15 Indian Pizza Recipe In Microwave Oven Delight In These Amazing Recipes!
Published on: Mar 30, 2024
Microwave ovens have become a staple in modern kitchens, providing convenience and speed in cooking various dishes. From heating up leftovers to making quick snacks, the microwave has proven to be a lifesaver. But did you know that you can also use it to make delicious homemade pizza? Yes, you read that right! Indian pizza can now be easily made in the microwave oven, saving you time and effort. In this article, we will share with you a simple and easy Indian pizza recipe that you can make in your microwave oven.
Add some protein and fiber to your beer can chicken with this flavorful Indian spiced lentil dish. Spices such as cumin, coriander, and turmeric give this dish a warm and earthy flavor that pairs perfectly with the juicy chicken.
For a classic Indian dish that never disappoints, try this butter chicken recipe. The rich and creamy tomato sauce combined with traditional Indian spices like garam masala and fenugreek leaves will have your taste buds dancing.
3of 20
Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
What better accompaniment to your Indian-inspired beer can chicken than some homemade naan bread? This stovetop version is quick and easy to make and will impress your guests with its soft and fluffy texture.
4of 20
Kalakand In Microwave| Indian Milk Cake|Milk Burfi
Main Ingredients: Ricotta Cheese, Condensed Milk, Cardamom Powder
For a sweet and indulgent treat to go with your beer can chicken, try this kalakand recipe. Made with condensed milk and fresh paneer, this milk cake is a popular Indian dessert that will satisfy any sweet tooth.
5of 20
No Onion No Garlic Microwave Shahi Paneer/Indian...
Main Ingredients: Paneer, Salt, Vegetable Oil, Ghee, Cinnamon Stick
If you're looking for a vegetarian option to pair with your beer can chicken, give this shahi paneer recipe a try. The creamy and flavorful tomato-based sauce is a perfect match for the tender chicken.
6of 20
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish known for its rich and creamy sauce. This chicken korma recipe is no exception, with a mixture of aromatic spices and yogurt that create a heavenly sauce for your beer can chicken to soak up.
For a seafood twist on traditional Indian flavors, try this shrimp curry recipe. The combination of coconut milk, curry powder, and freshly squeezed lime juice creates a tangy and flavorful sauce that pairs perfectly with the chicken.
8of 20
Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian curry is not only delicious but also packed with protein and fiber. The combination of tender chickpeas and creamy coconut milk creates a hearty and satisfying dish to accompany your beer can chicken.
9of 20
South Indian-style Red Cabbage
Main Ingredients: Red Cabbage, Olive Oil, Mustard Seeds, Curry Leaves
This vibrant and colorful cabbage dish is a perfect side dish for your Indian-inspired beer can chicken. The combination of mustard seeds, curry leaves, and red chili flakes gives this dish a spicy kick that will complement the flavors of the chicken.
No Indian-inspired meal is complete without a classic chicken curry. This recipe features a combination of spices such as coriander, cumin, and cinnamon that create a rich and flavorful sauce for your chicken.
11of 20
Indian Spiced Cauliflower Cakes
Main Ingredients: Rice, Large Potatoes, Ginger, Garam Masala, Ground
If you're looking for a unique and tasty way to incorporate more vegetables into your meal, give these Indian spiced cauliflower cakes a try. The combination of garam masala, turmeric, and coriander create a flavorful and crispy coating for the cauliflower.
12of 20
Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal makhani is a popular Indian dish made with lentils, kidney beans, and a variety of spices. This recipe uses black lentils, kidney beans, and butter to create a rich and creamy texture that pairs perfectly with your beer can chicken.
13of 20
Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This Indian curry chicken recipe is a simple and easy way to add some Indian flavors to your beer can chicken. The combination of tomatoes, onions, and a variety of spices creates a flavorful and aromatic sauce for the chicken.
14of 20
Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This coconut lentil curry is a great way to add some vegetarian protein to your beer can chicken meal. The combination of coconut milk, red lentils, and a variety of spices creates a creamy and flavorful sauce that will add a unique twist to your chicken.
15of 20
North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian-style chicken curry is a simple and flavorful way to add some spice to your beer can chicken. The combination of ginger, garlic, and a variety of spices creates a delicious and aromatic sauce for the chicken to soak up.
16of 20
Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian-inspired meal is complete without some roti on the side. This buttery and flaky flatbread is a perfect accompaniment to your beer can chicken, and it's also great for dipping in the flavorful sauces of the other dishes.
17of 20
Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This Madras curry recipe is a simple and authentic way to bring some Indian flavors to your beer can chicken. The combination of mustard seeds, curry leaves, and a variety of spices creates a spicy and flavorful sauce that will take your chicken to the next level.
If you're a fan of lamb, this Indian-inspired lamb curry is a must-try. The tender and juicy lamb, combined with a variety of spices and a touch of yogurt, creates a rich and flavorful sauce that will elevate your beer can chicken to new heights.
19of 20
Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
If you're looking for a unique and flavorful side dish for your beer can chicken, give this crispy Indian okra recipe a try. The combination of okra, spices, and chickpea flour creates a crispy and delicious side dish that will impress your guests.
20of 20
Microwave Spicy Potatoes
Main Ingredients: Potato, Onion, Vegetable Oil, Asafetida, Mustard Seeds
Short on time? These microwave spicy potatoes are a quick and easy side dish to add to your Indian-inspired beer can chicken meal. The combination of potatoes, spices, and a touch of lemon juice creates a flavorful and satisfying side dish that will pair perfectly with your chicken.
Ingredients:
For the pizza base:
1 cup all-purpose flour
1 teaspoon instant yeast
½ teaspoon salt
½ teaspoon sugar
2 tablespoons olive oil
½ cup lukewarm water
For the sauce:
1 tablespoon olive oil
2 cloves garlic, minced
1 onion, finely chopped
1 green bell pepper, finely chopped
1 can (8 oz) tomato sauce
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
For the toppings:
1 cup shredded mozzarella cheese
1 cup cooked and shredded chicken
½ cup corn kernels
½ cup diced tomatoes
½ cup diced onions
1 tablespoon chopped coriander leaves
Red chili flakes (optional)
Instructions:
1. Prepare the pizza base:
In a large mixing bowl, combine the flour, instant yeast, salt, and sugar. Mix well.
Add in the olive oil and lukewarm water. Mix until a soft dough forms.
Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl and cover with a cloth. Let it rise for 30 minutes.
2. Make the pizza sauce:
In a saucepan, heat the olive oil over medium heat.
Add in the minced garlic and cook for 1-2 minutes.
Then, add in the chopped onions and green bell pepper. Cook until they become soft.
Pour in the tomato sauce and add the dried oregano and basil. Season with salt and pepper to taste.
Cook for 5-7 minutes until the sauce thickens.
3. Assemble the pizza:
Preheat your microwave oven to 400°F (200°C).
Roll out the pizza dough into a circle on a greased baking tray.
Spread the pizza sauce over the dough using the back of a spoon.
Sprinkle half of the shredded mozzarella cheese on top of the sauce.
Add the shredded chicken, corn, diced tomatoes, and onions on top of the cheese.
Sprinkle the remaining mozzarella cheese over the toppings.
Sprinkle red chili flakes for some spice (optional).
4. Cook the pizza:
Place the baking tray in the microwave oven and cook for 10-12 minutes.
Check the pizza every 5 minutes to ensure it doesn't burn.
Once the cheese is melted and the crust is golden brown, remove the pizza from the oven.
Garnish with chopped coriander leaves and let it cool for a few minutes.
5. Serve and enjoy!
Cut the pizza into slices and serve hot.
You can also add some extra toppings like olives, mushrooms, or paneer to make it even more delicious.
Indian pizza made in a microwave oven is a quick and tasty meal that can be enjoyed by the whole family. The combination of Indian flavors with the classic pizza base and toppings creates a unique and flavorful dish. Plus, making it in the microwave oven saves you time and effort, making it the perfect option for busy weeknights. So why not give this recipe a try and experience the deliciousness of Indian pizza in the comfort of your own home?
