20 Indian Pizza Recipe In Gujarati Ignite Your Passion For Cooking!
Published on: Mar 30, 2024
If you're a fan of both Indian cuisine and pizza, then you're in for a treat with this Indian pizza recipe in Gujarati. This fusion dish combines the familiar flavors of pizza with the bold and spicy tastes of India. Not only is it delicious, but it's also a great way to switch up your usual pizza night routine. So, let's dive into this recipe and learn how to make a mouthwatering Indian pizza in Gujarati style.
Lentils are a staple in Indian cuisine, and this dish takes them to the next level with a blend of aromatic spices. The lentils are cooked until tender and then seasoned with cumin, coriander, and turmeric for a flavorful and hearty side dish or vegetarian main. Serve with naan or rice for a complete meal.
This classic North Indian dish is a favorite among many and for good reason. Tender pieces of chicken are marinated in a yogurt and spice mixture before being simmered in a rich and creamy tomato sauce. The result is a dish that is packed with flavor and perfect for dipping naan or rice into.
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Gujarati Fajeto | Ripe Mango Kadhi | Indian Mango...
Main Ingredients: Mango, Yogurt, Chickpea Flour, Ghee, Cumin Seeds
This unique dish hails from the state of Gujarat in India and is made with ripe mangoes and buttermilk. The tangy and slightly sweet fajeto is perfect for drizzling over rice or using as a dipping sauce for chicken or vegetables. It's a refreshing and unexpected addition to any Indian meal.
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Spicy Indian (Gujarati) Green Beans
Main Ingredients: Fresh Green Beans, Vegetable Oil, Black Mustard Seed
Another dish featuring ripe mangoes, this kadhi is a popular dish in the northern states of India. The base is made from yogurt and chickpea flour, and then mangoes are added for a touch of sweetness. It's a great accompaniment to spicy curries and adds a unique twist to the traditional kadhi.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This simple and flavorful side dish is a staple in many Gujarati households. Green beans are cooked until tender and then tossed in a blend of spices like cumin, coriander, and mustard seeds. It's a great way to add some vegetables to your meal and can be customized to your preferred level of spice.
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Gujarati Gathiya for Indian Cooking Challenge
Main Ingredients: Besan, Baking Soda, Ajwain, Ground Cumin, Red Chili
Korma is a popular dish in Indian cuisine, and this version features tender chicken cooked in a rich, creamy sauce. The sauce is made with a blend of cashews, coconut milk, and spices like cinnamon and cardamom for a dish that is both comforting and indulgent. Serve with rice or naan for a delicious meal.
Gathiya is a popular Indian snack made from chickpea flour and spices. This version is made with a blend of flours and seasoned with a variety of spices like chili powder, garam masala, and turmeric. It's a great snack to munch on while cooking or watching a movie.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This flavorful curry is made with tender shrimp and a blend of spices like cumin, coriander, and turmeric. The coconut milk adds a creamy element to the dish, and the green chilies give it a spicy kick. Serve over rice for a satisfying and delicious meal.
Chickpeas are a staple in Indian cuisine, and this dish highlights them in a delicious and creamy curry. The coconut milk and spices give the dish a rich and flavorful base, while the chickpeas add a hearty element. Serve over rice or with naan for a satisfying meal.
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Gujarati Methi Thepla (Spiced Indian Flat Bread with...
Main Ingredients: Whole Wheat Flour, Yogurt, Cumin Seeds, Turmeric
Chicken curry is a classic Indian dish that is loved by many. This version features tender chicken cooked in a flavorful sauce made with tomatoes, ginger, and a blend of spices. It's a perfect dish for those looking for a taste of traditional Indian cuisine.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Thepla is a popular flatbread in Gujarat, and this version is flavored with fenugreek leaves and spices. It's a great accompaniment to any Indian meal and can also be enjoyed on its own as a snack or breakfast item. The spices add a unique and delicious flavor to the bread.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Dal Nirvana, also known as Dal Makhani, is a creamy and indulgent dish made with black lentils and kidney beans. The dal is cooked until tender and then simmered in a rich and flavorful sauce made with cream and spices. It's a must-try for any dal lovers out there.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This flavorful curry is made with tender pieces of chicken cooked in a blend of spices like cumin, coriander, and turmeric. The coconut milk adds a creamy element to the dish, while the tomatoes give it a tangy twist. Serve with rice and naan for a satisfying meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This vegan and gluten-free dish is a great option for those looking for a healthy and flavorful meal. The lentils are cooked until tender and then simmered in a coconut milk and spice mixture. It's a great way to add some plant-based protein to your diet.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
This North Indian-style chicken curry is a favorite among many. The chicken is cooked until tender and then simmered in a sauce made with tomatoes, ginger, and a blend of aromatic spices. Serve with rice or naan for a delicious and satisfying meal.
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Gujarati Dal, How To Make Gujarati Dal
Main Ingredients: Pigeon Peas, Tomatoes, Ghee, Mustard Seeds, Cumin
Roti is a simple and delicious Indian flatbread that is perfect for scooping up curries or other dishes. This version is made with ghee for a rich and buttery flavor and can be customized with spices like cumin and coriander for added flavor. It's a great option for those looking for a bread alternative.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This simple and comforting dal is a staple in many Gujarati households. The lentils are cooked until tender and then flavored with a blend of spices like mustard seeds, cumin, and curry leaves. It's a great option for a quick and easy meal that is full of flavor.
This spicy and flavorful curry is a staple in many Indian restaurants. The chicken is cooked in a sauce made with tomatoes, onions, and a blend of spices like mustard seeds and curry leaves. It's a great option for those looking for a taste of restaurant-style Indian food at home.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
This rich and flavorful curry features tender pieces of lamb cooked in a sauce made with tomatoes, onions, and a blend of spices. The coconut milk adds a creamy element to the dish, and the spices give it a delicious kick. Serve with rice or naan for a satisfying meal.
This unique dish features crispy okra seasoned with a blend of spices and fried until golden brown and crunchy. It's a great way to enjoy this often underrated vegetable, and the spices add a delicious flavor to the dish. Serve as a side dish or snack.
Ingredients:
For the dough:
2 cups all-purpose flour
1 teaspoon salt
1 tablespoon sugar
1 tablespoon olive oil
1 teaspoon instant yeast
¾ cup warm water
For the sauce:
1 cup tomato puree
2 cloves garlic, minced
1 teaspoon ginger, minced
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon garam masala
1 teaspoon red chili powder
1 tablespoon olive oil
For the toppings:
1 cup shredded mozzarella cheese
½ cup sliced onions
½ cup diced bell peppers
½ cup sliced mushrooms
½ cup diced paneer
½ cup sliced chicken tikka (optional)
Instructions:
In a large bowl, mix together the flour, salt, sugar, and instant yeast.
Add in the olive oil and warm water, and mix until a dough forms.
Knead the dough for 5-7 minutes until it becomes smooth and elastic.
Cover the dough and let it rest for 1 hour, or until it doubles in size.
In a pan, heat the olive oil and add in the minced garlic and ginger. Cook for 1 minute.
Add in the tomato puree, cumin powder, coriander powder, garam masala, and red chili powder. Cook for 5 minutes.
Preheat your oven to 450°F (230°C).
Roll out the dough on a floured surface and transfer it to a pizza pan.
Spread the sauce over the dough and add your desired toppings.
Sprinkle the shredded mozzarella cheese on top.
Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted.
Remove from the oven and let it cool for 5 minutes before slicing and serving.
Enjoy Your Indian Pizza in Gujarati Style!
Now that you have the recipe for this delicious fusion dish, it's time to put on your chef's hat and give it a try. The combination of the spicy Indian flavors with the classic pizza base and toppings is sure to be a hit with your taste buds. Serve it up as a fun and unique dinner option for your family and friends, and they'll be asking for the recipe in no time. So, fire up that oven and enjoy your Indian pizza in Gujarati style!
