17 Indian Potato Cakes Recipe Unleash Your Inner Chef!
Published on: Mar 27, 2024
Potato dishes are a staple in Indian cuisine, and one of the most delicious and versatile ways to enjoy them is in the form of potato cakes. These crispy, savory cakes are the perfect appetizer or snack, and can even be enjoyed as a side dish. What's more, they are incredibly easy to make at home with just a few simple ingredients. In this article, we'll take a closer look at the Indian potato cakes recipe and learn how to make them in the comfort of your own kitchen. So, let's get cooking!
Main Ingredients: Russet Potatoes, Kosher Salt, Fresh Ginger, Serrano
Aloo Tikki Egg Bennys, also known as Indian Potato Cakes Benedict, is a unique and delicious twist on the classic brunch dish. This recipe combines the flavors of Indian spices and creamy hollandaise sauce, making for a mouthwatering fusion of cuisines. The crispy and flavorful potato cakes are topped with a perfectly poached egg and drizzled with a rich and tangy hollandaise sauce. It's the perfect dish to impress your brunch guests or to enjoy on a lazy Sunday morning.
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Aloo Tikki (Indian Potato Cakes with Green Chutney)
Main Ingredients: Yukon Gold Potatoes, Vegan Butter, Curry Powder, Ground
Aloo Tikki is a popular street food in India and is often served as a snack or appetizer. These crispy potato cakes are made with a mixture of mashed potatoes and spices, then pan-fried until golden brown. They are usually served with a tangy and spicy green chutney, which adds a delicious kick to the dish. Aloo Tikki is a must-try for anyone looking to experience the vibrant and flavorful cuisine of India.
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Baked Indian mashed potato cakes
Main Ingredients: Large Potatoes, Frozen Peas, Small Red Onion
If you're looking for a healthier alternative to the traditional fried Aloo Tikki, then these Baked Indian Mashed Potato Cakes are the perfect choice. The potatoes are mashed with a variety of spices and formed into patties, then baked in the oven until crispy on the outside and soft on the inside. These potato cakes are not only delicious, but they are also vegan and gluten-free, making them a versatile and inclusive dish for all to enjoy.
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Indian Fish Cakes
Main Ingredients: White Fish Fillets, Potatoes, Olive Oil, Medium White
Fish cakes are a popular dish in many cuisines, and Indian Fish Cakes add a unique and flavorful twist to the traditional recipe. This dish combines mashed potatoes, spices, and flaked fish, formed into patties and fried until crispy. The addition of Indian spices gives these fish cakes a delicious and aromatic flavor that is sure to impress your taste buds.
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Indian Potato and Lentil Cakes
Main Ingredients: Potatoes, Orange, Curry Powder, Turmeric, Mustard
Indian Potato and Lentil Cakes are a vegetarian and protein-packed version of Aloo Tikki. This recipe combines mashed potatoes and lentils with a variety of spices, then pan-fried until crispy on the outside. These cakes can be served as a main dish or as a side dish, and they are a great way to incorporate more plant-based protein into your diet.
Mulligatawny Soup is a popular Indian dish that has spread to many other countries, including the United States. This flavorful and hearty soup is made with a variety of vegetables, spices, and lentils, making it a nutritious and satisfying meal. The addition of Indian spices gives this soup a unique and delicious flavor that will warm you up on a cold day.
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Indian Spiced Cauliflower Cakes
Main Ingredients: Rice, Large Potatoes, Ginger, Garam Masala, Ground
If you're looking for a tasty and healthy way to enjoy cauliflower, then these Indian Spiced Cauliflower Cakes are the perfect dish for you. The cauliflower is mashed and mixed with a variety of spices, then formed into patties and pan-fried until crispy on the outside. These cauliflower cakes are a great way to add more vegetables and flavor to your diet.
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Vegetable Indian curry
Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
Vegetable Indian Curry is a staple in Indian cuisine and is enjoyed by many around the world. This dish combines a variety of vegetables with a rich and flavorful curry sauce, made with a blend of Indian spices. It's a versatile and customizable dish that can be made with your choice of vegetables and preferred level of spice.
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Vegetable Korma - Vegan Indian Side Dish
Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
Korma is a popular Indian dish that is typically made with meat, but this Vegetable Korma recipe is a delicious and vegan-friendly alternative. This dish combines a variety of vegetables with a creamy and flavorful sauce, made with a blend of spices and coconut milk. It's a perfect side dish to accompany any Indian meal, or it can be enjoyed as a main dish with rice or naan bread.
Main Ingredients: White Bread Slices, Potato, Tomatoes, Onions, Capsicum
Bombay Grilled Sandwich, also known as Bombay Sandwich, is a popular street food in India and is often sold by street vendors. This delicious sandwich is made with a variety of vegetables and spices, layered between slices of bread and grilled until crispy and golden. It's a perfect snack or light meal and is a great way to experience the flavors of Indian street food.
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Indian Ground Lamb Curry
Main Ingredients: Ghee, Ground Lamb, Peas, Potatoes, Carrots, Onion
Indian Ground Lamb Curry is a flavorful and hearty dish that is perfect for meat lovers. This curry is made with ground lamb, a variety of spices, and a thick and rich sauce. It's a great dish to serve at a dinner party or to enjoy with family and friends. Serve it with rice or naan bread for a complete and satisfying meal.
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Potato and Pea Samosa Cakes From I Could Never Go Vegan
Main Ingredients: Tamarind, Tamarind Paste, Water, Agave Syrup, Tamari
Samosas are a popular Indian snack, and these Potato and Pea Samosa Cakes add a unique twist to the traditional recipe. These cakes are made with a mixture of mashed potatoes, peas, and spices, then pan-fried until crispy on the outside. They are a perfect appetizer or snack and are a great way to introduce your taste buds to the flavors of Indian cuisine.
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Popular Indian Street food
Main Ingredients: Potatoes, Brocolli, Baby Carrots, Onion, Green Chilies
Indian street food is known for its bold and vibrant flavors, and there are countless popular dishes to try. From spicy and tangy chaats to savory and crispy dosas, there is something for everyone to enjoy. Exploring the street food scene in India is a must for any food lover and is a great way to experience the culture and flavors of the country.
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Indian-style Chicken Curry
Main Ingredients: Roma Tomatoes, Potatoes, Curry Leaves, Chicken Stock
If you're a fan of chicken curry, then you have to try this Indian-style Chicken Curry recipe. This dish combines tender and juicy chicken with a rich and flavorful curry sauce, made with a variety of spices and coconut milk. It's a delicious and satisfying meal that can be enjoyed with rice or naan bread.
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Aloo Gobi
Main Ingredients: Potato, Cauliflower Florets, Onion, Minced Ginger
Aloo Gobi is a classic Indian dish that has become popular around the world. This dish is made with potatoes, cauliflower, and a blend of spices, creating a flavorful and hearty vegetable curry. It's a great dish for vegetarians and meat-eaters alike, as it can be enjoyed as a main dish or as a side to accompany other dishes.
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Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
Aloo Curry, also known as Indian Potato Curry, is a simple and delicious dish that can be made in a matter of minutes. This curry is made with diced potatoes, a blend of spices, and a tangy and flavorful sauce. It's a great dish to make when you're short on time but still want to enjoy the flavors of Indian cuisine.
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Bombay Potato - A spicy Indian potato curry with...
Main Ingredients: Potatoes, Ghee, Sunflower Oil, Panch Phoran, Equal
Bombay Potato is a spicy and flavorful potato curry that is a staple in many Indian households. This dish is made with a variety of spices and herbs, creating a delicious and aromatic flavor. It's a great dish to enjoy on its own or as a side dish to accompany your favorite Indian meal.
Potatoes are a versatile and staple ingredient in Indian cuisine, and there are countless ways to enjoy them. From crispy and spicy samosas to creamy and flavorful curries, potatoes are used in many popular Indian dishes. They are also a great source of carbohydrates and nutrients, making them an essential part of the Indian diet.
Basmati rice is a long-grained and fragrant rice that is commonly used in Indian cooking. This recipe takes traditional Basmati rice and adds a blend of Indian spices, creating a flavorful and aromatic side dish. It's a perfect accompaniment to any Indian meal and is a great way to add more flavor to your rice dishes.
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Vegan Indian-Spiced Tofu Casserole
Main Ingredients: Vegetable Oil, Olive Oil, Avocado Oil, Coconut Oil
If you're looking for a hearty and flavorful vegan dish, then this Vegan Indian-Spiced Tofu Casserole is a must-try. This casserole is made with tofu, a variety of vegetables, and a blend of Indian spices, creating a delicious and protein-packed meal. It's a great way to incorporate more plant-based meals into your diet without sacrificing flavor.
Ingredients
To make these delectable potato cakes, you will need potatoes, onion, green chilies, cumin seeds, coriander leaves, ginger, garlic, chickpea flour, rice flour, and oil for frying. You can also add your own twist to the recipe by incorporating other spices and herbs, such as garam masala or curry powder, to suit your taste preferences.
Preparation
Start by boiling the potatoes until they are soft and mashable. Once done, peel and mash them in a bowl. Add finely chopped onion, green chilies, cumin seeds, coriander leaves, ginger, and garlic to the mashed potatoes and mix well.
Next, add chickpea flour and rice flour to the mixture and combine until the consistency is thick and pliable. Form small balls with the mixture and flatten them into round cakes.
Cooking
In a pan, heat oil for frying. Once the oil is hot, carefully place the potato cakes in the pan and fry until they are golden and crispy on both sides. Remove from the pan and place them on a paper towel to absorb any excess oil.
Serve the potato cakes hot with your favorite chutney or dip. You can also enjoy them with a side of yogurt or a hot cup of chai.
In just a few simple steps, you can recreate the delicious Indian potato cakes in the comfort of your own home. These versatile and flavorful cakes are sure to be a hit at your next gathering or as a quick and easy snack. So, give this recipe a try and savor the taste of India in every bite.
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