18 Indian Pork And Farfalle Pasta Recipe You Must Try Them!

Ingredients:

Pork Marinade:

• 1 lb pork tenderloin, cut into thin strips
• 1 tsp garam masala
• 1 tsp coriander powder
• 1 tsp cumin powder
• 1 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp salt
• 2 tbsp vegetable oil

Pasta:

• 1 lb farfalle pasta
• 2 tbsp butter
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 tsp garam masala
• 1 tsp cumin powder
• 1 can (14.5 oz) diced tomatoes
• 1 cup chicken broth
• 1 cup frozen peas
• 1/2 cup heavy cream
• Salt and pepper to taste

Instructions:

1. Marinate the pork:

In a bowl, mix together the garam masala, coriander powder, cumin powder, turmeric powder, red chili powder, salt, and vegetable oil. Add the pork strips and mix well to coat them with the marinade. Cover and refrigerate for at least 30 minutes.

2. Cook the pasta:

In a pot of salted boiling water, cook the farfalle pasta according to package instructions. Drain and set aside.

3. Sauté the pork:

In a large pan, heat some oil over medium-high heat. Add the marinated pork strips and cook until they are browned and cooked through, about 5-7 minutes. Remove from the pan and set aside.

4. Make the sauce:

In the same pan, melt the butter over medium heat. Add the chopped onion and minced garlic and sauté until they are soft and translucent, about 2-3 minutes. Add the garam masala and cumin powder and cook for another minute.

5. Add the tomatoes and broth:

Pour in the diced tomatoes and chicken broth, and stir to combine. Bring the sauce to a simmer and let it cook for 5 minutes.

6. Add the peas and cream:

Add the frozen peas and heavy cream to the sauce and stir well. Let it simmer for another 5 minutes until the sauce thickens slightly. Season with salt and pepper to taste.

7. Combine the pork and pasta:

Add the cooked pork strips and cooked farfalle pasta to the sauce and stir well to combine. Let it cook for another 2-3 minutes until everything is heated through.

8. Serve and enjoy:

Transfer the Indian pork and farfalle pasta to a serving dish and garnish with some fresh chopped cilantro. Serve hot and enjoy this delicious fusion of flavors.