20 Indian Plain Roti Recipe Experience Flavor Like Never Before!

Published on: Mar 30, 2024

Roti is a staple food in Indian cuisine, and it is a versatile and easy-to-make flatbread that can accompany any meal. This traditional Indian flatbread is made using simple ingredients and can be enjoyed in a variety of ways. In this article, we will provide you with a step-by-step guide on how to make the perfect Indian plain roti at home.

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Roti (Buttery Indian Flatbread)

Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter

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Get ready to experience the buttery goodness of this classic Indian flatbread recipe. Made with simple ingredients like flour, water, and butter, this roti is a staple in Indian households and pairs perfectly with any curry dish. The key to achieving the perfect texture is to knead the dough until it becomes soft and elastic. Serve it warm and watch as it melts in your mouth with every bite.

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Quick & Easy Indian Flatbread (Roti)

Main Ingredients: Vegetable Oil, Plain Flour, Salt, Water

Roti Recipe (Indian Flatbread) - Vegetarian Gastronomy | Recipe ...

If you're short on time but still craving the deliciousness of roti, this quick and easy version is perfect for you. Made with just four ingredients, this recipe is perfect for beginners and can be whipped up in no time. Simply mix together flour, water, oil, and salt until a soft dough forms, then roll it out and cook it on a hot skillet. The result? Fluffy and flavorful roti that will have you coming back for seconds.

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Roti, Chapati (Flat Indian Bread)

Main Ingredients: Whole Wheat Flour, Salt, Water, Ghee

Roti/Chapati (Indian Flat Bread) - Jo Cooks

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Roti and chapati are often used interchangeably, and for good reason. Both are made with the same ingredients and cooking method, producing a soft and delicious Indian flatbread. The only difference? Chapati is rolled out thinner than roti, resulting in a lighter and flakier texture. Whichever you choose, both are perfect for mopping up any leftover curry sauce on your plate.

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Indian Butter Chicken

Main Ingredients: Butter, Chicken Breasts, Yellow Onion, Garlic Cloves

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This famous Indian dish needs no introduction. Tender chicken pieces marinated in a flavorful blend of spices and yogurt, then cooked in a rich and creamy tomato-based sauce. The addition of butter at the end gives this dish its signature richness and depth of flavor. Serve with a side of roti or naan bread for the ultimate Indian feast.

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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive

Chicken Korma - Big Indian Flavor - Chili Pepper Madness

Traditional Indian chicken korma curry - MyKitchen

Another classic Indian dish that is sure to please any crowd. Korma is a rich and creamy curry made with a variety of spices, nuts, and yogurt. The result is a dish that is both savory and sweet, with a hint of heat from the spices. Serve this dish with roti or rice for a satisfying and hearty meal.

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Clean Eating Indian Roti

Main Ingredients: Boiling Water, Ghee, Salt, Whole Wheat Pastry Flour

Bajra ki Roti | Sojja Rottelu | Indian Food Recipes | Ammaji Kitchen

Roti Recipe (Indian Flatbread) - Vegetarian Gastronomy

Punjabi missi roti is a popular Indian flat bread recipe made with ...

If you're looking for a healthier version of traditional roti, this recipe is for you. Made with whole wheat flour and minimal oil, this roti is a guilt-free option that doesn't compromise on flavor. The use of ghee (clarified butter) adds a touch of richness and makes this roti perfect for dipping into your favorite curry dishes.

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Indian Shrimp Curry

Main Ingredients: Canola Oil, Shrimp, Yellow Onion, Ground Ginger, Ground

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If you're a seafood lover, this Indian shrimp curry is a must-try. Made with a variety of spices and coconut milk, this dish is bursting with flavor and pairs perfectly with roti or rice. The addition of shrimp adds a protein-rich element to the dish, making it a well-rounded and satisfying meal.

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Roti – an Indian Flatbread

Main Ingredients: Flour, Ghee, Oil, Salt, Hot Water, All Purpose Flour

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This simple and straightforward roti recipe is perfect for beginners or those looking for a quick and easy option. Made with just three ingredients, this roti is soft, fluffy, and perfect for scooping up your favorite curry dishes. Don't be intimidated by making your own roti at home – once you try this recipe, you'll never go back to store-bought versions.

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Roti/Chapati (Indian Flat Bread)

Main Ingredients: All Purpose Flour, Ghee, Water, Salt

Chapati or Flat Bread, Indian Food, Made from Wheat Flour Dough. Stock ...

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Get ready to impress your family and friends with this homemade roti or chapati recipe. The key to achieving the perfect texture is to roll out the dough as thin as possible, resulting in a light and airy flatbread. Pair this with any of your favorite Indian dishes for a complete and satisfying meal.

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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry

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This vegetarian Indian curry is a must-try for anyone looking for a flavorful and hearty meal. Made with chickpeas, coconut milk, and a variety of spices, this dish is packed with protein and bursting with flavor. Serve with roti or rice for a well-balanced and satisfying meal.

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Plain Paratha (An Indian Flat Bread)

Main Ingredients: All Purpose Flour, Whole Wheat Flour, Chapati Flour

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Paratha is a flaky and buttery Indian flatbread that is perfect for sopping up any curry sauce. This traditional version is made with whole wheat flour and ghee, resulting in a soft and flavorful flatbread that is perfect for any Indian meal. Serve it warm and watch as it disappears from the table in no time.

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West Indian-Style Roti (Flatbread)

Main Ingredients: Self Rising Flour, Vegetable Oil, Warm Water, Melted

West Indian Rôti flatbread | Roti, Roti recipe indian, Indian food recipes

If you're looking to switch up your roti game, this West Indian-style recipe is a must-try. Made with a combination of whole wheat and all-purpose flour, this roti is soft and chewy with a slight sweetness. Serve it with your favorite curry dishes or use it as a wrap for a unique and delicious meal.

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Chapati, aka Roti (Indian Flatbread)

Main Ingredients: Unbleached All Purpose Flour, Whole Wheat Flour, Salt

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Chapati, also known as roti, is a staple in Indian households and for good reason. This simple and versatile flatbread is perfect for pairing with any curry dish or using as a wrap for sandwiches or other fillings. Made with just four ingredients, this recipe is easy to make and yields delicious results every time.

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Garlicky Khoba Roti – Healthy Glutenfree Indian Bread

Main Ingredients: Besan, Buckwheat Flour, Quinoa Flour, Garlic Powder

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This gluten-free and healthy version of khoba roti is a must-try for anyone looking for a flavorful and unique twist on traditional roti. Made with a combination of flours and flavored with garlic and spices, this roti is perfect for those with dietary restrictions who still want to enjoy the flavors of Indian cuisine. Serve it warm and watch as it disappears from the table in no time.

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Plain Sweet Lassi | Sweet Lassi | Indian Lassi

Main Ingredients: Yogurt, Milk, Ice Cubes, Sugar

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No Indian meal is complete without a refreshing glass of lassi. This sweet version is made with yogurt, sugar, and cardamom, resulting in a creamy and delicious drink that pairs perfectly with spicy Indian dishes. Sip on this traditional beverage while enjoying your favorite curry dishes for the ultimate dining experience.

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Indian Chicken Curry

Main Ingredients: Vegetable Oil Spray, Chicken Breasts Boneless Skinless

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This classic Indian chicken curry is a must-try for anyone looking to expand their culinary horizons. Made with a variety of spices and a creamy tomato-based sauce, this dish is packed with flavor and pairs perfectly with roti or rice. The addition of chicken makes this a hearty and satisfying meal that is sure to please.

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Makkai Ki Roti(Cornmeal Indian Flatbread)

Main Ingredients: Salt, Lukewarm Water, Cornmeal

Makki ki Roti is a traditional Indian recipe made with corn meal. It is ...

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Makkai ki roti is a unique and flavorful Indian flatbread made with cornmeal and spices. This dish is a popular street food in India and can be served with a variety of toppings or fillings. The use of cornmeal gives this roti a slightly sweet and nutty flavor, perfect for pairing with savory dishes.

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Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced

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Dal makhani, also known as dal nirvana, is a rich and creamy lentil-based dish that is a staple in Indian cuisine. Made with a variety of lentils, spices, and cream, this dish is packed with protein and bursting with flavor. Serve with roti or rice for a satisfying and comforting meal.

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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion

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If you're a fan of both Indian and Chinese cuisine, this Indian curry chicken recipe is the perfect fusion dish for you. Tender chicken pieces are cooked in a flavorful blend of spices and sauces, resulting in a dish that is both savory and slightly sweet. Serve with roti or rice for a delicious and unique meal.

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Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger

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The Essential Ingredients for Making Indian Plain Roti

To make the perfect Indian plain roti, you will need just a few basic ingredients that can be found in any kitchen. The main ingredient for making roti is atta (whole wheat flour), which is a staple in Indian households. It is a healthier alternative to all-purpose flour and is rich in fiber and nutrients. Other key ingredients include water, oil, and salt.

Tips for Making the Perfect Dough

To make soft and pliable rotis, the key is to make the dough correctly. Start by mixing the atta, salt, and oil in a bowl and gradually add water while kneading the dough. The dough should be soft and smooth, but not sticky. Adding a few drops of oil while kneading can help make the dough even smoother. Once the dough is ready, let it rest for at least 30 minutes before rolling it out into rotis.

The Art of Rolling Out Perfect Rotis

Rolling out rotis may seem like an easy task, but it requires a certain technique to get them perfectly round and thin. Light dusting of flour on the rolling surface and the dough can prevent them from sticking and make the rolling process easier. Use a rolling pin to roll out the dough into a circular shape, and rotate the roti frequently while rolling to ensure it is evenly thin and round.

Cooking the Rotis to Perfection

Now that you have the dough and the rotis rolled out, it's time to cook them. Heat a tava or a flat pan on medium-high heat and place the rolled-out roti on it. Cook the roti for about 30 seconds on one side, then flip it and cook for another 30 seconds. Then, using tongs, hold the roti over an open flame to allow it to puff up. Lastly, brush the roti with some melted butter or ghee for added flavor and softness.

Enjoying Your Homemade Indian Plain Roti

Once the rotis are cooked and ready, you can enjoy them with your favorite Indian dishes such as curries, dal, or even with some butter or jam for a quick snack. Indian plain roti can also be used as a wrap or a base for making other dishes like frankies or kathi rolls. With this simple recipe, you can now make delicious rotis at home and add a touch of India to your meals.

In Conclusion

Making Indian plain roti at home may seem daunting, but with the right ingredients and technique, it can be a simple and satisfying experience. So, next time you crave some traditional Indian food, try making some rotis from scratch and impress your friends and family with your newfound culinary skills.

20 indian plain roti recipe Experience flavor like never before!

Roti (Buttery Indian Flatbread)

yield: 6 total time: 65 minutes

4.2 Stars (10 reviews)

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Ingredients

2 cups bread flour or all-purpose flour, I have used both and can't tell the difference
1 teaspoon salt
2 tablespoons melted butter
2/3 cup water
butter lots more, for frying

Nutrition