20 Indian Potato Recipe Bbc Unleash Your Inner Chef!
Published on: Mar 30, 2024
Indian cuisine is known for its rich and diverse flavors, and one staple ingredient that is commonly used in many dishes is potatoes. These humble tubers are not only versatile but also a popular choice among many households in India. One of the most beloved potato dishes in Indian cuisine is the traditional Indian potato recipe, which is a flavorful and hearty dish that is loved by many. In this article, we will explore the steps to make this delicious dish, as well as some interesting facts about potatoes in Indian cuisine.
- Potatoes: The star ingredient of this dish, potatoes are the key to making the perfect Indian potato recipe. You can use any type of potatoes, but the best ones to use are the starchy variety such as russet or Yukon gold.
- Onion: This ingredient adds sweetness and depth of flavor to the dish.
- Tomatoes: Tomatoes provide a tangy and slightly sweet taste to the dish. Fresh tomatoes are preferred, but canned tomatoes can also be used.
- Ginger and garlic: These two ingredients are commonly used in Indian cuisine and add a unique flavor to the dish.
- Spices: The key to making a flavorful Indian potato recipe is the use of spices. Some of the essential spices for this dish include cumin, coriander, turmeric, and garam masala.
- Cilantro: This herb adds freshness and a pop of color to the dish.
How to Make Indian Potato Recipe
Step 1: Preparing the Potatoes
Start by peeling and cubing the potatoes into bite-sized pieces. Then, soak them in water for 10-15 minutes to remove any excess starch.
Step 2: Sautéing the Onions and Tomatoes
In a pan, heat some oil and add onions. Sauté until they turn translucent, then add chopped tomatoes and cook until they are soft and mushy.
Step 3: Adding the Spices
Once the onions and tomatoes are cooked, add ginger, garlic, and all the spices. Stir well and let the spices cook for a minute or two.
Step 4: Cooking the Potatoes
Drain the water from the potatoes and add them to the pan with the onion and tomato mixture. Stir well to coat the potatoes with the spices. Then, cover the pan and let the potatoes cook on medium heat for around 15 minutes, stirring occasionally.
Step 5: Finishing Touches
Once the potatoes are cooked, add chopped cilantro and give it a final stir. You can also add a squeeze of lemon juice for some extra tanginess.
Interesting Facts About Potatoes in Indian Cuisine
- Potatoes were first introduced to India by the Portuguese in the early 17th century.
- India is the second-largest producer of potatoes in the world, with China being the first.
- Potatoes are used in various dishes in Indian cuisine, including curries, snacks, and even desserts.
- The state of West Bengal in India is famous for its unique potato-based dishes, such as 'aloo posto' and 'aloo dum.'
In conclusion, the Indian potato recipe is a must-try for all potato lovers and a great way to incorporate Indian flavors into your meals. With its simple yet flavorful ingredients, this dish is perfect for a hearty weeknight dinner or a special occasion. So, gather your ingredients and give this delicious recipe a try today!
