18 Indian Potato Side Dish Recipe Dive Into Deliciousness!

Published on: Mar 30, 2024

Looking to add some Indian flair to your next meal? Look no further than this delicious and easy Indian potato side dish recipe. Whether you're a seasoned pro at cooking Indian cuisine or just starting out, this flavorful dish is sure to impress. With the perfect blend of spices and a creamy texture, it's the perfect accompaniment to any main course. So let's get cooking!

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1 of 20

Vegetable Korma - Vegan Indian Side Dish

Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
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This flavorful dish is made with a blend of vegetables and aromatic spices, including garam masala and turmeric. It's a perfect accompaniment to any Indian meal and is also vegan-friendly.
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This dish brings together the flavors of turnips and potatoes in a spicy and tangy curry. It's a great way to use up those leftover vegetables in your fridge.
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Bombay Potato - A spicy Indian potato curry with...

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Roasted potatoes are a delicious and easy side dish for any meal. Adding Indian spices such as cumin, coriander, and garam masala takes them to a whole new level of flavor.
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Easy Baked Indian Potatoes

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If you're looking for a quick and easy way to incorporate Indian flavors into your meals, this recipe is for you. It's made with just a few ingredients, including potatoes, curry powder, and cumin, and can be on the table in less than 30 minutes.
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Baked Potato Wedges / Potato Wedges Indian Style

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These crispy and flavorful potato wedges are a great alternative to traditional french fries. They're seasoned with Indian spices and baked to perfection for a healthier version of this classic snack.
10 of 20

Aloo Gobi (Indian Spiced Potatoes and Cauliflower)

Main Ingredients: Potatoes, Cauliflower, Onion, Garlic, Grated Ginger
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This popular North Indian dish is made with a blend of potatoes and cauliflower, cooked in a fragrant spice mix of coriander, cumin, and turmeric. It's a comforting and flavorful meal that's perfect for any occasion.
11 of 20

Zeera Aloo Potatoes with Cumin Indian

Main Ingredients: Potatoes, Vegetable Oil, Ginger, Cumin Seeds, Ground
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This dish is all about the cumin, which is the star ingredient in the flavorful spice blend that coats the potatoes. It's a simple yet delicious way to enjoy this versatile vegetable.
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Roasted Indian Cauliflower Vegetable Medley

Main Ingredients: Cauliflower, Jalapeno, Potato, Frozen Peas, Sesame Oil
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This colorful and nutritious dish is a great way to get your daily serving of veggies. It's made with cauliflower, potatoes, carrots, and bell peppers, all roasted to perfection with a blend of Indian spices.
13 of 20

Vegetarian Indian Rice and Potatoes

Main Ingredients: Potatoes, Yogurt, Fresh Cilantro, Ginger, Garlic
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Indian Masala Fried Rice (Phodnicha Bhat)

Main Ingredients: Basmati Rice, Garam Masala, Ground Turmeric, Chilli
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This dish is a popular street food in India and is often made with leftover rice. It's flavored with a mix of spices, including coriander, cumin, and garam masala, and can be customized with your favorite vegetables.
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Indian Spiced Cauliflower and Potato Stir Fry

Main Ingredients: Cauliflower, Potatoes, Vegetable Oil, Seeds, Red
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This quick and easy dish is perfect for those busy weeknights when you need a satisfying and flavorful meal in a hurry. It's made with cauliflower, potatoes, and a variety of Indian spices for a burst of flavor in every bite.
16 of 20

Aloo Tikki - Indian Mashed Potato Patties

Main Ingredients: Potatoes, Quinoa, Onion, Chili Pepper, Chopped
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These crispy and flavorful mashed potato patties are a popular snack in India. They're made with potatoes, spices, and chickpea flour, and can be enjoyed on their own or in a bun as a vegetarian burger alternative.
17 of 20

Indian Spiced Cauliflower and Potato

Main Ingredients: Cauliflower, Medium Potatoes, Onion, Butter, Salt
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18 of 20

Aloo barta / Indian style mashed potatoes

Main Ingredients: Mustard Seeds, Coconut Oil, Curry Leaves, Onion, Green
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This dish is a twist on traditional mashed potatoes, with the addition of spices such as chili powder and coriander. It's a flavorful and comforting side dish that pairs well with any Indian meal.
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Quick Indian Spiced Potatoes in JUST 20 minutes

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If you're short on time but still want to enjoy a delicious and flavorful Indian meal, this recipe is for you. These spiced potatoes can be on the table in just 20 minutes and are perfect as a side dish or as a filling for wraps and sandwiches.
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Aloo ki roti- potato flatbread- Indian bread recipes

Main Ingredients: Flour, Potato, Onion, Coriander, Turmeric, Oil, Ghee
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This unique recipe combines potatoes and flour to create a delicious and filling flatbread that's perfect for breakfast, lunch, or dinner. It's a great way to use up leftover mashed potatoes and is sure to become a family favorite.

Ingredients:

1. Potatoes:

Potatoes are the star of this dish, so it's important to choose the right ones. Look for a starchy variety, such as russet or Idaho potatoes, which will give you a smooth and creamy texture. Make sure to wash and peel them before using.

2. Spices:

The key to any good Indian dish is the spices. For this recipe, you'll need garam masala, turmeric, cumin, and coriander. These spices will not only add depth of flavor but also give the dish its vibrant color.

3. Onions and Garlic:

These aromatic vegetables will add a savory element to the dish. Make sure to finely chop the onions and garlic for even distribution of flavor.

4. Yogurt:

Yogurt adds a tangy and creamy element to the dish, balancing out the spices and giving it a smooth texture.

5. Oil:

Any neutral oil, such as vegetable or canola oil, will work for this recipe. This will be used for sautéing the spices and vegetables.

Instructions:

1. Start by boiling the potatoes until they are fork-tender. Once done, drain and set aside to cool. 2. In a separate pan, heat the oil over medium heat. Add the chopped onions and garlic and sauté until they become translucent. 3. Next, add in the spices - garam masala, turmeric, cumin, and coriander - and stir until fragrant. 4. Cut the cooled potatoes into bite-sized cubes and add them to the pan. Stir gently to coat the potatoes with the spices. 5. Reduce the heat to low and add in the yogurt. Stir until the potatoes are well coated and the dish has a creamy texture. 6. Let the dish simmer for a few minutes, allowing the flavors to meld together. 7. Serve hot and garnish with some fresh cilantro for an extra burst of flavor.

In conclusion,

This Indian potato side dish recipe is a must-try for anyone looking to add more Indian flavors to their meals. It's quick, easy, and bursting with flavor. Plus, it's a great way to use up any leftover potatoes you may have on hand. So go ahead and give it a try, your taste buds will thank you!
18 indian potato side dish recipe Dive into deliciousness!

Vegetable Korma - Vegan Indian Side Dish

yield: 7 total time: 35 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/2 pound button mushrooms sliced
  • 4 potatoes medium size, diced
  • 1 onion medium, chopped
  • 2 carrots sliced, or baby carrots
  • 8 ounces frozen green beans
  • 1 bell pepper or any sweet pepper you like sliced
  • 20 curry leaves optional, available at Indian Grocer
  • 2 green chilies spicy, seeded and sliced
  • 4 cloves garlic finely minced or grated
  • 2 inches fresh ginger finely minced or grated
  • 1/2 pint grape tomatoes sliced or 1 large tomato diced
  • 1/2 teaspoon ground turmeric available at Indian Grocer
  • 1 teaspoon cumin seed available at Indian Grocer
  • 1 teaspoon mustard seeds available at Indian Grocer
  • 1 teaspoon fenugreek seeds available at Indian Grocer
  • 2 teaspoons curry powder I used McCormick Brand
  • 1 teaspoon garam masala powder, available at Indian Grocer
  • 6 ounces coconut milk
  • 1 1/2 cups water
  • salt to taste) You will need to salt the dish throughout because much of it will be absorbed by the potatoes.
  • crush flake pepper red to taste
  • 2 cinnamon sticks inc piece

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 34 grams
  • Fat : 7 grams
  • Fiber : 7 grams
  • Protein : 6 grams
  • SaturatedFat : 5 grams
  • Sodium : 140 milligrams
  • Sugar : 7 grams
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