18 Indian Potato Curry Recipe For Rice Get Ready To Indulge!
Published on: Mar 30, 2024
If you're looking for a flavorful and easy-to-make dish to pair with rice, look no further than Indian potato curry. This delicious and hearty dish is a staple in Indian cuisine and can be enjoyed by vegetarians and non-vegetarians alike. The combination of potatoes, spices, and creamy sauce make this a filling and satisfying meal that is perfect for a busy weeknight or a special occasion. Plus, with this simple recipe, you can recreate the flavors of India right in your own kitchen.
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
Aloo curry, also known as Indian potato curry, is a flavorful and hearty dish that is a staple in many Indian households. Made with a blend of aromatic spices and tender potatoes, this dish is sure to satisfy your cravings for comfort food. It can be enjoyed on its own or served as a side dish with rice or naan bread. Let's take a look at how to make this delicious curry at home!
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Vegan Potato Curry
Main Ingredients: Potatoes, Olive Oil, Onion, Garlic, Ground Cumin
For all the vegans out there, this potato curry is a must-try! It is loaded with plant-based ingredients and bursting with flavor. The potatoes are cooked in a creamy coconut milk-based sauce and infused with spices like cumin, coriander, and turmeric. This vegan potato curry is not only delicious but also packed with nutrients, making it a great addition to your weekly meal plan.
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Indian Potato Curry
Main Ingredients: Medium Potatoes, Oil, Garlic Paste, Red Chili Powder
Indian cuisine is known for its vibrant and bold flavors, and this potato curry is no exception. It is a popular dish in Indian households and is often served during special occasions. The potatoes are cooked in a rich and aromatic gravy made with tomatoes, onions, and a variety of spices. This potato curry is a perfect representation of the diverse and delicious flavors of Indian cuisine.
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Indian Cabbage and Potato Curry {Vegan}
Main Ingredients: Coconut Oil, Cumin Seeds, Mustard Seeds, Onion, Garlic
Looking for a unique twist on traditional potato curry? Give this Indian cabbage and potato curry a try! It is a vegan version of the classic dish, made with a combination of potatoes and cabbage. The cabbage adds a fresh and crunchy texture to the dish, while the spices bring in all the traditional flavors. This curry is a great way to add more vegetables to your diet without sacrificing taste.
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Aloo Bhaji (Indian-style Potato Curry)
Main Ingredients: Cooking Oil, Cumin Seeds, Garlic Cloves, Onion
In Indian cuisine, "bhaji" refers to a dish made with vegetables and spices. Aloo bhaji, therefore, is a potato curry that is packed with flavor and perfect for a quick and easy meal. The potatoes are cooked in a blend of spices, including cumin, mustard seeds, and garam masala, which gives the dish its signature taste. Serve it with rice or naan bread for a satisfying and delicious meal.
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Vegetable Indian curry
Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
If you're looking for a hearty and nutritious meal, this vegetable Indian curry is the way to go. It is made with a variety of vegetables, including potatoes, carrots, peas, and bell peppers, and cooked in a flavorful sauce made with tomatoes, onions, and spices. This dish is not only delicious but also packed with essential vitamins and minerals, making it a great addition to your diet.
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Bombay Potato - A spicy Indian potato curry with...
Main Ingredients: Potatoes, Ghee, Sunflower Oil, Panch Phoran, Equal
Bombay potato is a spicy and flavorful dish that is sure to tantalize your taste buds. It is made with a blend of spices, including turmeric, cumin, and coriander, and cooked with potatoes and onions. This dish is perfect for those who enjoy a little heat in their food and is often served as a side dish with rice or roti.
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Vegan Cauliflower Potato Curry | Indian Aloo Gobi
Main Ingredients: Cauliflower Head, Potatoes, Green Peas, Vegetable Oil
Aloo gobi is a popular Indian dish made with potatoes and cauliflower. This vegan version of the traditional dish is just as delicious and easy to make. The potatoes and cauliflower are cooked in a blend of spices and coconut milk, creating a creamy and flavorful curry. It is a great way to add more vegetables to your diet and enjoy the flavors of Indian cuisine.
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Masala Dosa with potato curry (South Indian breakfast)
Main Ingredients: Potato, Onion, Curry Leaves, Green Chili, Ginger, Green
In South India, masala dosa is a popular breakfast dish that is loved by many. It is a crispy and savory crepe filled with a spicy potato curry. The potatoes are cooked with onions, tomatoes, and a blend of spices, giving the dish its signature flavor. This dish is a must-try for anyone looking to experience the authentic flavors of South Indian cuisine.
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Indian Ground Lamb Curry
Main Ingredients: Ghee, Ground Lamb, Peas, Potatoes, Carrots, Onion
Lamb curry is a popular dish in many Indian households and is often served during special occasions and gatherings. The lamb is cooked in a flavorful sauce made with onions, tomatoes, and a variety of spices, resulting in a tender and aromatic curry. This dish is perfect for meat lovers and a great way to incorporate different proteins into your diet.
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Indian Pea and Potato Curry
Main Ingredients: Olive Oil, Onion, Garlic, Ginger, Small Potatoes
For a simple yet satisfying meal, try this Indian pea and potato curry. It is made with just a handful of ingredients, including peas, potatoes, and spices, and can be ready in no time. The peas add a burst of sweetness to the dish, while the potatoes provide a hearty and filling base. Serve it with rice or naan bread for a complete meal.
South Indian cuisine is known for its use of coconut and spices, and this potato curry is a perfect representation of that. The potatoes are cooked in a coconut-based sauce and infused with spices like curry leaves, mustard seeds, and coriander. This curry is a delicious and unique addition to your usual rotation of Indian dishes.
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Indian-style Chicken Curry
Main Ingredients: Roma Tomatoes, Potatoes, Curry Leaves, Chicken Stock
No list of Indian recipes is complete without a classic chicken curry. This dish is a favorite among many and is a staple in Indian restaurants all over the world. The chicken is cooked in a rich and flavorful gravy made with tomatoes, onions, and spices, resulting in a dish that is bursting with flavor. Serve it with rice or naan bread for a satisfying meal.
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Instant Pot 10 Minute Chicken & Potato Curry- Easy...
Main Ingredients: Chicken Breasts, Chili Powder, Turmeric Powder
For those busy weeknights when you don't have much time to cook, this instant pot chicken and potato curry is a lifesaver. It takes just 10 minutes to make and is packed with flavor. The chicken and potatoes are cooked in a blend of spices and coconut milk, resulting in a delicious and creamy curry. This dish is sure to become a family favorite in no time.
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Vrat wale aloo (Indian potato curry)
Main Ingredients: Boiled Potatoes, Tomatoes, Green Chilies, Ginger, Cumin
In India, many people follow a vegetarian diet during certain religious observances. This potato curry, known as vrat wale aloo, is a popular dish during these times. It is made with potatoes, peanuts, and a variety of spices, making it a satisfying and flavorful meal. This dish is also gluten-free, making it a great option for those with dietary restrictions.
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No-Onions Aloo Curry – (Potato Curry)
Main Ingredients: Potatoes, Tomatoes, Green Chilies, Water, Oil, Fresh
If you're looking for a potato curry that is quick, easy, and doesn't require onions, this recipe is for you. It is made with just a handful of ingredients and can be ready in under 30 minutes. The potatoes are cooked in a fragrant and flavorful sauce made with tomatoes, ginger, and a blend of spices. This dish is perfect for those who are sensitive to onions or simply looking for a different way to enjoy potato curry.
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Indian Beef Curry
Main Ingredients: Vegetable Oil, Beef Stew Meat, Salt, Black Pepper
For all the meat lovers out there, this Indian beef curry is a must-try. It is made with tender beef pieces cooked in a rich and aromatic gravy made with onions, tomatoes, and a variety of spices. This dish is perfect for a comforting and hearty meal, especially during colder months. Serve it with rice or naan bread for a complete and satisfying meal.
Mulligatawny soup is a popular dish in both Indian and British cuisine. It is a hearty and comforting soup made with a blend of spices, lentils, and vegetables. This dish is perfect for those looking for a lighter meal option or as a starter to a larger Indian feast. It is also a great way to incorporate more plant-based ingredients into your diet.
Similar to the beef curry mentioned earlier, this lamb curry is another classic Indian dish that is loved by many. The lamb is cooked in a rich and flavorful gravy made with onions, tomatoes, and a variety of spices, resulting in a tender and aromatic curry. Serve it with rice or naan bread for a satisfying and delicious meal.
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Potato Curry Cooked in Coconut Milk(Sri Lankan
Main Ingredients: Potatoes, Onions, Green Chillies, Garlic, Curry Leaves
Sri Lankan cuisine is known for its use of coconut milk and spices, and this potato curry is a prime example of that. The potatoes are cooked in a creamy coconut milk-based sauce and infused with spices like curry leaves, mustard seeds, and turmeric. This dish is a unique and delicious way to enjoy potato curry and experience the flavors of Sri Lankan cuisine.
The Perfect Combination of Potatoes and Spices
Indian potato curry is a dish that packs a punch of flavor with every bite. The star ingredient, of course, is the humble potato. Potatoes are used in many Indian dishes, and for good reason – they're versatile, delicious, and provide a hearty and satisfying base for the curry. In this dish, the potatoes are cooked until tender and then paired with a variety of aromatic spices, such as cumin, coriander, turmeric, and garam masala. These spices not only add a depth of flavor, but they also have numerous health benefits, making this dish both delicious and nutritious.
Bringing the Creamy Sauce to Life
What sets Indian potato curry apart from other potato dishes is the creamy sauce that accompanies it. This sauce is made with a combination of tomatoes, onions, and a variety of spices and is simmered until it reaches a rich and creamy consistency. The addition of coconut milk or yogurt gives the sauce a subtle sweetness and balances out the spices. This creamy sauce not only adds another layer of flavor to the dish, but it also helps to keep the potatoes moist and tender.
Easy and Versatile Recipe
One of the best things about this Indian potato curry recipe is its versatility. You can easily adapt it to suit your preferences and dietary needs. For a vegetarian option, simply omit the meat or substitute it with tofu or chickpeas. You can also make it vegan by substituting the yogurt or coconut milk with a plant-based alternative. And if you're not a fan of rice, this curry also pairs well with naan bread or roti.
In conclusion, Indian potato curry is a delicious and versatile dish that is perfect for any occasion. From the flavorful combination of potatoes and spices to the creamy and satisfying sauce, this dish is sure to become a favorite in your household. So the next time you're in the mood for a hearty and flavorful meal, give this Indian potato curry recipe a try and transport yourself to the vibrant streets of India.
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