20 Indian Pork Kebab Recipe Unleash Your Inner Chef!
Published on: Mar 28, 2024
Pork is a staple ingredient in Indian cuisine, and one of the most delicious ways to enjoy it is through a mouth-watering pork kebab recipe. The combination of tender meat, aromatic spices, and smoky flavor makes this dish a favorite among meat-lovers. If you're looking to add some variety to your regular kebab recipe, look no further than this Indian pork kebab recipe. In this article, we will take you through the steps of creating a flavorful and authentic Indian pork kebab dish that will impress your friends and family.
This Indian Meatball Curry is a perfect fusion of Indian and Western flavors. Tender meatballs made with a blend of spices and herbs are simmered in a rich and creamy curry sauce, creating a mouth-watering dish that is sure to impress your taste buds. Serve it with steaming hot basmati rice for a complete and satisfying meal.
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Spicy Indian Pork Leg
Main Ingredients: Pork, Red Onion, Garlic, Fresh Ginger Root, Red Chile
For all the pork lovers out there, this Spicy Indian Pork Leg recipe is a must-try! The pork leg is marinated in a spicy Indian spice rub and slow-cooked to perfection, resulting in a tender and flavorful dish. Serve it with some naan bread to soak up the delicious sauce and you have yourself a meal fit for a king.
Indian Butter Chicken, also known as Murgh Makhani, is a classic Indian dish that has gained popularity all over the world. This dish features tender pieces of chicken cooked in a rich tomato and butter sauce, flavored with aromatic Indian spices. Pair it with some fluffy garlic naan for a complete and satisfying meal.
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Sri Lankan Pork Badun Curry (Deviled Pork)
Main Ingredients: Pork, Curry Leaves, Pandan Leaves, Lemongrass, Seeds
This Sri Lankan Pork Badun Curry, also known as Deviled Pork, is a spicy and flavorful dish that is sure to please your taste buds. The pork is marinated in a blend of Sri Lankan spices and then slow-cooked in a rich and tangy curry sauce. Enjoy it with some freshly steamed rice for a satisfying and comforting meal.
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Indian Spiced Chargrilled Chicken Kebab | Easy Chicken...
Main Ingredients: Bone, Yogurt, Ginger Paste, Garlic Paste, Turmeric
This Indian Spiced Chargrilled Chicken Kebab recipe is perfect for those who love the smoky and spicy flavors of Indian cuisine. The chicken is marinated in a blend of Indian spices and then grilled to perfection, resulting in a tender and flavorful dish. Enjoy it with some cooling cucumber raita for a perfect balance of flavors.
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Indian Spiced Meatballs in Curry Sauce
Main Ingredients: Lean Ground Pork, Ginger, Cumin, Coriander, Ground
If you're looking for a delicious and easy-to-make dish, these Indian Spiced Meatballs in Curry Sauce are just what you need. The meatballs are made with a blend of spices and herbs and then simmered in a rich and flavorful curry sauce. Serve it with some warm pita bread for a hearty and satisfying meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Chicken Korma is a popular Indian dish that is loved for its rich and creamy sauce and aromatic flavors. This dish features tender chicken pieces cooked in a blend of spices and yogurt, creating a creamy and flavorful curry. Pair it with some fragrant basmati rice for a complete and satisfying meal.
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Basic Indian Curry | Pressure Cooker Indian Curry
Main Ingredients: Boneless Pork Shoulder, Diced Onions, Canned Tomatoes
This Basic Indian Curry recipe is a must-have in your recipe collection. This versatile curry can be made with your choice of protein and a variety of Indian spices, creating a flavorful and comforting meal. For a quick and easy version, you can also make it in a pressure cooker. Serve it with some freshly made chapatis for a delicious and fuss-free meal.
This Indian Shrimp Curry is a seafood lover's dream come true. Tender shrimp are cooked in a spicy and flavorful curry sauce, creating a dish that is full of flavor and packed with protein. Serve it with some steaming hot jasmine rice for a complete and satisfying meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This Indian Chickpea Coconut Curry is a delicious and nutritious vegetarian dish that is perfect for a quick and easy weeknight meal. The creamy and flavorful coconut curry sauce pairs perfectly with the tender chickpeas, creating a dish that is both comforting and satisfying. Enjoy it with some warm and fluffy naan bread for a complete and filling meal.
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Chicken Tikka Kebab Indian Style [Homemade]
Main Ingredients: Chicken Breast, Lemon, Salt, Natural Yoghurt, Mustard
These homemade Chicken Tikka Kebabs are a popular Indian street food that you can easily recreate at home. Tender pieces of chicken are marinated in a blend of spices and yogurt and then grilled to perfection, creating a delicious and flavorful dish. Serve it with some tangy mint chutney for a burst of flavor with every bite.
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Gola Kebab (Indian Style Meat Balls)
Main Ingredients: Onions, Mutton, Red Chilly Powder, Turmeric, Ginger
Gola Kebabs are a popular street food in India, made with a blend of minced meat and spices and then shaped into balls and grilled to perfection. These flavorful and tender meatballs are perfect as an appetizer or as a main dish. Enjoy them with some cooling cucumber and yogurt dip for a refreshing and delicious combination.
Indian Fry Bread, also known as Bhatura, is a popular Indian flatbread that is perfect for soaking up rich and flavorful curries. This soft and fluffy bread is made with a simple dough and then fried until golden and crispy. Enjoy it alongside your favorite Indian dishes for a satisfying and delicious meal.
This Indian Chicken Curry recipe is a classic that is loved by many. Tender chicken pieces are cooked in a blend of spices and herbs, creating a flavorful and comforting curry that is perfect for any occasion. Serve it with some fragrant basmati rice and crispy papadums for a complete and satisfying meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana, also known as Dal Makhani, is a rich and creamy lentil dish that is popular in North Indian cuisine. This dish is slow-cooked to perfection, resulting in a creamy and flavorful dal that is best enjoyed with some warm and fluffy naan bread. Top it with some ghee for an extra decadent touch.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Indian Curry Chicken is a classic dish that is loved for its rich and flavorful sauce. This dish features tender chicken pieces cooked in a blend of aromatic Indian spices and yogurt, creating a creamy and delicious curry. Serve it with some fluffy and buttery naan bread for a satisfying and comforting meal.
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Healthy Tandoori Chicken Kebab
Main Ingredients: Chicken Breast, Meat Tenderizer, Coarsely Ground Black
This Healthy Tandoori Chicken Kebab recipe is a healthier version of the popular Indian dish. Tender chicken pieces are marinated in a blend of spices and yogurt and then grilled to perfection, resulting in a flavorful and nutritious dish. Serve it with some refreshing cucumber and tomato salad for a well-rounded and delicious meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This Indian Coconut Lentil Curry is a flavorful and comforting dish that is perfect for a chilly evening. Tender lentils are cooked in a creamy and coconutty curry sauce, creating a dish that is not only delicious but also packed with protein and nutrients. Serve it with some steamed quinoa for a healthy and satisfying meal.
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Pakistani Seekh Kebab + Yogurt Raita
Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
These Pakistani Seekh Kebabs are flavored with a blend of aromatic spices and herbs, creating a dish that is bursting with flavor. These tender and juicy kebabs are perfect as an appetizer or as a main dish. Serve them with some cooling and refreshing yogurt raita for a perfect balance of flavors.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian Chicken Curry is a delightful dish that is perfect for a family dinner. Tender chicken pieces are cooked in a blend of spices and herbs, creating a flavorful and comforting curry that is best enjoyed with some warm and fluffy chapatis. Add some garam masala for an extra burst of flavor.
Ingredients:
1. Pork:
The star of this dish is the pork, and it's important to choose the right cut. Pork shoulder or pork tenderloin are the best choices as they are tender and juicy, making them perfect for kebabs. Cut the pork into bite-sized pieces, about 1-inch cubes, for even cooking.
2. Marinade:
Marinating the pork is crucial for infusing it with flavor and keeping it moist. Yogurt is a key ingredient in the marinade as it helps tenderize the meat. Along with yogurt, add ginger, garlic, cumin, coriander, garam masala, and turmeric for a burst of Indian flavors. Let the pork marinate for at least 4 hours, or preferably overnight, for maximum flavor.
3. Skewers:
Using skewers is essential for cooking kebabs. If using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning. Metal skewers are a great alternative and can be reused many times.
4. Vegetables:
For a balanced meal, add some vegetables to your kebabs. Onions, bell peppers, and tomatoes are great options and add color and texture to the dish. Cut them into similar-sized pieces as the pork for even cooking.
Instructions:
1. Prepare the marinade:
In a bowl, mix together yogurt, ginger, garlic, cumin, coriander, garam masala, and turmeric. Add the pork and let it marinate for at least 4 hours, or overnight in the refrigerator.
2. Assemble the kebabs:
Thread the marinated pork and vegetables onto skewers, alternating between the two. Leave some space between each piece for even cooking.
3. Cook the kebabs:
Preheat your grill to medium-high heat. Grill the kebabs for 10-12 minutes, turning occasionally, until the pork is cooked through and the vegetables are tender.
4. Serve and enjoy:
Once cooked, remove the kebabs from the grill and let them rest for a few minutes. Serve them hot with naan bread, basmati rice, or your favorite Indian side dishes. These Indian pork kebabs are sure to be a hit at your next barbecue or family gathering.
With this Indian pork kebab recipe, you can bring the flavors of India to your dinner table. The tender pork marinated in aromatic spices and grilled to perfection will leave your taste buds wanting more. So, fire up the grill and give this recipe a try for a delicious and unique twist on the classic kebab.
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