16 Indian Potato Casserole Recipe With Chiles Ignite Your Passion For Cooking!
Published on: Mar 30, 2024
In the world of Indian cuisine, there are countless flavorful and aromatic dishes that are loved by people all over the globe. One such dish is the Indian potato casserole, a delicious and hearty meal that combines the warmth of potatoes with the spiciness of chiles. This dish is perfect for any occasion, whether it's a family dinner or a potluck with friends. So, let's dive into the recipe and learn how to make this mouthwatering Indian potato casserole with chiles.
Main Ingredients: Whole Black Peppercorns, Black Mustard Seeds, Cumin
If you're a fan of spicy food, then you'll love this flavorful Indian dish. Chicken Vindaloo is a popular curry dish from the Goa region of India, known for its tangy and fiery flavor. The chicken is marinated in a blend of spices, including cumin, coriander, mustard seeds, and chili powder, then cooked in a rich tomato and vinegar-based sauce. This dish is typically served with rice or naan bread for a hearty and satisfying meal.
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Aloo Samose (Indian-Spiced Potato Pastries)
Main Ingredients: Flour, Kosher Salt, Butter, Canola Oil, Yellow Onion
Aloo Samose, also known as samosas, are a popular Indian snack that can be enjoyed as an appetizer or a main dish. These savory pastries are filled with a delicious mixture of spiced potatoes, peas, and onions, then deep-fried until crispy and golden brown. They are typically served with a side of mint chutney for dipping. Aloo Samose are perfect for parties or as a tasty snack any time of the day.
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Indian Spiced Kebabs (Kavab)
Main Ingredients: Potatoes, Ground Meat, Ghee, Cumin Seeds, Onion, Ginger
Kebabs are a popular street food in India, and for good reason. These flavorful skewers are packed with tender and juicy pieces of chicken marinated in a blend of spices like turmeric, ginger, and garam masala. They are then grilled to perfection and served with a side of mint chutney. These Indian Spiced Kebabs are a must-try for any meat lover.
This hearty and comforting soup is a fusion of Indian and British cuisine. Mulligatawny soup is made with a base of curry spices, lentils, and vegetables, then topped with shredded chicken and coconut milk. The result is a creamy and flavorful soup that will warm you up on a cold day. Serve with a side of crusty bread for a complete meal.
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Vegan Indian-Spiced Tofu Casserole
Main Ingredients: Vegetable Oil, Olive Oil, Avocado Oil, Coconut Oil
This vegan casserole is a delicious way to enjoy traditional Indian flavors without any animal products. The dish is made with tofu, bell peppers, and onions, seasoned with a blend of spices like turmeric, cumin, and coriander. It is then baked until the tofu is crispy and golden brown. This dish is perfect for a weeknight dinner and can be served with a side of basmati rice for a well-rounded meal.
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Vegetable Indian curry
Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
This vegetarian curry is a great way to get your daily dose of veggies while enjoying the flavors of India. The dish is made with a blend of spices like garam masala, cumin, and turmeric, along with vegetables such as cauliflower, carrots, and potatoes. Serve this hearty and flavorful curry over a bed of steamed rice for a satisfying meal.
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Vegetable Korma - Vegan Indian Side Dish
Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
Korma is a popular Indian dish that is typically made with meat, but this vegetarian version is just as delicious. The dish is made with a creamy coconut milk sauce, mixed vegetables, and a blend of spices like cardamom, cinnamon, and cloves. The result is a rich and flavorful side dish that can be served with any Indian main course.
Main Ingredients: White Bread Slices, Potato, Tomatoes, Onions, Capsicum
This popular street food in India is a must-try for any sandwich lover. The Bombay grilled sandwich is made with layers of vegetables, chutney, and cheese, then toasted to perfection on a hot grill. The result is a delicious and crunchy sandwich that is perfect for a quick lunch or snack. You can customize the fillings to your liking, but the traditional version includes tomatoes, onions, potatoes, and cilantro chutney.
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Indian Ground Lamb Curry
Main Ingredients: Ghee, Ground Lamb, Peas, Potatoes, Carrots, Onion
This rich and flavorful curry is a popular dish in India, made with ground lamb, onions, tomatoes, and a blend of spices. The dish is typically served with naan bread or rice for a hearty and satisfying meal. The combination of tender lamb and aromatic spices makes this dish a favorite among meat lovers.
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Popular Indian Street food
Main Ingredients: Potatoes, Brocolli, Baby Carrots, Onion, Green Chilies
Indian street food is known for its bold and delicious flavors, and there are many options to choose from. Some popular street foods include pav bhaji, chaat, vada pav, and dosa. Pav bhaji is a spicy and savory vegetable curry served with a buttered bun, while chaat is a combination of crispy fried dough, potatoes, and chutneys. Vada pav is a spicy potato fritter sandwiched between soft buns, and dosa is a thin and crispy crepe filled with spiced potatoes. These street foods are perfect for a quick and flavorful meal on the go.
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Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
This simple yet delicious curry is a staple in Indian cuisine. Aloo curry is made with potatoes, onions, tomatoes, and a blend of spices like garam masala, cumin, and coriander. The dish is typically served with rice or naan bread and can be enjoyed as a main course or a side dish. It's a great way to use up any leftover potatoes and make a quick and flavorful meal.
No Indian meal is complete without a side of fragrant and flavorful basmati rice. This dish is made by cooking long-grain basmati rice with a blend of spices like cinnamon, cardamom, and cloves. The result is a fluffy and aromatic rice that pairs well with any Indian main course. You can also add in vegetables, nuts, or raisins for a more hearty version.
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Chicken Samosa Egg Rolls
Main Ingredients: Egg Roll Wrappers, Ground Chicken, Onion, Potatoes
This fusion dish combines the flavors of Indian samosas with the convenience of egg rolls. The dish is made by stuffing spiced chicken, potatoes, and peas into an egg roll wrapper, then deep-frying until crispy and golden brown. These chicken samosa egg rolls are perfect as an appetizer or a snack and are sure to be a hit at any party.
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Potato Bondas (Indian Snacks)
Main Ingredients: Potatoes, Mint Leaves, Coriander Leaves, Red Chili
These crispy and flavorful potato fritters are a popular snack in India. Potato bondas are made by coating boiled and mashed potatoes in a chickpea flour batter and deep-frying until golden and crispy. They are typically served with a side of coconut chutney for dipping. These bite-sized snacks are perfect for a quick and tasty snack any time of the day.
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Indian Beef Curry
Main Ingredients: Vegetable Oil, Beef Stew Meat, Salt, Black Pepper
Beef curry is a popular dish in southern India, where beef is a common protein in their cuisine. This rich and flavorful curry is made with tender pieces of beef cooked in a blend of spices like turmeric, coriander, and cumin, along with coconut milk. The result is a hearty and satisfying dish that is perfect for meat lovers.
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Chicken Curry
Main Ingredients: Onion, Ginger, Chilies, Lemongrass, Cooking Oil
Chicken curry is a staple in Indian cuisine, and there are countless variations of this flavorful dish. The chicken is typically marinated in a blend of spices like garam masala, turmeric, and chili powder, then cooked in a rich and creamy sauce made with tomatoes, onions, and yogurt. Serve with a side of rice or naan bread for a complete meal.
This unique twist on the classic potato salad is bursting with Indian flavors. The dish is made with boiled potatoes, cucumbers, tomatoes, and a blend of spices like cumin, coriander, and mustard seeds. The salad is then dressed with a lemon and olive oil dressing for a refreshing and flavorful side dish.
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Vegan Potato Curry
Main Ingredients: Potatoes, Olive Oil, Onion, Garlic, Ground Cumin
This vegan version of a traditional Indian curry is just as delicious and flavorful as the original. The dish is made with chunks of potatoes, carrots, and peas, cooked in a blend of spices like turmeric, cumin, and coriander, along with coconut milk. This hearty and satisfying curry is perfect for vegans and non-vegans alike.
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Indian Rice and Potatoes
Main Ingredients: Medium Potatoes, Yogurt, Fresh Cilantro, Ginger
This simple and comforting dish is a staple in Indian households. The dish is made with basmati rice, potatoes, and a blend of spices like garam masala, cumin, and coriander. It is typically served as a main course, but can also be enjoyed as a side dish. The combination of rice and potatoes makes for a filling and satisfying meal.
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Indian Spiced Hashbrowns
Main Ingredients: Potatoes, Medium Onion, Green Bell Pepper, Red Bell
Who said hashbrowns have to be boring? These Indian spiced hashbrowns are a tasty and unique twist on the classic breakfast dish. The hashbrowns are made with shredded potatoes, onions, and a blend of spices like garam masala, chili powder, and cumin. They are then pan-fried until crispy and golden brown. Serve with a side of eggs and toast for a complete and flavorful breakfast.
Ingredients:
Potato Mixture:
Potatoes - 5 medium-sized, boiled and mashed
Onion - 1 medium-sized, finely chopped
Garlic - 3 cloves, minced
Ginger - 1-inch piece, grated
Green chiles - 3, finely chopped
Cumin seeds - 1 tsp
Turmeric powder - 1 tsp
Coriander powder - 1 tsp
Red chili powder - 1 tsp
Garam masala - 1 tsp
Salt - to taste
Oil - 2 tbsp
Topping:
Paneer - 1 cup, crumbled
Tomato - 1 medium-sized, finely chopped
Cilantro - 1/4 cup, chopped
Green chiles - 2, finely chopped
Butter - 1 tbsp
Instructions:
In a pan, heat oil and add cumin seeds. Once they start to sizzle, add onion, garlic, ginger, and green chiles.
Saute until the onions turn translucent and then add all the spices - turmeric powder, coriander powder, red chili powder, garam masala, and salt.
Next, add the mashed potatoes and mix well with the spices. Cook for 5-6 minutes, stirring occasionally.
Meanwhile, preheat the oven to 375°F (190°C).
In a baking dish, spread the potato mixture evenly.
In a separate bowl, mix crumbled paneer, chopped tomatoes, cilantro, and green chiles. Spread this mixture on top of the potatoes.
Drizzle butter on top and bake for 25-30 minutes or until the topping turns golden brown.
Once done, let it cool for a few minutes before serving. Garnish with more cilantro and serve hot.
This Indian potato casserole with chiles is a perfect blend of flavors and textures. The soft and creamy potatoes combined with the spiciness of chiles and the tanginess of tomatoes will leave your taste buds wanting more. You can also add other vegetables like bell peppers, peas, or carrots to make it more nutritious. So, next time you crave something delicious and comforting, give this recipe a try and impress your friends and family with your culinary skills. Enjoy!
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