19 Indian Potato Bhajia Recipe You Won't Believe The Taste!
Published on: Mar 30, 2024
Potato bhajia, also known as aloo pakora, is a popular Indian snack that is loved by people all over the world. These deep-fried fritters are made with a batter consisting of chickpea flour, potatoes, and Indian spices. They are crispy on the outside and soft on the inside, making them the perfect comfort food for any occasion. Whether you are looking for a quick and easy snack or want to impress your guests at a party, this Indian potato bhajia recipe is a must-try. In this article, we will take a closer look at the ingredients and steps required to make this delicious snack at home.
Main Ingredients: Potato, Onions, Ginger, Garlic, Chickpea Flour
Bhajia, also known as pakoras, are a popular Indian street food that is loved by many. They are made by dipping vegetables in a spiced batter and deep frying them until crispy. You can use any vegetable you like, such as onions, potatoes, or cauliflower, to make these delicious fritters. Serve them with a side of mint chutney or tamarind chutney for the perfect snack or appetizer.
Mulligatawny soup is a traditional Indian soup that has gained popularity all over the world. Made with lentils, vegetables, and a blend of Indian spices, this soup is both hearty and flavorful. It can be served as a starter or as a main course with some basmati rice. This soup is perfect for a chilly evening or when you need a comforting meal.
3of 20
Vegetable Indian curry
Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
Curry is a staple in Indian cuisine and there are countless variations of this dish. A vegetable curry is a great way to get your daily dose of veggies while enjoying the rich flavors of Indian spices. You can use any vegetables you have on hand, such as potatoes, carrots, peas, and bell peppers. Serve it with some naan bread or rice for a complete and satisfying meal.
4of 20
Vegetable Korma - Vegan Indian Side Dish
Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
Korma is a creamy and mildly spiced Indian dish that is perfect for those who prefer a milder heat. This vegetable korma is made with a variety of vegetables and a creamy coconut milk sauce. It is a great side dish to accompany any main course, or you can enjoy it as a main dish with some roti or paratha. This dish is also vegan-friendly, making it suitable for all dietary preferences.
Main Ingredients: White Bread Slices, Potato, Tomatoes, Onions, Capsicum
The Bombay grilled sandwich, also known as the Bombay sandwich, is a popular street food in India. It is made with layers of vegetables, chutney, and cheese, sandwiched between slices of bread and grilled to perfection. This sandwich is packed with flavor and makes for a delicious and filling meal. You can customize it by adding your favorite vegetables and cheese for a personalized twist.
6of 20
Indian Ground Lamb Curry
Main Ingredients: Ghee, Ground Lamb, Peas, Potatoes, Carrots, Onion
For meat lovers, this Indian ground lamb curry is a must-try. Made with ground lamb, onions, tomatoes, and a blend of spices, this curry is rich and flavorful. It is best served with some basmati rice or naan bread. You can adjust the spice level to your liking and add extra vegetables like peas or potatoes for a heartier dish.
7of 20
Kenyan Potato Bhajia
Main Ingredients: Medium Potatoes, Besan, Rice Flour, Ground Turmeric
Potato bhajia is a popular street food in Kenya that has its roots in Indian cuisine. Thinly sliced potatoes are coated in a spiced batter and deep fried until crispy. They are usually served with a side of tomato chutney or mint chutney. These potato fritters are a delicious and addictive snack that is loved by all.
8of 20
Popular Indian Street food
Main Ingredients: Potatoes, Brocolli, Baby Carrots, Onion, Green Chilies
Indian street food is famous all over the world for its bold flavors and variety. From pav bhaji to puri bhaji to vada pav, there is something for everyone to enjoy. These street food dishes are usually cheap, quick, and easily available, making them a popular choice among locals and tourists alike. Next time you visit India, make sure to try out some of these popular street food dishes for an authentic culinary experience.
9of 20
Indian-style Chicken Curry
Main Ingredients: Roma Tomatoes, Potatoes, Curry Leaves, Chicken Stock
Chicken curry is a classic Indian dish that can be found in every Indian household. It is made with chicken, onions, tomatoes, and a blend of spices for a flavorful and satisfying meal. You can adjust the spice level to your liking and add extra vegetables like potatoes or bell peppers for a heartier curry. Serve it with some basmati rice or naan bread for a complete meal.
10of 20
Aloo Gobi
Main Ingredients: Potato, Cauliflower Florets, Onion, Minced Ginger
Aloo gobi is a popular Indian vegetarian dish made with potatoes and cauliflower. It is a simple yet flavorful dish that is perfect for a quick weeknight meal. The potatoes and cauliflower are cooked in a blend of spices and served with a side of roti or paratha. This dish is not only delicious but also a great way to incorporate more vegetables into your diet.
11of 20
Bombay Potato - A spicy Indian potato curry with...
Main Ingredients: Potatoes, Ghee, Sunflower Oil, Panch Phoran, Equal
Bombay potato is a spicy and tangy potato curry that originates from the streets of Mumbai. It is made with cubed potatoes, tomato paste, and a blend of spices for a flavorful and satisfying dish. This curry is usually served with a side of rice or naan bread and can be customized to your preferred spice level. It is a great dish to try if you want to add some variety to your usual potato recipes.
12of 20
Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
Aloo curry, also known as potato curry, is a simple yet delicious dish that is perfect for those busy weeknights. It is made with potatoes, onions, and a blend of spices for a flavorful and hearty meal. You can serve it with some roti or rice for a complete and satisfying meal. This dish is also great for meal prepping and can be reheated for a quick and easy lunch.
Potatoes are a staple in Indian cooking and are used in a variety of dishes. From curries to snacks to street food, there is no shortage of ways to enjoy this versatile vegetable. Whether it's in a spicy curry or a crispy fritter, potatoes are a must-have in any Indian kitchen. They are not only tasty but also a great source of carbohydrates and other essential nutrients.
Basmati rice is a long-grain rice that is commonly used in Indian cuisine. It is known for its fragrant aroma and delicate texture, making it the perfect accompaniment to any Indian dish. This spiced basmati rice is flavored with whole spices like cumin and cardamom to give it an extra kick of flavor. It is a delicious and simple side dish that can be enjoyed with any curry or protein dish.
15of 20
Vegan Indian-Spiced Tofu Casserole
Main Ingredients: Vegetable Oil, Olive Oil, Avocado Oil, Coconut Oil
Tofu may not be a traditional ingredient in Indian cuisine, but it can be used to create delicious and flavorful dishes. This vegan Indian-spiced tofu casserole is a great example. It is made with a blend of Indian spices, vegetables, and tofu for a hearty and satisfying meal. Serve it with some quinoa or brown rice for a complete and nutritious meal.
16of 20
Spinach And Potato Indian Pakoras
Main Ingredients: Flour, Baking Powder, Garam Masala, Coriander Powder
Pakoras are a popular Indian snack that is made by deep frying vegetables in a spiced batter. This version of pakoras combines two favorite ingredients - spinach and potatoes - for a delicious and nutritious snack. Serve it with a side of mint chutney or tamarind chutney for an extra burst of flavor. These pakoras are perfect for a party or a movie night at home.
Dosa is a thin and crispy crepe-like dish that is a popular breakfast item in South India. It is made with a fermented batter of rice and lentils and can be filled with a variety of fillings, such as potatoes, vegetables, or paneer. This versatile dish can be enjoyed as a breakfast item, a snack, or even a main course. It is usually served with a side of sambar and coconut chutney.
18of 20
Potato Bondas (Indian Snacks)
Main Ingredients: Potatoes, Mint Leaves, Coriander Leaves, Red Chili
Bondas are a popular Indian snack that is made with a spiced potato filling and a crispy batter. They are usually served as a tea-time snack or as an appetizer. You can enjoy them with a cup of chai or some coffee. These potato bondas are a crowd-pleaser and are perfect for parties or family gatherings.
Cauliflower and potatoes are a classic combination in Indian cuisine. This dish combines these two vegetables with a blend of Indian spices for a flavorful and satisfying dish. It can be enjoyed as a main course or as a side dish alongside your favorite protein. Serve it with some naan bread or rice for a complete and delicious meal.
20of 20
Indian Beef Curry
Main Ingredients: Vegetable Oil, Beef Stew Meat, Salt, Black Pepper
For those who enjoy meat in their curries, this Indian beef curry is a must-try. Made with tender beef, onions, tomatoes, and a blend of spices, this curry is rich and flavorful. You can adjust the spice level to your liking and add extra vegetables like potatoes or peas for a heartier dish. Serve it with some basmati rice or naan bread for a complete meal.
Ingredients for Indian Potato Bhajia
Potatoes:
The star ingredient of this recipe is, of course, the humble potato. Potatoes are an essential part of Indian cuisine and are used in a variety of dishes. For this recipe, it is important to choose the right kind of potatoes. Look for ones that are starchy and have a thin skin, such as Russet potatoes or Yukon Gold potatoes. These types of potatoes are perfect for making crispy and fluffy bhajias.
Chickpea flour:
Also known as besan in Hindi, chickpea flour is the main ingredient in the batter for bhajias. It is made from ground chickpeas and is known for its nutty flavor. This flour is a staple in Indian cooking and is also used to make other popular snacks such as pakoras and dhoklas.
Indian spices:
No Indian dish is complete without a blend of aromatic spices. For this recipe, we will be using a combination of coriander powder, cumin powder, red chili powder, and garam masala. These spices not only add flavor to the bhajias but also give them a beautiful golden color.
Oil:
To fry the bhajias, you will need a neutral oil with a high smoke point, such as vegetable oil or canola oil. Make sure to use enough oil in the pan to fully submerge the bhajias while frying.
Steps to Make Indian Potato Bhajia
Step 1: Prep the potatoes
Peel and thinly slice the potatoes. Soak them in cold water for 10 minutes to remove excess starch. Drain the water and pat the potatoes dry with a paper towel.
Step 2: Make the batter
In a mixing bowl, combine the chickpea flour, coriander powder, cumin powder, red chili powder, garam masala, and salt to taste. Gradually add water and mix until you have a smooth batter without any lumps.
Step 3: Fry the bhajias
Heat oil in a deep frying pan over medium heat. Dip the potato slices into the batter, making sure they are fully coated. Carefully place them in the hot oil and fry until they turn golden brown and crispy. Remove them from the oil and place them on a paper towel to absorb any excess oil.
Step 4: Serve and enjoy
Your Indian potato bhajias are now ready to be served! They are best enjoyed hot with your favorite chutney or dip. You can also sprinkle some chaat masala or lemon juice on top for an extra burst of flavor.
Now that you know how to make these delicious potato fritters, it's time to give them a try. Impress your family and friends with this authentic Indian snack that is sure to be a hit. Enjoy!
:max_bytes(150000):strip_icc()/indian-lamb-curry-1957560-hero-02-f10843c6c41643778e08cb84d6fd3378.jpg)
