18 Indian Pot Pie Recipe Vegetarian Dive Into Deliciousness!
Published on: Mar 30, 2024
If you're looking for a hearty and flavorful meal that is both delicious and vegetarian, look no further than Indian pot pie. This twist on the classic comfort food is packed with aromatic spices and vegetables, making it a perfect option for vegetarians and meat-lovers alike. With a flaky crust and a savory filling, this dish is sure to become a new favorite in your household. In this article, we'll take a closer look at the ingredients and steps to make this mouth-watering Indian pot pie recipe.
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
Kheer is a traditional Indian dessert made with rice, milk, and sugar. It is often flavored with cardamom, saffron, and nuts, and is a popular dish for festivals and celebrations. To make this sweet treat, the rice is cooked in milk until it becomes creamy and thick, and then it is topped with a variety of toppings such as almonds, pistachios, or raisins. The result is a rich and indulgent dessert that is loved by many.
A twist on the classic American pot-pie, this Indian version is filled with a flavorful mixture of vegetables, spices, and chicken. The filling is then encased in a flaky pastry crust and baked to perfection. This dish is a great way to introduce Indian flavors to those who are not familiar with the cuisine. It is also a crowd-pleaser and perfect for a family dinner or potluck gathering.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian dish is a staple in many Indian households. Chickpeas are cooked in a coconut-based curry sauce, infused with spices such as cumin, coriander, and turmeric. The result is a flavorful and hearty curry that can be enjoyed with rice or naan bread. This dish is also a great option for those following a plant-based diet.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana, also known as Dal Makhani, is a popular dish in North India. It is made with black lentils, red kidney beans, and a variety of spices, simmered in a rich and creamy tomato gravy. This dish is often enjoyed with rice or naan bread and is a great option for vegetarians and non-vegetarians alike.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This simple and comforting dish is a staple in many Indian homes. Lentils are cooked with coconut milk and aromatic spices, creating a creamy and flavorful curry. It is a great option for a quick and easy weeknight meal, and can be enjoyed with rice or naan bread.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
Roti is a classic Indian flatbread that is a must-have with any Indian meal. It is made with whole wheat flour and is cooked on a hot griddle until it puffs up and turns golden brown. The addition of butter gives it a rich and buttery flavor, making it the perfect accompaniment to any curry or dal dish.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Okra, also known as lady's finger, is a vegetable commonly used in Indian cuisine. In this recipe, the okra is coated in a spiced chickpea flour batter and then fried until crispy. The result is a delicious and crunchy side dish that pairs well with any Indian meal.
This simple and quick dish is a great way to add some Indian flavors to your everyday meals. Cabbage is stir-fried with onions, tomatoes, and a variety of spices, creating a flavorful and nutritious side dish. It is a great option for those looking for a light and healthy meal.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
Dal soup is a comforting and nourishing dish that is enjoyed in many Indian households. The lentils are cooked in a flavorful broth with onions, tomatoes, and spices, creating a hearty and flavorful soup. It can be enjoyed as a light meal on its own or as a side dish with rice or roti.
Dahl, also known as dal, is a staple in Indian cuisine. This version is made with red lentils, which cook quickly and create a creamy and hearty dish. It is flavored with a variety of spices and is often enjoyed with rice or naan bread. This dish is also a great option for vegetarians and vegans.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
Naan bread is a popular Indian flatbread that is often enjoyed with curries and other dishes. This recipe allows you to make it on your stovetop, without the need for a tandoor oven. The result is a soft and fluffy bread that is perfect for soaking up all the delicious flavors of your Indian dishes.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
Lemon rice is a tangy and flavorful dish that is perfect for a light lunch or as a side dish. Cooked rice is flavored with lemon juice, mustard seeds, and curry leaves, giving it a refreshing and zesty taste. It is a great way to use up leftover rice and can be enjoyed hot or cold.
This lentil dish is a favorite in many Indian homes. The red lentils are cooked in a flavorful broth with onions, tomatoes, and a variety of spices, creating a hearty and nutritious meal. It can be enjoyed on its own or as a side dish with rice or naan bread.
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Quick & Easy Indian Flatbread (Roti)
Main Ingredients: Vegetable Oil, Plain Flour, Salt, Water
This recipe for roti, or Indian flatbread, is perfect for those who are short on time. The dough is made with just three ingredients and can be rolled out and cooked in a matter of minutes. It is a great accompaniment to any Indian meal and can also be enjoyed as a wrap or sandwich bread.
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Akoori (Indian Scrambled Eggs)
Main Ingredients: Butter, Yellow Onion, Garlic, Green Chilli, Ground
Akoori is a popular breakfast dish in India. It is a spicy and flavorful version of scrambled eggs, made with onions, tomatoes, and a variety of spices. It can be enjoyed on its own or with toast, and is a great way to start your day with a kick of Indian flavors.
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Indian Butter Cauliflower (Vegan)
Main Ingredients: Garam Masala, Ground Ginger, Chili Powder, Curry
Butter cauliflower, also known as Gobi Makhani, is a vegetarian version of the popular Indian dish, Butter Chicken. In this recipe, cauliflower is cooked in a creamy and buttery gravy, flavored with spices such as garam masala and fenugreek. It is a delicious and healthy dish that is perfect for those following a plant-based diet.
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Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
Aloo curry, or potato curry, is a simple and comforting dish that is loved by many. Potatoes are cooked in a tomato-based gravy, infused with spices such as cumin, coriander, and turmeric. It can be enjoyed with rice or naan bread and is a great option for a weeknight meal.
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Indian Basmati Rice Pilau
Main Ingredients: Ghee, Cumin Seeds, Red Onion, Salt, Cardamom Pods
Pilau, also known as pulao, is a popular rice dish in India. Basmati rice is cooked with a variety of vegetables, spices, and sometimes meat, creating a flavorful and colorful dish. It is often served on special occasions and is a must-try for anyone looking to explore Indian cuisine.
Indian potatoes, also known as aloo, are a staple in many Indian dishes. They are often cooked with a variety of spices and vegetables, creating a flavorful and hearty side dish. They can also be enjoyed as a filling for wraps or sandwiches, making them a versatile ingredient in Indian cooking.
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Authentic Homemade Indian Chai
Main Ingredients: Water, Whole Milk, Granulated Sugar, Black Tea
No Indian meal is complete without a cup of chai. This authentic homemade version is made with a mixture of spices, milk, and tea leaves, creating a warm and comforting drink that is loved by many. It is perfect for a mid-day pick-me-up or as a relaxing beverage after a meal.
Ingredients
For the crust:
2 cups all-purpose flour
1 teaspoon salt
1/2 cup cold butter, cubed
1/4 cup cold water
For the filling:
2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
1 small eggplant, cubed
1 zucchini, cubed
1 red bell pepper, chopped
1 cup chopped mushrooms
1 teaspoon garam masala
1 teaspoon turmeric
1 teaspoon paprika
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1/2 cup vegetable broth
1/4 cup chopped coriander
Instructions
1. Prepare the crust
Start by making the crust for the pot pie. In a large bowl, mix together the flour and salt. Add the cubed butter and use a pastry cutter or your fingers to incorporate it into the flour until the mixture resembles coarse crumbs. Slowly add the cold water and mix until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
2. Preheat the oven
While the dough is chilling, preheat your oven to 375°F (190°C).
3. Prepare the filling
Heat the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic and sauté until fragrant. Add the cubed eggplant, zucchini, red bell pepper, and mushrooms, and cook until the veggies are tender. Stir in the garam masala, turmeric, paprika, cayenne pepper, and salt. Pour in the vegetable broth and let the mixture simmer for a few minutes. Finally, add the chopped coriander and stir to combine.
4. Assemble the pot pie
Roll out the chilled dough on a floured surface to about 1/4 inch thickness. Place the rolled-out dough into a 9-inch pie dish. Pour the vegetable filling into the crust and spread it evenly. Roll out another piece of dough and place it on top of the filling. Use a knife or fork to make some vent holes on the top crust.
5. Bake and serve
Bake the pot pie for 35 minutes or until the crust is golden brown. Let it cool for a few minutes before slicing and serving. Enjoy your delicious and flavorful Indian pot pie!
With its bold flavors and wholesome ingredients, this vegetarian Indian pot pie is a must-try for anyone looking for a new and exciting twist on the traditional pot pie. It's a perfect dish for a cozy night in or a dinner party with friends. So next time you're in the mood for some comfort food, give this recipe a try and impress your taste buds and your guests.
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