15 Indian Pork Madras Recipe Savor The Mouthwatering Goodness!
Published on: Mar 30, 2024
Pork Madras is a popular and flavorful Indian dish that originated in the southern state of Tamil Nadu. This dish is a perfect blend of aromatic spices and tender pork, making it a favorite among meat lovers. With its rich and spicy taste, it has gained popularity not only in India but also in other parts of the world. In this article, we will guide you through the steps of making a delicious Indian Pork Madras recipe that will surely satisfy your taste buds.
Main Ingredients: Bone In Chicken Breast Halves, Pepper, Salt, Olive Oil
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Main Ingredients: Russet Potatoes, Olive Oil, Madras Curry Powder
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This Indian Chicken Curry is a classic and delicious dish that is perfect for beer can chicken. The chicken is marinated in a blend of Indian spices and then cooked on a beer can, resulting in a smoky and flavorful dish. The curry sauce is made with a blend of tomatoes, onions, and a variety of Indian spices, giving it a rich and spicy flavor. Serve it with some rice or naan bread for a satisfying and flavorful meal.
This Indian Spiced Lentil Soup is a perfect dish for those cold winter days. The lentils are seasoned with a blend of Indian spices and then cooked on a beer can, resulting in a smoky and flavorful soup. The soup is also packed with vegetables, making it a healthy and filling meal. Serve it with some crusty bread for a comforting and delicious meal.
Ingredients for Indian Pork Madras Recipe
Marinade:
Ginger - 1-inch piece, grated
Garlic - 3 cloves, minced
Red chili powder - 1 tsp
Turmeric powder - 1 tsp
Coriander powder - 1 tsp
Garam masala - 1 tsp
Lemon juice - 1 tsp
Salt - to taste
Pork - 1 kg, cut into bite-sized pieces
Curry:
Oil - 2 tbsp
Onion - 1 large, chopped
Tomatoes - 2 medium, chopped
Green chilies - 2, chopped
Curry leaves - 10-12 leaves
Mustard seeds - 1 tsp
Cumin seeds - 1 tsp
Coriander leaves - a handful, chopped
Instructions:
To make this delicious Indian Pork Madras, follow these simple steps:
In a bowl, mix together the ingredients for the marinade and add the pork pieces. Marinate for at least 30 minutes.
In a pan, heat oil and add mustard seeds and cumin seeds. Once they start to splutter, add onions and sauté until they turn translucent.
Add tomatoes, green chilies, and curry leaves. Cook until the tomatoes turn soft and mushy.
Add the marinated pork along with the marinade and cook on medium heat for 10 minutes.
Add water as needed and let the pork simmer for another 20-25 minutes until it is cooked through and the sauce has thickened.
Garnish with chopped coriander leaves and serve hot with steamed rice or naan bread.
This Indian Pork Madras recipe is a perfect combination of spices, making it rich in flavor. The use of ginger and garlic in the marinade adds a depth of taste, while the combination of red chili powder, turmeric, and garam masala gives it a spicy kick. The addition of curry leaves and mustard seeds in the curry adds a traditional touch and enhances the overall taste of the dish.
This dish is not only delicious but also nutritious, as pork is a great source of protein and essential vitamins and minerals. It is also a simple and easy dish to make, making it a great option for weeknight dinners or special occasions.
Next time you're in the mood for something flavorful and spicy, give this Indian Pork Madras recipe a try. Your taste buds will thank you!
