18 Indian Pineapple Curry Recipe Unleash Your Inner Chef!
Published on: Mar 30, 2024
Indian cuisine has a wide variety of delicious dishes to offer, each with its own unique blend of flavors and spices. One such dish that is a must-try for all curry lovers is the Indian pineapple curry. This dish has a perfect balance of sweet and savory, making it a favorite among many. The combination of tender pineapple chunks, aromatic spices, and creamy coconut milk creates a burst of flavors in every bite. If you're looking to add a new and exciting dish to your repertoire, then this Indian pineapple curry recipe is a must-try. Let's dive in and learn how to make this mouthwatering dish!
Main Ingredients: Olive Oil, Onion, Minced Garlic, Ground Ginger, Curry
This delicious curry is a perfect blend of sweet and savory flavors. The tender chicken is cooked in a rich and creamy coconut milk sauce, with chunks of juicy pineapple adding a burst of tropical sweetness. Marinating the chicken in Indian spices before cooking adds depth and richness to the dish. Serve over a bed of steamed rice for a satisfying meal.
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Chicken, coconut and pineapple curry
Main Ingredients: Fresh Root Ginger, Vegetable Oil, Onions, Garlic
Another take on the classic curry, this recipe adds shredded coconut to the sauce for a nutty and creamy twist. The pineapple chunks add a refreshing and zesty element to the dish, balancing out the rich flavors. Serve over a bed of basmati rice for a truly authentic experience.
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Sri Lankan-mildly Spiced Pineapple Curry(Vegetarian,...
Main Ingredients: Pineapple, Oil, Curry Leaves, Onion, Green Chilli
For those looking for a meat-free option, this vegetarian curry is a must-try. The mild spices and creamy coconut milk make for a delicate and soothing dish. The pineapple adds a burst of sweetness that complements the subtle flavors perfectly. Serve over a bed of steamed rice for a complete and satisfying meal.
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Nisha Katona’s chicken, coconut and pineapple curry
Main Ingredients: Fresh Root Ginger, Vegetable Oil, Onions, Garlic
This celebrity chef recipe takes the classic curry to the next level. The chicken is marinated in a homemade spice blend before being seared and simmered in a coconut and pineapple sauce. The result is a flavor explosion that will leave your taste buds tingling. Serve over a bed of jasmine rice for a restaurant-quality meal.
This vegetarian curry is a colorful and flavorful dish that is perfect for meatless Mondays. The combination of fresh vegetables, aromatic spices, and juicy pineapple creates a vibrant and healthy meal. Serve over a bed of quinoa for a protein-packed twist.
This simple and easy curry recipe is perfect for weeknight dinners. The chicken is coated in a homemade spice blend and pan-fried before being simmered in a flavorful sauce. The addition of frozen peas and chunks of pineapple add a burst of color and texture to the dish. Serve over a bed of steamed rice for a complete meal.
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Madhura Curry / Pineapple Grapes Curry
Main Ingredients: Pineapple, Plantain, Black Grapes, Turmeric Powder, Red
This unique and creative curry recipe combines pineapple and grapes for a sweet and tangy sauce. The addition of mustard seeds and curry leaves adds a traditional Indian flavor to the dish. Serve over a bed of coconut rice for a satisfying and exotic meal.
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Pineapple Rasam-charu-Indian Soup
Main Ingredients: Dhal, Rasam Powder, Turmeric Powder, Pineapple, Tomato
This light and refreshing soup is perfect for those looking for a healthy and flavorful option. The combination of tamarind and pineapple creates a tangy and tropical broth, while the addition of Indian spices adds a complex and savory element. Serve with papadums for a crunchy and satisfying meal.
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Anarosher Chutney – Indian Spiced Pineapple Chutney
Main Ingredients: Pineapple, Raisins, Mustard Oil, Panch Phoron, Dried
This versatile chutney can be used as a dipping sauce, spread, or condiment. The combination of spicy and sweet flavors makes it the perfect accompaniment to any Indian meal. Roasting the pineapple before making the chutney adds a rich and caramelized flavor. Serve with naan bread for a delicious and authentic experience.
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Vegetable Curry
Main Ingredients: Pineapple, Chickpeas, Carrot, Small Eggplant, Small
This hearty and filling vegetable curry is perfect for satisfying your cravings for Indian food. The combination of seasonal vegetables, coconut milk, and spices creates a creamy and savory dish. The addition of pineapple adds a refreshing and tropical element. Serve over a bed of quinoa for a protein-packed meal.
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Pineapple Paneer Curry
Main Ingredients: Paneer, Pineapple, Coconut, Green Chilies, Caraway
This creamy and cheesy curry is a vegetarian delight. The combination of paneer and pineapple creates a unique and mouth-watering dish. The addition of garam masala and coriander adds a traditional Indian flavor to the dish. Serve over a bed of basmati rice for a comforting and satisfying meal.
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Pineapple Pulissery (Pineapple Buttermilk Curry)
Main Ingredients: Pineapple, Turmeric Powder, Salt, Yogurt, Grated
This light and flavorful curry is perfect for those looking for a healthy option. The combination of buttermilk and pineapple creates a tangy and refreshing sauce, while the addition of curry leaves adds a traditional Indian flavor. Serve over a bed of quinoa for a protein-packed and complete meal.
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Pineapple Curry
Main Ingredients: Garlic Cloves, Thai Chili, Fresh Ginger, Fresh
This simple and easy curry is perfect for those busy weeknights. The combination of tomatoes and pineapple creates a flavorful and hearty sauce, while the addition of coconut milk adds a creamy and rich element. Serve over a bed of steamed rice for a quick and satisfying meal.
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Pineapple Chutney
Main Ingredients: Salt, Pineapple, Sugar, Water, Chilli, Turmeric
This versatile chutney can be used as a dipping sauce, spread, or condiment. The combination of spicy and sweet flavors makes it the perfect accompaniment to any Indian meal. Roasting the pineapple before making the chutney adds a rich and caramelized flavor. Serve with naan bread for a delicious and authentic experience.
Main Ingredients: Pineapple, Oil, Mustard Seeds, Asafetida, Curry Leaves
This creamy and flavorful curry is a traditional Goan dish. The combination of coconut milk and pineapple creates a rich and flavorful sauce, while the addition of mustard seeds and curry leaves adds a traditional Indian flavor. Serve over a bed of steamed rice for a complete and authentic experience.
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Martinique Sweet Potato Coconut Curry with Aubergine &...
Main Ingredients: Cumin Seeds, Coriander Seeds, Mustard Seeds, Fenugreek
This unique and exotic curry is a must-try for those looking for something different. The combination of sweet potatoes, aubergine, and pineapple creates a flavorful and colorful dish. The addition of coconut milk adds a creamy and rich element. Serve over a bed of jasmine rice for a complete and satisfying meal.
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Panch Phoron Fish Curry in Pineapple and Coconut Sauce
Main Ingredients: Panch Phoron, Ground Turmeric, Sea Salt, Hake, Basmati
This light and flavorful fish curry is perfect for those looking for a healthy option. The combination of panch phoron and coconut milk creates a unique and aromatic sauce, while the addition of pineapple adds a sweet and tropical element. Serve over a bed of brown rice for a nutritious and satisfying meal.
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Pineapple Kheema (Indian Ground Beef Curry) with Kale...
Main Ingredients: Vegetable Oil, Panch Phoron, Curry Leaves, Onions
This hearty and filling curry is perfect for satisfying your cravings for Indian food. The combination of ground beef, kale, and peas creates a protein-packed and nutritious dish. The addition of Indian spices and pineapple adds a flavorful and unique twist. Serve over a bed of cauliflower rice for a low-carb and satisfying meal.
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Caribbean Curry
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken Thighs
This flavorful and exotic curry is a must-try for those looking for something different. The combination of coconut milk, caribbean spices, and pineapple creates a tropical and aromatic sauce that is simply irresistible. Serve over a bed of coconut rice for a complete and authentic Caribbean experience.
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Thai Curry with Chicken
Main Ingredients: Yellow Onion, Chicken Bouillon Cube, Vegetable Oil
Ingredients:
For the curry paste:
1 onion, roughly chopped
3-4 garlic cloves, minced
1 inch ginger, grated
1 green chili, finely chopped
1 tsp turmeric powder
1 tsp cumin powder
1 tsp coriander powder
1/2 tsp red chili powder
1 tsp garam masala powder
1/4 cup water
For the curry:
1 cup pineapple, cut into bite-sized chunks
1 cup coconut milk
1 cup water
1 tsp salt, or to taste
1 tbsp vegetable oil
1/4 cup fresh cilantro, chopped for garnish
Instructions:
1. Prepare the curry paste:
In a blender or food processor, add the onion, garlic, ginger, green chili, turmeric, cumin, coriander, red chili powder, garam masala, and water. Blend until a smooth paste forms.
2. Cook the curry:
In a pan, heat the vegetable oil over medium heat. Add the curry paste and cook for 2-3 minutes, until fragrant.
Add the pineapple chunks and cook for another 2-3 minutes, until they start to soften.
Pour in the coconut milk, water, and salt. Stir well and let it come to a simmer.
Cover the pan and let the curry cook for 10-15 minutes, until the pineapple is fully cooked and the flavors have melded together.
Garnish with fresh cilantro and serve hot with rice or naan bread.
3. Enjoy your delicious Indian pineapple curry!
This Indian pineapple curry is the perfect balance of sweet and savory, making it a crowd-pleasing dish. The combination of pineapple and coconut milk gives this curry a creamy and tropical twist, while the blend of aromatic spices adds a depth of flavor that will leave you wanting more. This dish is not only delicious but also full of nutrients such as vitamin C, fiber, and antioxidants from the pineapple. It's also a vegan-friendly dish, making it suitable for a variety of dietary restrictions. So why not give this Indian pineapple curry recipe a try and bring some exotic flavors to your dinner table?
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