17 Indian Pies Recipe They're Simply Irresistible!
Published on: Mar 30, 2024
Indian pies, also known as samosas, are a popular and beloved snack in Indian cuisine. These delectable pastries are filled with a savory mixture of potatoes, peas, and spices, and then fried or baked to golden perfection. While samosas are often served as an appetizer, they can also make for a satisfying and filling meal when paired with chutney or yogurt dip. In this article, we will take a closer look at the history and ingredients of Indian pies, as well as provide a step-by-step guide on how to make them at home.
Looking for a unique twist on traditional Beer Can Chicken? Try this Indian Spiced Lentils recipe. The lentils soak up all the delicious flavors of the spices and herbs, making it the perfect side dish to pair with your chicken. Plus, it's packed with protein and nutrients, making it a healthy addition to your meal.
This classic Indian dish is a must-try for any Beer Can Chicken lover. The tender chicken is marinated in a rich and creamy sauce made with butter, tomatoes, and a blend of spices. It's a flavorful and comforting dish that will leave your taste buds wanting more.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish that is known for its creamy and flavorful sauce. This recipe combines the traditional flavors of coriander, cumin, and garam masala with tender chicken to create a delicious and satisfying meal. Serve it with your Beer Can Chicken for a delightful flavor combination.
If you're a seafood lover, this Indian Shrimp Curry is a must-try. The succulent shrimp is cooked in a fragrant curry sauce made with coconut milk, tomatoes, and a blend of Indian spices. It's a light and refreshing dish that pairs perfectly with a hearty Beer Can Chicken.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian-friendly dish is a delicious and healthy option to pair with your Beer Can Chicken. The chickpeas add a hearty texture to the creamy coconut curry sauce, while the spices give it a flavorful kick. It's a perfect dish for those who love Indian food but want a meat-free option.
No Indian-inspired meal is complete without a classic Chicken Curry. This recipe uses a blend of spices and herbs to create a rich and flavorful sauce that will complement your Beer Can Chicken perfectly. It's a simple and easy dish that is sure to be a crowd-pleaser.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
If you're looking to add some protein and fiber to your meal, try this Dal Nirvana recipe. It's a creamy and hearty lentil dish made with a blend of spices and herbs. It's a popular Indian dish that is often served with naan, making it a perfect side dish for your Beer Can Chicken.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This Indian Curry Chicken recipe is a family favorite. The chicken is marinated in a blend of spices and yogurt, then cooked in a flavorful curry sauce. The result is a tender and juicy chicken dish that pairs perfectly with your Beer Can Chicken.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This Coconut Lentil Curry is a creamy and comforting dish that is perfect for a cold day. The combination of lentils, coconut milk, and spices creates a flavorful and hearty curry that will complement your Beer Can Chicken perfectly. It's a must-try for any Indian food lover.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian Chicken Curry is a classic dish that is full of flavor and spice. The chicken is cooked in a creamy tomato-based sauce that is packed with a blend of aromatic Indian spices. It's a delicious and satisfying dish that will be a hit with your Beer Can Chicken.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some delicious Roti bread. This recipe uses a blend of whole wheat flour and all-purpose flour to create a soft and buttery flatbread that is perfect for dipping into your Beer Can Chicken juices. It's a simple and easy recipe that will take your meal to the next level.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This Madras Curry recipe is a popular dish in Indian restaurants. It's a spicy and flavorful curry that is perfect for those who love a little heat in their food. The combination of spices and herbs creates a rich and aromatic sauce that will elevate your Beer Can Chicken to new heights.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Looking for a unique and flavorful side dish for your Beer Can Chicken? Try this Crispy Indian Okra recipe. The okra is coated in a blend of spices and then fried to create a crispy and flavorful dish that will add some crunch to your meal.
For meat lovers, this Indian Lamb Curry is a must-try. The tender and juicy lamb is cooked in a rich and flavorful curry sauce that is made with a blend of Indian spices. It's a hearty and satisfying dish that pairs perfectly with a Beer Can Chicken.
If you're looking for a light and healthy side dish to pair with your Beer Can Chicken, try this Indian Fried Cabbage recipe. The cabbage is cooked in a blend of spices and herbs to create a flavorful and nutritious dish that will complement your meal perfectly.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
This Dal Soup recipe is a simple and comforting dish that is perfect for a cold day. The lentils are cooked in a fragrant broth made with a blend of Indian spices and herbs. It's a hearty and satisfying soup that will be a great addition to your Beer Can Chicken meal.
Dahl is a popular Indian dish that is made with lentils and a blend of spices. This Red Lentil Dahl recipe is a delicious and healthy side dish for your Beer Can Chicken. The lentils soak up all the flavors of the spices and herbs, making it a flavorful and satisfying dish.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal is complete without some delicious Naan bread. This recipe shows you how to make authentic Indian Naan bread on your stovetop. It's a soft and fluffy bread that is perfect for dipping into your Beer Can Chicken juices.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
This Lemon Rice recipe is a refreshing and flavorful addition to your Beer Can Chicken meal. The rice is cooked in a blend of spices and lemon juice, giving it a tangy and zesty flavor. It's a simple and easy dish that will add some variety to your meal.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Basmati Rice, Chicken Stock, Tomato Paste, Yellow Curry
If you're short on time, this Slow Cooker Indian Butter Chicken recipe is the perfect solution. The chicken is cooked in a rich and creamy butter sauce, creating a flavorful and tender dish. It's a low-maintenance recipe that will be a hit with your Beer Can Chicken.
The History of Indian Pies
Indian pies, or samosas, have a long and rich history in Indian cuisine. It is believed that they were first introduced to India by traders from Central Asia, and eventually became a popular street food across the country. Over time, different regions in India have developed their own unique variations of samosas, with some using different fillings and cooking methods. Today, samosas are not only a beloved snack in India but have also gained popularity around the world.
Ingredients for Indian Pies
The key to a delicious Indian pie is in the filling. While there are many variations, the most common ingredients include potatoes, peas, onions, and a blend of aromatic spices such as cumin, coriander, and garam masala. These ingredients are then stuffed into a thin pastry dough, made from flour, water, and a little bit of oil. The pastry is then folded into a triangular shape and sealed before being fried or baked.
Making Indian Pies at Home
Making Indian pies at home may seem daunting, but with the right ingredients and technique, it can be a fun and rewarding experience. To start, prepare the filling by sautéing onions and spices in a pan, before adding in boiled and mashed potatoes and peas. Once the filling is ready, it's time to make the pastry dough. Mix flour, water, and oil together to form a smooth dough, and then roll it out into thin sheets. Cut the dough into circles, place a spoonful of filling in the center, and fold it into a triangle, sealing the edges with water.
The Final Product
Once the samosas are assembled, they can be fried in hot oil until golden brown and crispy, or baked in the oven for a healthier option. The end result is a delicious and flavorful Indian pie, perfect for snacking, appetizers, or a main course. Serve with your favorite chutney or yogurt dip for an extra burst of flavor.
In conclusion, Indian pies, or samosas, are a staple in Indian cuisine and a must-try for anyone looking to explore the flavors of India. With a little practice and the right ingredients, you can easily make these savory pastries at home and impress your friends and family with your culinary skills. So why not give it a try and add a touch of Indian flavor to your next meal?
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