15 Indian Poori Bread Recipe Dive Into Deliciousness!
Published on: Mar 28, 2024
Indian cuisine is known for its rich and diverse flavors, and one dish that stands out in particular is the famous Indian poori bread. This deep-fried bread is a staple in many households and is often enjoyed with a variety of spicy curries and chutneys. If you're looking to try your hand at making this delicious and versatile bread, look no further! In this article, we will guide you through an authentic Indian poori bread recipe that will have you impressing your friends and family in no time.
Poori is a popular Indian bread that is made from unleavened wheat dough. It is deep-fried until golden and puffs up into a crisp and flaky bread. It is often served with a side of spicy potato masala or a variety of curries. Pooris are a staple in Indian households and are also commonly found in street food stalls. The perfect combination of crispy texture and rich flavor makes poori a must-try for any food lover.
Butter chicken, also known as murgh makhani, is a rich and creamy chicken dish that originated in the Indian subcontinent. The chicken is marinated in a blend of spices, grilled, and then cooked in a buttery tomato sauce. This dish has become a favorite among non-vegetarians all over the world and is often served with naan or rice. The combination of tender chicken and flavorful sauce makes this dish a top pick for any Indian food lover.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
Naan, a traditional Indian flatbread, is a staple in Indian cuisine. It is made from a simple dough, typically cooked in a tandoor oven, but can also be made on a stovetop. This soft and fluffy bread is perfect for scooping up curries or as a side to any dish. With just a few ingredients and a stovetop, you can easily make your own delicious naan bread at home.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian curry dish that is known for its creamy and rich sauce. It is made with a blend of spices, yogurt, and cream, giving it a mildly spiced and nutty flavor. The chicken is cooked in this flavorful sauce until tender and is often served with rice or naan. This dish is a must-try for anyone who loves creamy and indulgent flavors.
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How to make puffy poori | Indian Puri
Main Ingredients: Whole Wheat Flour, Salt, Oil, Warm Water
Poori, also known as puri, is a deep-fried Indian bread that is made from whole wheat flour. It is often served as a breakfast dish and is best enjoyed hot and puffed up. The puffy texture and crispy exterior make poori a favorite among kids and adults alike. It is usually served with a spicy potato masala or chutney for a complete meal.
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Poori Masala | South Indian Potato Masala
Main Ingredients: Oil, Mustard Seeds, Channa Dal, Onions, Green Chilies
Poori masala, also known as potato masala, is a traditional South Indian dish that is often served with poori. It is made from boiled potatoes, onions, and a blend of spices, giving it a flavorful and slightly spicy taste. This dish can also be served with other Indian bread varieties and is a delicious and filling option for breakfast or a snack.
Shrimp curry is a popular dish in coastal regions of India. It is made with a blend of spices, coconut milk, and juicy shrimp, giving it a tangy and spicy flavor. This dish is perfect for seafood lovers and can be served with rice or naan. The combination of tender shrimp and flavorful curry makes this dish an absolute winner.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Chickpea coconut curry, also known as chana masala, is a vegetarian dish that is popular in North Indian cuisine. It is made from chickpeas cooked in a creamy and flavorful coconut milk-based sauce. This dish is packed with protein and is a delicious and healthy option for any meal. It can be served with rice or any Indian bread variety.
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Navajo Tacos (Indian Fry Bread)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
Navajo tacos, also known as Indian fry bread tacos, are a popular dish in Native American cuisine. It is made from Indian fry bread, which is a type of flatbread that is deep-fried until crispy. The fry bread is then topped with a variety of toppings, such as ground beef, beans, cheese, lettuce, and tomatoes. This fusion dish is a delicious and unique way to enjoy Indian fry bread.
Indian fry bread, also known as bannock or squaw bread, is a simple and versatile bread that can be made at home. It is made from a basic dough that is deep-fried until crispy and golden. This bread can be served as a side to any dish or topped with various toppings to create a delicious snack or meal. With just a few ingredients and a frying pan, you can easily make your own Indian fry bread at home.
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Roti, Chapati (Flat Indian Bread)
Main Ingredients: Whole Wheat Flour, Salt, Water, Ghee
Roti and chapati are two types of unleavened flatbreads that are popular in Indian cuisine. They are made from whole wheat flour and are a staple in many Indian households. These flatbreads are often served with curries or used to wrap around fillings to make a sandwich-like dish. The simplicity and versatility of these bread varieties make them a must-try for any Indian food lover.
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Poori Bhaji ~ Deep Fried Indian Flatbread and Potato...
Main Ingredients: Whole Wheat Flour, All Purpose Flour, Sugar, Salt
Poori bhaji is a classic Indian dish that is made from a combination of deep-fried poori and a spicy potato masala. This dish is a popular breakfast option in many parts of India and is also commonly found in street food stalls. The crispy poori and flavorful bhaji make this dish a mouthwatering and irresistible combination that is sure to satisfy your taste buds.
Indian chicken curry is a flavorful and aromatic dish that is loved by many. It is made from a blend of spices, onions, tomatoes, and chicken, giving it a rich and spicy taste. This dish is a staple in Indian cuisine and can be served with rice or any Indian bread variety. With just a few simple ingredients, you can easily make this authentic dish at home.
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Bread Uttapam, South Indian Snack
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
Uttapam is a savory South Indian pancake that is made from a fermented batter of rice and lentils. It is often topped with various vegetables and is served as a breakfast dish or snack. Bread Uttapam is a variation of this dish that is made with bread slices instead of the traditional batter. It is a quick and tasty option for breakfast or as a light meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a creamy and indulgent lentil dish that is popular in North Indian cuisine. It is made from a blend of black lentils and kidney beans, cooked in a rich and flavorful sauce. This dish is often served with rice or naan and is a must-try for anyone who loves creamy and comforting flavors.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Indian curry chicken is a spicy and flavorful dish that is a staple in many Indian households. It is made from a blend of spices, onions, tomatoes, and chicken, giving it a rich and complex flavor. This dish can be customized to suit your spice preferences and is best served with rice or any Indian bread variety.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Coconut lentil curry, also known as dal tadka, is a popular vegetarian dish in Indian cuisine. It is made from a blend of lentils, cooked in a flavorful and creamy coconut milk-based sauce. This dish is packed with protein and is often served with rice or any Indian bread variety. The creamy and comforting flavors of this dish make it a favorite among many.
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Poori Masala-How to make Poori masala
Main Ingredients: Potatoes, Onion, Tomato, Green Chilli, Turmeric Powder
Poori masala, also known as potato masala, is a spicy and flavorful dish that is often served as a side to various Indian bread varieties. It is made from boiled potatoes, onions, and a blend of spices, giving it a rich and tangy taste. This dish can also be served as a filling for sandwiches or wraps, making it a versatile and delicious option for any meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
North Indian chicken curry, also known as chicken curry Punjabi style, is a regional variation of the classic Indian chicken curry. It is made with a blend of spices and yogurt, giving it a creamy and tangy flavor. This dish is often served with rice or naan and is a must-try for anyone who loves bold and flavorful curries.
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Poori Masala-Potato (Aloo) Masala For Poori
Main Ingredients: Potatoes, Onions, Green Chillies, Oil, Mustard Seeds
Poori masala, also known as aloo masala, is a popular side dish in South Indian cuisine. It is made from boiled potatoes, onions, and a blend of spices, giving it a mildly spiced and tangy taste. This dish is traditionally served with poori, but it can also be enjoyed with other Indian bread varieties. The combination of crispy poori and flavorful masala makes this dish a perfect pairing that is sure to satisfy your taste buds.
The Ingredients You Will Need
Before we dive into the process of making Indian poori bread, let's take a look at the ingredients you will need. To make approximately 12 pooris, you will need:
2 cups of whole wheat flour
1 tsp of salt
1 tsp of sugar
1 tbsp of oil
¾ cup of warm water
Oil for deep frying
Why These Ingredients Are Important
Each ingredient in this recipe plays a crucial role in creating the perfect poori bread. Whole wheat flour is the base of the bread and provides a nutty flavor and a soft and fluffy texture. The salt and sugar add depth of flavor, while the oil makes the dough pliable and easy to work with. Warm water helps to activate the gluten in the flour, resulting in a stretchy and elastic dough. Lastly, the oil used for deep frying is what gives the poori its signature crispy exterior.
Pro Tip: Experiment with Flavors
While this recipe calls for basic ingredients, feel free to experiment and add your own twist to the poori bread. You can add spices like cumin or coriander to the dough for an extra kick of flavor. You can also add mashed potatoes or cooked lentils to the dough for a heartier and more filling bread. The possibilities are endless, so don't be afraid to get creative!
The Method
Now that you have all your ingredients ready, let's dive into the process of making Indian poori bread. Follow these simple steps to create delicious and authentic pooris:
Mix the whole wheat flour, salt, sugar, and oil together in a large mixing bowl.
Add the warm water gradually and mix until the dough comes together.
Knead the dough for about 5-7 minutes until it becomes smooth and elastic.
Cover the dough with a damp cloth and let it rest for 15 minutes.
Divide the dough into small golf ball-sized portions.
Roll each portion into a smooth ball and then flatten it with a rolling pin into a disc shape.
Heat the oil in a deep frying pan over medium-high heat.
Gently place the flattened dough into the hot oil and fry for 1-2 minutes on each side until golden brown and puffed up.
Remove from the oil and drain on a paper towel to remove excess oil.
Serve hot and enjoy with your favorite Indian curries and chutneys.
Pro Tip: Keep the Oil Temperature Consistent
To ensure perfectly crispy and puffed up pooris, make sure the oil is at a consistent temperature throughout the frying process. If the oil is too hot, the pooris will burn and if it's not hot enough, they will become greasy and soggy.
In Conclusion
Now that you have the recipe and some pro tips, it's time to put on your apron and try your hand at making Indian poori bread. With its crispy exterior and soft and fluffy interior, this bread is sure to be a hit at your next meal. So gather your ingredients and get ready to impress your taste buds with this authentic and delicious Indian delicacy.
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