19 Indian Potato Bhajia Recipe You Won't Believe The Taste!
Published on: Mar 30, 2024
Potato bhajia, also known as aloo pakora, is a popular Indian snack that is loved by people all over the world. These deep-fried fritters are made with a batter consisting of chickpea flour, potatoes, and Indian spices. They are crispy on the outside and soft on the inside, making them the perfect comfort food for any occasion. Whether you are looking for a quick and easy snack or want to impress your guests at a party, this Indian potato bhajia recipe is a must-try. In this article, we will take a closer look at the ingredients and steps required to make this delicious snack at home.
Main Ingredients: Potato, Onions, Ginger, Garlic, Chickpea Flour
Bhajia, also known as pakoras, are a popular Indian street food that is loved by many. They are made by dipping vegetables in a spiced batter and deep frying them until crispy. You can use any vegetable you like, such as onions, potatoes, or cauliflower, to make these delicious fritters. Serve them with a side of mint chutney or tamarind chutney for the perfect snack or appetizer.
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Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
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Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
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Main Ingredients: White Bread Slices, Potato, Tomatoes, Onions, Capsicum
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Main Ingredients: Ghee, Ground Lamb, Peas, Potatoes, Carrots, Onion
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Kenyan Potato Bhajia
Main Ingredients: Medium Potatoes, Besan, Rice Flour, Ground Turmeric
Potato bhajia is a popular street food in Kenya that has its roots in Indian cuisine. Thinly sliced potatoes are coated in a spiced batter and deep fried until crispy. They are usually served with a side of tomato chutney or mint chutney. These potato fritters are a delicious and addictive snack that is loved by all.
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Main Ingredients: Potatoes, Brocolli, Baby Carrots, Onion, Green Chilies
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Main Ingredients: Roma Tomatoes, Potatoes, Curry Leaves, Chicken Stock
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Aloo Gobi
Main Ingredients: Potato, Cauliflower Florets, Onion, Minced Ginger
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Bombay Potato - A spicy Indian potato curry with...
Main Ingredients: Potatoes, Ghee, Sunflower Oil, Panch Phoran, Equal
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Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
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Main Ingredients: Flour, Baking Powder, Garam Masala, Coriander Powder
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Main Ingredients: Potatoes, Mint Leaves, Coriander Leaves, Red Chili
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Indian Beef Curry
Main Ingredients: Vegetable Oil, Beef Stew Meat, Salt, Black Pepper
For those who enjoy meat in their curries, this Indian beef curry is a must-try. Made with tender beef, onions, tomatoes, and a blend of spices, this curry is rich and flavorful. You can adjust the spice level to your liking and add extra vegetables like potatoes or peas for a heartier dish. Serve it with some basmati rice or naan bread for a complete meal.
Ingredients for Indian Potato Bhajia
Potatoes:
The star ingredient of this recipe is, of course, the humble potato. Potatoes are an essential part of Indian cuisine and are used in a variety of dishes. For this recipe, it is important to choose the right kind of potatoes. Look for ones that are starchy and have a thin skin, such as Russet potatoes or Yukon Gold potatoes. These types of potatoes are perfect for making crispy and fluffy bhajias.
Chickpea flour:
Also known as besan in Hindi, chickpea flour is the main ingredient in the batter for bhajias. It is made from ground chickpeas and is known for its nutty flavor. This flour is a staple in Indian cooking and is also used to make other popular snacks such as pakoras and dhoklas.
Indian spices:
No Indian dish is complete without a blend of aromatic spices. For this recipe, we will be using a combination of coriander powder, cumin powder, red chili powder, and garam masala. These spices not only add flavor to the bhajias but also give them a beautiful golden color.
Oil:
To fry the bhajias, you will need a neutral oil with a high smoke point, such as vegetable oil or canola oil. Make sure to use enough oil in the pan to fully submerge the bhajias while frying.
Steps to Make Indian Potato Bhajia
Step 1: Prep the potatoes
Peel and thinly slice the potatoes. Soak them in cold water for 10 minutes to remove excess starch. Drain the water and pat the potatoes dry with a paper towel.
Step 2: Make the batter
In a mixing bowl, combine the chickpea flour, coriander powder, cumin powder, red chili powder, garam masala, and salt to taste. Gradually add water and mix until you have a smooth batter without any lumps.
Step 3: Fry the bhajias
Heat oil in a deep frying pan over medium heat. Dip the potato slices into the batter, making sure they are fully coated. Carefully place them in the hot oil and fry until they turn golden brown and crispy. Remove them from the oil and place them on a paper towel to absorb any excess oil.
Step 4: Serve and enjoy
Your Indian potato bhajias are now ready to be served! They are best enjoyed hot with your favorite chutney or dip. You can also sprinkle some chaat masala or lemon juice on top for an extra burst of flavor.
Now that you know how to make these delicious potato fritters, it's time to give them a try. Impress your family and friends with this authentic Indian snack that is sure to be a hit. Enjoy!
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