15 Indian Porridge Recipe Taste The Magic Today!

Published on: Mar 27, 2024

Indian cuisine is known for its rich and diverse flavors, with a wide range of dishes that are both delicious and nutritious. One such dish is Indian porridge, a hearty and wholesome meal that has been a staple in Indian households for centuries. Made with a variety of grains and spices, this porridge is not only a popular breakfast option but also a comforting meal that can be enjoyed at any time of the day. In this article, we will take a closer look at the ingredients and steps involved in making this traditional Indian porridge recipe. So, put on your apron and get ready to experience the authentic flavors of India!

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
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Indulge in the rich and robust flavors of India with this delicious beer can chicken recipe. The combination of fragrant spices and tender lentils will transport your taste buds to the streets of Mumbai. This dish is perfect for a cozy night in or for impressing guests at a dinner party. Give it a try and experience the magic of Indian cuisine.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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This beer can chicken recipe takes the classic Indian dish, chicken korma, to a whole new level. The chicken is first marinated in a blend of yogurt and spices, then roasted to perfection on a beer can. The result is tender and juicy chicken with a crispy skin, infused with all the delicious flavors of traditional korma. Serve it with some fragrant saffron rice for an unforgettable meal.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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This beer can chicken recipe for Indian chickpea coconut curry is a vegetarian's dream come true. The combination of hearty chickpeas and creamy coconut milk creates a satisfying and flavorful curry that is perfect for any occasion. Serve it with some fluffy rice and a side of naan bread for a complete meal.
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No list of Indian recipes is complete without a classic chicken curry. This beer can chicken recipe takes the traditional dish to the next level by infusing it with the flavors of beer. The result is a tender and flavorful chicken dish that is perfect for any curry lover. Serve it with some basmati rice and a side of raita for a balanced and delicious meal.
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Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
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Dal nirvana, also known as dal makhani, is a popular Indian dish made with lentils, beans, and a variety of aromatic spices. This beer can chicken recipe takes the classic dish and adds a unique twist with the addition of beer. The result is a rich and flavorful dish that is perfect for a cozy night in or for entertaining guests.
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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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Spice up your dinner routine with this flavorful beer can chicken recipe for Indian curry chicken. The combination of tender chicken and a variety of fragrant spices creates a dish that is both comforting and exciting. Serve it with some fluffy rice and a side of naan bread for a complete meal.
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Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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This beer can chicken recipe for Indian coconut lentil curry is a must-try for anyone who loves the combination of creamy and spicy flavors. The lentils and coconut milk create a satisfying and hearty base for the chicken, which is infused with all the delicious spices of traditional Indian cuisine. This dish is perfect for a cozy night in or for impressing guests at a dinner party.
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North Indian Chicken Curry

Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
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This North Indian chicken curry is a crowd-pleasing dish that is bursting with flavor. The chicken is marinated in a blend of spices and yogurt, then cooked to perfection on a beer can. The result is a tender and juicy chicken dish that is perfect for any curry lover. Serve it with some basmati rice and a side of raita for a complete meal.
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Roti (Buttery Indian Flatbread)

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No Indian meal is complete without some delicious roti, or Indian flatbread. This beer can chicken recipe takes the classic dish and adds a buttery twist, making it the perfect accompaniment to any curry. The combination of fluffy and buttery roti and flavorful chicken is sure to be a hit with your taste buds.
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Indian Restaurant Madras Curry

Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
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This beer can chicken recipe for Indian restaurant madras curry is a must-try for anyone who loves bold and spicy flavors. The combination of tender chicken and a variety of fragrant spices creates a dish that is bursting with flavor. Serve it with some fluffy rice and a side of naan bread for an authentic Indian feast.
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Crispy Indian Okra

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Indian Dal Soup

Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
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Warm up on a chilly night with this hearty and flavorful beer can chicken recipe for Indian dal soup. The combination of lentils, beans, and a variety of spices creates a satisfying and nourishing soup that is perfect for any occasion. Serve it with some warm naan bread for a comforting and delicious meal.
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18 of 20

Stovetop Naan bread( Indian Naan bread)

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Indian Lemon Rice

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20 of 20

Slow Cooker Indian Butter Chicken

Main Ingredients: Basmati Rice, Chicken Stock, Tomato Paste, Yellow Curry
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If you're short on time but still want to enjoy the flavors of India, this beer can chicken recipe for slow cooker Indian butter chicken is the perfect solution. The chicken is marinated in a blend of spices and then cooked to perfection in the slow cooker. The result is tender and juicy chicken with a rich and creamy sauce that will have you coming back for seconds.

Ingredients:

  • 1 cup of rice
  • 1 cup of lentils
  • 1-inch piece of ginger, grated
  • 2 cloves of garlic, minced
  • 1 teaspoon of cumin seeds
  • 1 teaspoon of mustard seeds
  • 1 teaspoon of turmeric powder
  • 1 teaspoon of coriander powder
  • 1 teaspoon of garam masala
  • Salt to taste
  • 4 cups of water
  • 2 tablespoons of ghee or clarified butter
  • Fresh coriander leaves for garnish

Instructions:

  1. Step 1: Wash the rice and lentils together in a bowl until the water runs clear. Soak them together in water for 30 minutes.
  2. Step 2: In a pot, heat the ghee and add cumin seeds and mustard seeds. Let them splutter.
  3. Step 3: Add grated ginger and minced garlic to the pot and sauté for a minute.
  4. Step 4: Drain the rice and lentils and add them to the pot. Sauté for a couple of minutes.
  5. Step 5: Add turmeric powder, coriander powder, garam masala, and salt to the pot. Mix well.
  6. Step 6: Pour 4 cups of water into the pot and bring it to a boil.
  7. Step 7: Once the water starts boiling, reduce the heat to low and let the porridge simmer for 15-20 minutes, stirring occasionally.
  8. Step 8: Once the porridge reaches the desired consistency, turn off the heat and let it cool down for a few minutes.
  9. Step 9: Serve the porridge hot, garnished with fresh coriander leaves. You can also add a dollop of ghee on top for extra flavor.

This Indian porridge recipe is not only easy to make but also packed with nutrients. The combination of rice and lentils provides a good balance of carbohydrates and proteins, making it a filling and wholesome meal. The addition of spices not only adds a burst of flavor but also offers various health benefits. Ginger and garlic are known for their anti-inflammatory properties, while turmeric is a powerful antioxidant. So, not only is this porridge delicious, but it is also good for your health!

So, the next time you want to try something new for breakfast, give this Indian porridge recipe a try. It is a perfect blend of simplicity and flavors, and we are sure it will become a favorite in your household in no time. Enjoy this comforting and nutritious meal, and experience the true taste of India.

15 indian porridge recipe Taste the magic today!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
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Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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