15 Indian Plum Sauce Recipe Unlock Flavor Sensations!

Published on: Mar 27, 2024

In addition to being a staple in Indian cuisine, plum sauce has gained popularity all over the world for its sweet and tangy flavor. This versatile condiment can be used as a dipping sauce or as a glaze for meats and vegetables. While store-bought plum sauce is readily available, making your own at home allows you to control the ingredients and customize the flavor to your liking. In this article, we will share with you a delicious Indian plum sauce recipe that will elevate your meals and impress your taste buds. So let's get started!

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Asian Plum Sauce

Main Ingredients: Plums, Apple Cider Vinegar, Brown Sugar, Soy Sauce

Using fresh plums, this Chinese style plum sauce is light years better ...

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Add an Asian twist to your beer can chicken with this delicious plum sauce. Made with a blend of sweet and tangy flavors, it pairs perfectly with the juicy chicken and adds a unique flavor profile to your meal. You can easily find this sauce in most grocery stores or make your own at home for an extra special touch.

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Indian Curry Sauce (Onion Tomato Bhuna Masala)

Main Ingredients: Oil, Onions, Garlic, Ginger, Green Chili Pepper

This onion tomato masala (also known as Bhuna Masala) recipe is an easy ...

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Indian Curry Sauce (Onion Tomato Bhuna Masala) (2023)

For a spicy and flavorful chicken, try using this Indian curry sauce as a marinade for your beer can chicken. Made with a blend of onions, tomatoes, and spices, it will add a rich and aromatic taste to your dish. This sauce is also versatile and can be used as a dipping sauce or base for other Indian dishes.

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Indian Cilantro Green Chutney

Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red

Cilantro Mint Green Chutney - Cooking Curries

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Elevate your beer can chicken with a burst of fresh flavors by using this Indian cilantro green chutney. Made with a blend of cilantro, mint, and spices, it adds a vibrant and herbaceous taste to your chicken. This chutney is also great as a spread on sandwiches or as a dipping sauce for appetizers.

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Kasundi / Indian Mustard Sauce

Main Ingredients: Black Mustard Seed, Yellow Mustard Seed, Coriander

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For a bold and tangy flavor, try using this Indian mustard sauce as a marinade for your beer can chicken. Made with a blend of mustard seeds, vinegar, and spices, it adds a zesty kick to your chicken. This sauce is also great as a dressing for salads or as a condiment for sandwiches.

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Simple South Indian Tomato Sauce

Main Ingredients: Tomatoes, Onion, Green Chillies, Fresh Cilantro, Salt

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This simple South Indian tomato sauce is a great option for those who prefer a milder flavor. Made with tomatoes, onions, and spices, it adds a subtle and slightly sweet taste to your beer can chicken. You can also use this sauce as a base for other Indian dishes or as a dipping sauce for snacks.

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Vegan Raita (Indian Cucumber Yogurt Sauce)

Main Ingredients: Vegan Yogurt, Vegan Sour Cream, Cucumber, Fresh Lemon

Vegan Raita: Indian Cucumber and Mint Yogurt Sauce • The Curious Chickpea

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For a creamy and cooling twist on beer can chicken, try using this vegan raita as a marinade. Made with dairy-free yogurt, cucumbers, and spices, it adds a refreshing and tangy taste to your dish. This sauce is also great as a dip for vegetables or as a topping for wraps and sandwiches.

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Instant Pot Indian-spiced Simmer Sauce

Main Ingredients: Extra Virgin Olive Oil, Onions, Garlic, Fresh Ginger

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If you're short on time, this instant pot Indian-spiced simmer sauce is a great option for your beer can chicken. Made with a blend of spices and coconut milk, it adds a rich and creamy taste to your dish. You can also use this sauce as a base for other Indian dishes or as a topping for rice and noodles.

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Indian Mango Chutney

Main Ingredients: Cooking Oil, Fresh Ginger, Garlic, Red Chili, Nigella

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Add a touch of sweetness to your beer can chicken with this Indian mango chutney. Made with a blend of mangoes, spices, and vinegar, it adds a fruity and tangy flavor to your dish. This chutney is also great as a spread on crackers or as a topping for grilled meats.

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Plum Sauce

Main Ingredients: Plum Jam, Vinegar, Brown Sugar, Dried Minced Onion

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For a classic and simple twist on beer can chicken, try using plum sauce as a marinade. This sauce is widely available in grocery stores and adds a sweet and tangy taste to your dish. You can also use it as a dipping sauce or glaze for other meats, making it a versatile option for your kitchen.

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Plum sauce - Plums

Main Ingredients: Plums, Water, Basil, Chili Powder, Garlic Powder, Salt

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If you want to make your own plum sauce at home, try using fresh plums for a burst of flavor. Simply blend them with spices, vinegar, and sugar to create a delicious and homemade sauce for your beer can chicken. This sauce is also great as a topping for ice cream or as a glaze for roasted vegetables.

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Authentic Tikka Masala Sauce

Main Ingredients: Unsalted Butter, Onion, Garlic, Cloves, Ginger, Diced

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For a flavorful and authentic taste, try using this tikka masala sauce as a marinade for your beer can chicken. Made with a blend of tomatoes, onions, and spices, it adds a rich and aromatic taste to your dish. This sauce is also great as a base for other Indian dishes or as a dip for naan bread.

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Indian Green Chutney

Main Ingredients: Coconut, Hot Water, Cilantro, Garlic, Jalapeno Pepper

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Add a burst of fresh and spicy flavors to your beer can chicken with this Indian green chutney. Made with a blend of coriander, mint, and spices, it adds a vibrant and herbaceous taste to your dish. This chutney is also great as a spread on sandwiches or as a dipping sauce for appetizers.

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Indian Chutney

Main Ingredients: Fenugreek Seed, Cumin Seed, Cooking Oil, Mustard Seed

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If you're looking for a versatile and flavorful option for your beer can chicken, try using this Indian chutney as a marinade. Made with a blend of fruits, spices, and vinegar, it adds a sweet and tangy taste to your dish. This chutney is also great as a topping for grilled meats or as a dip for crackers.

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Indian Celebration Chutney

Main Ingredients: Dried Apricot, Dried Dates, Raisins, White Wine

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For a special and celebratory twist on beer can chicken, try using this Indian celebration chutney as a marinade. Made with a blend of dried fruits, nuts, and spices, it adds a unique and luxurious taste to your dish. This chutney is also great as a topping for cheese plates or as a dip for fruit.

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Indian Apple Ginger Chutney

Main Ingredients: Red Apples, Fresh Ginger, Olive Oil, White Vinegar

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Add a sweet and tangy twist to your beer can chicken with this Indian apple ginger chutney. Made with a blend of apples, ginger, and spices, it adds a refreshing and fruity taste to your dish. This chutney is also great as a spread on sandwiches or as a dipping sauce for samosas.

16 of 20

Indian Spiced Tomato Chutney

Main Ingredients: Avocado Oil, Red Onions, Garlic, Grated Ginger, Sea

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For a spicy and flavorful option, try using this Indian spiced tomato chutney as a marinade for your beer can chicken. Made with a blend of tomatoes, spices, and vinegar, it adds a bold and tangy taste to your dish. This chutney is also great as a topping for burgers or as a spread on toast.

17 of 20

Easy Indian Tomato Chutney

Main Ingredients: Tomatoes, Vegetable Oil, Green Chili, Cumin, Mustard

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This easy Indian tomato chutney is a great option for those who prefer a milder flavor. Made with tomatoes, onions, and spices, it adds a subtle and slightly sweet taste to your beer can chicken. You can also use this chutney as a base for other Indian dishes or as a dipping sauce for snacks.

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East Indian Mango Chutney

Main Ingredients: Mangoes, Chilli Powder, Ginger, Garlic, Sugar, Jaggery

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For a tropical twist on beer can chicken, try using this East Indian mango chutney as a marinade. Made with a blend of mangoes, spices, and vinegar, it adds a sweet and tangy flavor to your dish. This chutney is also great as a topping for grilled fish or as a dip for chips.

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Chilli Plum Sauce

Main Ingredients: Plums, Sugar, White Vinegar, Red Chili Peppers, Salt

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For a spicy and tangy twist on beer can chicken, try using this chilli plum sauce as a marinade. Made with a blend of chillies, plums, and spices, it adds a bold and zesty taste to your dish. This sauce is also great as a dipping sauce for dumplings or as a glaze for roasted vegetables.

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CILANTRO/CORIANDER CHUTNEY (INDIAN CONDIMENT)

Main Ingredients: Cilantro, Dhal, Green Chili, Cloves, Coconut, Red

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This cilantro/coriander chutney is a staple in Indian cuisine and makes a great marinade for beer can chicken. Made with a blend of coriander, mint, and spices, it adds a fresh and herbaceous taste to your dish. This chutney is also great as a spread on sandwiches or as a dipping sauce for samosas.

Ingredients

• 1 cup fresh plums, pitted and chopped

• 1/2 cup brown sugar

• 1/4 cup water

• 1/4 cup white vinegar

• 1 tablespoon minced garlic

• 1 tablespoon grated ginger

• 1 teaspoon red chili flakes

• 1/2 teaspoon garam masala

• 1/2 teaspoon coriander powder

• 1/4 teaspoon turmeric powder

• Salt, to taste

Instructions

1. In a saucepan, combine the plums, brown sugar, water, white vinegar, garlic, ginger, red chili flakes, garam masala, coriander powder, turmeric powder, and salt.

2. Bring the mixture to a boil over medium heat, stirring occasionally.

3. Reduce the heat to low and let the sauce simmer for about 20 minutes, until it thickens.

4. Remove from heat and let the sauce cool down completely.

5. Once cooled, blend the sauce in a food processor until smooth.

6. Transfer the sauce back to the saucepan and let it simmer for another 5-10 minutes, until it reaches your desired consistency.

7. Taste the sauce and adjust the seasoning if needed.

8. Store the sauce in an airtight container in the refrigerator for up to 2 weeks.

How to Use

• As a dipping sauce: Serve the Indian plum sauce with your favorite appetizers like samosas, spring rolls, or chicken skewers.

• As a glaze: Brush the sauce on grilled meats like chicken or pork during the last few minutes of cooking for a flavorful and sticky glaze.

• As a marinade: Use the sauce to marinate meats or vegetables for a few hours before grilling for a delicious and tender dish.

Customization

If you prefer a spicier sauce, you can add more red chili flakes or even some chili powder to the recipe. Alternatively, you can also add a touch of sweetness by including a tablespoon of honey in the sauce.

In Conclusion

Making your own Indian plum sauce at home is not only easy but also allows you to add your own personal touch to the recipe. With its sweet and tangy flavor, this sauce is sure to become a favorite in your household. So why not give it a try and impress your family and friends with this delicious condiment?