20 Indian Potato Recipe Step By Step Get Cooking And Enjoy!

Published on: Mar 30, 2024

Indian cuisine is known for its vibrant and flavorful dishes. One such dish is the Indian potato recipe. This simple yet delicious dish is a staple in many Indian households and can be easily made at home. In this step-by-step guide, we will walk you through the process of making this mouth-watering dish that is sure to satisfy your taste buds.

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1 of 20

Soya Chunks Cutlet – Step by Step Video

Main Ingredients: Onion, Ginger Garlic Paste, Green Chilli, Coriander
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Looking for a unique and delicious way to cook with soya chunks? Try making these tasty soya chunks cutlets! This simple and easy recipe is perfect for vegetarians and can be served as an appetizer or a main course. Follow this step by step video guide to create a flavorful and protein-packed meal that everyone will enjoy.
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Kakrar Jhal (Step By Step) | Best Bengali Crab Curry

Main Ingredients: Crabs, Medium Potatoes, Medium Tomato, Medium Onion
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Craving for some authentic Bengali cuisine? Look no further than this delicious crab curry recipe. Made with fresh crab and a blend of traditional spices, this dish is sure to be a hit with your taste buds. Follow this step by step guide to create the best Bengali crab curry you've ever tasted.
3 of 20

Tomato Rice, South Indian Tomato Rice, Step by Step

Main Ingredients: Cooked Rice, Tomatoes, Finely Chopped Onion, Ghee, Oil
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Spice up your rice game with this flavorful South Indian tomato rice recipe. Made with a tangy tomato base and a variety of aromatic spices, this dish is perfect for a quick and easy lunch or dinner. Follow this step by step guide to create a delicious and colorful meal that will leave your taste buds wanting more.
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Step by Step of Aamras / Indian Mango Puree

Main Ingredients: Mangoes, White Granulated Sugar, Cardamom Powder, Milk
Summer calls for refreshing and fruity desserts, and what better way to enjoy the season than with a bowl of delicious Indian mango puree, also known as Aamras. Follow this step by step guide to create a creamy and flavorful dessert that will transport you straight to the streets of India.
5 of 20

Tawa Chicken (Step by Step)

Main Ingredients: Chicken Leg, Oil, Garlic Paste, Ginger Paste, Salt, Red
Take your chicken game to the next level with this mouth-watering tawa chicken recipe. Marinated in a blend of spices and cooked on a hot tawa (griddle), this dish is bursting with flavor and is sure to be a hit with your family and friends. Follow this step by step guide to create a delicious and spicy tawa chicken dish.
6 of 20

Step-By-Step with Photographs

Main Ingredients: Potatoes, Olive Oil, Small Onion, Sauerkraut, Cheese
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Are you a visual learner? Then this step by step guide with photographs is perfect for you. Whether you're a beginner in the kitchen or an experienced cook, these photographs will guide you through the cooking process and help you create delicious and visually appealing dishes.
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Carrot Paratha - Stuffed Carrot Paratha Recipe - Step...

Main Ingredients: Grated Carrot, Coriander Powder, Cumin Powder, Garam
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Add some color and flavor to your parathas with this stuffed carrot paratha recipe. Made with a carrot and spice filling, these parathas are perfect for a hearty breakfast or a quick snack. Follow this step by step guide to create a delicious and nutritious dish that the whole family will love.
8 of 20

Aloo bonda – Step by Step Video

Main Ingredients: Potatoes, Coriander Leaves, Gram Flour, Red Chili
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If you're a fan of Indian street food, then you've probably tried aloo bondas. These crispy and savory potato fritters are a popular snack in India and are perfect for a rainy day. Follow this step by step video guide to create a delicious and addictive snack that will transport you straight to the streets of India.
9 of 20

Plum Dumplings – Step by Step

Main Ingredients: Potatoes, Plums, Granulated Sugar, All Purpose Flour
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Looking for a unique and delicious dessert? Try making these plum dumplings. Made with a sweet and tangy plum filling and a soft dough, these dumplings are a popular dessert in many European countries. Follow this step by step guide to create a delightful and comforting dessert that will satisfy your sweet tooth.
10 of 20

Chicken Tandoori [Step by Step]

Main Ingredients: Chicken Leg, Lemon Juice, Ginger Paste, Garlic Paste
Transport yourself to the streets of India with this chicken tandoori recipe. Marinated in a blend of spices and cooked in a tandoor (clay oven), this chicken dish is bursting with flavor and is perfect for a special occasion or a weekend dinner. Follow this step by step guide to create a delicious and authentic Indian dish.
11 of 20

Andhra Style Chicken Curry Step By Step

Main Ingredients: Bone In Chicken, Red Chili Powder, Turmeric Powder
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Spice up your dinner routine with this delicious Andhra style chicken curry. Made with a variety of spices and a tangy tamarind base, this dish is a popular delicacy in the South Indian state of Andhra Pradesh. Follow this step by step guide to create a flavorful and aromatic chicken curry that will impress your taste buds.
12 of 20

Step-By-Step of Onion Tomato Raita

Main Ingredients: Yogurt, Red Chili Powder, Cumin, Finely Chopped Onion
Looking for a refreshing and tangy side dish to accompany your meal? Try making this onion tomato raita. Made with yogurt and a variety of herbs and spices, this dish is perfect for cooling down spicy dishes and adding a burst of flavor to your meal. Follow this step by step guide to create a delicious and versatile raita.
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Roast Leg of Lamb | Step by step

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Elevate your Sunday roast game with this delicious roast leg of lamb recipe. Marinated in a blend of spices and cooked to perfection, this dish is perfect for a special occasion or a weekend dinner. Follow this step by step guide to create a mouth-watering and succulent roast leg of lamb that will impress your family and friends.
14 of 20

Beef Cutlets (Kerala Style)...step by step.

Main Ingredients: Beef, Potato, Green Chillies, Curry Leaves, Onion
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Add a touch of Kerala to your dinner table with these crispy and flavorful beef cutlets. Made with a blend of spices and minced beef, these cutlets are a popular snack in the state of Kerala in India. Follow this step by step guide to create a delicious and authentic Kerala-style beef cutlet.
15 of 20

Pressure Cooker Beef Biriyani With Step By Step...

Main Ingredients: Basmati Rice, Beef, Cardamom, Cloves, Canela, Bay Leaf
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Craving for some biriyani but don't have hours to spend in the kitchen? Try making this quick and easy pressure cooker beef biriyani. Made with tender beef and a variety of aromatic spices, this dish is perfect for a weeknight dinner or a special occasion. Follow this step by step guide to create a flavorful and satisfying biriyani in no time.
16 of 20

Paneer Butter Masala (with Step by Step Photos)

Main Ingredients: Paneer, Onions, Ginger, Garlic Cloves, Medium Tomatoes
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Paneer butter masala, also known as paneer makhani, is a popular North Indian dish made with soft paneer cubes cooked in a rich and creamy tomato-based gravy. Follow this step by step guide with photos to create a restaurant-style paneer butter masala at home that will impress your taste buds.
17 of 20

Step-by-Step of Veg Kabab | Veg Kebab

Main Ingredients: Potatoes, French Beans, Finely Chopped Onion, Carrots
Looking for a vegetarian alternative to the traditional kebabs? Try making these delicious veg kababs. Made with a variety of vegetables and spices, these kababs are perfect for a party or a quick snack. Follow this step by step guide to create a flavorful and healthy veg kabab that everyone will love.
18 of 20

Step by Step Pictures for making Caramelized Potatoes

Main Ingredients: Potato, Sugar, Butter, Salt
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Add a twist to your regular potatoes with this delicious and easy caramelized potato recipe. Made with a sweet and tangy glaze, these potatoes are perfect for a side dish or a snack. Follow this step by step guide with pictures to create a colorful and tasty dish that will impress your taste buds.
Main Ingredients: Butter, Onion, Garlic, Fresh Ginger, Green Chili
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Warm up on a cold day with this hearty and flavorful Indian mulligatawny soup. Made with a variety of vegetables, lentils, and spices, this soup is a popular dish in India and is perfect for a comforting and nutritious meal. Follow this step by step guide to create a delicious and aromatic soup that will warm your soul.
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Vegetable Indian curry

Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
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Looking for a simple and healthy dinner option? Try making this vegetable Indian curry. Made with a variety of vegetables and a blend of traditional spices, this dish is perfect for a weeknight dinner or a weekend meal. Follow this step by step guide to create a delicious and nutritious curry that will satisfy your cravings.

Ingredients:

  • Potatoes: 4 medium-sized
  • Onion: 1 large, finely chopped
  • Tomato: 1 medium-sized, finely chopped
  • Green chilies: 2-3, finely chopped
  • Ginger: 1-inch piece, grated
  • Garlic: 2-3 cloves, minced
  • Turmeric powder: 1 teaspoon
  • Red chili powder: 1 teaspoon
  • Coriander powder: 1 teaspoon
  • Garam masala powder: 1 teaspoon
  • Cumin seeds: 1 teaspoon
  • Salt: As per taste
  • Cilantro: For garnish
  • Oil: 2 tablespoons

Instructions:

Step 1: Boil the potatoes

Start by washing and peeling the potatoes. Cut them into cubes and boil them in a pot of water for about 10 minutes or until they are soft. Drain the water and set the boiled potatoes aside.

Step 2: Prepare the masala

In a pan, heat 2 tablespoons of oil over medium heat. Add cumin seeds and let them splutter. Then, add finely chopped onions, green chilies, grated ginger, and minced garlic. Sauté until the onions turn golden brown.

Step 3: Add the spices

Add turmeric powder, red chili powder, coriander powder, garam masala powder, and salt to the pan. Mix well and cook for 2-3 minutes.

Step 4: Cook the potatoes

Add the boiled potatoes to the pan and mix them with the masala. Cook for another 5-7 minutes, stirring occasionally, until the potatoes are well coated with the masala.

Step 5: Garnish and serve

Turn off the heat and garnish the dish with chopped cilantro. Serve hot with roti, naan, or rice.

Conclusion:

This Indian potato recipe is a perfect blend of spices and flavors that will leave you wanting more. With just a few simple ingredients and easy-to-follow steps, you can recreate this delicious dish in your own kitchen. So, go ahead and give it a try and impress your family and friends with your culinary skills.
20 indian potato recipe step by step Get cooking and enjoy!

Kakrar Jhal (Step By Step) | Best Bengali Crab Curry

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 5 crabs small, cleaned & washed
  • 3 medium potatoes diced in big chunks peeled
  • 1 medium tomato pureed
  • 1 medium onion sliced
  • 1 medium onion pureed
  • 1 1/2 tablespoons ginger garlic paste
  • 2 bay leaves small
  • 2 red chili dried whole
  • 1 teaspoon turmeric powder
  • 1 1/2 teaspoons red chili powder
  • 1 teaspoon cumin powder
  • 1 teaspoon Garam Masala Bengali
  • salt according to taste
  • 5 whole green chilies slit

Nutrition

  • Calories : 180 calories
  • Carbohydrate : 35 grams
  • Cholesterol : 20 milligrams
  • Fat : 0.5 grams
  • Fiber : 5 grams
  • Protein : 9 grams
  • Sodium : 300 milligrams
  • Sugar : 5 grams
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