19 Indian Potato Latkes Recipe Deliciousness Awaits You!
Published on: Mar 28, 2024
Potato latkes are a beloved dish in many households, especially during the holiday season. The crispy and savory pancakes, made from shredded potatoes, are a staple in Jewish cuisine. But have you ever tried an Indian twist on this classic recipe? Indian potato latkes, also known as aloo tikki, are a delicious fusion of flavors that will leave your taste buds wanting more. Let's take a closer look at this unique and mouthwatering recipe.
Main Ingredients: Russet Potatoes, Yellow Onion, Large Eggs, Salt, Baking
Who says beer can chicken has to be made on the grill? This recipe takes a different approach by using the oven to create a crispy and flavorful chicken. It's paired with potato latkes for a delicious and unique twist on a classic dish.
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Potato Latkes
Main Ingredients: Russet Potatoes, Large Yellow Onions, Large Eggs, Matzo
If you're a fan of Indian cuisine, this recipe is for you. It combines the flavors of traditional potato latkes with Indian spices for a fusion dish that will have your taste buds dancing. Plus, it's easy to make and perfect for a weeknight dinner.
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Easy Potato Latkes
Main Ingredients: Potatoes, Small Onion, Large Egg, Breadcrumbs, Salt
Looking for a quick and easy beer can chicken recipe? Look no further than this one. With only a few ingredients, you can have a delicious and juicy chicken in no time. Serve it with some easy potato latkes for a complete and satisfying meal.
This recipe takes a different approach to beer can chicken by using it in a soup. The Indian inspired flavors of this soup will warm you up on a cold day and leave you feeling satisfied. Plus, it's a great way to use up any leftover chicken you may have.
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Vegetable Indian curry
Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
If you're a vegetarian or just looking for a meatless option, this recipe is for you. It combines the flavors of Indian curry with a variety of vegetables for a hearty and flavorful dish. Serve it with some naan bread or rice for a complete meal.
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Indian-fusion Potato Latkes
Main Ingredients: Hash Browns, Medium Red Onion, Green Onion, Thai
Combining two classic dishes, beer can chicken and potato latkes, this recipe is sure to be a hit. The Indian fusion flavors take this dish to the next level and make it a unique and delicious meal. Plus, it's a great way to use up any leftover chicken you may have.
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Vegetable Korma - Vegan Indian Side Dish
Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
If you're looking for a side dish to accompany your beer can chicken, look no further than this recipe. The creamy and flavorful vegetable korma is the perfect accompaniment to the juicy and flavorful chicken. Plus, it's vegan and packed with nutrients.
Main Ingredients: White Bread Slices, Potato, Tomatoes, Onions, Capsicum
Take your beer can chicken to the next level by using it in this delicious sandwich. The Indian inspired flavors of this sandwich will have you coming back for more. Plus, it's a great way to use up any leftover chicken you may have.
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Indian Ground Lamb Curry
Main Ingredients: Ghee, Ground Lamb, Peas, Potatoes, Carrots, Onion
If you're a fan of lamb, this recipe is for you. The Indian spices in this curry really bring out the flavor of the lamb, making it a delicious and unique dish. Serve it with some rice or naan bread for a complete and satisfying meal.
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Popular Indian Street food
Main Ingredients: Potatoes, Brocolli, Baby Carrots, Onion, Green Chilies
Get a taste of Indian street food with this beer can chicken recipe. The chicken is marinated in a flavorful spice blend and then grilled to perfection. Serve it with some chutney or pickled vegetables for an authentic street food experience.
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“Basic” Potato Latkes
Main Ingredients: Eggs, Onion, Salt, Flour, Baking Powder, Yukon Gold
If you're looking for a classic and simple beer can chicken recipe, this is the one for you. It's easy to make and only requires a few ingredients, making it perfect for a weeknight dinner. Serve it with some basic potato latkes for a complete and satisfying meal.
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Indian-style Chicken Curry
Main Ingredients: Roma Tomatoes, Potatoes, Curry Leaves, Chicken Stock
This recipe takes a traditional beer can chicken and gives it an Indian twist. The flavorful curry sauce pairs perfectly with the juicy and tender chicken. Serve it with some rice or naan bread for a complete and satisfying meal.
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Aloo Gobi
Main Ingredients: Potato, Cauliflower Florets, Onion, Minced Ginger
This traditional Indian dish is the perfect side dish to serve with your beer can chicken. It combines potatoes and cauliflower with a variety of spices for a delicious and flavorful dish. Plus, it's vegan and packed with nutrients.
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Bombay Potato - A spicy Indian potato curry with...
Main Ingredients: Potatoes, Ghee, Sunflower Oil, Panch Phoran, Equal
Looking for a spicy and flavorful side dish to go with your beer can chicken? Look no further than this Bombay potato recipe. The combination of spices and potatoes make for a delicious and satisfying dish. Serve it with some naan bread for a complete meal.
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Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
If you're a fan of potatoes, this recipe is for you. The Indian spices in this curry really bring out the flavor of the potatoes, making it a delicious and unique dish. Serve it with some rice or naan bread for a complete and satisfying meal.
If you're looking for a simple and flavorful side dish to serve with your beer can chicken, this recipe is for you. The potatoes are cooked with a variety of Indian spices for a flavorful and satisfying dish. Plus, it's easy to make and perfect for a weeknight dinner.
Take your beer can chicken to the next level by serving it with this flavorful basmati rice. The Indian spices in this rice really bring out the flavors of the chicken and make for a delicious and satisfying meal. Plus, it's easy to make and perfect for a weeknight dinner.
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Vegan Indian-Spiced Tofu Casserole
Main Ingredients: Vegetable Oil, Olive Oil, Avocado Oil, Coconut Oil
If you're a vegetarian or just looking for a meatless option, this recipe is for you. The Indian spices in this tofu casserole make for a flavorful and satisfying dish. Serve it with some rice or naan bread for a complete and hearty meal.
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Spinach And Potato Indian Pakoras
Main Ingredients: Flour, Baking Powder, Garam Masala, Coriander Powder
These Indian-inspired fritters make for a delicious and unique side dish to serve with your beer can chicken. The combination of spinach and potatoes with a variety of spices makes for a flavorful and satisfying dish. Plus, it's easy to make and perfect for a weeknight dinner.
If you're a fan of Indian cuisine, you'll love this recipe. These thin and crispy crepes are filled with a flavorful potato filling and make for a delicious and unique side dish to serve with your beer can chicken. Plus, they're easy to make and perfect for a weeknight dinner.
Ingredients
For the latkes:
Potatoes: 4 medium, peeled and grated
Onion: 1 medium, grated
Green chilies: 2-3, finely chopped
Cilantro: 2 tablespoons, finely chopped
Garlic: 2 cloves, minced
Ginger: 1 teaspoon, grated
Cumin powder: 1 teaspoon
Coriander powder: 1 teaspoon
Garam masala: 1 teaspoon
Salt: to taste
Oil: for frying
For the chutney:
Mint leaves: 1 cup
Cilantro: 1 cup
Green chilies: 2-3, chopped
Ginger: 1 inch piece, grated
Lemon juice: 1 tablespoon
Salt: to taste
Water: ¼ cup
Instructions
1. Make the chutney
In a blender, add all the ingredients for the chutney and blend until smooth.
Adjust the consistency by adding more water if needed. Set aside.
2. Prepare the latkes
In a large mixing bowl, combine the grated potatoes, onion, green chilies, cilantro, garlic, ginger, cumin powder, coriander powder, garam masala, and salt. Mix well.
Take a small portion of the mixture and shape it into a flat pancake.
Heat oil in a pan over medium-high heat.
Carefully place the latkes in the hot oil and fry until golden brown and crispy on both sides.
Remove from the pan and place on a paper towel to drain excess oil.
Repeat with the remaining mixture.
3. Serve and enjoy
Place the hot latkes on a serving plate and top with a dollop of the mint-cilantro chutney. These Indian potato latkes are best enjoyed hot and crispy. Serve as an appetizer or side dish with your favorite Indian meal. Enjoy!
With the perfect balance of spices and the addition of the refreshing chutney, these Indian potato latkes are a unique and flavorful twist on the classic recipe. Give them a try and impress your family and friends with this delicious fusion dish.
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