If you're a fan of sweet and savory dishes, then you must try this delicious Indian pie recipe. This mouth-watering dish combines the traditional flavors of Indian cuisine with the comforting warmth of a classic pie. From the flaky crust to the rich and creamy filling, every bite of this pie is a burst of flavors and textures. Whether you're hosting a dinner party or looking for a new family favorite, this Indian pie recipe is sure to impress. So, let's dive in and learn how to make this delightful dish.
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For those who prefer a milder, less spicy dish, Indian chicken korma is the perfect choice. The chicken is marinated in a creamy yogurt sauce and then cooked with a variety of spices for a flavorful and tender result. This dish pairs perfectly with beer can chicken, as the flavors complement each other perfectly.
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Ingredients You'll Need
For the Crust
1 ½ cups all-purpose flour
1 teaspoon salt
½ cup unsalted butter, chilled and cubed
4-5 tablespoons ice-cold water
For the Filling
1 pound ground chicken or beef
1 medium-sized onion, diced
2 cloves garlic, minced
1 tablespoon ginger, grated
1 tablespoon garam masala
1 teaspoon turmeric powder
½ teaspoon cumin powder
½ teaspoon coriander powder
1 cup frozen peas and carrots
½ cup raisins
1 cup chicken or beef broth
Salt and pepper to taste
Instructions
Making the Crust
In a mixing bowl, combine the flour and salt. Add the chilled butter and mix until the mixture resembles coarse crumbs.
Add the ice-cold water, one tablespoon at a time, and mix until the dough comes together.
Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Making the Filling
In a large pan, cook the ground chicken or beef over medium heat until browned. Drain any excess fat.
Add the onions, garlic, and ginger, and cook until the onions are translucent.
Stir in the garam masala, turmeric powder, cumin powder, and coriander powder.
Add the frozen peas and carrots, raisins, and chicken or beef broth. Season with salt and pepper and let it simmer for 10-15 minutes.
Assembling the Pie
Preheat your oven to 375°F.
Roll out the chilled dough on a floured surface and place it in a pie dish.
Pour the filling into the pie crust and spread it evenly.
Roll out the remaining dough and cut it into strips. Lay the strips over the filling in a criss-cross pattern.
Bake the pie for 40-45 minutes or until the crust is golden brown.
Let the pie cool for 10 minutes before serving.
With its flaky crust and flavorful filling, this Indian pie is a perfect blend of traditional and modern cuisine. It's a crowd-pleaser and a great way to introduce your family and friends to the delicious flavors of Indian cooking. So, the next time you're craving something unique and delicious, give this Indian pie recipe a try!
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