20 Indian Pickled Lime Recipe Taste The Magic Today!

Published on: Mar 30, 2024

Indian pickled lime, also known as nimbu ka achaar, is a popular condiment in Indian cuisine. This tangy and spicy pickle is made by preserving whole limes in a mix of spices and oil, resulting in a flavorful and versatile condiment that can be enjoyed with a variety of dishes. In addition to its delicious taste, pickled lime also offers a range of health benefits, making it a beloved ingredient in many Indian households. Let's take a closer look at how to make this traditional Indian pickle with this easy and authentic recipe.

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Ingredients:

Featured Keywords: Indian pickled lime recipe, nimbu ka achaar

Related Main Keywords: Indian cuisine, tangy and spicy pickle, health benefits, traditional

To make this Indian pickled lime recipe, you will need the following ingredients:
  • 10-12 limes
  • 1/2 cup salt
  • 1/4 cup mustard seeds
  • 1/4 cup fenugreek seeds
  • 1/4 cup coriander seeds
  • 1/4 cup fennel seeds
  • 1/4 cup cumin seeds
  • 1/4 cup black peppercorns
  • 1 tablespoon turmeric powder
  • 1 tablespoon red chili powder
  • 1 cup oil (preferably mustard oil)

Featured Keywords: limes, mustard seeds, fenugreek seeds, coriander seeds, fennel seeds, cumin seeds, black peppercorns, turmeric powder, red chili powder, mustard oil

Related Main Keywords: ingredients, tangy and spicy, flavorful, health benefits, traditional

Instructions:

Featured Keywords: Indian pickled lime, preserving, spices, oil, flavorful, versatile, condiment

Related Main Keywords: Indian cuisine, traditional, health benefits, easy and authentic recipe

1. Wash and dry the limes thoroughly. 2. Cut each lime into quarters, keeping the stem intact. 3. In a large bowl, mix the limes with salt and set aside for 2-3 hours. 4. In a pan, dry roast the mustard seeds, fenugreek seeds, coriander seeds, fennel seeds, cumin seeds, and black peppercorns until fragrant. 5. Let the spices cool and then grind them into a coarse powder. 6. Add the turmeric powder and red chili powder to the ground spices and mix well. 7. Heat the oil in a pan and add the spice mixture. 8. Cook for a few minutes until the oil starts to separate from the spices. 9. Remove from heat and let it cool. 10. Stuff each lime with the spice mixture. 11. Place the stuffed limes in a sterilized glass jar and pour the remaining spiced oil over them. 12. Close the jar tightly and keep it in a cool, dry place for at least a week before consuming.

Featured Keywords: tangy and spicy pickle, Indian pickled lime recipe, nimbu ka achaar, health benefits

Related Main Keywords: condiment, delicious taste, traditional Indian pickle, easy and authentic recipe, versatile

Health Benefits:

Featured Keywords: health benefits, Indian pickled lime, spices, turmeric powder, red chili powder

Related Main Keywords: Indian cuisine, traditional, tangy and spicy, flavorful

Indian pickled lime is not only a delicious condiment but also offers a range of health benefits. Limes are rich in vitamin C, which helps boost the immune system and aids in digestion. The spices used in this recipe, such as turmeric and red chili powder, are known for their anti-inflammatory and antioxidant properties. Regular consumption of pickled lime can also improve gut health and help with weight loss. So, not only does this pickle add a burst of flavor to your meals, but it also has numerous health benefits. In conclusion, this easy and authentic Indian pickled lime recipe is a must-try for all food enthusiasts. Whether you're a fan of Indian cuisine or simply looking to add a tangy and spicy condiment to your dishes, this pickle will not disappoint. Plus, with its health benefits, you can enjoy it guilt-free. So, gather your ingredients and give this traditional Indian pickle a try today!
20 indian pickled lime recipe Taste the magic today!

Indian Butter Chicken

yield: 4 total time: 30 minutes
4.7 Stars (232 reviews)
View Recipe

Ingredients

  • 6 tablespoons butter divided
  • 2 pounds chicken breasts cut into 1" chunks
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 3 teaspoons Garam Masala
  • 1 tablespoon ginger fresh grated
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups tomato sauce or one 14 oz can would work
  • 2 cups cream
  • salt
  • pepper
  • lime optional
  • cilantro optional
  • naan
  • rice

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 290 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 57 grams
  • SaturatedFat : 31 grams
  • Sodium : 1110 milligrams
  • Sugar : 11 grams
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