19 Indian Potato Cakes Vegan Recipe Ignite Your Passion For Cooking!
Published on: Mar 30, 2024
Indian potato cakes, also known as aloo tikki, are a popular and delicious street food in India. These crispy and flavorful patties are made with mashed potatoes, onions, and a variety of spices. They are not only a favorite among vegetarians, but they can also be made vegan with a few simple substitutions. In this article, we will share a delicious vegan recipe for Indian potato cakes that will satisfy your cravings for this mouthwatering dish.
Main Ingredients: Large Potatoes, Frozen Peas, Small Red Onion
If you're a fan of Indian cuisine and looking for a unique and delicious way to enjoy your favorite flavors, look no further than these baked Indian mashed potato cakes. Made with a combination of mashed potatoes, aromatic spices, and fresh herbs, these cakes are a perfect side dish or appetizer for any meal.
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Aloo Tikki (Indian Potato Cakes with Green Chutney)
Main Ingredients: Yukon Gold Potatoes, Vegan Butter, Curry Powder, Ground
Aloo Tikki is a popular street food in India, and for good reason. These crispy potato cakes are packed with flavor from a variety of spices and served with a tangy green chutney for the perfect balance of flavors. Plus, they are easy to make and can be enjoyed as a snack or a side dish.
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Indian Potato and Lentil Cakes
Main Ingredients: Potatoes, Orange, Curry Powder, Turmeric, Mustard
If you're looking for a hearty and protein-packed dish, these Indian potato and lentil cakes are a must-try. Made with a combination of mashed potatoes, lentils, and spices, these cakes are full of flavor and make for a satisfying meal. Serve them with your favorite chutney or dip for an extra kick of flavor.
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Indian Spiced Cauliflower Cakes
Main Ingredients: Rice, Large Potatoes, Ginger, Garam Masala, Ground
Cauliflower is a versatile vegetable that can be used in a variety of dishes, including these Indian spiced cauliflower cakes. Packed with aromatic spices and pan-fried to perfection, these cakes make for a delicious and healthy appetizer or side dish.
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Vegetable Korma - Vegan Indian Side Dish
Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
Vegetable Korma is a popular dish in Indian cuisine, and this vegan version is just as delicious as the traditional recipe. Made with a variety of vegetables, aromatic spices, and a creamy coconut-based sauce, this dish is a perfect accompaniment to any meal.
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Potato and Pea Samosa Cakes From I Could Never Go Vegan
Main Ingredients: Tamarind, Tamarind Paste, Water, Agave Syrup, Tamari
These potato and pea samosa cakes are a delicious twist on the classic Indian snack. Made with mashed potatoes, peas, and a variety of spices, these crispy cakes are easy to make and can be enjoyed as a snack or a side dish.
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Aloo Gobi
Main Ingredients: Potato, Cauliflower Florets, Onion, Minced Ginger
Aloo Gobi is a popular Indian dish made with potatoes and cauliflower, and it's easy to see why. This flavorful dish is made with a variety of aromatic spices and is a perfect accompaniment to any meal. It's also a great way to incorporate more vegetables into your diet.
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Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
If you're a fan of curries, you have to try this Aloo Curry, also known as Indian Potato Curry. Made with a variety of spices and potatoes, this dish is full of flavor and can be enjoyed as a main dish or a side dish. Serve it over rice or with your favorite Indian bread for a complete meal.
Indian potatoes are a simple and delicious way to enjoy the flavors of Indian cuisine. Made with a variety of spices and cooked until tender, these potatoes make for a perfect side dish or a topping for your favorite Indian-inspired dishes.
Basmati rice is a staple in Indian cuisine, and this Indian spiced version takes it to the next level. Made with a variety of aromatic spices, this rice is a perfect accompaniment to any Indian-inspired dish and adds a burst of flavor to your meal.
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Vegan Indian-Spiced Tofu Casserole
Main Ingredients: Vegetable Oil, Olive Oil, Avocado Oil, Coconut Oil
If you're looking for a hearty and flavorful dish that is also vegan-friendly, this Indian-spiced tofu casserole is a must-try. Packed with tofu, vegetables, and aromatic spices, this casserole is a perfect way to satisfy your cravings for Indian food.
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Spinach And Potato Indian Pakoras
Main Ingredients: Flour, Baking Powder, Garam Masala, Coriander Powder
Pakoras are a popular Indian snack, and this version with spinach and potatoes is a delicious twist on the classic recipe. Made with a chickpea flour batter and packed with flavor from a variety of spices, these crispy fritters are perfect for snacking or serving as an appetizer.
Dosa is a popular South Indian dish that is enjoyed for breakfast, lunch, or dinner. Made with a fermented batter and filled with a variety of fillings, such as potatoes and vegetables, these crepe-like pancakes are a must-try for any fan of Indian cuisine.
This dish of Indian spiced cauliflower and potatoes is a perfect way to enjoy a variety of vegetables in one delicious dish. Packed with flavor from a variety of spices and cooked until tender, this dish is a perfect side dish or can be enjoyed as a main dish with the addition of protein.
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Vegan Potato Curry
Main Ingredients: Potatoes, Olive Oil, Onion, Garlic, Ground Cumin
This vegan potato curry is a simple and flavorful dish that is perfect for a quick and easy meal. Made with a variety of spices and potatoes, this curry is a great way to incorporate more vegetables into your diet and satisfy your cravings for Indian flavors.
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Indian Bread Roll
Main Ingredients: Potatoes, Salt, Water, Cumin Seeds, Green Chilies
Indian bread rolls are a popular street food in India, and this homemade version is just as delicious. Made with a potato and vegetable filling and rolled in a crispy wrapper, these rolls are a perfect snack or appetizer for any meal.
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Indian Spiced Hashbrowns
Main Ingredients: Potatoes, Medium Onion, Green Bell Pepper, Red Bell
If you're a fan of hashbrowns, you have to try this Indian spiced version for a unique and delicious twist. Packed with flavor from a variety of spices and pan-fried until crispy, these hashbrowns are a perfect side dish for any meal.
Lentil soup is a comforting and flavorful dish, and this Indian version takes it to the next level. Packed with a variety of spices and lentils, this soup is a perfect way to warm up on a chilly day and enjoy the flavors of Indian cuisine.
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Vegetable Korma
Main Ingredients: Vegetable Oil, Onion, Fresh Ginger Root, Garlic
Another version of the popular Indian dish, this vegetable korma is a delicious and healthy way to enjoy a variety of vegetables. Made with a creamy and flavorful sauce and packed with aromatic spices, this dish is a must-try for any fan of Indian food.
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Air fryer potato cakes | Potato cakes in air fryer
Main Ingredients: Potatoes, Oil, Salt, Pepper
If you're looking for a healthier alternative to traditional fried potato cakes, try making them in an air fryer. These crispy and flavorful cakes are made with a combination of mashed potatoes and spices and are a perfect side dish or snack for any occasion.
Ingredients
Main Ingredients:
Potatoes: The star ingredient of this dish, potatoes provide the base for the potato cakes. They should be boiled and mashed before using in the recipe.
Onion: Finely chopped onions add a crunch and a touch of sweetness to the potato cakes.
Bread crumbs: These are used as a binding agent to hold the potato cakes together.
Spices and herbs: A blend of cumin, coriander, garam masala, and other spices give these potato cakes their traditional Indian flavors.
For the Dip:
Cilantro chutney: This tangy and spicy dip is the perfect accompaniment to the potato cakes.
Tamarind chutney: Add a touch of sweetness to your potato cakes with this delicious chutney.
Instructions
Step 1: Prepare the potato mixture
In a mixing bowl, mash the boiled potatoes and add in the chopped onions.
Add in the bread crumbs and spices, and mix well to form a smooth and thick mixture.
Take a small portion of the mixture and shape it into a patty. Repeat until all the mixture is used up.
Step 2: Cook the potato cakes
Heat a pan with oil over medium heat.
Place the potato cakes on the pan and cook for 3-4 minutes on each side, until golden brown and crispy.
Remove from the pan and place on a paper towel to absorb any excess oil.
Step 3: Serve and enjoy!
Serve the potato cakes hot with cilantro and tamarind chutneys on the side.
Enjoy the delicious and vegan version of aloo tikki!
These Indian potato cakes are not only perfect for a quick and easy snack, but they can also be served as an appetizer or side dish with your favorite Indian meal. The combination of the crispy exterior and the flavorful filling makes these potato cakes a hit with everyone. Give this vegan recipe a try and impress your family and friends with your cooking skills!
In summary
With this vegan Indian potato cake recipe, you can enjoy the traditional flavors of aloo tikki without any animal products. This dish is not only delicious, but it is also easy to make and requires only a few simple ingredients. So, why not give it a try and add this tasty snack to your repertoire of vegan recipes?
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