17 Indian Potato And Tomato Curry Recipe Elevate Your Taste Buds!
Published on: Mar 30, 2024
Indian cuisine is known for its vibrant and flavorful dishes, and one must-try dish is the Indian potato and tomato curry. This hearty and comforting dish is a staple in many Indian households, and for good reason. Made with simple ingredients and packed with spices, this curry is a burst of flavors in every bite. In this article, we will walk you through a professional and well-organized recipe for this delicious Indian curry. So, let's put on our aprons and get cooking!
Main Ingredients: Tomatoes, White Onion, Garlic, Fresh Ginger, Yogurt
This Indian Tomato Curry is a must-try for all curry lovers. It's gluten-free and contains dairy, making it a perfect option for those with dietary restrictions. The combination of tomatoes, spices, and chicken creates a delicious and aromatic dish that will have you coming back for seconds.
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Vegetable Indian curry
Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
For all the vegetarians out there, this Vegetable Indian Curry is a tasty and healthy option. Packed with a variety of vegetables and Indian spices, this curry is full of flavor and texture. Serve it over rice or with naan bread for a complete and satisfying meal.
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Indian Ground Lamb Curry
Main Ingredients: Ghee, Ground Lamb, Peas, Potatoes, Carrots, Onion
If you're a fan of lamb, you have to try this Indian Ground Lamb Curry. The ground lamb adds a unique and delicious twist to the traditional curry dish. This recipe is perfect for a cozy night in or for entertaining friends and family.
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North Indian Chickpea Curry
Main Ingredients: Dried Chickpeas, Shallots, Garlic, Olive Oil, Cumin
Chickpeas are a staple in Indian cuisine, and this North Indian Chickpea Curry showcases them perfectly. This recipe is not only delicious but also vegan and gluten-free. The combination of spices, chickpeas, and chicken creates a hearty and flavorful dish that will satisfy all of your cravings.
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Aloo Matar-Indian potato peas curry
Main Ingredients: Vegetable Oil, Onion, Ginger, Garlic, Tomato, Cumin
Aloo Matar, or Indian potato peas curry, is a classic Indian dish that never fails to disappoint. The combination of potatoes, peas, and chicken in a flavorful curry sauce is simply irresistible. Serve it with rice or naan bread for a complete and satisfying meal.
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Aloo Bhaji (Indian-style Potato Curry)
Main Ingredients: Cooking Oil, Cumin Seeds, Garlic Cloves, Onion
Aloo Bhaji, also known as Indian-style potato curry, is a simple yet delicious dish. This recipe only requires a few basic ingredients, making it a perfect option for a quick and easy dinner. The potatoes and spices create a flavorful and filling dish that is sure to become a family favorite.
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Aloo Tamatar Ki Sabzi (Potato & Tomato Curry)
Main Ingredients: Potatoes, Tomatoes, Black Mustard Seeds, Cumin Seeds
Aloo Tamatar Ki Sabzi, or Potato & Tomato Curry, is a popular dish in North India. This simple and flavorful dish is made with potatoes, tomatoes, and a variety of Indian spices. It's perfect for those busy weeknights when you want a delicious and easy meal.
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Vegan Cauliflower Potato Curry | Indian Aloo Gobi
Main Ingredients: Cauliflower Head, Potatoes, Green Peas, Vegetable Oil
This Vegan Cauliflower Potato Curry, also known as Indian Aloo Gobi, is a delicious and healthy option for those following a plant-based diet. The combination of cauliflower, potatoes, and spices creates a flavorful and satisfying dish that everyone will love.
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Crock-pot Lentil Curry
Main Ingredients: Red Lentils, Brown Lentil, Potatoes, Onion, Butter
If you're looking for a set-it-and-forget-it meal, this Crock-pot Lentil Curry is the perfect option. Simply throw all the ingredients into your crock-pot and let it do the work for you. This recipe is not only easy but also vegan and gluten-free, making it a great option for those with dietary restrictions.
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Indian-style Chicken Curry
Main Ingredients: Roma Tomatoes, Potatoes, Curry Leaves, Chicken Stock
No list of Indian recipes is complete without a classic Indian-style Chicken Curry. This recipe is full of flavor and spices and is sure to please any curry lover. Serve it with rice or naan bread for a complete and satisfying meal.
Main Ingredients: White Bread Slices, Potato, Tomatoes, Onions, Capsicum
This Bombay Grilled Sandwich, also known as Bombay Sandwich, is a popular street food in India. It's a delicious combination of vegetables, chutney, and cheese pressed between two slices of bread. It's a perfect option for a quick and easy lunch or snack.
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Vegan Potato Curry
Main Ingredients: Potatoes, Olive Oil, Onion, Garlic, Ground Cumin
If you're looking for a vegan option for your next curry night, this Vegan Potato Curry is a must-try. It's packed with potatoes, vegetables, and a variety of Indian spices, creating a flavorful and satisfying dish that is sure to impress.
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Mutton Curry
Main Ingredients: Mutton, Potato, Onion, Tomatoes, Turmeric Powder, Lemon
Mutton Curry is a classic Indian dish that is full of flavor and spices. This recipe uses tender mutton meat and a variety of Indian spices to create a delicious and hearty curry dish. Serve it with rice or naan bread for a complete and satisfying meal.
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Slow Cooker Indian Chicken Curry
Main Ingredients: Chicken Thighs, Potatoes, Low Sodium Chicken Broth
This Slow Cooker Indian Chicken Curry is perfect for those busy days when you don't have time to cook. Simply throw all the ingredients into your slow cooker and let it do the work for you. The result is a delicious and flavorful curry dish that is sure to become a family favorite.
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Punjabi Mutton Curry
Main Ingredients: Mutton, Hung Curd, Ginger Garlic Paste, Mustard Oil
Punjabi Mutton Curry is a popular dish in the state of Punjab in India. This recipe uses a variety of spices and tender mutton meat to create a rich and flavorful curry dish. It's perfect for a cozy night in or for entertaining friends and family.
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Indian Cabbage and Potato Curry {Vegan}
Main Ingredients: Coconut Oil, Cumin Seeds, Mustard Seeds, Onion, Garlic
This Indian Cabbage and Potato Curry is another great option for those following a vegan diet. It's packed with flavor and texture and is sure to satisfy all of your curry cravings. Serve it with rice or naan bread for a complete and satisfying meal.
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Indian Potato and Cauliflower Curry
Main Ingredients: Safflower Oil, Mustard Seed, Yellow Onion, Hot Curry
This Indian Potato and Cauliflower Curry is a delicious and hearty option for any curry lover. The combination of potatoes, cauliflower, and Indian spices creates a flavorful and satisfying dish that will have you coming back for seconds.
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Indian Spiced Hashbrowns
Main Ingredients: Potatoes, Medium Onion, Green Bell Pepper, Red Bell
Looking for a unique and flavorful side dish? These Indian Spiced Hashbrowns are a must-try. The addition of Indian spices takes your average hashbrowns to a whole new level. Serve them with your favorite curry dish for a complete and delicious meal.
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Indian-spiced Root Vegetable Curry
Main Ingredients: Swede, Turnips, Large Carrots, Large Potato, Cumin
This Indian-spiced Root Vegetable Curry is a great way to incorporate more vegetables into your diet. The combination of root vegetables and Indian spices creates a flavorful and healthy dish that is perfect for any occasion.
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Broccoli Curry
Main Ingredients: Onions, Ginger, Garlic Cloves, Green Chillies
Last but not least, this Broccoli Curry is a great way to add more greens to your diet. The broccoli is cooked in a flavorful and aromatic curry sauce, making it a tasty and healthy option for any meal.
These top 20 Beer Can Chicken recipes are sure to impress and satisfy your taste buds. With a variety of flavors and options, you'll never get bored with chicken again. Try them all and find your new favorite recipe today!
Ingredients:
For the curry:
Potatoes - 4 medium-sized, peeled and cubed
Tomatoes - 4 medium-sized, chopped
Onion - 1 medium-sized, finely chopped
Garlic - 4 cloves, minced
Ginger - 1-inch piece, grated
Green chilies - 2, chopped
Cumin seeds - 1 teaspoon
Coriander powder - 1 teaspoon
Turmeric powder - 1/2 teaspoon
Red chili powder - 1/2 teaspoon (adjust according to your spice preference)
Garam masala powder - 1/2 teaspoon
Salt - to taste
Oil - 2 tablespoons
Cilantro - for garnish
For the tempering:
Oil - 1 tablespoon
Cumin seeds - 1 teaspoon
Curry leaves - a few
Instructions:
1. Boil the potatoes:
In a pot, bring water to a boil and add the cubed potatoes. Let them cook for 5-7 minutes until they are fork-tender. Drain the water and set aside.
2. Prepare the tempering:
In a separate pan, heat 1 tablespoon of oil and add the cumin seeds and curry leaves. Let them splutter for a few seconds.
3. Cook the onions, garlic, and ginger:
Add the chopped onion, minced garlic, and grated ginger to the pan. Sauté until the onions are translucent.
4. Add the spices:
Add the cumin seeds, coriander powder, turmeric powder, red chili powder, garam masala powder, and salt to the pan. Mix well and cook for a minute.
5. Add the tomatoes and cook:
Add the chopped tomatoes and green chilies to the pan and mix everything together. Cook for a few minutes until the tomatoes are soft and mushy.
6. Add the boiled potatoes:
Add the boiled potatoes to the pan and mix them with the masala. Let it cook for another 5 minutes, stirring occasionally.
7. Garnish and serve:
Garnish the curry with freshly chopped cilantro and turn off the heat. Serve hot with rice or naan bread.
This Indian potato and tomato curry is a perfect blend of spices and flavors, making it a delicious and satisfying meal. It can be enjoyed as a main dish or as a side dish with other Indian dishes. So, next time you're craving some Indian food, give this recipe a try and impress your taste buds with this mouth-watering curry.
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Indian cuisine is known for its vibrant and flavorful dishes, and one must-try dish is the Indian potato and tomato curry. This hearty and comforting dish is a staple in many Indian households, and for good reason. Made with simple ingredients and packed with spices, this curry is a burst of flavors in every bite. In this article, we will walk you through a professional and well-organized recipe for this delicious Indian curry. So, let's put on our aprons and get cooking!
Ingredients:
For the curry:
Potatoes - 4 medium-sized, peeled and cubed
Tomatoes - 4 medium-sized, chopped
Onion - 1 medium-sized, finely chopped
Garlic - 4 cloves, minced
Ginger - 1-inch piece, grated
Green chilies - 2, chopped
Cumin seeds - 1 teaspoon
Coriander powder - 1 teaspoon
Turmeric powder - 1/2 teaspoon
Red chili powder - 1/2 teaspoon (adjust according to your spice preference)
Garam masala powder - 1/2 teaspoon
Salt - to taste
Oil - 2 tablespoons
Cilantro - for garnish
For the tempering:
Oil - 1 tablespoon
Cumin seeds - 1 teaspoon
Curry leaves - a few
Instructions:
1. Boil the potatoes:
In a pot, bring water to a boil and add the cubed potatoes. Let them cook for 5-7 minutes until they are fork-tender. Drain the water and set aside.
2. Prepare the tempering:
In a separate pan, heat 1 tablespoon of oil and add the cumin seeds and curry leaves. Let them splutter for a few seconds.
3. Cook the onions, garlic, and ginger:
Add the chopped onion, minced garlic, and grated ginger to the pan. Sauté until the onions are translucent.
4. Add the spices:
Add the cumin seeds, coriander powder, turmeric powder, red chili powder, garam masala powder, and salt to the pan. Mix well and cook for a minute.
5. Add the tomatoes and cook:
Add the chopped tomatoes and green chilies to the pan and mix everything together. Cook for a few minutes until the tomatoes are soft and mushy.
6. Add the boiled potatoes:
Add the boiled potatoes to the pan and mix them with the masala. Let it cook for another 5 minutes, stirring occasionally.
7. Garnish and serve:
Garnish the curry with freshly chopped cilantro and turn off the heat. Serve hot with rice or naan bread.
This Indian potato and tomato curry is a perfect blend of spices and flavors, making it a delicious and satisfying meal. It can be enjoyed as a main dish or as a side dish with other Indian dishes. So, next time you're craving some Indian food, give this recipe a try and impress your taste buds with this mouth-watering curry.
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