18 Indian Pillow Cake Recipe Ignite Your Passion For Cooking!
Published on: Mar 30, 2024
Pillow cake, also known as "Kundan Paatholi" in Hindi, is a traditional Indian sweet dish that is popular in the coastal regions of Karnataka, Maharashtra, and Goa. This delectable dessert is made with a combination of rice flour, jaggery, and coconut, and is often served during festivals and special occasions. In this article, we will take a closer look at the ingredients and steps involved in making this delicious Indian pillow cake.
Looking for a delicious and flavorful way to enjoy Beer Can Chicken? Try this Indian spiced lentils recipe that combines tender chicken with aromatic spices and hearty lentils. The result is a dish that will have your taste buds dancing with each bite. Plus, it's a perfect option for those looking for a protein-packed and nutritious meal.
If you love Indian food, then you have probably tried Butter Chicken. But have you ever had it with Beer Can Chicken? This recipe takes the classic Butter Chicken and adds a twist with juicy and tender chicken cooked on a beer can. The result is a dish that is rich, creamy, and bursting with flavor. Serve it with some naan bread for a complete and satisfying meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish that is known for its creamy and flavorful sauce. This Beer Can Chicken recipe takes it up a notch by incorporating tender and juicy chicken into the mix. The chicken is cooked on a beer can to infuse it with even more flavor. The end result is a dish that is perfect for those who love a little heat and a lot of flavor.
For those who prefer seafood over chicken, this Indian Shrimp Curry is a must-try. The combination of succulent shrimp with a rich and aromatic curry sauce is simply irresistible. And by cooking the shrimp on a beer can, you'll add a unique and delicious twist to this classic Indian dish.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Chickpeas are a staple in Indian cuisine, and for good reason. They are packed with protein and add a delicious and hearty element to any dish. This Beer Can Chicken recipe features tender chicken cooked on a beer can, topped with a creamy and flavorful chickpea coconut curry. It's a perfect option for vegetarians and meat-lovers alike.
No list of Indian dishes is complete without chicken curry. This Beer Can Chicken recipe takes the classic dish to a whole new level by incorporating the unique cooking method of using a beer can. The result is a juicy and flavorful chicken curry that will have you coming back for seconds.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana, also known as Dal Makhani, is a popular Indian lentil dish that is creamy and full of flavor. This Beer Can Chicken recipe combines the best of both worlds by cooking the chicken on a beer can and adding it to the dal. The result is a hearty and satisfying dish that is perfect for any occasion.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
If you're a fan of spicy food, then this Indian Curry Chicken recipe is for you. The chicken is cooked on a beer can to infuse it with even more flavor, and then added to a rich and aromatic curry sauce. Serve it with some rice and naan bread for a complete and delicious meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Coconut and lentils are a classic combination in Indian cuisine, and this Beer Can Chicken recipe brings them together in a unique and delicious way. The chicken is cooked on a beer can to add a depth of flavor, and then added to a creamy and flavorful coconut lentil curry. It's a perfect option for those looking for a healthier and more nutritious dish.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian Chicken Curry recipe is a must-try for anyone who loves Indian food. The chicken is cooked on a beer can to add a unique and delicious flavor, and then added to a rich and aromatic curry sauce. It's a dish that will transport you to the streets of India with each bite.
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Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
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Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Okra may not be the first thing that comes to mind when you think of Indian cuisine, but it's a popular ingredient in many dishes. This Beer Can Chicken recipe features crispy and flavorful okra that is a perfect side dish to accompany your chicken. Plus, cooking the okra on a beer can adds a unique and delicious flavor to the dish.
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Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
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Red lentil dahl is a classic Indian dish that is packed with protein and flavor. This Beer Can Chicken recipe takes it to the next level by cooking the chicken on a beer can, resulting in a tender and juicy meat that pairs perfectly with the creamy and spicy dahl. It's a must-try for any Indian food lover.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
Naan bread is a staple in Indian cuisine, and this Stovetop Naan bread recipe is a game-changer. It's easy to make and cooks quickly on the stovetop, making it a perfect option for a last-minute addition to your Beer Can Chicken dinner. Plus, it's a delicious and flavorful accompaniment to any Indian dish.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
This Indian Lemon Rice is a perfect side dish to pair with your Beer Can Chicken. The rice is cooked in a flavorful blend of spices and then topped with tangy lemon juice and crunchy peanuts. It's a dish that is both refreshing and satisfying.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Basmati Rice, Chicken Stock, Tomato Paste, Yellow Curry
Looking for an easy and delicious way to enjoy Indian food? Try this Slow Cooker Indian Butter Chicken recipe. Simply add all the ingredients to your slow cooker and let it work its magic. The result is a tender and flavorful chicken that is perfect for topping off your favorite Indian dishes.
The Ingredients
Rice Flour
Rice flour is the main ingredient in making Indian pillow cake. It is a staple in Indian cuisine and is easily available in most grocery stores. The rice flour used for this recipe is different from the regular flour as it is made by grinding raw rice instead of cooked rice. This gives the cake a unique texture and taste.
Jaggery
Jaggery, also known as "Gur" in Hindi, is an unrefined sugar made from sugarcane juice. It is used as a sweetener in many Indian dishes and is a key ingredient in making pillow cake. Jaggery not only adds sweetness to the cake but also adds a rich caramel-like flavor.
Coconut
Freshly grated coconut is another important ingredient in making pillow cake. It adds a subtle sweetness and a chewy texture to the cake. Coconut is a popular ingredient in Indian cuisine and is easily available in most grocery stores.
Other Ingredients
Additional ingredients include cardamom powder, salt, and water. Cardamom powder adds a warm and aromatic flavor to the cake, while salt balances out the sweetness. Water is used to make the dough for the cake.
The Process
Step 1: In a mixing bowl, combine the rice flour, jaggery, cardamom powder, and salt.
Step 2: Slowly add water to the mixture and knead it into a soft dough. The dough should not be too dry or too sticky.
Step 3: Take a small portion of the dough and flatten it into a circle using your hands or a rolling pin.
Step 4: Place a spoonful of grated coconut in the center of the flattened dough and fold the edges to form a semi-circle.
Step 5: Seal the edges of the dough by pressing them together with your fingers.
Step 6: In a steamer, place a banana leaf or parchment paper and place the folded dough on top of it.
Step 7: Steam the cake for about 10-15 minutes until it is cooked and the banana leaf or parchment paper can be easily removed.
Step 8: Once done, remove the cake from the steamer and let it cool for a few minutes before serving.
In Conclusion
Indian pillow cake is a delicious and unique dessert that can be enjoyed by people of all ages. The combination of rice flour, jaggery, and coconut gives this dish a rich and flavorful taste. With just a few simple ingredients and easy steps, you can recreate this traditional dish in the comfort of your own home. So go ahead and try this mouth-watering recipe and treat your taste buds to a burst of flavors.
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