17 Indian Potato And Tomato Curry Recipe Elevate Your Taste Buds!

Published on: Mar 30, 2024

Indian cuisine is known for its vibrant and flavorful dishes, and one must-try dish is the Indian potato and tomato curry. This hearty and comforting dish is a staple in many Indian households, and for good reason. Made with simple ingredients and packed with spices, this curry is a burst of flavors in every bite. In this article, we will walk you through a professional and well-organized recipe for this delicious Indian curry. So, let's put on our aprons and get cooking!

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1 of 20

Indian Tomato Curry (gluten-free, contains dairy)

Main Ingredients: Tomatoes, White Onion, Garlic, Fresh Ginger, Yogurt
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This Indian Tomato Curry is a must-try for all curry lovers. It's gluten-free and contains dairy, making it a perfect option for those with dietary restrictions. The combination of tomatoes, spices, and chicken creates a delicious and aromatic dish that will have you coming back for seconds.
2 of 20

Vegetable Indian curry

Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
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For all the vegetarians out there, this Vegetable Indian Curry is a tasty and healthy option. Packed with a variety of vegetables and Indian spices, this curry is full of flavor and texture. Serve it over rice or with naan bread for a complete and satisfying meal.
3 of 20

Indian Ground Lamb Curry

Main Ingredients: Ghee, Ground Lamb, Peas, Potatoes, Carrots, Onion
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If you're a fan of lamb, you have to try this Indian Ground Lamb Curry. The ground lamb adds a unique and delicious twist to the traditional curry dish. This recipe is perfect for a cozy night in or for entertaining friends and family.
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North Indian Chickpea Curry

Main Ingredients: Dried Chickpeas, Shallots, Garlic, Olive Oil, Cumin
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Chickpeas are a staple in Indian cuisine, and this North Indian Chickpea Curry showcases them perfectly. This recipe is not only delicious but also vegan and gluten-free. The combination of spices, chickpeas, and chicken creates a hearty and flavorful dish that will satisfy all of your cravings.
5 of 20

Aloo Matar-Indian potato peas curry

Main Ingredients: Vegetable Oil, Onion, Ginger, Garlic, Tomato, Cumin
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Aloo Matar, or Indian potato peas curry, is a classic Indian dish that never fails to disappoint. The combination of potatoes, peas, and chicken in a flavorful curry sauce is simply irresistible. Serve it with rice or naan bread for a complete and satisfying meal.
6 of 20

Aloo Bhaji (Indian-style Potato Curry)

Main Ingredients: Cooking Oil, Cumin Seeds, Garlic Cloves, Onion
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7 of 20

Aloo Tamatar Ki Sabzi (Potato & Tomato Curry)

Main Ingredients: Potatoes, Tomatoes, Black Mustard Seeds, Cumin Seeds
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8 of 20

Vegan Cauliflower Potato Curry | Indian Aloo Gobi

Main Ingredients: Cauliflower Head, Potatoes, Green Peas, Vegetable Oil
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This Vegan Cauliflower Potato Curry, also known as Indian Aloo Gobi, is a delicious and healthy option for those following a plant-based diet. The combination of cauliflower, potatoes, and spices creates a flavorful and satisfying dish that everyone will love.
9 of 20

Crock-pot Lentil Curry

Main Ingredients: Red Lentils, Brown Lentil, Potatoes, Onion, Butter
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If you're looking for a set-it-and-forget-it meal, this Crock-pot Lentil Curry is the perfect option. Simply throw all the ingredients into your crock-pot and let it do the work for you. This recipe is not only easy but also vegan and gluten-free, making it a great option for those with dietary restrictions.
10 of 20

Indian-style Chicken Curry

Main Ingredients: Roma Tomatoes, Potatoes, Curry Leaves, Chicken Stock
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No list of Indian recipes is complete without a classic Indian-style Chicken Curry. This recipe is full of flavor and spices and is sure to please any curry lover. Serve it with rice or naan bread for a complete and satisfying meal.
11 of 20

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Main Ingredients: White Bread Slices, Potato, Tomatoes, Onions, Capsicum
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12 of 20

Vegan Potato Curry

Main Ingredients: Potatoes, Olive Oil, Onion, Garlic, Ground Cumin
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If you're looking for a vegan option for your next curry night, this Vegan Potato Curry is a must-try. It's packed with potatoes, vegetables, and a variety of Indian spices, creating a flavorful and satisfying dish that is sure to impress.
13 of 20

Mutton Curry

Main Ingredients: Mutton, Potato, Onion, Tomatoes, Turmeric Powder, Lemon
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Slow Cooker Indian Chicken Curry

Main Ingredients: Chicken Thighs, Potatoes, Low Sodium Chicken Broth
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15 of 20

Punjabi Mutton Curry

Main Ingredients: Mutton, Hung Curd, Ginger Garlic Paste, Mustard Oil
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16 of 20

Indian Cabbage and Potato Curry {Vegan}

Main Ingredients: Coconut Oil, Cumin Seeds, Mustard Seeds, Onion, Garlic
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17 of 20

Indian Potato and Cauliflower Curry

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Indian Spiced Hashbrowns

Main Ingredients: Potatoes, Medium Onion, Green Bell Pepper, Red Bell
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Indian-spiced Root Vegetable Curry

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Broccoli Curry

Main Ingredients: Onions, Ginger, Garlic Cloves, Green Chillies
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Ingredients:

For the curry:

  • Potatoes - 4 medium-sized, peeled and cubed
  • Tomatoes - 4 medium-sized, chopped
  • Onion - 1 medium-sized, finely chopped
  • Garlic - 4 cloves, minced
  • Ginger - 1-inch piece, grated
  • Green chilies - 2, chopped
  • Cumin seeds - 1 teaspoon
  • Coriander powder - 1 teaspoon
  • Turmeric powder - 1/2 teaspoon
  • Red chili powder - 1/2 teaspoon (adjust according to your spice preference)
  • Garam masala powder - 1/2 teaspoon
  • Salt - to taste
  • Oil - 2 tablespoons
  • Cilantro - for garnish

For the tempering:

  • Oil - 1 tablespoon
  • Cumin seeds - 1 teaspoon
  • Curry leaves - a few

Instructions:

1. Boil the potatoes:

In a pot, bring water to a boil and add the cubed potatoes. Let them cook for 5-7 minutes until they are fork-tender. Drain the water and set aside.

2. Prepare the tempering:

In a separate pan, heat 1 tablespoon of oil and add the cumin seeds and curry leaves. Let them splutter for a few seconds.

3. Cook the onions, garlic, and ginger:

Add the chopped onion, minced garlic, and grated ginger to the pan. Sauté until the onions are translucent.

4. Add the spices:

Add the cumin seeds, coriander powder, turmeric powder, red chili powder, garam masala powder, and salt to the pan. Mix well and cook for a minute.

5. Add the tomatoes and cook:

Add the chopped tomatoes and green chilies to the pan and mix everything together. Cook for a few minutes until the tomatoes are soft and mushy.

6. Add the boiled potatoes:

Add the boiled potatoes to the pan and mix them with the masala. Let it cook for another 5 minutes, stirring occasionally.

7. Garnish and serve:

Garnish the curry with freshly chopped cilantro and turn off the heat. Serve hot with rice or naan bread. This Indian potato and tomato curry is a perfect blend of spices and flavors, making it a delicious and satisfying meal. It can be enjoyed as a main dish or as a side dish with other Indian dishes. So, next time you're craving some Indian food, give this recipe a try and impress your taste buds with this mouth-watering curry. Convert the above content to HTML code:

Indian cuisine is known for its vibrant and flavorful dishes, and one must-try dish is the Indian potato and tomato curry. This hearty and comforting dish is a staple in many Indian households, and for good reason. Made with simple ingredients and packed with spices, this curry is a burst of flavors in every bite. In this article, we will walk you through a professional and well-organized recipe for this delicious Indian curry. So, let's put on our aprons and get cooking!

Ingredients:

For the curry:

  • Potatoes - 4 medium-sized, peeled and cubed
  • Tomatoes - 4 medium-sized, chopped
  • Onion - 1 medium-sized, finely chopped
  • Garlic - 4 cloves, minced
  • Ginger - 1-inch piece, grated
  • Green chilies - 2, chopped
  • Cumin seeds - 1 teaspoon
  • Coriander powder - 1 teaspoon
  • Turmeric powder - 1/2 teaspoon
  • Red chili powder - 1/2 teaspoon (adjust according to your spice preference)
  • Garam masala powder - 1/2 teaspoon
  • Salt - to taste
  • Oil - 2 tablespoons
  • Cilantro - for garnish

For the tempering:

  • Oil - 1 tablespoon
  • Cumin seeds - 1 teaspoon
  • Curry leaves - a few

Instructions:

1. Boil the potatoes:

In a pot, bring water to a boil and add the cubed potatoes. Let them cook for 5-7 minutes until they are fork-tender. Drain the water and set aside.

2. Prepare the tempering:

In a separate pan, heat 1 tablespoon of oil and add the cumin seeds and curry leaves. Let them splutter for a few seconds.

3. Cook the onions, garlic, and ginger:

Add the chopped onion, minced garlic, and grated ginger to the pan. Sauté until the onions are translucent.

4. Add the spices:

Add the cumin seeds, coriander powder, turmeric powder, red chili powder, garam masala powder, and salt to the pan. Mix well and cook for a minute.

5. Add the tomatoes and cook:

Add the chopped tomatoes and green chilies to the pan and mix everything together. Cook for a few minutes until the tomatoes are soft and mushy.

6. Add the boiled potatoes:

Add the boiled potatoes to the pan and mix them with the masala. Let it cook for another 5 minutes, stirring occasionally.

7. Garnish and serve:

Garnish the curry with freshly chopped cilantro and turn off the heat. Serve hot with rice or naan bread.

This Indian potato and tomato curry is a perfect blend of spices and flavors, making it a delicious and satisfying meal. It can be enjoyed as a main dish or as a side dish with other Indian dishes. So, next time you're craving some Indian food, give this recipe a try and impress your taste buds with this mouth-watering curry.

17 indian potato and tomato curry recipe Elevate your taste buds!

Indian Tomato Curry (gluten-free, contains dairy)

yield: 4 total time: 60 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 5 tomatoes large, vine-ripe or heirloom if possible, chopped into large sections
  • 1 white onion medium, diced into large sections
  • 4 cloves garlic minced
  • fresh ginger 1 teasp., minced
  • 1/3 cup yogurt
  • 13 cashews
  • turmeric 1/2 teasp.
  • vegetable oil
  • chilli powder optional, to taste
  • Garam Masala 1/4 teasp., optional
  • salt
  • 8 ounces white button mushrooms
  • 19 ounces firm tofu
  • paneer
  • potato
  • peas
  • corn
  • broccoli
  • cauliflower
  • bell peppers
  • carrots

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 32 grams
  • Cholesterol : 5 milligrams
  • Fat : 16 grams
  • Fiber : 10 grams
  • Protein : 27 grams
  • SaturatedFat : 2 grams
  • Sodium : 260 milligrams
  • Sugar : 11 grams
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