20 Indian Potato Flatbread Recipe Cook Up Something Special!
Published on: Mar 30, 2024
Potato flatbread, also known as aloo paratha, is a popular Indian dish that has been enjoyed for generations. This versatile and delicious flatbread is a staple in many Indian households and is loved for its simplicity and flavor. If you're looking to add some Indian flair to your cooking, this recipe is a must-try. In this article, we will take a closer look at the process of making Indian potato flatbread and provide you with a step-by-step guide to creating this mouth-watering dish in your own kitchen.
Main Ingredients: Whole Wheat Flour, All Purpose Flour, Salt, Water
Why settle for plain old bread when you can have Aloo Parathas? This Indian flatbread is stuffed with a savory mixture of mashed potatoes, onions, and spices. It's perfect for soaking up the flavorful juices of the Beer Can Chicken. Plus, it's a great way to add some Indian flavors to your meal.
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Main Ingredients: Chickpeas, Coconut Yogurt, Lemon Juice, Minced Shallot
For all the vegans out there, this recipe is for you! Instead of using chicken, this recipe calls for butter chickpeas to top off your Beer Can Chicken. The chickpeas are cooked in a creamy and flavorful butter sauce, making it a delicious and hearty alternative to the traditional Butter Chicken dish.
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Pressure Cooker Saag Tofu (Indian Spinach and Tofu)
Main Ingredients: Extra Firm Tofu, Vegetable Oil, Yellow Onion, Ginger
Looking for a quick and easy way to make an Indian-inspired dish? This Pressure Cooker Saag Tofu recipe is just what you need. The tofu is cooked in a spinach and coconut milk sauce, giving it a rich and creamy texture. Serve it alongside your Beer Can Chicken for a complete meal.
Of course, we can't have a list of Indian-inspired recipes without including the classic Butter Chicken. This recipe uses a combination of spices and tomatoes to create a rich and flavorful sauce that pairs perfectly with the Beer Can Chicken. Trust us, this dish will be a hit at your next dinner party.
Soup and chicken make a great pairing, and this Indian-Spiced Cauliflower Soup is no exception. The cauliflower is cooked in a spicy and aromatic broth, making it a perfect side dish for your Beer Can Chicken. Plus, it's a great way to sneak in some veggies into your meal.
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Main Ingredients: Ghee, Ground Meat, Onions, Garlic Clove, Eggplant
This Indian Ground Meat Stew is a hearty and comforting dish that complements the Beer Can Chicken perfectly. The ground meat is cooked in a spicy and flavorful sauce, making it a great way to add some protein to your meal. Serve it with some rice for a complete and satisfying dinner.
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Indian “Burritos” with Curried Cauliflower.
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If you're feeling adventurous, try making these Indian "Burritos" with Curried Cauliflower. The cauliflower is cooked in a curry sauce and wrapped in a tortilla, making it a unique and tasty way to enjoy your Beer Can Chicken. Plus, it's a great way to introduce some Indian flavors to your family and friends.
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Indian Baked Eggs With Green Chutney
Main Ingredients: Fingerling Potatoes, Flavored Oil, Red Onion, Red Bell
Eggs and chicken may not seem like an obvious pairing, but trust us, it works! These Indian Baked Eggs are topped with a green chutney and served alongside your Beer Can Chicken. The combination of flavors and textures will surely impress your taste buds.
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Indian Spiced Stew with Chicken and Potatoes in a...
Main Ingredients: Vegetable Oil, Chicken Breasts, Freshly Ground Pepper
This Indian Spiced Stew is a one-pot wonder that will make your dinner prep a breeze. The stew is cooked with chicken, potatoes, and an array of spices, making it a flavorful and hearty addition to your Beer Can Chicken. Serve it over rice for a complete and satisfying meal.
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30-Minute Potato Cauliflower Red Lentil Curry
Main Ingredients: Water, Red Lentils, Avocado Oil, Mustard Seed, Cumin
If you're short on time but still want to enjoy a delicious Indian-inspired dish, give this 30-Minute Potato Cauliflower Red Lentil Curry a try. It's a quick and easy way to add some curry and vegetables to your meal. Plus, it's a great way to add some color to your plate.
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Main Ingredients: Plain Yogurt, Cucumber, Fresh Mint, Cumin, Salt
Who says you can't make a burger with your Beer Can Chicken? These Spicy Curry Veggie Burgers are a great way to add some variety to your meal. The burgers are packed with vegetables and spices, making them a flavorful and healthy option to enjoy alongside your chicken. Top it off with some cooling cucumber raita for a perfect balance of flavors.
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Aloo paneer paratha | Easy paratha recipes
Main Ingredients: Paratha, Wheat Flour, Oil, Salt, Water, Potatoes
This Aloo Paneer Paratha recipe is a great way to incorporate some Indian cheese into your meal. The paratha is stuffed with a combination of potatoes and paneer, making it a delicious and filling side dish for your Beer Can Chicken. Plus, it's an easy and tasty way to switch up your regular bread options.
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Aloo Gobi
Main Ingredients: Cumin Seeds, Onion, Ginger, Garlic Cloves, Tomatoes
Aloo Gobi is a classic Indian dish that consists of potatoes and cauliflower cooked in a spicy and flavorful sauce. It's a great way to add some veggies to your meal while still enjoying the bold flavors of Indian cuisine. Serve it alongside your Beer Can Chicken for a complete and satisfying meal.
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Home-Style Chicken Curry (Tariwalla Murgh)
Main Ingredients: White Onions, Garlic, Ginger, Tomatoes, Tomato Puree
This Home-Style Chicken Curry recipe is a favorite among Indian households. The chicken is cooked in a spicy sauce made with tomatoes and an array of spices. It's a great way to add some heat to your meal and to add some variety to your usual chicken dishes.
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Deconstructed Beef Samosa
Main Ingredients: Ghee, Ground Beef, Potatoes, Cumin Seeds, Onions
Who says you can't enjoy the flavors of a samosa without all the fuss? This Deconstructed Beef Samosa recipe is a quick and easy way to enjoy the spices and flavors of a traditional Indian samosa, without having to wrap them up. It's a perfect side dish for your Beer Can Chicken.
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Main Ingredients: Chili Powder, Ground Coriander, Ground Cumin, Garam
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Vegan Red Lentil Curry
Main Ingredients: Coconut Oil, Garlic, Fresh Ginger, Fresh Turmeric
If you're looking for a vegan option to enjoy with your Beer Can Chicken, this Vegan Red Lentil Curry is a must-try. The red lentils are cooked in a spicy and aromatic sauce, making it a flavorful and hearty addition to your meal. Plus, it's a great way to add some plant-based protein to your plate.
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Chicken Tikka Masala
Main Ingredients: Garlic Cloves, Ginger, Ground Turmeric, Garam Masala
No Indian-inspired meal is complete without Chicken Tikka Masala. This classic dish is made with marinated chicken cooked in a creamy and spicy sauce. It's a perfect pairing for your Beer Can Chicken, and it's sure to be a crowd-pleaser.
Soup lovers, rejoice! This Indian Mulligatawny Soup is a flavorful and hearty soup that pairs perfectly with your Beer Can Chicken. The soup is made with lentils, chicken, and an array of spices, making it a satisfying and comforting addition to your meal.
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Creamy Cashew Indian Butter Paneer...with Fried Paneer!
Main Ingredients: Coconut Oil, Paneer Cheese, Coconut Milk, Roasted
Last but not least, we have this Creamy Cashew Indian Butter Paneer recipe. The paneer is cooked in a creamy and buttery sauce, making it a perfect topping for your Beer Can Chicken. Plus, the fried paneer adds a crispy and satisfying texture to your meal.
Ingredients You'll Need
To make Indian potato flatbread, you will need the following ingredients:
For the dough:
2 cups of whole wheat flour
1 tsp of salt
2 tbsp of vegetable oil
1 cup of water
For the filling:
2 medium-sized potatoes, boiled and mashed
1 small onion, finely chopped
1-2 green chilies, finely chopped
1 tsp of garam masala
1 tsp of cumin powder
1 tsp of coriander powder
1 tsp of red chili powder
1 tsp of salt
Step-by-Step Instructions
Step 1: Prepare the Dough
To make the dough, mix the whole wheat flour and salt in a large mixing bowl. Slowly add in the water and oil, and knead the mixture until it forms a smooth and soft dough. Cover the dough with a damp cloth and let it rest for 15-20 minutes.
Step 2: Prepare the Filling
In a separate bowl, mix together the mashed potatoes, onion, green chilies, garam masala, cumin powder, coriander powder, red chili powder, and salt. Make sure all the ingredients are well combined.
Step 3: Roll out the Flatbread
After the dough has rested, divide it into equal-sized balls. Take one ball and roll it out into a small circle. Place a spoonful of the potato filling in the center of the circle and fold the edges of the dough over the filling, sealing it shut.
Step 4: Cook the Flatbread
Heat a flat pan or tawa over medium heat. Place the rolled-out flatbread on the pan and cook for 1-2 minutes on each side, until golden brown spots appear. Brush some oil or ghee on both sides while cooking to give the flatbread a crispy texture.
Step 5: Serve and Enjoy!
Once the flatbread is cooked, remove it from the pan and serve hot with your favorite chutney or dipping sauce. Enjoy the delicious flavors and textures of this traditional Indian dish.
Now that you have the recipe for Indian potato flatbread, it's time to put on your apron and get cooking. This dish is perfect for a quick and satisfying meal, and it's sure to impress your family and friends. So why not give it a try and taste the authentic flavors of India in your own home?
