19 Indian Potato Curry Recipe For Roti Taste The Magic Today!
Published on: Mar 30, 2024
If you're looking for a delicious and authentic Indian dish to pair with your roti, then look no further than this flavorful potato curry recipe. A staple in Indian cuisine, this dish is easy to make and bursting with delicious flavors. Whether you're a vegetarian or simply looking to incorporate more plant-based meals into your diet, this Indian potato curry is the perfect choice. So, let's dive into the recipe and learn how to make this mouthwatering dish that will leave your taste buds begging for more.
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
Aloo curry, also known as Indian potato curry, is a popular dish in Indian cuisine. It is a flavorful and comforting dish that is perfect for any occasion. Made with a blend of spices and potatoes, this dish is a staple in many Indian households. It can be served as a main dish or as a side dish to complement other dishes. Let’s explore some delicious aloo curry recipes that will surely impress your taste buds.
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Vegan Potato Curry
Main Ingredients: Potatoes, Olive Oil, Onion, Garlic, Ground Cumin
This vegan potato curry is a perfect choice for those who are looking for a plant-based option. It is made with potatoes, onions, tomatoes, and a blend of Indian spices. This dish is not only delicious but also packed with nutrients. It is a great way to incorporate more veggies into your diet and is perfect for vegans and vegetarians. Serve it with rice or naan for a complete meal.
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Indian Potato Curry
Main Ingredients: Medium Potatoes, Oil, Garlic Paste, Red Chili Powder
Indian potato curry is a classic dish that is loved by many. It is made with a blend of spices such as cumin, coriander, and turmeric, which give it a rich and flavorful taste. This dish is perfect for those who love a bit of heat in their food. It can be served as a main dish or as a side dish with rice or roti. Add some raita (yogurt-based dip) on the side to balance out the spiciness.
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Indian Cabbage and Potato Curry {Vegan}
Main Ingredients: Coconut Oil, Cumin Seeds, Mustard Seeds, Onion, Garlic
This vegan cabbage and potato curry is a delicious and healthy option for those who are looking for a light and flavorful meal. It is made with cabbage, potatoes, and a blend of Indian spices. This dish is perfect for those who are trying to cut down on their carb intake, as it is high in fiber and low in calories. Serve it with some quinoa or cauliflower rice for a complete and nutritious meal.
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Aloo Bhaji (Indian-style Potato Curry)
Main Ingredients: Cooking Oil, Cumin Seeds, Garlic Cloves, Onion
Aloo bhaji is a popular street food in India. It is a simple and flavorful dish that is made with potatoes, onions, and a blend of spices. This dish is usually served with pav (Indian bread), making it a perfect option for a quick and easy meal. It is a great dish to try if you are new to Indian cuisine, as it is not too spicy and has a mild flavor.
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Bombay Potato - A spicy Indian potato curry with...
Main Ingredients: Potatoes, Ghee, Sunflower Oil, Panch Phoran, Equal
Bombay potato is a spicy and flavorful dish that is perfect for those who love a bit of heat in their food. It is made with potatoes, onions, tomatoes, and a blend of spices such as mustard seeds, cumin, and chili powder. This dish is usually served as a side dish and is a popular option in Indian restaurants. It pairs well with naan or paratha, making it a great choice for a weekend dinner.
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Vegetable Indian curry
Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
This vegetable Indian curry is a hearty and nutritious dish that is perfect for vegetarians. It is made with a variety of vegetables such as potatoes, carrots, peas, and cauliflower, along with a blend of Indian spices. This dish is packed with flavor and is a great way to incorporate more veggies into your diet. Serve it over some steamed rice for a complete and satisfying meal.
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Vegan Cauliflower Potato Curry | Indian Aloo Gobi
Main Ingredients: Cauliflower Head, Potatoes, Green Peas, Vegetable Oil
This vegan cauliflower potato curry, also known as aloo gobi, is a popular dish in Indian cuisine. It is made with cauliflower, potatoes, and a blend of Indian spices. This dish is not only delicious but also healthy and nutritious. It is a great way to add more veggies to your diet and is perfect for vegans and vegetarians. Serve it with some naan or roti for a delicious and filling meal.
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Masala Dosa with potato curry (South Indian breakfast)
Main Ingredients: Potato, Onion, Curry Leaves, Green Chili, Ginger, Green
Masala dosa is a popular South Indian breakfast dish that is loved by many. It is a thin, crispy crepe-like pancake, filled with a spicy potato curry, and served with sambhar (lentil-based stew) and chutney (dipping sauce). This dish is not only delicious but also a great source of carbohydrates and protein, making it a perfect option for a filling and energizing breakfast.
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Indian Ground Lamb Curry
Main Ingredients: Ghee, Ground Lamb, Peas, Potatoes, Carrots, Onion
This Indian ground lamb curry is a delicious and satisfying dish that is perfect for meat lovers. It is made with ground lamb, potatoes, and a blend of Indian spices. This dish is packed with flavor and is perfect for those who love a bit of heat in their food. Serve it with some basmati rice or naan for a complete and satisfying meal.
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Indian Pea and Potato Curry
Main Ingredients: Olive Oil, Onion, Garlic, Ginger, Small Potatoes
This Indian pea and potato curry is a simple and flavorful dish that is loved by many. It is made with green peas, potatoes, and a blend of spices such as cumin, coriander, and garam masala. This dish is perfect for vegetarians and is a great way to add more protein to your diet. Serve it with some roti or rice for a delicious and filling meal.
This South Indian potato curry is a delicious and spicy dish that is perfect for those who love a bit of heat in their food. It is made with potatoes, onions, tomatoes, and a blend of spices such as mustard seeds, cumin, and chili powder. This dish is usually served with dosa (rice and lentil crepe) or idli (steamed rice cake), making it a popular option for breakfast or brunch.
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Instant Pot 10 Minute Chicken & Potato Curry- Easy...
Main Ingredients: Chicken Breasts, Chili Powder, Turmeric Powder
This instant pot 10 minute chicken and potato curry is a quick and easy dish that is perfect for busy weeknights. It is made with chicken, potatoes, and a blend of Indian spices, and can be cooked in just 10 minutes using an instant pot. This dish is perfect for those who are short on time but still want to enjoy a delicious and flavorful Indian meal.
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Indian-style Chicken Curry
Main Ingredients: Roma Tomatoes, Potatoes, Curry Leaves, Chicken Stock
This Indian-style chicken curry is a classic dish that is loved by many. It is made with chicken, potatoes, and a blend of spices such as cumin, coriander, and turmeric. This dish is packed with flavor and is perfect for those who love a bit of heat in their food. Serve it with some basmati rice or naan for a complete and satisfying meal.
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No-Onions Aloo Curry – (Potato Curry)
Main Ingredients: Potatoes, Tomatoes, Green Chilies, Water, Oil, Fresh
This no-onions aloo curry is a delicious and simple dish that is perfect for those who are allergic to onions or simply don’t like them. It is made with potatoes and a blend of Indian spices, and can be cooked in just a few minutes. This dish is perfect for a quick and easy meal and can be served with roti or rice.
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Vrat wale aloo (Indian potato curry)
Main Ingredients: Boiled Potatoes, Tomatoes, Green Chilies, Ginger, Cumin
Vrat wale aloo, also known as Indian potato curry, is a popular dish that is often consumed during religious fasts. It is made with potatoes, cumin seeds, and a blend of spices, and is free of onion and garlic. This dish is not only delicious but also easy to make and is perfect for those who are looking for a filling and satisfying meal during their fasts.
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Indian Beef Curry
Main Ingredients: Vegetable Oil, Beef Stew Meat, Salt, Black Pepper
This Indian beef curry is a hearty and flavorful dish that is perfect for meat lovers. It is made with beef, potatoes, and a blend of Indian spices, and is slow-cooked to perfection. This dish is packed with flavor and is perfect for those who love a bit of heat in their food. Serve it with some naan or rice for a complete and satisfying meal.
This Indian mulligatawny soup is a delicious and comforting dish that is perfect for colder days. It is made with chicken, potatoes, and a blend of Indian spices, and is packed with flavor. This soup is not only delicious but also a great source of protein and is perfect for those who are feeling under the weather.
This Indian lamb curry is a rich and flavorful dish that is perfect for special occasions. It is made with lamb, potatoes, and a blend of spices such as cumin, coriander, and garam masala. This dish is not only delicious but also a great way to impress your guests. Serve it with some basmati rice or naan for a complete and satisfying meal.
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Slow-cooked Indian Beef and Potato Curry.
Main Ingredients: Beef, Oil, Mustard Seeds, Fenugreek Seeds, Garlic
This slow-cooked Indian beef and potato curry is a delicious and comforting dish that is perfect for colder days. It is made with beef, potatoes, and a blend of Indian spices, and is slow-cooked to perfection. This dish is packed with flavor and is perfect for those who love a bit of heat in their food. Serve it with some naan or rice for a complete and satisfying meal.
Ingredients You'll Need
To make this Indian potato curry, you'll need the following ingredients:
6 medium-sized potatoes, peeled and cubed
1 large onion, finely chopped
2 cloves of garlic, minced
1-inch piece of ginger, grated
1 tomato, chopped
1 cup of water
1 tsp cumin seeds
1 tsp coriander powder
1 tsp turmeric powder
1 tsp garam masala powder
1 tsp red chili powder
1 tsp mustard seeds
1 tsp fennel seeds
2 tbsp oil
Salt, to taste
Chopped cilantro, for garnish (optional)
Step-by-Step Instructions
To start, heat the oil in a large pan over medium heat. Once hot, add in the cumin seeds, mustard seeds, and fennel seeds. Let them sizzle for a few seconds.
Next, add in the chopped onions, garlic, and ginger. Saute for a few minutes until the onions are translucent and the raw smell of garlic and ginger has disappeared.
Add in the chopped tomatoes and cook until they turn mushy. Then, add in the turmeric powder, coriander powder, red chili powder, and garam masala powder. Mix well and let the spices cook for a minute.
Now, it's time to add in the cubed potatoes and mix them well with the masala. Pour in the water and season with salt according to your taste.
Cover the pan and let the curry simmer for about 15 minutes or until the potatoes are fully cooked and tender. Make sure to stir occasionally to prevent burning.
Once the potatoes are cooked, remove the lid and let the curry cook for an additional 5 minutes to thicken the gravy.
Garnish with chopped cilantro, if desired, and serve hot with roti.
This Indian potato curry recipe is a must-try for anyone looking to add more flavor and variety to their meals. The combination of aromatic spices, tender potatoes, and a rich gravy is sure to impress your taste buds. So, next time you're in the mood for some delicious Indian food, give this recipe a try and enjoy a hearty and satisfying meal.
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