20 Indian Potato And Chickpea Curry Recipe Experience Culinary Bliss Now!
Published on: Mar 30, 2024
This Indian potato and chickpea curry recipe is the perfect dish to warm you up on a cold winter's night. It's packed with flavor and nutrition, making it a great option for a cozy, yet healthy meal. Whether you're a seasoned curry lover or just looking to expand your culinary horizons, this recipe is sure to impress. So fire up your stove and get ready to indulge in this delicious and aromatic dish.
Main Ingredients: Plain Yogurt, English Cucumber, Garlic Clove, Chopped
Looking for a delicious and healthy vegetarian meal? Look no further than this flavorful chickpea curry recipe. Packed with protein and bursting with spices, this dish is sure to become a family favorite. And the best part? It's easy to make and can be on the table in less than 30 minutes.
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Indian Cauliflower Chickpea Curry
Main Ingredients: Vegetable Oil, Small Onion, Salt, Cumin, Ground
This Indian-inspired dish is a perfect combination of vegetables and protein. The tender cauliflower and hearty chickpeas are simmered in a rich and flavorful curry sauce. Serve it over rice for a complete meal that will satisfy even the pickiest eaters.
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North Indian Chickpea Curry
Main Ingredients: Dried Chickpeas, Shallots, Garlic, Olive Oil, Cumin
This North Indian chickpea curry is a must-try for anyone who loves bold and spicy flavors. The combination of aromatic spices, tender chickpeas, and creamy coconut milk creates a delicious and satisfying dish. Serve it with naan bread or rice for a filling and comforting meal.
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Punjabi Chana Masala (Indian Chickpea Curry)
Main Ingredients: Chickpeas, Salt, Bay Leaf, Green Cardamoms, Cloves
This classic Punjabi dish is a staple in Indian cuisine and for good reason. It's packed with bold flavors from a blend of aromatic spices and slow-cooked to perfection. This chickpea curry is a perfect balance of spicy and tangy, making it a crowd-pleaser for any occasion.
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Vegetable Chickpea Curry
Main Ingredients: Chickpeas, Broccoli, Potatoes, Spinach, Onions
If you're looking for a way to sneak more vegetables into your diet, this vegetable chickpea curry is the perfect solution. The combination of tender vegetables, hearty chickpeas, and flavorful spices makes for a delicious and nutritious meal. Plus, it's a great way to use up any leftover vegetables in your fridge.
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Instant Pot Vegetarian Chickpea Curry
Main Ingredients: Oil, Red Onion, Garlic Cloves, Ginger, Cumin Seeds
Short on time but still want a flavorful and satisfying meal? This instant pot vegetarian chickpea curry is the answer. With just a handful of ingredients and minimal prep, you can have a delicious and healthy meal on the table in no time. Plus, using an instant pot means less clean-up and more time to enjoy your meal.
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Easy Vegan Chickpea Curry
Main Ingredients: Vegan Margarine, Onion, Garlic, Curry Powder, Garam
Whether you follow a vegan diet or just want to add more plant-based meals to your repertoire, this easy vegan chickpea curry is a must-try. It's packed with protein, fiber, and nutrients from the chickpeas and vegetables, and the creamy coconut milk adds a delicious richness to the dish.
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Aaloo Chholay/Chana or Potato and Chickpea Curry
Main Ingredients: Chickpeas, Potatoes, Onion, Cumin Seeds, Nigella Seeds
This traditional Indian dish is a favorite among many for its delicious blend of flavors and textures. The combination of tender potatoes and hearty chickpeas in a spicy and tangy sauce is sure to please your taste buds. Serve it with rice or naan bread for a complete and satisfying meal.
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Chunky Chickpea Curry
Main Ingredients: Neutral Oil, Cumin Seeds, Onion, Fresh Ginger, Garlic
If you prefer a chunkier and heartier curry, this recipe is for you. The combination of tender chickpeas and vegetables simmered in a flavorful curry sauce creates a delicious and filling meal. Serve it over rice or with naan bread for a complete and satisfying dinner.
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Chicken And Chickpea Curry
Main Ingredients: Onions, Vegetable Oil, Water, Coriander Powder, Cumin
For those who prefer a meatier curry, this chicken and chickpea curry is a perfect option. The tender chicken and hearty chickpeas are simmered in a rich and flavorful sauce that will have your taste buds dancing. This dish is perfect for a cozy night in or for impressing dinner guests.
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Vegan Cauliflower, Potato, and Chickpea Curry
Main Ingredients: Cauliflower, Yukon Gold Potatoes, Kosher Salt
This vegan curry is a trifecta of deliciousness with tender cauliflower, potatoes, and chickpeas all cooked in a fragrant and flavorful curry sauce. The combination of textures and flavors creates a dish that is both satisfying and comforting. Plus, it's a great way to get your daily dose of vegetables.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This Indian-inspired chickpea coconut curry is a perfect blend of spicy, sweet, and creamy. The combination of aromatic spices, creamy coconut milk, and tender chickpeas creates a dish that is both indulgent and healthy. Serve it over rice for a complete and satisfying meal.
This vegetable curry is a delicious and nutritious way to get your daily dose of vegetables. The combination of tender vegetables, hearty chickpeas, and fragrant spices creates a flavorful and satisfying dish. Serve it with rice or naan bread for a complete and filling meal.
Potatoes are a staple in Indian cuisine and this South Indian potato curry is a perfect example of why. The tender potatoes are cooked in a flavorful and spicy sauce, making for a delicious and hearty meal. Serve it with rice or naan bread for a complete and satisfying dinner.
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Hearty Chickpea Curry Soup
Main Ingredients: Yellow Lentils, Cinnamon, Cloves, Cardamoms, Star
Looking for a cozy and comforting meal? This hearty chickpea curry soup is just the thing. Packed with protein and vegetables, this soup is not only delicious but also nutritious. The addition of fragrant spices takes it to the next level, making it a perfect meal for chilly nights.
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Vegan Potato Curry
Main Ingredients: Potatoes, Olive Oil, Onion, Garlic, Ground Cumin
This vegan potato curry is a hearty and satisfying dish that is perfect for any night of the week. The combination of tender potatoes, protein-rich chickpeas, and fragrant spices creates a flavorful and filling meal. Serve it with rice or naan bread for a complete and delicious dinner.
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Indian Chickpea Curry with Mango Powder
Main Ingredients: Coconut Oil, Cumin Seeds, Cardamom Pods, Cinnamon
This Indian chickpea curry is a unique and delicious twist on the traditional dish. The addition of tangy mango powder adds a burst of flavor that complements the spicy and savory curry sauce. Serve it over rice for a complete and satisfying meal.
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Easy Chickpea Curry and Spiced Potato Bowl
Main Ingredients: Oil, Medium Red Onion, Garlic Cloves, Ginger, Green
This easy chickpea curry and spiced potato bowl is a perfect meal for busy weeknights. Packed with protein and nutrients, this bowl is not only delicious but also nutritious. The combination of spicy chickpeas and fragrant potatoes creates a dish that is sure to please the whole family.
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Vegetarian Chickpea Curry with Tangy Mint Yogurt Sauce
Main Ingredients: Coconut Oil, Onion, Garlic, Curry Powder, Turmeric
This vegetarian chickpea curry is a perfect combination of spicy and tangy flavors. The addition of a tangy mint yogurt sauce adds a refreshing and cooling element to the dish, making it a great option for those who can't handle too much spice. Serve it with rice or naan bread for a complete and flavorful meal.
This Indian chickpea curry is a classic and traditional dish that is loved by many. The combination of tender chickpeas, fragrant spices, and creamy coconut milk creates a flavorful and satisfying meal. Serve it with rice or naan bread for a complete and delicious dinner.
Ingredients:
For the curry:
1 large onion, finely chopped
3 cloves of garlic, minced
1 inch piece of ginger, grated
2 large potatoes, peeled and cubed
1 can of chickpeas, drained and rinsed
1 can of diced tomatoes
1 cup of vegetable broth
1 tsp of turmeric
1 tsp of cumin
1 tsp of coriander
1 tsp of garam masala
1 tsp of chili powder
1 tsp of salt
1 tbsp of olive oil
For serving:
Cooked rice or naan bread
Fresh cilantro, chopped
Lime wedges
Instructions:
1. Heat the olive oil in a large pot over medium heat. Add the onion, garlic, and ginger and sauté until softened, about 5 minutes.
2. Add the potatoes and stir to coat them in the onion mixture. Sauté for an additional 5 minutes.
3. Add the turmeric, cumin, coriander, garam masala, chili powder, and salt to the pot and stir until the potatoes are coated in the spices.
4. Pour in the diced tomatoes and vegetable broth and stir to combine. Bring the mixture to a boil, then reduce the heat to low and simmer for 15 minutes.
5. Add the chickpeas to the pot and stir to combine. Simmer for an additional 10 minutes.
6. Serve the curry over cooked rice or with naan bread. Garnish with fresh cilantro and a squeeze of lime juice for added flavor and freshness.
This Indian potato and chickpea curry recipe is not only delicious, but it's also packed with nutrition. Potatoes and chickpeas are excellent sources of fiber, which is important for digestive health and keeping you feeling full. The spices used in this recipe, such as turmeric, cumin, and coriander, are also known for their anti-inflammatory properties. This makes this dish not only a tasty option, but also a healthy one.
If you're looking to customize this recipe, feel free to add in your favorite vegetables such as carrots, cauliflower, or bell peppers. You can also adjust the spice level to your liking by adding more or less chili powder.
In summary, this Indian potato and chickpea curry recipe is a flavorful, nourishing, and versatile dish that is sure to become a family favorite. So why not give it a try and spice up your dinner tonight?
