15 Indian Potato Pancake Recipe Unleash Your Inner Chef!
Published on: Mar 27, 2024
Potato pancakes, also known as Aloo Tikki in India, are a popular street food that can be found in every nook and corner of the country. These crispy, golden-brown discs of delight are made with boiled potatoes, spices, and a variety of fillings. They are not only delicious but also easy to make at home. In this article, we will share a traditional Indian potato pancake recipe that will leave your taste buds craving for more. So, let's get started!
Thanksgiving Breakfast Hash With Cheddar Mashed Potato...
Main Ingredients: Olive Oil, Butter, Stuffing, Cheddar, Eggs, Fresh
Start your Thanksgiving morning off with a hearty and delicious breakfast hash made with leftover cheddar mashed potatoes. Simply dice up some leftover turkey, mix it with the mashed potatoes, and add in some crumbled bacon for an extra savory kick. Serve with a side of cranberry sauce for a festive touch.
Put a twist on traditional potato pancakes by adding Indian spices such as garam masala and curry powder. These crispy and flavorful pancakes are perfect for a weekend brunch or as a side dish for an Indian-inspired dinner. Top with a dollop of raita for a cooling contrast to the spicy flavors.
3of 20
Jumbo Potato Pancake with Sage
Main Ingredients: Manischewitz Potato Pancake Mix, Dried Sage, Kosher
This oversized potato pancake is perfect for sharing with a crowd. The addition of sage gives it a warm and comforting flavor, perfect for the colder months. Serve with a side of applesauce for a classic pairing, or get creative and top it with sauteed mushrooms and gruyere cheese for a more elevated dish.
4of 20
Crispy Aloo Cheela | Potato Pancake
Main Ingredients: Potato, Coriander Leaves, Salt, Chilli Powder, Black
This Indian-style potato pancake is made with a batter of mashed potatoes, chickpea flour, and spices. The result is a crispy and delicious pancake that can be enjoyed as a snack, side dish, or even as a main course with a side of dal and rice. Top with a sprinkle of chaat masala for an extra burst of flavor.
5of 20
Beef Brisket
Main Ingredients: Large Garlic Cloves, Kosher Salt, Fresh Rosemary
Take your BBQ game to the next level with this mouthwatering beef brisket recipe. Rubbed with a blend of spices and coffee grounds, this brisket is slow-cooked until tender and flavorful. Serve on a bed of creamy mashed potatoes for a hearty and satisfying meal.
6of 20
Mashed Potato Pancakes over Garlic Sauteed Greens -...
Main Ingredients: Garlic, Spinach, Garlic Cloves, Olive Oil, Salt, Fresh
These mashed potato pancakes are elevated with the addition of garlic sauteed greens such as spinach or kale. The bitterness of the greens balances out the creamy and savory flavors of the pancakes. Serve as a side dish or add a poached egg on top for a delicious brunch option.
7of 20
Potato Pancakes with Filet Mignon and Fried Eggs...
Main Ingredients: Potato Pancakes, Yukon Gold Potatoes, Onion, Scallions
For a truly indulgent meal, top your potato pancakes with slices of filet mignon and a couple of fried eggs. This decadent dish is perfect for a special occasion or when you want to impress guests. Don't forget to drizzle some hollandaise sauce on top for a classic steak and eggs combination.
This hearty and flavorful soup is a classic Indian dish. Made with chicken, lentils, and a blend of Indian spices, this soup is the perfect comfort food for a chilly day. Serve with a side of naan bread for dipping.
9of 20
Vegetable Indian curry
Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
This vegetarian curry is packed with seasonal vegetables, chickpeas, and coconut milk for a creamy and satisfying dish. The blend of Indian spices adds warmth and depth of flavor. Serve with rice or naan bread for a complete meal.
10of 20
Vegetable Korma - Vegan Indian Side Dish
Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
This vegan korma is a great option for those looking for a dairy-free and meat-free dish. Made with a blend of vegetables, coconut milk, and cashews, this dish is rich and creamy. Serve with quinoa or cauliflower rice for a healthy and flavorful meal.
11of 20
Slow Cooker Meatloaf
Main Ingredients: Ground Sirloin, Potato Pancake Mix, Onion Soup Mix
Make your meatloaf extra moist and flavorful by cooking it in a slow cooker. The addition of potato flakes to the meat mixture adds a unique texture, while the slow cooking process allows the flavors to develop and meld together. Serve with a side of roasted vegetables for a complete meal.
12of 20
Silver Dollar Smoked Salmon Stuffed Potato Pancakes
Main Ingredients: Manischewitz Potato Pancake Mix, Smoked Salmon
Elevate your brunch game with these adorable and delicious stuffed potato pancakes. The addition of smoked salmon and cream cheese takes these pancakes to a whole new level. Serve with a side of fruit for a well-rounded meal.
Main Ingredients: White Bread Slices, Potato, Tomatoes, Onions, Capsicum
This Indian-style grilled cheese sandwich is filled with spicy potato filling and chutney, making it a delicious and unique twist on the classic. Serve with a side of tomato soup for the ultimate comfort food meal.
14of 20
Indian Ground Lamb Curry
Main Ingredients: Ghee, Ground Lamb, Peas, Potatoes, Carrots, Onion
This flavorful and hearty curry is made with ground lamb and a blend of Indian spices. Perfect for a weeknight meal, this dish can be served with rice or naan bread for a complete meal. Don't forget to top with some fresh cilantro for a pop of color and freshness.
15of 20
Grandma’s Meatballs
Main Ingredients: Ground Beef, Eggs, Water, Potato Pancake Mix, Chili
Sometimes, nothing beats the classic comfort food of meatballs and spaghetti. This recipe is a family favorite that has been passed down through generations. The secret ingredient? Mashed potatoes, which make the meatballs extra tender and flavorful.
16of 20
Popular Indian Street food
Main Ingredients: Potatoes, Brocolli, Baby Carrots, Onion, Green Chilies
Get a taste of Indian street food with this delicious and easy recipe. Made with chickpeas, tomatoes, and a blend of spices, this dish is perfect for a quick and flavorful meal. Serve with pita bread or rice for a satisfying meal.
17of 20
Indian-style Chicken Curry
Main Ingredients: Roma Tomatoes, Potatoes, Curry Leaves, Chicken Stock
This classic Indian dish is a staple for many households. Made with chicken, tomatoes, and a blend of spices, this curry is bursting with flavors and perfect for a weeknight meal. Serve with basmati rice and naan bread for a complete and satisfying meal.
18of 20
Aloo Gobi
Main Ingredients: Potato, Cauliflower Florets, Onion, Minced Ginger
This simple and flavorful dish is a popular vegetarian option in Indian cuisine. Made with potatoes, cauliflower, and a blend of spices, this dish is perfect as a side dish or served over rice as a main course. Top with some fresh cilantro for a pop of freshness.
19of 20
Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
This simple and comforting potato curry is a staple in many Indian households. Made with potatoes, onions, and a blend of spices, this dish is perfect for a quick and easy weeknight meal. Serve with a side of naan bread for dipping.
These Indian-style potatoes are a great side dish for any meal. The potatoes are boiled, then sauteed with a blend of spices such as turmeric and cumin, and finished off with a sprinkle of fresh herbs for a burst of flavor. Serve with any protein of your choice for a complete meal.
Ingredients
For the pancake:
4 medium-sized potatoes
1 small onion, finely chopped
1 green chili, finely chopped
½ tsp ginger paste
½ tsp garlic paste
½ tsp red chili powder
½ tsp cumin powder
½ tsp coriander powder
Salt to taste
2 tbsp corn flour
Oil for frying
For the filling:
½ cup boiled peas
½ cup boiled and mashed carrots
1 tsp chaat masala
½ tsp dry mango powder (amchur)
¼ tsp black salt
¼ tsp garam masala powder
Salt to taste
Instructions
1. Boil and mash the potatoes
Start by boiling the potatoes in a pressure cooker or a pot until they are soft and can be easily mashed. Once they are boiled, let them cool down and then peel and mash them in a large mixing bowl.
2. Add in the spices and flour
To the mashed potatoes, add in the finely chopped onions, green chili, ginger paste, garlic paste, red chili powder, cumin powder, coriander powder, and salt to taste. Mix well to combine all the ingredients. Then, add in the corn flour and mix again. The corn flour will help bind the mixture together.
3. Prepare the filling
In a separate bowl, mix together the boiled peas, mashed carrots, chaat masala, dry mango powder, black salt, garam masala powder, and salt to taste. This will be the delicious filling for our potato pancakes.
4. Shape and fill the pancakes
Take a small portion of the potato mixture and shape it into a ball. Then, flatten it with your hands to form a disc shape. Place a small amount of the filling onto one half of the disc and fold the other half over it. Seal the edges by pressing them together gently.
5. Fry the pancakes
Heat oil in a pan or a kadhai over medium heat. Once the oil is hot, carefully place the stuffed potato pancakes in the pan. Fry them until they are golden brown and crispy on both sides. Remove them from the oil and place them on a paper towel to absorb excess oil.
6. Serve hot
Your Indian potato pancakes are now ready to be served! Enjoy them hot with your favorite chutney or sauce.
In conclusion, this Indian potato pancake recipe is a must-try for all food lovers. It's a perfect combination of crispy and soft, spicy and flavorful. So, next time you crave a tasty snack, skip the store-bought options and make these delicious potato pancakes at home. Trust us, your taste buds will thank you!
:max_bytes(150000):strip_icc()/indian-lamb-curry-1957560-hero-02-f10843c6c41643778e08cb84d6fd3378.jpg)
