15 Indian Poha Recipe In Urdu Deliciousness Awaits You!
Published on: Mar 30, 2024
Poha is a popular Indian breakfast dish that is loved by people of all ages. It is a perfect blend of flavors and textures, making it a delicious and wholesome meal. This dish is not only popular in India, but it has also gained popularity in other parts of the world. In this article, we will be discussing the recipe for Indian Poha in Urdu, making it easier for our readers to recreate this mouthwatering dish in their own homes.
Main Ingredients: Poha, Chopped Onion, Peanuts, Coconuts, Green Chili
Kanda Poha, also known as Pohay or Onion Poha, is a popular breakfast dish in India. It is made with flattened rice, also known as poha, and is flavored with onions, spices, and peanuts. This dish is not only delicious but also easy to make, making it a favorite among many households.
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Poha | The Quintessential Indian Breakfast
Main Ingredients: Poha, Oil, Mustard Seeds, Cumin Seeds, Ground Turmeric
Poha is a quintessential Indian breakfast dish that is loved by people of all ages. It is made by soaking flattened rice in water, then sautéing it with a variety of vegetables and spices. Poha is not only tasty but also a nutritious breakfast option, making it a popular choice among health-conscious individuals.
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One-Pot Poha Chivda | Indian trail Mix
Main Ingredients: Oil, Mustard Seeds, Garlic, Green Chillies, Curry
One-pot Poha Chivda is a popular Indian trail mix that is perfect for snacking on the go. It is made with flattened rice, nuts, and spices, and is perfect for satisfying those mid-day cravings. This dish is not only tasty but also easy to make, making it a favorite among busy individuals.
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Aval Kesari (South Indian Poha Sheera for Gokulashtami)
Main Ingredients: Poha, Sugar, Water, Ghee, Food Colour, Fruits, Cardamom
Aval Kesari, also known as South Indian Poha Sheera, is a sweet dish that is often made during the festival of Gokulashtami. It is made with flattened rice, sugar, and ghee, and is flavored with cardamom and saffron. This dish is not only delicious but also holds a special significance during the festival.
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Kanda Poha | Aval Upma Recipe – Indian Breakfast
Main Ingredients: Poha, Large Onion, Green Chilies, Peanuts, Asafoetida
Kanda Poha, also known as Aval Upma, is a popular Indian breakfast dish that is perfect for those busy mornings. It is made with flattened rice, onion, and spices, and is ready in just a few minutes. This dish is not only tasty but also a great option for a quick and healthy breakfast.
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Poha-how to Make Poha
Main Ingredients: Poha, Oil, Mustard Seeds, Onion, Curry Leaf, Potato
Poha is a simple and easy dish to make, making it a popular choice for breakfast or snack time. To make Poha, you first need to soak the flattened rice in water, then sauté it with onions, vegetables, and spices. This dish is not only delicious but also versatile, as you can customize the ingredients to suit your taste.
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Poha Chivda | Thick Poha Chiwda Namkeen
Main Ingredients: Poha, Red Chili Peppers, Asafoetida, Leaves, Peanuts
Poha Chivda, also known as Thick Poha Chiwda Namkeen, is a popular snack in India. It is made with flattened rice, nuts, and spices, and is perfect for satisfying those savory cravings. This dish is not only delicious but also a great option to serve at parties or to pack as a snack for road trips.
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Kanda Batata Poha | Onion potato poha
Main Ingredients: Poha, Oil, Mustard Seeds, Peanuts, Green Chilies
Kanda Batata Poha, also known as Onion Potato Poha, is a variation of the popular Poha dish. It is made with flattened rice, onions, potatoes, and spices, and is a filling and tasty breakfast option. This dish is not only easy to make but also a great way to use up leftover vegetables.
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Poha
Main Ingredients: Poha, Tomato, Green Chilli, Oil, Mustard, Seeds, Curry
Poha is a versatile dish that can be enjoyed in many different ways. It can be made with a variety of ingredients, including vegetables, nuts, and spices, making it a great option for a quick and healthy meal. Whether you prefer it sweet or savory, Poha is a delicious and nutritious dish that is loved by many.
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Healthy Poha
Main Ingredients: Poha, Water, Mustard Seeds, Cumin Seeds, Asafoetida
Poha is not only tasty but also a healthy breakfast option. It is low in calories and fat and is a good source of carbohydrates and fiber. By adding vegetables and nuts, you can make this dish even more nutritious, making it a great choice for those looking to maintain a healthy diet.
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Aloo Poha
Main Ingredients: Poha, Large Potato, Medium Onion, Green Chili, Curry
Aloo Poha is a popular variation of the traditional Poha dish. It is made with flattened rice, potatoes, and spices, and is a filling and tasty breakfast option. This dish is not only easy to make but also a great way to add some extra flavor and texture to your morning meal.
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Vegetable Poha – Spiced Flattened Rice
Main Ingredients: Poha, Onions, Tomatoes, Carrots, Green Beans, Mustard
Vegetable Poha is a flavorful and nutritious dish that is perfect for breakfast or as a light meal. It is made with flattened rice, a variety of vegetables, and spices, and is a great way to sneak in some extra nutrients into your diet. This dish is not only delicious but also a great option for those following a vegetarian or vegan diet.
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Poha Chivda
Main Ingredients: Poha, Daal, Raw Unsalted Cashews, Coconut, Peanuts
Poha Chivda is a popular snack in India that is perfect for munching on anytime, anywhere. It is made with flattened rice, nuts, and spices, and is a great way to satisfy those savory cravings. This dish is not only delicious but also a good source of energy, making it a perfect snack for busy days.
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Poha Chivda (Chiwda)
Main Ingredients: Poha, Oil, Coconuts, Peanuts, Cashew Nuts, Raisins
Poha Chivda, also known as Chiwda, is a popular snack that is usually enjoyed during festivals and special occasions. It is made with flattened rice, nuts, and spices, and is a great way to add some crunch and flavor to your snack time. This dish is not only delicious but also a great option to serve at gatherings or to pack as a gift for loved ones.
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Mom’s Poha chivda
Main Ingredients: Poha, Peanuts, Chana Dal, Green Chillies, Coconut
Mom’s Poha Chivda is a special version of the popular Poha Chivda that is often made in Indian households. It is made with flattened rice, nuts, and spices, and is a nostalgic and comforting snack for many. This dish is not only delicious but also a reminder of home and the love of a mother's cooking.
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Poha Chivda / Mixture
Main Ingredients: Poha, Peanut, Chana Dal, Raisin, Red Chili, Curry Leaf
Poha Chivda, also known as Mixture, is a popular snack that is made with a mixture of different ingredients, including flattened rice, nuts, and spices. It is a great way to use up leftover ingredients and is perfect for satisfying those savory cravings. This dish is not only tasty but also a versatile and customizable snack option.
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Poha Dosa Or Atukula Dosa
Main Ingredients: Poha, Rice, Fenugreek Seeds, Buttermilk, Cumin Seed
Poha Dosa, also known as Atukula Dosa, is a unique and delicious variation of the traditional dosa. It is made with flattened rice, rice flour, and spices, and is a perfect breakfast option for those looking for a change from the usual dosa. This dish is not only tasty but also a great way to use up leftover Poha.
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Aval cutlet | Poha cutlet
Main Ingredients: Poha, Large Potatoes, Peanuts, Dry Bread Crumbs, Cumin
Aval Cutlet, also known as Poha Cutlet, is a delicious and easy snack that is perfect for parties or as an appetizer. It is made with flattened rice, potatoes, and spices, and is a great way to add some crunch and flavor to your snack time. This dish is not only tasty but also a crowd-pleaser, loved by both adults and kids.
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Puli Aval Upma | Tamarind Poha
Main Ingredients: Poha, Gooseberry, Salt, Powdered Turmeric, Asafoetida
Puli Aval Upma, also known as Tamarind Poha, is a tangy and flavorful dish that is perfect for breakfast or as a light meal. It is made with flattened rice, tamarind, and spices, and is a specialty dish from South India. This dish is not only delicious but also a great way to add some variety to your regular breakfast routine.
Main Ingredients: Poha, Grated Coconut, Powdered Sugar, Chaat Masala
Poha Fry Snack is a tasty and crunchy snack that is perfect for munching on anytime, anywhere. It is made by frying flattened rice with spices and nuts, and is a great way to add some variety to your snack time. This dish is not only delicious but also a perfect option for those who prefer fried snacks over baked ones.
Ingredients:
Poha - 2 cups
Onion - 1 medium-sized, finely chopped
Green chilies - 2, finely chopped
Curry leaves - 8-10 leaves
Mustard seeds - 1 tsp
Cumin seeds - 1 tsp
Turmeric powder - 1 tsp
Salt - to taste
Lemon juice - 1 tbsp
Cilantro - for garnish
Oil - 2 tbsp
Method:
Start by washing the poha in a colander under running water. Let it sit and drain for 10 minutes.
In a pan, heat oil and add mustard seeds and cumin seeds. Once they start crackling, add curry leaves and green chilies.
Next, add the chopped onions and sauté until they turn translucent.
Add turmeric powder and mix well.
Now, add the soaked and drained poha to the pan and mix everything together.
Add salt as per taste and mix well.
Let it cook for 3-4 minutes on low heat.
Turn off the heat and add lemon juice to the poha. Mix well.
Garnish with cilantro and serve hot.
Poha can also be customized by adding peanuts, potatoes, tomatoes, or any other vegetables of your choice. It is a versatile dish that can be made in different ways to suit your taste preferences.
In conclusion, Indian Poha is a simple and delicious dish that is perfect for breakfast or as an evening snack. Its versatility and ease of preparation make it a favorite among many households. Try out this recipe in Urdu and impress your family and friends with your culinary skills.
