15 Indian Potato Samosa Recipe Cook Up Something Special!
Published on: Mar 27, 2024
Indian potato samosas are a popular and delicious snack that originated in the northern regions of India. These small, savory pastries are filled with a spiced potato mixture and deep-fried to crispy perfection. They are a staple in Indian cuisine and are enjoyed all over the world. In this article, we will share a traditional Indian potato samosa recipe that is easy to follow and will have you making delicious samosas in no time.
Main Ingredients: Canola Oil, Cumin Seeds, Fennel Seed, Onion, Ginger
This unique twist on traditional samosas combines the flaky crust of a galette with the savory filling of a samosa. The result is a delicious and easy-to-make dish that is perfect for a cozy night in or a potluck with friends. The key to making this galette stand out is the use of garam masala, a fragrant blend of spices commonly used in Indian cuisine. The blend typically includes cumin, coriander, cardamom, cloves, cinnamon, and nutmeg, giving the galette a warm and rich flavor.
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Aloo Samosa (Potato Samosa)
Main Ingredients: Potatoes, Onion, Green Chilies, Coriander Leaves, Salt
Aloo samosas are a classic Indian snack that are easy to make and always a crowd-pleaser. The filling consists of potatoes, peas, and spices, all wrapped in a crispy pastry shell. To add some heat to your samosas, try adding a diced green chili or a pinch of cayenne pepper to the filling mixture. These samosas are perfect for dipping in mint chutney or tamarind sauce for an extra burst of flavor.
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Samosa (Spicy Potato Samosa)
Main Ingredients: All Purpose Flour, Seeds, Ghee, Salt, Potatoes, Green
If you love spicy food, this version of samosas is for you. The filling is made with potatoes, onions, chili powder, and garam masala, giving it a fiery kick. For an extra layer of flavor, try adding amchur powder, a tangy spice made from dried unripe mangoes, to the filling mixture. Serve these spicy samosas with a cooling raita to balance out the heat.
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Potato Samosa-Easy Aloo Samosa
Main Ingredients: Yukon Gold Potatoes, Tortillas, Green Peas, Oil, Cumin
For a simpler version of the classic aloo samosa, try this easy recipe using frozen puff pastry instead of making the dough from scratch. The filling is made with potatoes, carrots, peas, and spices, and is then wrapped in the flaky pastry and baked until golden brown. These samosas are perfect for a quick and delicious appetizer or snack.
This recipe for easy Indian samosas is perfect for those who are short on time but still want to enjoy the delicious flavors of this popular snack. The filling is made with potatoes, peas, and spices, and is then wrapped in wonton wrappers for a crispy and convenient alternative to traditional pastry dough. These samosas are great for parties or as a quick and tasty lunch option.
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Samosa
Main Ingredients: Rapeseed Oil, Potatoes, Frozen Peas, Cumin Seeds, Salt
If you're looking for a classic samosa recipe, look no further. This traditional version uses a homemade dough and a flavorful filling of potatoes, peas, and spices. The dough is rolled out and filled before being shaped into triangular pockets and fried until golden brown and crispy. Serve these samosas with your favorite chutney or sauce for a perfect snack or appetizer.
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Samosa-Traditional Samosa Recipe with Potato filling
Main Ingredients: All Purpose Flour, Seeds, Oil, Salt, Onion, Green
This recipe for traditional samosas with a potato filling is a must-try for any samosa lover. The dough is made with a combination of flour and semolina, giving it a crispy and flaky texture. The filling is made with potatoes, peas, and a blend of spices including cumin, coriander, and garam masala. These samosas are perfect for any occasion and can be served with a variety of sauces and chutneys.
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samosa-Punjabi samosa, how to make samosa
Main Ingredients: Maida, Oil, Ajwain, Salt, Peas, Large Potatoes, Fresh
This recipe for Punjabi samosas is packed with flavor and a little bit of heat. The dough is made with a combination of flour, ghee, and ajwain, a spice commonly used in Indian cuisine. The filling is made with potatoes, peas, and a blend of spices including amchur powder and kasoori methi, giving it a unique and delicious flavor. These samosas are perfect for a party or as a tasty snack.
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Chickpea, Spinach, and Potato Samosa Pie
Main Ingredients: Fine Sea Salt, Russet Potatoes, Olive Oil, Medium White
If you're looking for a vegetarian twist on traditional samosas, this recipe is for you. Instead of using a pastry dough, this samosa pie uses layers of phyllo dough for a flaky and crispy crust. The filling is made with a combination of chickpeas, spinach, and potatoes, all seasoned with a blend of spices including cumin, coriander, and garam masala. This samosa pie is a delicious and unique way to enjoy the flavors of traditional samosas.
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Taco Samosa
Main Ingredients: All Purpose Flour, Sooji, Salt, Oil, Lukewarm Water
If you're a fan of both Mexican and Indian cuisine, this fusion recipe is a must-try. These taco samosas combine the flavors of Mexican spices with the traditional samosa filling of potatoes, peas, and spices. The filling is then wrapped in wonton wrappers and fried until golden brown and crispy. Serve these samosas with your favorite salsa for a unique and delicious appetizer.
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Baked Samosa, How To Make Samosa
Main Ingredients: Whole Wheat Flour, Ajwain, Oil, Rock Salt, Water, Cumin
If you're looking for a healthier alternative to traditional fried samosas, try this baked version. The dough is made with a combination of flour and ghee, and the filling is made with potatoes, peas, and a blend of spices. The samosas are then baked until golden brown and crispy, resulting in a delicious and guilt-free snack. Serve with raita or tamarind sauce for an extra burst of flavor.
This hearty and flavorful soup is a perfect way to warm up on a cold day. The base is made with vegetables, lentils, and a blend of spices including curry powder and garam masala. The soup is topped with crispy fried samosas for added texture and flavor. This soup is a delicious and unique way to enjoy the flavors of traditional samosas.
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Potato and Pea Samosa Cakes From I Could Never Go Vegan
Main Ingredients: Tamarind, Tamarind Paste, Water, Agave Syrup, Tamari
This recipe takes traditional samosas to a whole new level by turning them into savory cakes. The filling is made with potatoes, peas, and a blend of spices including garam masala and amchur powder. The cakes are then pan-fried until crispy and golden brown. Serve with a mango chutney for a unique and delicious twist on traditional samosas.
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Samosa | Easy No Dough Tortilla Samosa
Main Ingredients: Flour Tortilla, Mashed Potatoes, Red Chilly Powder
If you're looking for a quick and easy way to enjoy the flavors of samosas, try this recipe using tortillas instead of traditional dough. The filling is made with potatoes, peas, and a blend of spices including garam masala and cumin. The tortillas are filled, folded, and pan-fried until crispy and golden brown. This recipe is perfect for a last-minute appetizer or snack.
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Vegan Samosa (Crispy Indian Punjabi)
Main Ingredients: All Purpose Flour, Salt, Cold Water, Vegetable Oil
This vegan version of traditional samosas is just as delicious as the original. The filling is made with potatoes, peas, and a blend of spices including garam masala and cumin. The dough is made with a combination of flour, ghee, and water, and the samosas are then fried until crispy and golden brown. Serve with your favorite chutney or sauce for a tasty and satisfying snack.
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Vegetable Indian curry
Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
This vegetable curry is a delicious and healthy way to enjoy the flavors of samosas. The curry is made with a variety of vegetables including potatoes, carrots, and peas, all simmered in a flavorful blend of spices including cumin, coriander, and turmeric. Serve this curry over rice or with naan bread for a satisfying and flavorful meal.
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Vegetable samosa(south Indian style samsa)
Main Ingredients: All Purpose Flour, Oil, Salt, Water, Large Potatoes
This recipe for south Indian style samosas is packed with flavor and easy to make. The filling is made with vegetables such as carrots, beans, and cauliflower, and seasoned with a blend of spices including garam masala and amchur powder. The samosas are then fried until crispy and golden brown. Serve with your favorite chutney or sauce for a delicious and satisfying snack.
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Baked Samosa
Main Ingredients: Wonton Wrappers, Olive Oil, Potatoes, Cumin Seeds
If you're looking for a healthier version of traditional samosas, try this recipe for baked samosas. The dough is made with a combination of flour and ghee, and the filling is made with potatoes, peas, and a blend of spices. The samosas are then baked until crispy and golden brown, resulting in a guilt-free and delicious snack. Serve with a dipping sauce of your choice for added flavor.
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Chana Masala Waffles with Samosa Potatoes and Cilantro...
Main Ingredients: Chickpea Flour, Nutritional Yeast, Baking Powder
This unique twist on samosas combines the flavors of chana masala with the texture of waffles. The waffles are made with a blend of spices including cumin, coriander, and garam masala, and topped with a savory mix of potatoes, peas, and spices. Serve with a delicious cilantro yogurt sauce for a tasty and creative way to enjoy the flavors of traditional samosas.
This hearty and flavorful vegetable stew is a perfect way to enjoy the flavors of samosas in a warm and comforting dish. The stew is made with a variety of vegetables including potatoes, carrots, and cauliflower, and simmered in a rich and flavorful blend of spices including cumin, coriander, and garam masala. Serve with naan bread or rice for a satisfying and delicious meal.
The Perfect Blend of Flavors
When it comes to Indian cuisine, the key is in the spices. The combination of spices used in the potato filling of a samosa is what gives it its unique and irresistible taste. The featured keywords in this recipe are potato and samosa, but the supporting main keywords include spices, Indian, and cuisine. The spice mix commonly used in potato samosas includes cumin, coriander, garam masala, and turmeric, just to name a few. These spices not only add flavor but also have numerous health benefits, making samosas a guilt-free indulgence.
A Versatile Filling
While potatoes are the star of the show in this recipe, they can be paired with a variety of other ingredients to create a unique and delicious filling. Some popular additions to the filling include peas, onions, and even paneer for a vegetarian option. For those who enjoy meat, minced lamb or chicken can also be added to the potato mixture. This versatility makes potato samosas a crowd-pleaser and perfect for any occasion.
Bringing It All Together
The key to making the perfect Indian potato samosas is taking the time to properly prepare the filling and the dough. The potato mixture needs to be cooked until it is soft and flavorful, and the dough needs to be rolled out thin and evenly. Once the filling is placed in the dough and folded into the iconic triangular shape, the samosas are ready to be fried to a golden crisp. The end result is a mouth-watering snack that is sure to impress.
In Conclusion
In conclusion, this Indian potato samosa recipe is a must-try for anyone looking to explore new flavors and add a touch of spice to their cooking. The combination of potatoes, spices, and the flaky pastry shell make for a delicious and satisfying snack. So why not gather the ingredients and give this recipe a try? Your taste buds will thank you.
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