15 Indian Potato Recipe Peas Delight In These Amazing Recipes!

Published on: Mar 30, 2024

If you're looking for a flavorful and easy-to-make dish to add to your Indian recipe repertoire, look no further than this delicious Indian potato and pea recipe. With its combination of fragrant spices, tender potatoes, and sweet peas, this dish is sure to become a family favorite. In this article, we will guide you through the process of making this mouth-watering dish and give you tips on how to make it even more flavorful. So, let's get cooking and add some spice to your dinner table with this Indian potato and pea recipe!

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Ingredients:

Featured Keywords: Indian potato recipe peas

  • 3 large potatoes, peeled and cut into small cubes
  • 1 cup of peas
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1-inch piece of ginger, grated
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp amchur powder (dried mango powder)
  • Salt to taste
  • 2 tbsp oil

Instructions:

Featured Keywords: Indian potato recipe peas

  1. In a pan, heat oil over medium-high heat and add cumin seeds. Let them splutter for a few seconds.
  2. Add chopped onion and sauté until golden brown.
  3. Next, add minced garlic and grated ginger. Sauté for a minute.
  4. Add turmeric powder, coriander powder, garam masala, red chili powder, and amchur powder. Mix well and sauté for a minute.
  5. Add the cubed potatoes and mix well with the spices.
  6. Cover the pan and let the potatoes cook for 10-12 minutes, stirring occasionally.
  7. Once the potatoes are almost cooked, add the peas and mix well.
  8. Cover the pan and let it cook for another 5-7 minutes, until the peas are soft.
  9. Once the potatoes and peas are fully cooked, add salt to taste and mix well.
  10. Turn off the heat and let the dish sit for 5 minutes before serving.

This Indian potato and pea recipe is not only delicious but also packed with nutrients. Potatoes are a good source of vitamins C and B6, potassium, and fiber. Peas are a great source of protein, vitamins A, C, and K, and minerals such as iron, magnesium, and potassium. The combination of these two ingredients makes this dish not only tasty but also nutritious.

For a variation, you can also add other vegetables like carrots, bell peppers, or cauliflower to this recipe. You can also adjust the spice levels according to your preference. Serve this dish with some rice or naan bread for a complete and satisfying meal.

So, next time you're in the mood for some Indian cuisine, give this potato and pea recipe a try. With its flavorful spices and nutritious ingredients, it's sure to become a staple in your household. Enjoy!

15 indian potato recipe peas Delight in these amazing recipes!

Aloo Samose (Indian-Spiced Potato Pastries)

yield: 7 total time: 40 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 1/2 cups flour
  • 1/4 teaspoon salt
  • 4 tablespoons unsalted butter softened
  • 2 tablespoons canola oil plus more for frying
  • 1 small yellow onion
  • 1/2 cup frozen peas or fresh
  • 2 tablespoons cilantro
  • 1 piece ginger peeled and minced
  • 1 chile small hot green Indian, stemmed, seeded, and minced
  • 1 1/2 teaspoons fresh lemon juice
  • 1 1/2 teaspoons amchoor dried mango powder
  • 1/2 teaspoon anardana ground dried pomegranate seeds
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon Garam Masala
  • 1/2 teaspoon cumin seeds toasted and lightly crushed
  • 1/8 teaspoon cayenne
  • 2 waxy potatoes medium, boiled, peeled, and cut in to 1/4" cubes
  • kosher salt to taste
  • chutney Cilantro-Mint, for serving

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 39 grams
  • Cholesterol : 20 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 5 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 240 milligrams
  • Sugar : 7 grams
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