15 Indian Pork Meatballs Recipe Try These Culinary Delights!

Published on: Mar 30, 2024

If you're craving some delicious and flavorful meatballs, look no further than this Indian pork meatballs recipe. These meatballs are packed with traditional Indian spices and herbs, making them a unique and tasty twist on the classic meatball dish. Not only are they easy to make, but they are also perfect for a weeknight dinner or a weekend gathering with friends and family. So, let's dive into the flavors of India and learn how to make these mouthwatering Indian pork meatballs!

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1 of 20

Indian Spiced Meatballs in Curry Sauce

Main Ingredients: Lean Ground Pork, Ginger, Cumin, Coriander, Ground
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Looking for a unique and flavorful twist on traditional meatballs? Try out these Indian spiced meatballs in curry sauce for a tasty and satisfying meal. The combination of warm spices and creamy curry sauce will have your taste buds dancing and your family requesting this dish on a regular basis. Serve with rice or naan bread for a complete Indian-inspired meal.
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Spicy Indian Pork Leg

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5 of 20

Sri Lankan Pork Badun Curry (Deviled Pork)

Main Ingredients: Pork, Curry Leaves, Pandan Leaves, Lemongrass, Seeds
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Indian Meatballs with Creamy Sauce (Whole30, Paleo)

Main Ingredients: Ground Pork, Ground Chicken, Shredded Zucchini, Garlic
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For those following a Whole30 or Paleo diet, this Indian meatball recipe is a must-try. Made with a blend of warm spices and coconut milk, these meatballs are flavorful and satisfying. Serve with your favorite vegetables for a complete and healthy meal.
7 of 20

Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Korma is a popular Indian dish that is known for its creamy and flavorful sauce. This recipe stays true to the traditional flavors, but with the addition of chicken for a protein-packed meal. Serve with rice and naan bread for a delicious and comforting meal that is sure to please.
8 of 20

Basic Indian Curry | Pressure Cooker Indian Curry

Main Ingredients: Boneless Pork Shoulder, Diced Onions, Canned Tomatoes
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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This classic Indian chicken curry is a must-try for anyone looking to experience the flavors of India. The combination of warm spices and tender chicken makes for a dish that is both comforting and flavorful. Serve with rice and naan bread for a complete meal.
13 of 20

Indian Dal Nirvana (Dal Makhani)

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14 of 20

Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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For a simple and delicious Indian-inspired meal, try out this Indian curry chicken recipe. The tender chicken is cooked in a flavorful and creamy sauce, making for a dish that is both comforting and satisfying. Serve with rice and your favorite vegetables for a complete meal.
15 of 20

Indian Coconut Lentil Curry

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16 of 20

North Indian Chicken Curry

Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
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This North Indian chicken curry is a must-try for anyone looking to experience the flavors of India. The combination of warm spices and tender chicken makes for a dish that is both comforting and flavorful. Serve with rice and naan bread for a complete and satisfying meal.
17 of 20

Roti (Buttery Indian Flatbread)

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No Indian meal is complete without some roti - a buttery and delicious Indian flatbread that is perfect for dipping in curries and sauces. This easy recipe will have you making roti at home in no time, and you'll never want to go back to store-bought versions again.
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Masala Meatloaf (Indian Style Meatloaf)

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Grilled Indian Pork Kabobs with Sweet Onions and Red...

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Gather Your Ingredients

To begin, you will need pork mince, bread crumbs, onion, garlic, ginger, cumin, coriander, garam masala, cinnamon, cayenne pepper, eggs, salt, and pepper. You can easily find these ingredients at your local grocery store or Indian market. Make sure to use fresh ginger and garlic for the best flavor. You can also adjust the amount of spices according to your taste preference.

Prepare the Meatballs

Start by preheating your oven to 375°F and lining a baking sheet with parchment paper. Then, in a large bowl, combine the pork mince, bread crumbs, finely chopped onion, minced garlic, grated ginger, cumin, coriander, garam masala, cinnamon, cayenne pepper, eggs, salt, and pepper. Mix all the ingredients together until well combined.

Roll and Bake

Next, using your hands, roll the mixture into 1-inch balls and place them on the prepared baking sheet. Make sure to leave some space between the meatballs so they can cook evenly. Bake the meatballs for 20-25 minutes or until they are cooked through and lightly browned.

Serve and Enjoy

Once done, remove the Indian pork meatballs from the oven and let them cool for a few minutes. You can serve them as is or with your favorite dipping sauce. They also make a great addition to a bowl of spaghetti or as a topping for a homemade pizza. These meatballs are sure to be a hit with your family and friends, and they also make great leftovers for a quick and tasty meal the next day. So, give this Indian pork meatballs recipe a try and savor the flavors of India in every bite!
15 indian pork meatballs recipe Try these culinary delights!

Indian Spiced Meatballs in Curry Sauce

yield: 7 total time: 55 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 pounds lean ground pork
  • 1 1/2 inches ginger long piece of, peeled and grated or 1 tsp dried ginger
  • 1 tablespoon cumin
  • 1 tablespoon coriander
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon nutmeg
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 2 tablespoons plain yogurt
  • 1 tablespoon vegetable oil
  • 1 onion large, chopped
  • 3 garlic cloves minced
  • 1 inch ginger long piece of, peeled and grated
  • 1/4 cup cilantro stalks chopped
  • 3 tablespoons curry paste Indian, not sauce
  • 14 ounces chopped tomatoes /400 ml, can of
  • 1 cup water /250 ml
  • 1 cup black kale /cavolo nero chopped
  • 1/2 cup light cream /125 ml, /single cream
  • 1 teaspoon Garam Masala
  • cilantro leaves chopped

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 90 milligrams
  • Fat : 11 grams
  • Fiber : 2 grams
  • Protein : 29 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 450 milligrams
  • Sugar : 3 grams
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