15 Indian Plantain Chips Recipe Experience Culinary Bliss Now!
Published on: Mar 30, 2024
Plantain chips are a popular snack in India that have gained popularity all over the world. These crispy, savory chips are made from ripe plantains and seasoned with a variety of spices, making them a flavorful and addictive snack. In this article, we will share a professional and well-organized recipe for making delicious Indian plantain chips at home. With just a few simple ingredients and steps, you can recreate this beloved snack and impress your family and friends.
Main Ingredients: Plantain, Potatoes, Medium Onion, Cumin Powder
If you love the combination of savory and sweet flavors, this Plantain Kofta recipe is a must-try. These delicious vegetarian koftas are made with raw plantains and a variety of spices, giving them a unique and flavorful taste. The koftas are then fried to perfection and served with a rich and creamy gravy, making them a perfect main course dish for any occasion.
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Raw Plantain With Yogurt Curry
Main Ingredients: Plantains, Coconut Oil, Mustard Seeds, Black Pepper
This simple yet flavorful curry is a staple in many South Indian households. The raw plantains are cooked in a yogurt-based gravy, which gives it a tangy and creamy taste. The addition of spices like mustard seeds, cumin seeds, and curry leaves elevates the flavor of this dish. Enjoy it with rice or roti for a delicious and comforting meal.
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Plantain Kofta Curry Bengali Style
Main Ingredients: Plantains, Potato, Ginger, Turmeric Powder, Cumin
Bengali cuisine is known for its rich and flavorful curries, and this Plantain Kofta Curry is no exception. The koftas are made with a mixture of raw plantains, potatoes, and spices, and are then simmered in a delicious tomato and onion-based gravy. This dish is best served with steamed rice for a complete and satisfying meal.
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Kanchakola or Plantain Kofta Curry
Main Ingredients: Plantain, Potato, Onion, Green Chili, Masala, Salt
This traditional Bengali dish is made with kanchakola, which is a type of green plantain. The koftas are made with grated kanchakola and a variety of spices, and are then cooked in a flavorful gravy. The koftas are soft and melt-in-your-mouth, making this dish a crowd-pleaser. Serve it with rice or roti and enjoy the delicious flavors of this dish.
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Plantain Chips
Main Ingredients: Plantains, Sea Salt, Canola Oil
If you're looking for a quick and easy snack, these homemade plantain chips are the perfect option. The thinly sliced plantains are deep-fried until crispy and golden brown, and then seasoned with a variety of spices. These chips are not only delicious but also healthier than store-bought chips, making them a guilt-free snack option.
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Kerala style Prawns and Plantain Curry,...
Main Ingredients: Prawns, Plantain, Onion, Ginger, Finely Chopped Garlic
This dish combines two of the most loved ingredients in Kerala cuisine - prawns and plantains. The prawns are cooked in a spicy and tangy coconut-based gravy, and the plantains add a subtle sweetness to the dish. The combination of flavors in this dish is sure to leave your taste buds wanting more.
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Ethapazha Pulissery /Ripe Plantain in Coconut Yogurt...
Main Ingredients: Plantains, Coconut, Yogurt, Water, Turmeric, Green
This dish is a unique combination of sweet and sour flavors. Ripe plantains are cooked in a creamy and tangy yogurt-based gravy, making it a perfect accompaniment to rice. The addition of coconut milk adds a rich and creamy texture to the dish, making it a must-try for all plantain lovers.
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Ethappazham Pulissery - Ripe Plantain Curry in Yogurt...
Main Ingredients: Plantains, Yogurt, Grated Coconut, Turmeric Powder
Another popular dish from Kerala, this curry is made with ripe plantains and a variety of spices. The plantains are cooked in a tangy yogurt-based gravy, giving it a unique and delicious taste. This dish is best served with steamed rice for a complete and satisfying meal.
Main Ingredients: Plantains, Onion, Green Chillies, Lemon, Dry Coconut
Plantains are a staple in Andhra cuisine, and this dish is a perfect example of how versatile they can be. The plantains are cooked in a spicy and tangy gravy, and then roasted to perfection on a griddle. This dish is best enjoyed with hot steamed rice and a dollop of ghee for added flavor.
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Shepherd’s Pie with an Indian Twist
Main Ingredients: Coconut Oil, Onion, Ground Beef, Himalayan Salt
This unique twist on the classic Shepherd's Pie is sure to impress your taste buds. The filling is made with spiced ground meat, mixed vegetables, and plantains, and is then topped with a layer of creamy mashed potatoes. This dish is perfect for a cozy night in and is sure to become a family favorite.
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Healthy Plantain chips – Banana chips
Main Ingredients: Plantains, Coconut Oil, Turmeric Powder, Banana, Salt
These homemade plantain chips are not only delicious but also healthier than store-bought chips. The plantains are thinly sliced and baked to perfection, giving them a crispy and crunchy texture. They are perfect for snacking on the go or as a side dish for your favorite meal.
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Plantain Chip Chicken Nachos
Main Ingredients: Nonstick Cooking Spray, Chicken Breast, Chili Powder
Who said nachos have to be made with tortilla chips? These Plantain Chip Chicken Nachos are a delicious and healthier alternative. The plantain chips are topped with spicy shredded chicken, cheese, and other toppings of your choice, making it a perfect party appetizer or a quick and easy meal.
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Sweet Roasted Plantain Chip
Main Ingredients: Plantains, Coconut Oil, Honey, Canela, Ground Ginger
If you have a sweet tooth, these Sweet Roasted Plantain Chips are the perfect snack for you. The plantains are thinly sliced and roasted with a sprinkle of brown sugar and cinnamon, giving them a delicious and caramelized flavor. These chips are a healthier alternative to traditional sweet snacks and are perfect for satisfying your cravings.
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Air Fryer Banana Chips (Plantain Chips)
Main Ingredients: Plantains, Coconut Oil, Turmeric Powder, Water, Salt
If you're looking for a healthier way to make plantain chips, try this recipe using an air fryer. The chips are crispy and flavorful, with a fraction of the oil used in traditional frying methods. Enjoy them as a snack or use them as a topping for salads or soups for added crunch.
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Air Fryer Plantain Chips / Banana Chips
Main Ingredients: Plantain, Coconut Oil, Turmeric Powder, Salt
Another delicious and healthy option for making plantain chips is using an air fryer. These chips are seasoned with a variety of spices and herbs, giving them a unique and flavorful taste. They are perfect for snacking on the go or as a side dish for your favorite meal.
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Baked Plantain Chips
Main Ingredients: Plantains, Salt, Smoked Paprika, Freshly Ground Pepper
If you want to avoid frying altogether, try these Baked Plantain Chips for a healthier option. The plantains are thinly sliced and baked until crispy and golden brown, and then seasoned with a variety of spices. These chips are perfect for snacking on the go or as a side dish for your favorite meal.
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Fried Plantain Chips
Main Ingredients: Plantains, Olive Oil, Salt, Black Pepper
If you prefer the traditional method of frying, these Fried Plantain Chips are a must-try. The plantains are thinly sliced and fried until crispy and golden brown, giving them a delicious and crunchy texture. Enjoy them as a snack or as a side dish for your favorite meal.
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Spicy Plantain Chips
Main Ingredients: Plantain, Olive Oil, Chili Powder, Cayenne, Sea Salt
If you like a little kick in your snacks, these Spicy Plantain Chips are the perfect option. The plantains are thinly sliced and fried until crispy and then tossed in a mixture of spices, giving them a spicy and flavorful taste. These chips are perfect for snacking on the go or as a side dish for your favorite meal.
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Plantain Tortilla Chips
Main Ingredients: Plantains, Refined Coconut Oil, Sea Salt, Coarse Sea
If you're a fan of Mexican cuisine, you'll love these Plantain Tortilla Chips. The plantains are thinly sliced and fried until crispy and then seasoned with a variety of Mexican spices. These chips are perfect for dipping in salsa, guacamole, or using as a base for nachos.
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Tostones (Fried Plantain Chips)
Main Ingredients: Plantain, Salt, Oil, Sour Cream, Cilantro, Lime Juice
This classic Latin American dish is made with twice-fried plantains, giving them a crispy and crunchy texture. The tostones are seasoned with a variety of spices and are perfect for snacking or as a side dish for your favorite meal. Serve them with a side of chimichurri sauce for added flavor.
The versatility of plantains in Indian cuisine
Plantains are a staple ingredient in many Indian dishes, from savory curries to fried snacks. They are a member of the banana family but are less sweet and more starchy, making them perfect for frying. Plantains are also a great source of vitamins and minerals, making them a healthier alternative to regular potato chips.
Indian plantain chips are a popular variation of the traditional banana chips and are a favorite among snack lovers. The recipe is simple and easy to follow, making it a great option for beginners in the kitchen. These chips are not only delicious but also packed with flavor and nutrients, making them a guilt-free indulgence.
How to make Indian plantain chips
To make these crispy and flavorful chips, you will need ripe plantains, oil for frying, and a variety of spices such as chili powder, turmeric, and cumin. The first step is to thinly slice the plantains using a mandoline or a sharp knife. Make sure the slices are of even thickness to ensure even frying.
Next, heat oil in a deep pan or fryer. Once the oil is hot, carefully add the plantain slices in batches, making sure not to overcrowd the pan. Fry them until they turn golden brown and crispy. Remove them from the oil and place them on a paper towel to absorb excess oil.
While the chips are still hot, sprinkle them with a mixture of your desired spices, such as chili powder, cumin, and chaat masala. You can also add a pinch of salt for extra flavor. Toss the chips gently to evenly coat them with the spices.
Enjoying Indian plantain chips
These homemade chips are best enjoyed fresh and hot, but they can also be stored in an airtight container for a few days. They make a great snack for movie nights, parties, or whenever you have a craving for something crispy and spicy. You can also serve them as a side dish with your favorite Indian meal.
In conclusion, Indian plantain chips are a delicious and healthy snack that you can easily make at home. With just a few simple ingredients and steps, you can recreate the flavorful and addictive taste of this popular Indian snack. So why not try this recipe and add a little taste of India to your snacking routine?
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