19 Indian Pokora Recipe Chickpea Flour They're Simply Irresistible!
Published on: Mar 30, 2024
The Indian pokora recipe is a popular dish made with chickpea flour, also known as besan. It is a deep-fried snack that is crispy on the outside and soft on the inside, making it a delicious and satisfying treat. This dish is a staple in Indian cuisine and is enjoyed as a savory snack or appetizer. In this article, we will take a closer look at the ingredients and steps involved in making this mouth-watering dish.
Main Ingredients: Chickpea Flour, Ghee, Lemon Juice, Cayenne, Garam
This twist on traditional pakoras uses sweet potatoes for a delicious and nutritious version of the popular Indian snack. The crispy exterior and soft, flavorful center make it the perfect appetizer or side dish for any meal. Plus, it's vegetarian and gluten-free, making it a great option for those with dietary restrictions. Serve with a side of chutney for dipping and enjoy!
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Indian Zucchini Fritters – Zucchini Pakora (V+GF)
Main Ingredients: Zucchini, Chickpea Flour, Rice Flour, Water, Oil
Zucchini is a versatile vegetable that can be used in many dishes, including these delicious Indian zucchini fritters. Made with a batter of chickpea flour and spices, these fritters are fried to crispy perfection. The zucchini adds a subtle sweetness and a boost of nutrients, making this dish a great addition to any meal.
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Cabbage Pakoda - How to make South Indian Cabbage...
Main Ingredients: Cabbage, Onions, Chickpea Flour, Green Chillies
Cabbage pakoras are a popular snack in South Indian cuisine. Made with shredded cabbage and a flavorful batter, these pakoras are fried until crispy and golden brown. They are perfect for a rainy day or as an appetizer for a dinner party. Serve with a side of mint chutney for a burst of fresh flavor.
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Chicken Pakora
Main Ingredients: Chicken Pieces, Salt, Chilli Powder, Turmeric Powder
For a protein-packed version of traditional pakoras, try these chicken pakoras. Tender pieces of chicken are coated in a spicy batter and fried until crispy. They make a great appetizer or can be served as a main dish with a side of rice and vegetables. Add a squeeze of lemon for an extra zing of flavor.
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Vegetable Pakora
Main Ingredients: Gram Flour, Onion, Medium Potatoes, Salt, Garam Masala
This classic vegetable pakora recipe is a must-try for any fan of Indian cuisine. A mixture of vegetables, such as onion, bell pepper, and potato, are coated in a flavorful batter and fried until crispy. Serve with a side of tamarind chutney for a tangy and sweet contrast to the spicy pakoras.
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Pudla (Indian Chickpea Crepes)
Main Ingredients: Chickpea Flour, Water, Finger Chili, Cilantro Leaves
Pudla, also known as chilla, is a popular snack in Gujarat, India. Made with a batter of chickpea flour and spices, these crepes are cooked until crispy on the outside and soft on the inside. They can be enjoyed plain or filled with your choice of vegetables and chutney for a more substantial meal.
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Cauliflower Pakora
Main Ingredients: Chickpea Flour, Rice Flour, Cayenne, Garam Masala
Cauliflower pakoras are a flavorful twist on traditional vegetable pakoras. The cauliflower adds a subtle sweetness and pairs perfectly with the spicy batter. These pakoras are best served hot and crispy, so be sure to enjoy them right after frying. Serve with a side of yogurt dip for a cooling contrast to the heat.
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Bread Pakora
Main Ingredients: Bread, Chickpea Flour, Asafoetida, Chilli Powder
Bread pakoras are a popular street food in India, and for a good reason. Slices of bread are coated in a batter of chickpea flour and spices and fried until crispy and golden brown. They are perfect for snacking or as a light lunch when served with a side of chutney or ketchup for dipping.
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BREAD PAKORA / FRITTERS
Main Ingredients: Bread Slices, Chickpea Flour, Green Chilli, Cumin
If you're looking for a quick and easy snack, these bread pakoras are the perfect choice. The batter is made with simple ingredients that you probably already have on hand, and the bread can be substituted with any type you prefer. They are best enjoyed hot and crispy, straight from the frying pan.
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Punjabi Kadhi Pakora
Main Ingredients: Yogurt, Chickpea Flour, Water, Ghee, Black Mustard
Kadhi pakora is a popular Punjabi dish that consists of a spiced yogurt curry with crispy pakoras mixed in. The combination of the tangy curry and crunchy pakoras is a match made in heaven. Serve over rice for a comforting and flavorful meal that will warm you up from the inside out.
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Baked Bread Pakora
Main Ingredients: Vegetable Oil, Curry Leaves, Fresh Ginger, Yellow
If you want to enjoy the deliciousness of bread pakoras without the added calories from frying, try this baked version. The bread is coated in a flavorful batter and baked until crispy and golden brown. They are a healthier option for snacking or as a side dish for your next Indian-inspired meal.
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Kadhi Pakora (Instant Pot and Stovetop)
Main Ingredients: Plain Whole Milk Yogurt, Flour, Water, Kashmiri Red
This version of kadhi pakora can be made in an Instant Pot or on the stovetop, making it a quick and easy meal for busy weeknights. The pakoras are added to the creamy, tangy curry and cooked until they soak up all the delicious flavors. Serve with rice or naan for a satisfying and flavorful meal.
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Vegetable Pakora (Crunchy Indian Fritters)
Main Ingredients: Besan, Rice Flour, Cayenne, Turmeric, Ajwain, Cumin
These vegetable pakoras are a great way to sneak some extra veggies into your diet. The batter is made with a mixture of vegetables, including spinach, carrots, and onions, and fried until crispy. Serve with a side of mint chutney for a burst of fresh flavor and enjoy as a snack or appetizer.
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Cauliflower Veloute with Cauliflower Pakora and Curry...
Main Ingredients: Cauliflower, Baking Potato, Onion, Chicken Stock
This elegant dish combines creamy cauliflower veloute with crispy cauliflower pakoras and a drizzle of curry spiced oil. The flavors and textures come together to create a dish that is both comforting and sophisticated. Serve as a starter for your next dinner party or as a main course for a special occasion.
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Onion Pakora
Main Ingredients: Onions, Cilantro, Ginger Paste, Salt, Besan Flour
Onion pakoras are a classic and beloved Indian snack. Thin slices of onion are coated in a spicy batter and fried until crispy. They are perfect for snacking on while watching a movie or as a side dish for your favorite Indian meal. Serve with a side of chutney or ketchup for dipping.
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Indian Curry Veggie and Chickpea Burgers
Main Ingredients: Chickpeas, Medium Carrot, Spinach, Fresh Cilantro
For a unique twist on traditional burgers, try these Indian-inspired veggie and chickpea burgers. The patties are made with a mixture of vegetables and chickpeas and spiced with Indian flavors. They can be grilled or cooked on the stovetop and are best served on a bun with your favorite toppings.
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Baked Pakora
Main Ingredients: Chickpea Flour, Baking Powder, Salt, Garam Masala
If you're trying to cut back on fried foods but still crave the deliciousness of pakoras, try these baked pakoras. The batter is made with chickpea flour and spices and the vegetables are baked until crispy in the oven. They are a healthier option for snacking or as a side dish for your next Indian meal.
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No-Fry Onion-Spinach Pakora | Indian Fritters
Main Ingredients: Besan, Salt, Turmeric Powder, Coriander Powder, Chaat
This no-fry version of pakoras is a great option for those looking to reduce their oil intake. The batter is made with a mixture of spinach and onions and baked until crispy in the oven. They are a great way to enjoy the flavors of pakoras without the added calories from frying.
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Indian Yoghurt Curry with Spinach Pakoras {Kadhi...
Main Ingredients: Spinach, Small Onion, Flour, Mango Powder, Ground
This creamy and tangy yogurt curry is made with spinach pakoras for a delicious and nutritious twist on traditional kadhi. The pakoras add a burst of flavor and texture to the curry, making it a satisfying and flavorful meal. Serve with rice or naan for a complete and comforting dish.
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Sanna Pakora (Sindhi Onion Pakoda) for Indian Cooking...
Main Ingredients: Gram Flour, Onions, Green Chilies, Mint Leaves
Sanna pakoras are a specialty in Sindhi cuisine and are a must-try for any Indian cooking enthusiast. These fritters are made with a batter of onion and spices and fried until crispy. They are perfect for snacking on while watching a game or as an appetizer for a dinner party.
The Importance of Chickpea Flour in Indian Cuisine
Chickpea flour, also known as gram flour or besan, is a staple ingredient in Indian cuisine. It is made from ground chickpeas and has a slightly nutty flavor. This flour is not only used in the popular pokora dish, but it is also a key ingredient in many other Indian dishes such as pakoras, chilla, and even in sweets like ladoos. Chickpea flour is not only gluten-free, making it suitable for those with gluten intolerances, but it is also high in protein and fiber, making it a healthier alternative to regular flour.
The Process of Making Chickpea Flour
To make chickpea flour, dry chickpeas are ground into a fine powder. Traditionally, this was done by manually grinding the chickpeas using a stone grinder. However, nowadays, it is more common to use a food processor or blender to make the flour. The process of making chickpea flour at home is not only cost-effective but also ensures the freshness and quality of the flour.
The Versatility of Chickpea Flour in Indian Pokora Recipe
Chickpea flour is the star ingredient in the Indian pokora recipe. It serves as the base for the batter that coats the vegetables used in the dish. The versatility of chickpea flour allows for variations in the pokora recipe, making it a customizable dish. Some popular vegetable options for pokoras include onions, potatoes, cauliflower, and spinach. The batter can also be spiced up with different herbs and spices, giving it a unique flavor every time.
The Health Benefits of Indian Pokora
While deep-fried foods are often associated with being unhealthy, the Indian pokora recipe is a healthier option as compared to other fried snacks. The use of chickpea flour adds a good amount of protein and fiber to the dish, making it more filling and nutritious. Also, the use of different vegetables in the dish adds essential vitamins and minerals, making it a well-balanced snack.
In Conclusion
The Indian pokora recipe is a delicious and versatile dish that is loved by many. The use of chickpea flour not only adds a unique flavor to the dish but also makes it a healthier alternative to regular fried snacks. So, the next time you crave a savory snack, give the Indian pokora recipe a try and experience the deliciousness for yourself.
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