17 Indian Potato Recipe Ideas Elevate Your Taste Buds!
Published on: Mar 30, 2024
Potatoes are an essential ingredient in Indian cuisine. From creamy curries to crispy snacks, potatoes are used in a variety of dishes in Indian cooking. But besides the classic options, there are many creative and delicious ways to incorporate potatoes into your Indian meals. In this article, we will explore some unique and flavorful Indian potato recipe ideas that will take your taste buds on a flavorful journey. So, let's dive in and discover some mouth-watering dishes that you can make with this humble vegetable.
Main Ingredients: Whole Wheat Flour, All Purpose Flour, Salt, Water
Aloo parathas are a popular Indian breakfast dish that combines the deliciousness of crispy, flaky flatbread with a savory potato filling. The flatbread is made from whole wheat dough and is stuffed with a flavorful mixture of mashed potatoes, onions, spices, and herbs. It is then cooked on a griddle with ghee or oil until golden brown and served hot with a side of yogurt or pickle. This dish is not only simple to make but also a great way to use up leftover mashed potatoes.
Potato salad is a classic side dish in many cuisines, and Indian potato salad adds a spicy twist to this traditional dish. It is made with boiled potatoes, onions, tomatoes, and a variety of Indian spices like cumin, coriander, and turmeric. The salad is then dressed with a tangy dressing made from lemon juice, olive oil, and chaat masala. This refreshing and flavorful salad is perfect for summer picnics or as a side dish for any Indian meal.
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Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
Aloo curry is a simple and delicious dish that can be found in almost every Indian household. It is made with cubed potatoes cooked in a flavorful tomato-based gravy with onions, garlic, ginger, and a blend of spices. The dish can be made with or without meat, making it a versatile option for vegetarians and non-vegetarians alike. Aloo curry is usually served with rice or flatbread and is a staple in many Indian restaurants.
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Spanish Indian Potato Omelet
Main Ingredients: Eggs, Ghee, Potatoes, Onion, Green Chilli, Salt, Garam
This fusion dish combines the best of Spanish and Indian flavors for a unique and tasty meal. The Spanish potato omelet, also known as tortilla de patatas, is a thick, round omelet made with potatoes and eggs. In this recipe, the omelet is flavored with Indian spices like garam masala and cumin and topped with a spicy tomato chutney. This dish is a great option for brunch or as a light lunch or dinner.
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Indian Potato Curry
Main Ingredients: Medium Potatoes, Oil, Garlic Paste, Red Chili Powder
This hearty and nutritious stew is a popular dish in many parts of India. It is made with potatoes, lentils, and a variety of vegetables like carrots, tomatoes, and spinach. The stew is flavored with Indian spices and cooked until the lentils are soft and the vegetables are tender. It is a complete meal in itself and is often served with rice or flatbread.
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Indian Potato and Lentil Stew
Main Ingredients: Garlic, Ginger Root, Curry Powder, Garam Masala, Diced
These crispy and flavorful potato and lentil cakes are a popular snack in India. They are made by mixing mashed potatoes and cooked lentils with a blend of spices and shaping them into patties. The patties are then coated in bread crumbs and fried until golden brown. These tasty cakes are often served with chutney or ketchup and can be enjoyed as a snack or as a side dish.
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Indian Potato and Lentil Cakes
Main Ingredients: Potatoes, Orange, Curry Powder, Turmeric, Mustard
This comforting and healthy soup is perfect for those chilly days when you want something warm and nourishing. It is made with potatoes, kale, carrots, and a variety of Indian spices like cumin, coriander, and turmeric. The soup is cooked in a slow cooker, making it a convenient option for busy days. It can also be customized with the addition of other vegetables or protein like chicken or chickpeas.
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Slow Cooker Indian Potato Kale Soup
Main Ingredients: Vegetable Broth, Chickpeas, Tomatoes, Potatoes, Red
Monsoon season in India calls for hot and crispy snacks, and aloo’r chop is a popular choice. These potato fritters are made by mixing mashed potatoes with onions, green chilies, and a blend of spices and deep-frying them until golden and crispy. They are a popular street food in Kolkata and are often served with a tangy tamarind chutney. Aloo’r chop is a must-try for anyone looking to experience the flavors of Indian street food.
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Aloo’r chop (Indian potato fritters) ~ #MonsoonSpecial !
Main Ingredients: Potatoes, Potato, Jeera, Salt, Chilli Powder, Turmeric
This simple and flavorful curry is a staple in many Indian households. It is made with potatoes, peas, and a variety of spices like coriander, cumin, and garam masala. The dish is cooked in a tomato-based gravy and can be made in a pressure cooker or on the stovetop. Aloo matar is a great option for a quick weeknight meal and is often served with rice or flatbread.
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Aloo Matar-Indian potato peas curry
Main Ingredients: Vegetable Oil, Onion, Ginger, Garlic, Tomato, Cumin
This colorful and nutritious dish is a staple in many North Indian households. It is made with a combination of potatoes, carrots, and peas cooked in a tomato-based gravy with a blend of spices. The dish is not only tasty but also packed with vitamins and nutrients from the variety of vegetables used. Aloo gajar matar is often served with rice or flatbread and is a great option for vegetarians.
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Aloo Gajar Matar (Indian Potato, Carrots & Peas)
Main Ingredients: Potatoes, Carrots, Green Peas, Oil, Cumin Seeds, Green
This spicy and flavorful potato curry is a popular dish in Mumbai, India. It is made with cubed potatoes cooked in a spicy tomato-based gravy with onions, garlic, and a variety of Indian spices. The dish is usually served as a side dish for rice or flatbread and is loved for its bold and robust flavors. It can also be made with the addition of other vegetables like cauliflower or bell peppers for a twist on the traditional recipe.
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Bombay Potato - A spicy Indian potato curry with...
Main Ingredients: Potatoes, Ghee, Sunflower Oil, Panch Phoran, Equal
This hearty and comforting soup is a popular dish in many parts of India, especially during the winter months. It is made with potatoes, onions, and a variety of Indian spices like cumin, coriander, and turmeric. The soup is cooked until the potatoes are soft and the flavors have melded together, creating a delicious and filling meal. Aloo curry is often served with flatbread or rice and can be customized with the addition of other vegetables or protein.
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Aloo Curry (Indian Potato Soup)
Main Ingredients: Yukon Gold Potatoes, Avocado Oil, Cumin Seeds, Mustard
This simple and flavorful dish is a staple in the South Indian state of Karnataka. It is made with boiled and mashed potatoes cooked in a mustard and curry leaf tempering and flavored with Indian spices like cumin, coriander, and turmeric. The dish is often served with rice or flatbread and is a great option for those looking to try a unique South Indian dish.
This spicy and aromatic potato curry is a popular dish in the South Indian state of Tamil Nadu. It is made with cubed potatoes cooked in a coconut and spice-based gravy and is flavored with a blend of South Indian spices like mustard seeds, curry leaves, and red chilies. The dish is usually served with rice or flatbread and is loved for its bold and complex flavors.
This simple and flavorful dish is a great way to use up leftover boiled potatoes. It is made by tossing boiled potatoes in a blend of Indian spices and roasting them until crispy and golden brown. The dish can be customized with the addition of other vegetables like bell peppers or onions and is usually served as a side dish for rice or flatbread.
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Basic Indian Potato Roast
Main Ingredients: Russet Potatoes, Onion, Mustard Seeds, Chilli Powder
These crispy and flavorful spring rolls are a fusion of Indian and Chinese flavors. They are made with a filling of mashed potatoes, onions, carrots, and a variety of spices and then rolled in spring roll wrappers and deep-fried until golden and crispy. These delicious snacks are often served with a sweet and spicy dipping sauce and are a great option for parties or as an appetizer.
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Indian Potato Spring Rolls
Main Ingredients: Yellow Potatoes, Canola Oil, Cumin Seed, Black Mustard
This hearty and satisfying stew is a vegan version of the popular Indian dish, aloo chole. It is made with potatoes, chickpeas, and a variety of spices cooked in a tomato-based gravy. The dish is not only full of flavor but also packed with protein and nutrients from the chickpeas. It is often served with rice or flatbread and is a great option for vegetarians and vegans.
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Vegan Indian Potato Chickpea Stew
Main Ingredients: Vegetable Oil, Carrots, Yukon Gold Potatoes, Garam
This delicious and healthy curry is a great way to sneak in some vegetables into your diet. It is made with potatoes and cauliflower cooked in a flavorful tomato and coconut milk-based gravy with a blend of Indian spices. The dish is not only tasty but also packed with vitamins and nutrients from the vegetables. It is usually served with rice or flatbread and can be customized with the addition of other vegetables like peas or carrots.
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Indian Potato and Cauliflower Curry
Main Ingredients: Safflower Oil, Mustard Seed, Yellow Onion, Hot Curry
This vibrant and flavorful dish is a popular choice in many Indian restaurants. It is made with cubed potatoes and spinach cooked in a spiced tomato and cream-based gravy. The dish is not only tasty but also packed with nutrients from the spinach. It is usually served with rice or flatbread and is a great option for vegetarians and anyone looking to add more greens to their diet.
1. Aloo Tikki Chaat
Ingredients:
3 large potatoes, boiled and mashed
1/2 cup bread crumbs
1/4 cup finely chopped onions
1/4 cup finely chopped coriander leaves
1 tsp ginger-garlic paste
1 tsp garam masala powder
1 tsp red chili powder
Salt to taste
Oil for frying
Chaat masala for garnish
Green chutney and tamarind chutney for serving
To make this mouth-watering street food snack, mix all the ingredients (except oil and chaat masala) in a bowl. Shape the mixture into small patties and shallow fry them until golden brown. Sprinkle some chaat masala on top and serve with tangy chutneys.
2. Potato Biryani
Ingredients:
1 1/2 cups basmati rice
4-5 medium potatoes, peeled and cubed
1 large onion, thinly sliced
1 tbsp ginger-garlic paste
1 tsp cumin seeds
1 tsp coriander powder
1 tsp garam masala powder
1 tsp red chili powder
1/2 cup yogurt
Salt to taste
Oil for cooking
This flavorful and aromatic biryani is a perfect one-pot meal. In a pan, heat some oil and add cumin seeds. Once they splutter, add sliced onions and sauté until golden brown. Add ginger-garlic paste and cook for a minute. Then, add the cubed potatoes and all the spices. Stir well and add yogurt. Cook for a few minutes and then add soaked rice and water. Cover and let it cook until the rice is done. Serve hot with raita.
3. Aloo Paratha
Ingredients:
2 cups whole wheat flour
3 medium potatoes, boiled and mashed
1 tsp cumin powder
1 tsp coriander powder
1 tsp red chili powder
1 tsp garam masala powder
Salt to taste
Ghee for cooking
This classic Punjabi flatbread is a favorite among many. To make the filling, mix mashed potatoes with all the spices. Knead the dough using flour, water, and a little oil. Roll out the dough and place a spoonful of the filling in the center. Close the dough and roll it out again. Cook on a hot griddle with ghee until both sides are golden brown. Serve with yogurt or pickle.
These are just a few Indian potato recipe ideas that you can try at home. Potatoes are a versatile ingredient, and you can use them in various dishes to add flavor and texture. So, don't be afraid to experiment and create your own unique potato dishes. Happy cooking!
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