15 Indian Pita Recipe They're Simply Irresistible!
Published on: Mar 27, 2024
Pita bread is a staple in Indian cuisine and is loved by people all over the world for its soft and fluffy texture. This versatile bread can be stuffed, dipped, or used as a wrap for a variety of delicious dishes. In this article, we will share an authentic Indian pita recipe that will transport your taste buds to the streets of India. So let's get our aprons on and start making this professional and well-organized dish that is sure to impress your family and friends.
Main Ingredients: Garbanzo Beans, Yellow Onion, Garlic Cloves, Cilantro
Falafel pita sandwiches are a delicious and hearty meal option that is perfect for any occasion. Made with crispy falafel balls, fresh veggies, and a tangy tzatziki sauce, these sandwiches are sure to please your taste buds.
To make the falafel, simply blend together chickpeas, garlic, parsley, and other spices, then form them into small balls and fry until golden brown. Stuff them into a warm pita bread along with lettuce, tomatoes, cucumbers, and a generous drizzle of tzatziki sauce for a satisfying and flavorful meal.
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Cinnamon and Sugar Toasted Mini Pita Fruit Nachos
Main Ingredients: Pitas, Melted Butter, Granulated Sugar, Ground Pecans
For a sweet twist on traditional nachos, try making these cinnamon and sugar toasted mini pita fruit nachos. Simply cut mini pita bread into triangles, sprinkle with cinnamon and sugar, and bake until crispy. Then, top with your favorite fruits like strawberries, blueberries, and bananas for a healthy and delicious snack.
This recipe is perfect for kids or adults and can be enjoyed as a light breakfast, afternoon snack, or even a healthy dessert option.
If you're in the mood for a warm and comforting soup, look no further than this Indian-spiced cauliflower soup. Made with aromatic spices like cumin, coriander, and turmeric, this soup is packed with flavor and perfect for a chilly day.
In a large pot, sauté onions, garlic, and cauliflower until soft. Then, add in your spices and broth and let the soup simmer until the cauliflower is tender. Serve with warm pita bread for dipping and enjoy the delicious flavors of this unique soup.
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Chicken Shawarma with Hummus & Pita
Main Ingredients: Lemon, Olive Oil, Garlic, Coarse Salt, Ground Black
Chicken shawarma is a popular Middle Eastern dish that is loved for its flavorful and tender meat. To make your own at home, marinate chicken in a mixture of yogurt, lemon juice, and spices, then grill until cooked through.
For a complete meal, serve the chicken shawarma in warm pita bread with creamy hummus, fresh veggies, and a sprinkle of sumac for a burst of tangy flavor.
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Slow Cooker Sweet Potato and Lentil Tikka Masala...
Main Ingredients: Cooking Spray, Chopped Onion, Garlic Cloves, Sweet
If you're looking for a hearty and healthy meal, try making this slow cooker sweet potato and lentil tikka masala. Simply add diced sweet potatoes, lentils, and tikka masala sauce to your slow cooker and let it cook for a few hours.
Once ready, serve with warm pita bread for dipping and enjoy the creamy and flavorful combination of sweet potatoes and lentils in this dish.
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Curried Lentil Vegetable Cakes
Main Ingredients: Dry Quinoa, Red Lentils, Ground Flax, Olive Oil, Small
These curried lentil vegetable cakes are a great option for vegetarians or anyone looking to add more plant-based meals into their diet. Made with lentils, veggies, and fragrant spices, these cakes are both delicious and nutritious.
In a food processor, blend together lentils, veggies, and spices until well combined. Then, form into small patties and fry until golden brown. Serve in a warm pita bread with your favorite toppings for a tasty and filling meal.
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Instant Pot Chana Masala (with Extra Veggies)
Main Ingredients: Crushed Tomatoes, Water, Sweet Potato, Garlic, Ground
For a quick and easy meal that is packed with flavor, try making this instant pot chana masala. Simply add canned chickpeas, diced veggies, and a blend of spices to your instant pot and let it cook for a few minutes.
Once done, serve with warm pita bread and top with fresh herbs for a simple and satisfying meal that is perfect for busy weeknights.
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Baked Rosemary Pita Chips
Main Ingredients: Pitas, Olive Oil, Dried Rosemary, Kosher Salt
For a crunchy and flavorful snack, make your own baked rosemary pita chips. Simply brush pita bread with olive oil, sprinkle with dried rosemary, and bake until crispy.
These pita chips are great for dipping in hummus, salsa, or your favorite dip, and can also be enjoyed on their own as a tasty and healthy snack.
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Homemade Italian Pita Pockets
Main Ingredients: Pitas, Meatballs, Prosciutto, Onion, Green Pepper, Red
Making your own pita pockets at home is easier than you think, and the result is a delicious and customizable meal option. Simply mix together flour, yeast, and water to make the dough, then roll out and bake until puffed up.
Fill your homemade pita pockets with your favorite Italian ingredients like pepperoni, mozzarella, and marinara sauce for a quick and satisfying meal that everyone will love.
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Easy Pita Lunch Ideas
Main Ingredients: Pitas, Whole Grain, Kale, Olive Oil, Dijon Mustard
Pita bread is a versatile ingredient that can be used to create a variety of delicious and easy lunch options. For a quick and healthy option, stuff pita bread with your favorite deli meats, cheese, and veggies for a homemade sandwich.
You can also make a pita pizza by topping pita bread with tomato sauce, cheese, and your favorite toppings and baking until crispy. Or, try stuffing pita bread with tuna salad or chicken salad for a filling and flavorful lunch on the go.
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Bacon Ranch Chicken Pita Pizza
Main Ingredients: Dips, Cooked Chicken, Pitas, Cooked Bacon, Cheddar
For a unique and delicious twist on traditional pizza, try making this bacon ranch chicken pita pizza. Simply top pita bread with ranch dressing, cooked chicken, bacon, and cheese, and bake until the cheese is melted and bubbly.
This pizza is perfect for a quick and easy dinner, or can be cut into smaller pieces for a tasty appetizer at your next gathering.
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Thick and Creamy Restaurant-Style Tzatziki Dip
Main Ingredients: Yogurt, English Cucumber, Garlic Powder, Salt, Garlic
Tzatziki is a classic Greek dip that is made with yogurt, cucumbers, and spices, and is often served with warm pita bread. To make a thick and creamy restaurant-style version at home, simply combine Greek yogurt, grated cucumbers, garlic, and dill.
This dip is perfect for snacking on with pita bread or using as a sauce for your favorite Greek dishes like gyros or souvlaki.
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Pita Chips (clean Eats/vegan)
Main Ingredients: Pitas, Coconut Oil, Garlic Powder, Dried Herbs
If you're looking for a healthier alternative to store-bought chips, try making your own pita chips at home. Simply cut pita bread into triangles, brush with olive oil, and bake until crispy.
These pita chips are clean, vegan, and can be seasoned with your favorite spices for added flavor. Enjoy them on their own or with your favorite dip for a tasty and guilt-free snack.
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Vegan Pita Pizza
Main Ingredients: Chopped Tomatoes, White Onion, Garlic, Dairy Free
For a vegan-friendly pizza option, try making this vegan pita pizza. Top pita bread with tomato sauce, vegan cheese, and your favorite veggies, and bake until the cheese is melted and bubbly.
This pizza is easy to customize and can be made with your favorite toppings, making it a great option for a quick and satisfying meal.
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Pita With Avocado And Fried Egg A’la Fast Breakfast...
Main Ingredients: Pita, Lemon, Avocado, Egg, Tomato, Chives, Pepper
For a speedy and nutritious breakfast, try making this pita with avocado and fried egg. Simply mash avocado onto a warm pita bread and top with a fried egg, salt, and pepper.
This breakfast option is perfect for those busy mornings when you need something quick and filling to start your day off right.
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Greek Pita Sandwiches
Main Ingredients: Extra Virgin Olive Oil, Fresh Lemon Juice, Minced
Greek pita sandwiches are a tasty and filling meal option that is perfect for lunch or dinner. Simply stuff a warm pita bread with your favorite Greek ingredients like grilled chicken, feta cheese, olives, and tzatziki sauce for a delicious and authentic taste of Greece.
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Pita Mozz, Feta Dressing and Pita Dinner
Main Ingredients: Mayonnaise, Crumbled Feta Cheese, Red Wine Vinegar
If you're looking for a simple and flavorful dinner option, try making this pita mozz, feta dressing, and pita dinner. Simply top pita bread with mozzarella cheese, bake until melted, and then drizzle with a creamy feta dressing made with feta cheese, olive oil, and lemon juice.
Serve with a side salad for a complete and satisfying meal that can be made in just a few minutes.
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Easy 15-Minute Cheese Pita Pizza
Main Ingredients: Pitas, Olive Oil, Italian Herb Seasoning, Tomato Sauce
For a quick and delicious meal, try making this easy 15-minute cheese pita pizza. Simply top pita bread with your favorite tomato sauce, cheese, and toppings, and bake until crispy and golden brown.
This recipe is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen, but still want a satisfying and tasty meal.
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Oven Baked Pita Chips
Main Ingredients: Pitas, Cooking Spray, Pepper, Garlic Salt, Dried Basil
If you're looking for a healthier alternative to traditional potato chips, try making your own oven-baked pita chips. Simply cut pita bread into triangles, brush with olive oil, and bake until crispy and golden brown.
These pita chips are perfect for snacking on their own or dipping into your favorite hummus or dip.
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Pita Pizza
Main Ingredients: Pita, Baby Spinach, Sliced Mushrooms, Shredded
Pita pizza is a quick and easy meal option that is perfect for kids and adults alike. Simply top pita bread with your favorite pizza sauce, cheese, and toppings, and bake until the cheese is melted and bubbly.
This recipe is great for using up leftovers and can be customized to fit your personal preferences. Enjoy as a quick lunch or dinner option, or cut into smaller pieces for a tasty appetizer at your next gathering.
Ingredients:
For the dough:
2 cups of all-purpose flour
1 tsp of yeast
1 tsp of sugar
1 tsp of salt
1 tbsp of olive oil
¾ cup of lukewarm water
For the filling:
1 cup of chickpeas (soaked overnight and boiled)
1 onion, finely chopped
1 tomato, finely chopped
1 green chili, finely chopped
1 tsp of cumin powder
1 tsp of coriander powder
1 tsp of garam masala
½ tsp of turmeric powder
1 tbsp of olive oil
Salt to taste
Instructions:
In a mixing bowl, add the all-purpose flour, yeast, sugar, salt, and olive oil. Mix well.
Slowly add the lukewarm water and knead the dough for 5-7 minutes until it becomes soft and elastic.
Cover the dough with a damp cloth and let it rest for 45 minutes.
In a pan, heat olive oil and add the chopped onions. Sauté until they turn golden brown.
Add the chopped tomatoes, green chilies, cumin powder, coriander powder, garam masala, turmeric powder, and salt. Mix well and cook for 2-3 minutes.
Add the boiled chickpeas to the pan and mix everything together. Cook for another 5 minutes.
Preheat a non-stick pan or a tawa on medium heat.
Divide the dough into equal-sized balls and roll them out into thin circles.
Place the rolled out dough on the preheated pan and cook for 1-2 minutes on each side until it puffs up and has brown spots.
Remove the pita bread from the pan and place it on a plate.
Take a spoonful of the chickpea filling and place it on one half of the pita bread.
Fold the other half over the filling and press gently to seal the edges.
Repeat the process for the remaining dough and filling.
Serve the Indian pita bread hot with a side of mint chutney or tamarind chutney.
In Conclusion:
This authentic Indian pita recipe is a perfect blend of flavors and textures that will leave you wanting more. The soft and fluffy pita bread pairs perfectly with the spicy and flavorful chickpea filling, making it a delicious and satisfying meal. So why not give this Indian pita recipe a try and add a touch of India to your dining table.
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