20 Indian Plain Naan Recipe Try These Culinary Delights!
Published on: Mar 30, 2024
The traditional Indian flatbread, naan, is a staple of many South Asian cuisines. Its soft, fluffy texture and ability to complement a variety of dishes make it a favorite among food lovers around the world. While there are countless variations of naan, this article will focus on the classic Indian plain naan recipe that is sure to please your taste buds.
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
If you're craving the delicious, fluffy texture of naan bread but don't have a tandoor oven, this stovetop naan bread recipe is perfect for you. With a few simple ingredients and a skillet, you can make homemade naan that rivals any restaurant's version. Serve it alongside your favorite Indian dishes for a complete meal that will transport your taste buds to the streets of India.
Butter chicken, also known as murgh makhani, is a classic Indian dish that has become a favorite worldwide. Tender chicken is marinated in a rich and flavorful sauce made with butter, cream, and spices like garam masala, cumin, and coriander. This dish is best served with a side of naan or basmati rice to soak up all the delicious sauce.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a creamy and aromatic Indian dish that features tender chunks of chicken in a flavorful sauce made with yogurt, cream, and a blend of spices including cardamom, cinnamon, and cloves. This dish is typically served with rice or naan and is perfect for those who enjoy a mild yet flavorful curry.
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Homemade Naan (Indian Flatbread)
Main Ingredients: Dry Active Yeast, Sugar, Water, Flour, Salt, Vegetable
Why buy store-bought naan when you can easily make it at home? This homemade naan recipe uses just a few simple ingredients and a hot skillet to create soft and chewy flatbread that is perfect for dipping into your favorite Indian dishes. Customize your naan by adding garlic, herbs, or spices to the dough before frying.
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Whole Wheat Naan Bread - Vegan Indian Naan
Main Ingredients: Hot Water, Wheat Flour, Yeast, Sugar Syrup, Non Dairy
If you're looking for a healthier version of traditional naan bread, try this whole wheat and vegan recipe. Made with whole wheat flour and plant-based ingredients, this naan is still soft and delicious but with added nutrients. Serve it as a side to your favorite Indian dishes or use it as a base for a healthy pizza.
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Indian Naan II
Main Ingredients: Warm Water, Active Dry Yeast, White Sugar, All Purpose
This classic naan recipe is the perfect go-to for those new to making Indian cuisine at home. It uses simple ingredients like flour, yeast, and yogurt to create soft and chewy flatbread that pairs perfectly with any Indian dish. Be sure to brush the naan with melted butter before serving for added flavor.
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Homemade Naan Bread
Main Ingredients: Naan, Active Dry Yeast, Milk, Sugar, All Purpose Flour
This homemade naan bread recipe is easy to make and yields delicious results. With just a few ingredients and a hot skillet, you can create soft and fluffy flatbread that is perfect for serving alongside your favorite Indian dishes. Customize your naan by adding garlic, herbs, or spices to the dough before frying.
For seafood lovers, this Indian shrimp curry is a must-try. Tender shrimp is cooked in a flavorful sauce made with coconut milk, tomatoes, and a blend of spices including turmeric, cumin, and ginger. Serve it with naan or rice for a complete and satisfying meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian and vegan-friendly dish is bursting with flavor and nutrition. Chickpeas are simmered in a creamy and fragrant coconut curry sauce made with onions, garlic, and spices like coriander and cumin. Serve it over rice or with naan for a hearty and delicious meal.
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Plain Paratha (An Indian Flat Bread)
Main Ingredients: All Purpose Flour, Whole Wheat Flour, Chapati Flour
Paratha is a flaky and layered Indian flatbread that is perfect for dipping into curries or using as a wrap for your favorite fillings. This simple recipe uses just a few ingredients and can easily be customized by adding herbs or spices to the dough. Serve it warm for the best results.
Naan is a staple in Indian cuisine and for good reason. This soft and chewy flatbread is the perfect accompaniment to any Indian dish. With just a few basic ingredients and a hot skillet, you can make restaurant-quality naan at home. Be sure to brush the naan with melted butter before serving for added flavor.
Lassi is a popular Indian drink made with yogurt, water, and various flavorings like sugar, fruit, or spices. This sweet lassi recipe is a refreshing and delicious addition to any Indian meal, or it can be enjoyed on its own as a refreshing summer beverage.
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Plain Sweet Lassi | Sweet Lassi | Indian Lassi
Main Ingredients: Yogurt, Milk, Ice Cubes, Sugar
For garlic lovers, this Indian garlic naan recipe is a must-try. Soft and chewy bread is infused with the flavor of garlic and topped with fresh herbs before being cooked in a hot skillet. Serve it alongside your favorite Indian dishes for a flavorful and satisfying meal.
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Indian Garlic Naan
Main Ingredients: Plain Flour, Baking Soda, Salt, Sugar, Yogurt, Oil
If you're looking for a quick and easy naan bread recipe, this one is for you. With just a few ingredients and a hot skillet, you can have soft and delicious naan bread in no time. Customize it with your favorite herbs or spices for added flavor.
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Easy Indian Naan Bread
Main Ingredients: All Purpose Flour, Salt, Instant Yeast, Milk, Plain
Chicken curry is a classic Indian dish that is full of flavor and comfort. Tender pieces of chicken are cooked in a fragrant and spicy sauce made with onions, tomatoes, and a blend of Indian spices. Serve it over rice with a side of naan for a complete and satisfying meal.
For a unique twist on traditional naan bread, try using it as a wrap for your favorite fillings. This spicy Indian naan wrap is filled with tender chicken, spicy chutney, and crunchy vegetables for a flavorful and satisfying meal. Serve it with a side of yogurt for a cooling and refreshing dip.
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Spicy Indian Naan Wrap
Main Ingredients: Fresh Lime, Honey, Curry Powder, Shredded Coleslaw Mix
This garlic naan recipe is perfect for garlic lovers but can easily be customized with your favorite herbs or spices. Soft and chewy bread is topped with fresh garlic and herbs before being cooked in a hot skillet. Serve it alongside your favorite Indian dishes for a complete and delicious meal.
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Garlic Naan (Indian Flatbread)
Main Ingredients: Active Dry Yeast, Sugar, Water, All Purpose Flour
This homemade garlic naan recipe takes traditional naan bread to the next level with the addition of garlic and herbs. The soft and chewy bread is infused with the flavor of garlic and topped with fresh herbs before being cooked in a hot skillet. Serve it alongside your favorite Indian dishes for a flavorful and satisfying meal.
Main Ingredients: All Purpose Flour, Salt, Baking Powder, Dry Yeast, Warm
Dal Nirvana, also known as Dal Makhani, is a creamy and comforting Indian dish made with lentils, kidney beans, and a blend of aromatic spices. This dish is best served with a side of naan or rice for a complete and satisfying meal that will warm your soul.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Mango lassi is a popular Indian drink that is perfect for cooling down on a hot day. Made with yogurt, mango, and a touch of sugar, this lassi is refreshing and bursting with flavor. Serve it alongside your favorite Indian dishes or enjoy it on its own as a refreshing summer beverage.
Ingredients:
Before we dive into the recipe, let's go over the ingredients you'll need to make this delicious Indian flatbread. You'll need:
All-purpose flour
Yeast
Sugar
Salt
Warm water
Yogurt
Oil
Naan can also be made with a variety of toppings such as garlic, herbs, or cheese, so feel free to get creative with your ingredients.
Instructions:
Now, let's get to the fun part - making the naan! Follow these simple steps to create your own batch of Indian plain naan:
1. Activate the yeast
In a small bowl, mix together the yeast, sugar, and warm water. Let it sit for 5-10 minutes until the mixture becomes frothy.
2. Prepare the dough
In a large mixing bowl, combine the flour, salt, yogurt, and oil. Slowly add in the yeast mixture and mix until a soft dough forms. Knead the dough on a floured surface for a few minutes until it becomes smooth and elastic.
3. Let the dough rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours.
4. Roll out the dough
After the dough has risen, punch it down and divide it into small balls. On a floured surface, roll out each ball into a circle about 1/4 inch thick.
5. Cook the naan
Heat a non-stick pan over medium-high heat. Brush one side of the rolled out dough with water and place it on the pan, water side down. Cook for about 2 minutes until bubbles start to form, then flip and cook for an additional 2 minutes. Repeat with the remaining dough.
Enjoy your homemade naan!
And there you have it, a simple and delicious Indian plain naan recipe that will elevate any meal. Serve it with your favorite curry or use it as a wrap for a tasty lunch. The possibilities are endless with this versatile flatbread. So go ahead and try making it at home - your taste buds will thank you!
