16 Indian Pork Dishes Recipe Unlock Flavor Sensations!

Spicy Pork Vindaloo

Ingredients:

• 1 kg pork, cut into bite-size pieces
• 2 onions, finely chopped
• 4 cloves of garlic, minced
• 1 inch ginger, grated
• 2 tbsp garam masala
• 1 tsp chili powder
• 1 tsp turmeric powder
• 1 tsp coriander powder
• 1 tsp cumin powder
• 1 tsp black pepper
• 1 tsp mustard seeds
• 1 tsp fenugreek seeds
• 3 tbsp white vinegar
• 2 tbsp vegetable oil
• Salt to taste

Instructions:

1. In a large bowl, marinate the pork with ginger, garlic, garam masala, chili powder, turmeric powder, coriander powder, cumin powder, black pepper, and salt. Let it sit for at least 30 minutes.
2. In a pan, heat oil over medium-high heat and add mustard seeds and fenugreek seeds. Once they start to splutter, add chopped onions and sauté until they turn golden brown.
3. Add the marinated pork and cook for about 10 minutes, stirring occasionally.
4. Pour in the white vinegar and a cup of water, and bring it to a boil.
5. Reduce the heat to low and let it simmer for 30 minutes or until the pork is tender.
6. Adjust the seasoning according to your taste and serve hot with rice or naan bread.

Pork Biryani

Ingredients:

• 1 kg pork, cut into bite-size pieces
• 2 cups basmati rice
• 2 onions, finely chopped
• 4 cloves of garlic, minced
• 1 inch ginger, grated
• 1 cup yogurt
• 1 tsp garam masala
• 1 tsp coriander powder
• 1 tsp cumin powder
• 1 tsp red chili powder
• 1 tsp turmeric powder
• 1 tsp black pepper
• 1 tsp cardamom powder
• 1 tsp cinnamon powder
• 1 tsp clove powder
• 2 tbsp ghee
• 2 tbsp vegetable oil
• Salt to taste

Instructions:

1. Marinate the pork with yogurt, ginger, garlic, garam masala, coriander powder, cumin powder, red chili powder, turmeric powder, black pepper, and salt. Let it sit for at least an hour.
2. Wash the rice and soak it in water for 30 minutes.
3. In a large pot, heat ghee and oil over medium heat. Add onions and sauté until they turn translucent.
4. Add the marinated pork and cook for 10 minutes.
5. Drain the water from the soaked rice and add it to the pot with pork.
6. Add enough water to cover the rice and bring it to a boil.
7. Reduce the heat to low and let it simmer for 20 minutes or until the rice and pork are fully cooked.
8. Sprinkle cardamom powder, cinnamon powder, and clove powder on top and mix gently.
9. Cover the pot and let it sit for 10 minutes before serving.