19 Indian Poha Chivda Recipe Taste The Magic Today!
Published on: Mar 30, 2024
Poha chivda is a popular Indian snack that is loved by people of all ages. Made with flattened rice flakes, this snack is a perfect combination of sweet, spicy, and tangy flavors. It is a versatile dish that can be enjoyed as a quick breakfast, evening snack, or even as a party appetizer. In this article, we will take a closer look at the traditional Indian poha chivda recipe, along with some tips and tricks to make it even more delicious. So, let's get started and learn how to make this mouth-watering snack at home!
Get a taste of India with this delicious recipe for spiced lentils. Made with aromatic spices like cumin, coriander, and turmeric, these lentils are full of flavor and perfect for a hearty meal. Serve it as a side dish or add some protein for a complete meal.
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One-Pot Poha Chivda | Indian trail Mix
Main Ingredients: Oil, Mustard Seeds, Garlic, Green Chillies, Curry
This one-pot poha chivda is the perfect snack for any occasion. Made with flattened rice, peanuts, and a variety of spices, this Indian trail mix is crunchy, savory, and packed with flavor. It's easy to make and can be stored for days, making it a convenient and delicious snack option.
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Poha Chivda
Main Ingredients: Poha, Daal, Raw Unsalted Cashews, Coconut, Peanuts
If you're looking for a healthier alternative to traditional snack mixes, try this poha chivda recipe. Made with flattened rice, nuts, and dried fruits, this snack is full of fiber, protein, and healthy fats. It's also gluten-free and can be easily customized with your favorite ingredients.
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POHA CHIVDA
Main Ingredients: Coconut Oil, Mustard Seeds, Green Chile, Ginger, Chana
This poha chivda is a staple in many Indian households, and for good reason. It's a simple and versatile snack that can be enjoyed any time of the day. With a mix of textures and flavors, it's sure to satisfy your cravings and keep you feeling satisfied.
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Poha Chivda / Mixture
Main Ingredients: Poha, Peanut, Chana Dal, Raisin, Red Chili, Curry Leaf
There are many variations of poha chivda, but this recipe is a classic and sure to please everyone. Made with flattened rice, fried lentils, and spices, this mixture is crunchy, spicy, and perfect for snacking. It's also a great option for parties and gatherings.
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Poha Chivda (Indian Flattened Rice Snack)
Main Ingredients: Vegetable Oil, Black Mustard Seeds, Cumin Seeds, Fennel
This poha chivda recipe is a popular snack in India, and for good reason. It's light, flavorful, and easy to make. The combination of spices, nuts, and dried fruits make this snack a perfect balance of sweet and savory. Plus, it's a healthier alternative to store-bought snacks.
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Poha Chivda (Chiwda)
Main Ingredients: Poha, Oil, Coconuts, Peanuts, Cashew Nuts, Raisins
This homemade poha chivda is a delicious and nutritious snack option. Made with flattened rice, nuts, and spices, it's a great source of protein, fiber, and healthy fats. It's also a great option for vegetarians and can be easily customized with your favorite ingredients.
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Mom’s Poha chivda
Main Ingredients: Poha, Peanuts, Chana Dal, Green Chillies, Coconut
Nothing compares to a mother's cooking, and this poha chivda recipe is no exception. Made with love and packed with flavor, this snack is sure to remind you of home. It's also a great option for kids' lunch boxes or as an after-school snack.
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Poha Chivda | Thick Poha Chiwda Namkeen
Main Ingredients: Poha, Red Chili Peppers, Asafoetida, Leaves, Peanuts
This poha chivda recipe is a thicker and chunkier version of the traditional snack. It's made with thick flattened rice, nuts, and spices, giving it a satisfying crunch. It's a great option for those who prefer a heartier snack or for those looking for a gluten-free option.
Butter chicken is a staple in Indian cuisine, and for good reason. This creamy and flavorful dish is made with marinated chicken cooked in a tomato-based sauce and finished off with a touch of cream. It's a crowd-pleaser and perfect for a cozy night in.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a rich and creamy Indian dish that is packed with flavor. Made with a variety of spices and yogurt, this chicken korma is a creamy and indulgent dish that is perfect for special occasions or when you're craving something extra flavorful.
Seafood lovers, rejoice! This Indian shrimp curry is a delicious and easy-to-make dish that is perfect for a weeknight dinner. Made with aromatic spices, coconut milk, and juicy shrimp, it's a flavorful and comforting meal that will transport you to the streets of India.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This chickpea coconut curry is a vegetarian's dream. Made with creamy coconut milk, chickpeas, and a variety of spices, it's a hearty and nutritious meal that is perfect for a meatless Monday or whenever you're in the mood for a flavorful curry.
You can never go wrong with a classic chicken curry. This Indian chicken curry is made with tender chicken, a blend of spices, and a creamy tomato-based sauce. It's a versatile dish that can be served with rice, naan, or your favorite grain.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a rich and creamy lentil dish that is a staple in Indian cuisine. Made with black lentils, kidney beans, and a variety of spices, this dish is a complete meal on its own. It's also a great option for vegetarians.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This Indian curry chicken is a spicy and flavorful dish that is perfect for those who love a little heat. Made with tender chicken, a variety of spices, and a rich tomato-based sauce, this dish is sure to please your taste buds and keep you coming back for more.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This coconut lentil curry is a simple and delicious dish that is perfect for a quick and easy weeknight dinner. Made with red lentils, coconut milk, and a few spices, it's a creamy and flavorful dish that can be enjoyed on its own or served with your favorite grain.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry is a popular dish that is loved by many. Made with tender chicken, a variety of spices, and a creamy tomato-based sauce, it's a flavorful and comforting meal that is perfect for any occasion. Serve it with rice or naan for a complete meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some roti on the side. This buttery Indian flatbread is easy to make and pairs perfectly with any curry or dish. Made with whole wheat flour, ghee, and water, it's a staple in Indian households and a must-try for any bread lover.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This Indian restaurant madras curry is a classic dish that is found in many Indian restaurants. Made with a blend of spices and a rich tomato-based sauce, it's a flavorful and satisfying dish that is perfect for those who love a little heat. Serve it with rice or naan for a complete meal.
The Origin of Poha Chivda
The History of Poha Chivda
Poha chivda is believed to have originated in the western state of Maharashtra, India. It is a popular dish that is commonly prepared during festivals and special occasions. The word "poha" means flattened rice flakes, and "chivda" is a term used for a savory snack. In the past, poha chivda was considered a simple and humble dish, but over the years, it has become a staple snack in Indian households.
The Cultural Significance of Poha Chivda
Poha chivda holds a special place in Indian culture and is often associated with celebrations and festivities. In Maharashtra, it is a must-have snack during the festival of Diwali, where it is prepared in large quantities and shared with friends and family. In other parts of India, it is also known as "chivda namkeen" and is a popular snack during the monsoon season.
The Ingredients and Preparation
The Main Ingredients
The main ingredients used in poha chivda are flattened rice flakes, peanuts, and a variety of spices. You can also add other ingredients like dried coconut, raisins, cashews, and roasted chickpeas to enhance the taste and texture of the dish. The spices used in this recipe include turmeric powder, red chili powder, cumin powder, and coriander powder.
The Preparation Process
To make poha chivda, the flattened rice flakes are first roasted until they turn crispy. The peanuts are also roasted separately in a pan until they become crunchy. Then, all the ingredients are mixed together and tossed with the spices. The result is a delicious and flavorful snack that can be enjoyed at any time of the day.
Tips and Tricks for the Perfect Poha Chivda
Choose the Right Type of Poha
There are different types of flattened rice flakes available in the market, and it is essential to choose the right one for this recipe. Thick poha works best for making chivda as it does not turn soggy when mixed with other ingredients.
Roast the Ingredients Separately
To achieve the perfect texture and flavor, it is important to roast each ingredient separately before mixing them together. This will prevent the poha from becoming mushy and will also ensure that all the ingredients are evenly coated with the spices.
Store in an Airtight Container
Poha chivda can be stored in an airtight container for up to a week. Make sure to let it cool completely before storing it to prevent it from becoming soggy.
In Conclusion
Poha chivda is a delicious and easy-to-make snack that has become a favorite among Indians. It is a perfect blend of flavors and can be customized according to personal preferences. So, the next time you crave a savory snack, try making poha chivda at home and impress your family and friends with your culinary skills!
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