15 Indian Potato Recipe Video Delight In These Amazing Recipes!
Published on: Mar 30, 2024
Indian cuisine is known for its bold and flavorful dishes, and one staple ingredient that is prominently used is the humble potato. With its versatility and ability to absorb the rich spices and flavors, potatoes are a favorite in Indian households. If you're looking for a simple and delicious Indian potato recipe, look no further than this video tutorial. In just a few minutes, you can whip up a mouth-watering dish that will leave your taste buds craving for more. Let's dive into the world of Indian cuisine and learn how to make this delectable potato dish.
Main Ingredients: Whole Wheat Flour, All Purpose Flour, Salt, Water
Aloo parathas are a popular Indian flatbread made with a flaky, buttery crust and a flavorful potato filling. They are a staple in many Indian households and are often served for breakfast or as a snack. To make them, a dough is made from whole wheat flour, water, and ghee (clarified butter), and then rolled out and filled with mashed potatoes seasoned with spices like cumin, coriander, and garam masala. They are then cooked on a hot griddle until golden brown and crispy. Serve them with a side of raita (a yogurt-based dip) for a delicious and satisfying meal.
This twist on a classic potato salad is sure to be a hit at your next barbecue or picnic. The potatoes are boiled until tender, then mixed with a flavorful dressing made from yogurt, mayonnaise, and Indian spices like turmeric, cumin, and mustard seeds. To add some crunch and texture, chopped red onion, green peas, and roasted peanuts are also added to the mix. This salad is a great accompaniment to grilled meats or can be enjoyed on its own as a light lunch.
3of 19
Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
Aloo curry, also known as potato curry, is a popular dish in many regions of India. It is a simple yet flavorful dish made by cooking potatoes in a rich tomato and onion-based sauce seasoned with a blend of traditional Indian spices like cumin, coriander, and turmeric. The result is a hearty and comforting curry that is perfect served over a bed of fluffy basmati rice or with some naan bread for dipping.
4of 19
Spanish Indian Potato Omelet
Main Ingredients: Eggs, Ghee, Potatoes, Onion, Green Chilli, Salt, Garam
This fusion dish combines the flavors of Spain and India in one delicious and filling omelet. Thinly sliced potatoes are sautéed with onions, garlic, and Indian spices like garam masala and turmeric, then mixed with beaten eggs and cooked until golden brown on both sides. The end result is a unique and flavorful omelet that can be enjoyed for breakfast, lunch, or dinner.
5of 19
Indian Potato Curry
Main Ingredients: Medium Potatoes, Oil, Garlic Paste, Red Chili Powder
This hearty and nutritious stew is a staple in many Indian households. It combines potatoes and lentils, two ingredients commonly used in Indian cuisine, with a blend of fragrant spices like ginger, cumin, and cinnamon. The stew is simmered until the lentils are soft and the potatoes are fork-tender, creating a thick and flavorful dish that is perfect served over rice or with some roti (Indian flatbread).
6of 19
Indian Potato and Lentil Stew
Main Ingredients: Garlic, Ginger Root, Curry Powder, Garam Masala, Diced
If you're looking for a creative and delicious way to use up leftover Indian potato and lentil stew, try turning it into these flavorful potato and lentil cakes. The leftover stew is mixed with breadcrumbs, shaped into patties, and pan-fried until crispy and golden brown. Serve them with a side of raita for a tasty and satisfying snack or light meal.
7of 19
Indian Potato and Lentil Cakes
Main Ingredients: Potatoes, Orange, Curry Powder, Turmeric, Mustard
If you love the convenience of slow cooker meals, then you'll want to add this Indian-inspired soup to your repertoire. It combines potatoes, kale, and carrots with a blend of fragrant Indian spices like cumin, coriander, and turmeric to create a hearty and flavorful soup that is perfect for those chilly nights. Simply add all the ingredients to your slow cooker and let it do all the work while you go about your day.
8of 19
Slow Cooker Indian Potato Kale Soup
Main Ingredients: Vegetable Broth, Chickpeas, Tomatoes, Potatoes, Red
During the monsoon season in India, these crispy and flavorful potato fritters are a must-try. They are made by mixing mashed potatoes with a variety of traditional Indian spices like coriander, cumin, and chili powder, then coated in a batter made with chickpea flour and deep-fried until golden brown and crispy. Serve them with a side of chutney (a spicy sauce) for dipping.
9of 19
Aloo’r chop (Indian potato fritters) ~ #MonsoonSpecial !
Main Ingredients: Potatoes, Potato, Jeera, Salt, Chilli Powder, Turmeric
This simple and comforting curry is a staple in many Indian households. It combines potatoes and peas with a flavorful blend of spices like garam masala, coriander, and cumin, then simmers everything in a rich tomato-based sauce until the flavors meld together. Serve it over rice or with some naan bread for a delicious and satisfying meal.
10of 19
Aloo Matar-Indian potato peas curry
Main Ingredients: Vegetable Oil, Onion, Ginger, Garlic, Tomato, Cumin
This colorful and flavorful dish combines potatoes, carrots, and peas with a blend of traditional Indian spices like ginger, cumin, and turmeric. The vegetables are sautéed until tender and coated in a thick and fragrant sauce, creating a tasty side dish that pairs well with any Indian meal.
11of 19
Aloo Gajar Matar (Indian Potato, Carrots & Peas)
Main Ingredients: Potatoes, Carrots, Green Peas, Oil, Cumin Seeds, Green
This popular dish from the city of Mumbai, also known as Bombay, is a must-try for any Indian food lover. It combines potatoes with a variety of fragrant spices like mustard seeds, cumin, and coriander, along with fresh ginger, garlic, and chili for some heat. The potatoes are cooked until tender and coated in a thick and flavorful sauce that is perfect served with rice or puri (a fried Indian bread).
12of 19
Bombay Potato - A spicy Indian potato curry with...
Main Ingredients: Potatoes, Ghee, Sunflower Oil, Panch Phoran, Equal
This hearty and comforting soup is a staple in many Indian households. It combines potatoes with a flavorful blend of spices like cumin, coriander, and turmeric, along with tomatoes and coconut milk for some creaminess. The potatoes are cooked until tender and the soup is served hot with a sprinkle of fresh cilantro on top.
13of 19
Aloo Curry (Indian Potato Soup)
Main Ingredients: Yukon Gold Potatoes, Avocado Oil, Cumin Seeds, Mustard
This flavorful dish combines potatoes with a variety of South Indian spices like mustard seeds, curry leaves, and chili powder. The potatoes are cooked until tender and coated in a thick and fragrant sauce, creating a tasty side dish that pairs well with any South Indian meal.
This simple and delicious dish is a great way to showcase the flavors of Indian cuisine. Potatoes are thinly sliced and coated in a blend of spices like cumin, coriander, and turmeric, then roasted until crispy and golden brown. Serve it as a side dish or add some protein like chicken or tofu to make it a complete meal.
15of 19
Basic Indian Potato Roast
Main Ingredients: Russet Potatoes, Onion, Mustard Seeds, Chilli Powder
This spicy and flavorful curry is a staple in South Indian cuisine. It combines potatoes with a blend of fragrant spices like mustard seeds, cumin, and coriander, along with coconut milk for some creaminess. The result is a delicious and satisfying curry that is perfect served over rice or with some dosa (a thin, crispy Indian pancake).
If you're looking for a unique and tasty appetizer, give these Indian-inspired spring rolls a try. They are filled with a flavorful mixture of mashed potatoes, peas, and spices like garam masala and cumin, then deep-fried until crispy and golden brown. Serve them with a side of chutney for dipping.
17of 19
Indian Potato Spring Rolls
Main Ingredients: Yellow Potatoes, Canola Oil, Cumin Seed, Black Mustard
This hearty and nutritious stew is a great option for vegans or anyone looking for a meatless meal. It combines potatoes and chickpeas with a flavorful blend of Indian spices like garam masala, turmeric, and coriander, along with fresh cilantro and lemon juice for some brightness. Serve it over rice or with some naan bread for a filling and delicious meal.
18of 19
Vegan Indian Potato Chickpea Stew
Main Ingredients: Vegetable Oil, Carrots, Yukon Gold Potatoes, Garam
This vegetarian curry is a great way to incorporate more vegetables into your diet. It combines potatoes and cauliflower with a blend of traditional Indian spices like cumin, coriander, and turmeric, then simmers everything in a rich and flavorful sauce. Serve it over rice or with some papadum (a thin, crispy Indian cracker) for some added crunch.
19of 19
Indian Potato and Cauliflower Curry
Main Ingredients: Safflower Oil, Mustard Seed, Yellow Onion, Hot Curry
This flavorful and nutritious curry is a popular dish in many Indian households. It combines potatoes with spinach and a blend of spices like cumin, coriander, and garam masala, then simmers everything in a rich and creamy gravy made from yogurt and coconut milk. Serve it over rice or with some parathas (Indian flatbread) for a delicious and satisfying meal.
Ingredients:
1. Potatoes:
Potatoes are the star of this dish, and it's essential to pick the right type of potato for the recipe. In this video, Russet potatoes are used as they hold their shape well when cooked and have a fluffy texture, making them perfect for this dish.
2. Spices:
Indian cuisine is all about the spices, and this recipe is no different. The key spices used in this dish are cumin seeds, turmeric, coriander powder, and garam masala. These spices add depth and flavor to the dish, giving it that authentic Indian taste.
3. Onion and tomatoes:
Onions and tomatoes are a must-have in any Indian dish, and this recipe is no exception. Red onions add a slight sweetness to the dish, while ripe tomatoes provide a tanginess that balances out the spices perfectly.
4. Oil and water:
These are the two basic ingredients that are needed to cook the dish. The oil provides the base for the spices to release their flavors, while the water helps to cook the potatoes and create a delicious gravy.
Method:
1. Preparing the potatoes:
Peel and chop the potatoes into small cubes. This will help them cook faster and absorb the flavors better.
2. Tempering the spices:
In a pan, heat some oil and add cumin seeds. Once they start to sizzle, add in the chopped onions and cook until they turn translucent. Next, add in the tomatoes and cook until they soften.
3. Adding the spices:
Once the onions and tomatoes are cooked, add in the turmeric, coriander powder, and garam masala. Stir well and let the spices cook for a minute.
4. Cooking the potatoes:
Add the chopped potatoes to the pan and mix well with the spices. Add some water and cover the pan, allowing the potatoes to cook for about 10-15 minutes or until they are soft and tender.
5. Garnish and serve:
Once the potatoes are cooked, garnish with some fresh coriander leaves and serve hot with rice or flatbread. Your delicious Indian potato dish is ready to be devoured!
Now that you have the recipe, it's time to put on your apron and get cooking. This Indian potato recipe is perfect for a quick and easy weeknight dinner or a potluck with friends. With its rich flavors and aromatic spices, it's sure to be a hit with everyone. So, what are you waiting for? Try this recipe today and enjoy a taste of India in the comfort of your own home.
.jpg)
