20 Indian Pot Pie Recipe Delight In These Amazing Recipes!
Published on: Mar 30, 2024
Indian pot pie is a delicious and comforting dish that is perfect for a family dinner or gathering with friends. This hearty and flavorful recipe combines traditional Indian spices with classic pot pie ingredients to create a unique and mouth-watering dish. Not only is it easy to make, but it also offers a creative twist on the traditional pot pie that will have everyone asking for seconds.
Looking for a delicious and healthy meal? Look no further than this Indian Spiced Lentil recipe. Packed with flavor and nutrients, this dish is sure to become a staple in your household. The combination of aromatic spices and protein-rich lentils makes for a satisfying and filling meal.
A twist on the classic comfort food, this Indian Pot-Pie is a must-try for any food lover. The flaky crust is filled with a flavorful and hearty combination of chicken, vegetables, and Indian spices. Serve it up with a side of raita or chutney for a truly satisfying meal.
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Indian Pot Pie Turnovers
Main Ingredients: Ground Turkey, Olive Oil, Garlic, Canela, Cardamom
These Indian Pot Pie Turnovers are a fun and tasty way to enjoy the flavors of India. The crisp and buttery pastry is filled with a savory mixture of chicken, potatoes, and spices – making for a perfect snack or appetizer. Serve with a side of mint chutney for an extra kick of flavor.
One of the most popular Indian dishes, Butter Chicken is a delicious and creamy curry that is sure to please any taste bud. Tender pieces of chicken are cooked in a rich and flavorful sauce, made with butter, tomatoes, and a blend of spices. Serve with naan bread for a complete meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Another classic Indian dish, Chicken Korma is a creamy and mild curry that is perfect for those who prefer a less spicy option. The chicken is cooked in a fragrant sauce made with yogurt, cream, and a variety of spices. Serve with rice or naan bread for a satisfying meal.
If you're a seafood lover, then this Indian Shrimp Curry is a must-try dish. The succulent shrimp is cooked in a spicy and tangy curry sauce, made with coconut milk, tomatoes, and a blend of Indian spices. This dish is perfect for a weeknight dinner or for entertaining guests.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian-friendly curry is a delicious and healthy option for a weeknight meal. The combination of chickpeas and coconut milk makes for a creamy and satisfying curry, packed with protein and flavor. Serve over rice or with naan bread for a complete meal.
No list of Indian recipes would be complete without a traditional chicken curry. This dish is a staple in many Indian households, and for good reason – the tender chicken is cooked in a flavorful and aromatic sauce, made with a variety of spices and herbs. Serve with rice and naan bread for a satisfying meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
This vegetarian dish is a must-try for anyone looking to explore the flavors of India. Dal Nirvana, also known as Dal Makhani, is a rich and creamy lentil dish that is slow-cooked with a variety of spices and herbs. Serve with rice or naan bread for a truly satisfying meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This simple and flavorful curry is perfect for a quick weeknight meal. The tender chicken is cooked in a spicy and aromatic sauce, made with a variety of Indian spices. Serve with rice or naan bread for a satisfying and easy dinner option.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This delicious and healthy curry is a great way to incorporate more lentils into your diet. The combination of lentils, coconut milk, and spices makes for a creamy and flavorful dish that is packed with protein and nutrients. Serve with rice or naan bread for a complete meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian-style curry is a must-try for anyone looking to explore the diverse flavors of India. The chicken is cooked in a rich and flavorful sauce, made with a variety of spices and herbs. Serve with rice or naan bread for a satisfying meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without a side of roti. This buttery and flaky flatbread is a staple in many Indian households and is the perfect accompaniment to any curry or dish. Serve it warm and enjoy the delicious flavors of India.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This Madras-style curry is a popular dish in many Indian restaurants. The combination of tender chicken and a flavorful and spicy sauce makes for a truly satisfying meal. Serve with rice or naan bread for a complete dining experience.
If you're a fan of lamb, then this Indian Lamb Curry is a must-try dish. The tender and flavorful lamb is cooked in a rich and aromatic sauce, made with a variety of spices and herbs. Serve with rice or naan bread for a delicious and satisfying meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Looking for a unique and tasty side dish? Try this Crispy Indian Okra recipe. The okra is seasoned with a variety of spices and then fried to crispy perfection. Serve as a side dish or as a tasty snack.
This simple yet flavorful dish is a great way to enjoy the flavors of India. The cabbage is cooked in a blend of spices and herbs, making for a delicious and healthy side dish. Serve with rice and your favorite curry for a complete meal.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
This hearty and comforting soup is a staple in many Indian households. The lentils are cooked in a flavorful and aromatic broth, made with a variety of spices and herbs. Serve with a side of rice or naan bread for a satisfying meal.
Dahl, also known as dal, is a classic Indian dish made with lentils and a variety of spices. This Red Lentil Dahl recipe is a delicious and healthy option for a weeknight dinner. Serve with rice or naan bread for a complete meal.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal is complete without a side of naan bread. This Stovetop Naan bread recipe is a simple and tasty way to enjoy this classic Indian flatbread. Serve warm and enjoy with your favorite curry or dish.
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Step-by-Step Instructions
1. Prepare the Filling
To start, heat a large skillet over medium heat and add 1 tablespoon of oil. Once the oil is hot, add 1 diced onion and 2 cloves of minced garlic. Cook for 2-3 minutes until the onions are translucent. Next, add 1 pound of ground chicken and cook until it is no longer pink. Then, add 1 cup of frozen peas and carrots and 1 diced potato to the skillet. Cook for an additional 5 minutes.
2. Add the Spices
Once the vegetables are tender, it's time to add the Indian spices. 1 tablespoon of garam masala, 1 teaspoon of cumin, 1 teaspoon of coriander, and ½ teaspoon of turmeric will give the filling its authentic Indian flavor. Stir the spices into the mixture and let it cook for another minute.
3. Make the Crust
While the filling is cooking, it's time to make the crust. In a separate bowl, combine 2 cups of all-purpose flour, 1 teaspoon of salt, and ½ cup of cold butter. Use a pastry cutter or your fingers to mix the ingredients until it resembles coarse crumbs. Slowly add 4-6 tablespoons of cold water until the dough comes together.
4. Assemble and Bake
Preheat your oven to 375°F (190°C). Roll out the dough on a lightly floured surface and place it in a 9-inch pie dish. Pour the filling into the crust and top it with another layer of rolled-out dough. Use a knife to make a few slits in the top crust to allow steam to escape. Bake for 35-40 minutes or until the crust is golden brown.
Customize to Your Liking
This Indian pot pie recipe is versatile and can be tailored to your preferences. You can swap out the ground chicken for ground beef or turkey or make it vegetarian by using tofu or lentils instead. You can also add other vegetables like cauliflower or spinach to the filling for extra nutrition and flavor. The possibilities are endless with this recipe.
Conclusion
Indian pot pie is a unique and flavorful twist on the classic pot pie that will impress your family and friends. With simple ingredients and easy instructions, this dish is perfect for a weeknight meal or a special occasion. Give it a try and experience the delicious fusion of Indian and American flavors in every bite.
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