16 Indian Pork Curry Recipe Get Cooking And Enjoy!
Published on: Mar 26, 2024
Pork curry is a delicious and hearty dish that is beloved by many in India. It is a staple in many households and is often served at special occasions and celebrations. The combination of tender pork, fragrant spices, and creamy sauce makes this dish truly irresistible. In this article, we will share a professional and well-organized recipe for Indian pork curry that you can easily make at home. So put on your apron and get ready to impress your family and friends with this delectable dish!
If you're a fan of both Indian cuisine and meatballs, then this recipe is a must-try for you. The combination of tender meatballs and rich curry sauce will surely leave your taste buds satisfied. To make this dish, simply mix ground meat with Indian spices and form into balls. Then, cook them in a flavorful curry sauce until they are fully cooked and infused with all the delicious flavors. Serve with rice or naan bread for a complete Indian-inspired meal.
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Pork Jhol aka Bengali Pork Curry (with Aloo!)
Main Ingredients: Pork, Potato, Onion, Ginger Paste, Garlic Paste, Curd
This Bengali-style pork curry is a popular dish in many Indian households. It is made with tender chunks of pork and potatoes cooked in a spicy and tangy sauce. The addition of aloo (potatoes) gives this dish a unique texture and flavor. The key to making a perfect jhol is to let the pork cook slowly in the sauce, allowing the flavors to fully develop. Serve with rice or your favorite Indian bread for a hearty and satisfying meal.
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Keralan Pandi – South Indian Coconut-Pork Curry
Main Ingredients: Pork Loin Steak, Rapeseed Oil, Fennel Seeds, Red
This South Indian-style pork curry is a must-try for all coconut lovers. The combination of tender pork and creamy coconut milk creates a rich and flavorful dish that is sure to please. The addition of spices like cumin, coriander, and turmeric adds depth and complexity to the dish. This dish is traditionally served with rice and is a staple in many South Indian households.
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Basic Indian Curry | Pressure Cooker Indian Curry
Main Ingredients: Boneless Pork Shoulder, Diced Onions, Canned Tomatoes
If you're new to Indian cooking, this basic curry recipe is a great place to start. It is a simple and easy dish that can be made in a pressure cooker for quick and convenient cooking. The key to a good curry is in the spices, so make sure to use a blend of fragrant Indian spices like cumin, coriander, and garam masala. You can add your choice of protein, such as chicken or vegetables, to make this dish your own.
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Sri Lankan Pork Badun Curry (Deviled Pork)
Main Ingredients: Pork, Curry Leaves, Pandan Leaves, Lemongrass, Seeds
This Sri Lankan-style pork curry is a fiery and flavorful dish that will surely spice up your dinner. The pork is marinated in a tangy and spicy sauce before being cooked to perfection. The addition of coconut milk adds a creamy and rich texture to the dish, balancing out the heat from the spices. This dish is traditionally served with rice and is a popular street food in Sri Lanka.
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Indian Spiced Meatballs in Curry Sauce
Main Ingredients: Lean Ground Pork, Ginger, Cumin, Coriander, Ground
Meatballs are a popular dish in many cultures, and in this recipe, we give it an Indian twist. These meatballs are seasoned with a blend of Indian spices like cumin, coriander, and garam masala, and then cooked in a rich and flavorful curry sauce. The result is a delicious and satisfying dish that is perfect for a weeknight dinner. Serve with rice or naan bread for a complete meal.
Seafood lovers, this one's for you. This Indian-style shrimp curry is a great way to switch up your usual curry routine. The shrimp is cooked in a spicy and tangy sauce infused with Indian spices like turmeric, cumin, and coriander. The result is a flavorful and aromatic dish that is perfect for any seafood lover. Serve with rice or naan bread for a complete meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian curry is a perfect option for those looking for a meatless meal. Chickpeas are cooked in a creamy and flavorful coconut curry sauce that is packed with Indian spices. The addition of vegetables like spinach and bell peppers adds a nutritious touch to the dish. Serve with rice or naan bread for a healthy and satisfying meal.
Chicken curry is a classic Indian dish that is loved by many. This recipe calls for marinating the chicken in a blend of Indian spices before cooking it in a rich and flavorful curry sauce. The result is juicy and tender chicken infused with all the delicious flavors of Indian cuisine. Serve with rice or naan bread for a hearty and satisfying meal.
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Goan Pork Curry
Main Ingredients: Black Peppercorns, Cinnamon Stick, Cloves, Turmeric
This Goan-style pork curry is a spicy and aromatic dish that is a staple in Goan cuisine. The pork is marinated in a blend of spices, including chili powder, cumin, and coriander, before being cooked in a tangy and flavorful sauce. The addition of coconut milk adds a creamy and rich texture to the dish. Serve with rice or bread for a delicious and authentic Goan meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This chicken curry is a simple and easy recipe that is perfect for busy weeknights. The chicken is cooked in a flavorful curry sauce that is made with a blend of Indian spices like turmeric, cumin, and coriander. The result is a delicious and aromatic dish that is sure to please. Serve with rice or naan bread for a complete meal.
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Spicy Indian Pork Leg
Main Ingredients: Pork, Red Onion, Garlic, Fresh Ginger Root, Red Chile
This spicy pork leg dish is a popular dish in many Indian households. The pork leg is marinated in a blend of spices and then slow-cooked to perfection. The result is tender and juicy meat infused with all the delicious flavors of Indian cuisine. Serve with rice or bread for a hearty and satisfying meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This coconut lentil curry is a hearty and nutritious dish that is perfect for vegetarians and meat-eaters alike. The lentils are cooked in a creamy and flavorful coconut curry sauce that is packed with Indian spices like cumin, coriander, and garam masala. Serve with rice or bread for a satisfying and healthy meal.
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Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
This simple and easy potato curry is a popular dish in many Indian households. Potatoes are cooked in a rich and flavorful curry sauce that is made with a blend of Indian spices. The result is a hearty and satisfying dish that is perfect for a weeknight dinner. Serve with rice or naan bread for a complete meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian style chicken curry is a popular dish in many Indian restaurants. The chicken is cooked in a creamy and flavorful sauce that is made with a blend of Indian spices like cumin, coriander, and garam masala. The addition of cream adds a rich and velvety texture to the dish. Serve with rice or naan bread for a restaurant-quality meal at home.
This lamb curry is a rich and flavorful dish that is perfect for meat lovers. The lamb is cooked in a spicy and tangy sauce that is made with a blend of Indian spices like cumin, coriander, and garam masala. The result is tender and flavorful meat that pairs perfectly with rice or naan bread.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This Madras curry is a classic Indian dish that is loved by many. The chicken is cooked in a spicy and tangy sauce that is made with a blend of Indian spices like cumin, coriander, and garam masala. The result is a delicious and aromatic dish that is perfect for any Indian food lover. Serve with rice or naan bread for a complete meal.
Butter chicken is a popular dish in many Indian restaurants, and now you can make it at home with this easy recipe. The chicken is cooked in a rich and creamy sauce made with a blend of Indian spices and finished off with a touch of butter. The result is a delicious and indulgent dish that is perfect for a special occasion or for when you're craving some comfort food.
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Instant Pot Pork Curry
Main Ingredients: Avocado Oil, Ginger, Garlic, Bell Pepper, Carrot
If you have an Instant Pot, then this recipe is for you. This pork curry is made even easier with the use of a pressure cooker. The pork is cooked in a flavorful curry sauce that is made with a blend of Indian spices, resulting in tender and juicy meat infused with all the delicious flavors. Serve with rice or bread for a quick and easy meal.
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ASSAM PORK CURRY
Main Ingredients: Pork, Vegetable Oil, Shallots, Lemon Grass, Chilli
This Assam pork curry is a tangy and spicy dish that is popular in Assamese cuisine. The pork is marinated in a blend of spices and then cooked in a tangy and flavorful sauce made with tamarind paste and other Indian spices. The result is a delicious and unique dish that is perfect for anyone looking to explore new flavors. Serve with rice or naan bread for a complete meal.
Ingredients:
For the marinade:
1 kg pork, cut into bite-sized pieces
1 cup plain yogurt
1 tablespoon ginger paste
1 tablespoon garlic paste
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon garam masala
1 tablespoon lime juice
Salt to taste
For the curry:
2 tablespoons vegetable oil
2 onions, finely chopped
2 tomatoes, finely chopped
1 tablespoon ginger paste
1 tablespoon garlic paste
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon garam masala
1 cup water
Salt to taste
Fresh cilantro leaves for garnish
Instructions:
In a large bowl, mix all the ingredients for the marinade and add the pork pieces. Make sure each piece is coated with the marinade. Cover and refrigerate for at least 2 hours, or preferably overnight.
In a large pot, heat the vegetable oil over medium heat. Add the chopped onions and sauté until they turn golden brown.
Add the ginger and garlic paste and cook for 1-2 minutes until fragrant.
Next, add the chopped tomatoes and cook until they become soft and mushy.
Stir in the turmeric powder, red chili powder, coriander powder, cumin powder, and garam masala. Mix well and cook for another 1-2 minutes.
Add the marinated pork to the pot and mix well with the masala. Cook for 5-7 minutes, stirring occasionally.
Pour in the water and season with salt. Give it a good stir and bring the curry to a boil.
Reduce the heat to low, cover the pot, and let it simmer for 30-40 minutes or until the pork is tender and the sauce has thickened.
Garnish with fresh cilantro leaves and serve hot with rice or naan bread.
Tips:
For a richer and creamier curry, you can add 1/2 cup of coconut milk at the end and let it simmer for a few minutes.
If you prefer a spicier curry, you can increase the amount of red chili powder or add some chopped green chilies to the marinade.
If you don't have yogurt, you can substitute it with 1/2 cup of sour cream or 1/2 cup of buttermilk.
In Conclusion:
This Indian pork curry recipe is a must-try for all curry lovers. The combination of tender pork, flavorful spices, and creamy sauce will leave your taste buds wanting more. Plus, it's easy to make and perfect for a cozy dinner at home or for entertaining guests. So give it a try and let us know how it turns out!
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