17 Indian Pickled Cabbage Recipe Get Cooking And Enjoy!
Published on: Mar 30, 2024
Pickled cabbage is a staple in Indian cuisine, adding a tangy and flavorful element to any meal. This traditional recipe has been passed down for generations, with each family putting their own unique twist on it. Not only is it delicious, but it also has numerous health benefits, making it a must-try for anyone looking to add more variety to their diet. In this article, we will take a closer look at the main ingredients and steps involved in making this mouth-watering Indian pickled cabbage.
Main Ingredients: Canned Chickpeas, Hot Water, Salt, Spice, Canola Oil
If you're looking for a unique and flavorful way to cook chicken, look no further than Indian cabbage with crispy, crunchy chickpeas. This dish combines the rich, aromatic flavors of Indian spices with the satisfying crunch of roasted chickpeas, making it a perfect addition to your collection of beer can chicken recipes. Plus, with the added bonus of cabbage, you'll have a healthy and delicious meal that will please even the pickiest eaters.
For a simple and budget-friendly option, try Indian fried cabbage. This dish is a staple in many Indian households and is a quick and easy way to add some flavor to your chicken. The cabbage is cooked with a blend of spices such as turmeric, cumin, and coriander, giving it a warm and savory taste. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Indian Cabbage
Main Ingredients: Unsalted Butter, Cumin Seed, Jalapeno, Yellow Onion
If you're looking to add some extra veggies to your beer can chicken, try simply serving it on a bed of Indian cabbage. This dish is perfect for those who want to keep things light and healthy. The cabbage is lightly seasoned with garlic, ginger, and mustard seeds, giving it a subtle but delicious flavor. Plus, the vibrant colors of the cabbage will make your dish look even more appetizing.
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Fried Rice – Indian style
Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Peppercorns
Take your beer can chicken to the next level by serving it with Indian-style fried rice. This dish is packed with flavor, thanks to the addition of curry powder, garam masala, and cumin seeds. The rice is also loaded with veggies such as carrots, peas, and bell peppers, making it a well-rounded and satisfying meal. Your taste buds will thank you.
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Pickled Cabbage Slaw
Main Ingredients: Cabbage, Large Carrots, Celery, Onion, Red Bell Pepper
Add a tangy and refreshing element to your beer can chicken by serving it with a pickled cabbage slaw. This dish is easy to make and adds a delicious crunch to your meal. The cabbage is pickled with a blend of vinegar, sugar, and spices, giving it a unique and mouthwatering flavor. Serve it on the side or on top of your chicken for a burst of tangy goodness.
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Light & Refreshing Indian Cabbage Curry on Lower East...
Main Ingredients: Oil, Cabbage, Frozen Peas, Onions, Ginger Paste, Garlic
If you're in the mood for a lighter and more refreshing take on beer can chicken, try Indian cabbage curry on the Lower East Side. This dish is a popular street food in India and is known for its light and fragrant flavors. The cabbage is cooked with a blend of coconut milk, lemongrass, and curry leaves, giving it a creamy and aromatic taste. Serve it with your beer can chicken for a unique and delicious meal.
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Indian Spiced Cabbage and Fennel
Main Ingredients: Cabbage, Fennel, Cumin Seeds, Onion, Ginger, Ground
For a dish that is both flavorful and visually appealing, try Indian spiced cabbage and fennel. This dish combines the earthy flavors of cabbage with the anise-like taste of fennel for a unique and delicious combination. The cabbage and fennel are cooked with a blend of spices, including coriander, fenugreek, and ginger, giving it a warm and comforting taste.
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Pickled Cabbage
Main Ingredients: Red Cabbage, Green Cabbage, Red Onion, Garlic, Sherry
If you're a fan of pickled foods, you'll love this simple and flavorful dish. Pickled cabbage is a popular side dish in Indian cuisine and is often served alongside spicy curries. The cabbage is pickled with a blend of vinegar, sugar, and spices, giving it a tangy and refreshing taste. Serve it with your beer can chicken for a unique and tasty meal.
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Braised Indian Chickpea Stew
Main Ingredients: Green Cardamom Pods, Ground Cardamom, Cloves, Cumin
For a hearty and satisfying meal, try braised Indian chickpea stew with your beer can chicken. This dish is packed with protein and flavor, thanks to the addition of chickpeas, tomatoes, and aromatic spices. The stew is also loaded with veggies, such as carrots, celery, and potatoes, making it a well-rounded and delicious dish.
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Indian Cabbage Slaw
Main Ingredients: Cabbage, Tomatoes, Cilantro, Peanuts, Kosher Salt
Add some crunch and flavor to your beer can chicken with Indian cabbage slaw. This dish is a great way to use up any leftover cabbage you may have and is a refreshing addition to any meal. The cabbage is mixed with a tangy dressing made with lime juice, honey, and spices, creating a delicious and unique flavor that will complement your chicken perfectly.
For a quick and easy side dish to pair with your beer can chicken, try Indian fried rice. This dish is packed with flavor, thanks to the addition of curry powder, garam masala, and cumin seeds. The rice is also loaded with veggies, such as carrots, peas, and bell peppers, making it a well-rounded and satisfying meal. Plus, it's a great way to use up any leftover rice you may have.
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Simple Indian Cabbage Matar
Main Ingredients: Cooking Oil, Bay Leaves, Cumin Seeds, Green Chilies
For a no-fuss and delicious side dish, try simple Indian cabbage matar. This dish is perfect for those who want to keep things light and healthy. The cabbage is cooked with peas, onions, and a blend of spices, such as cumin, coriander, and garam masala. Serve it alongside your beer can chicken for a flavorful and satisfying meal.
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Vegetable Pakora (Crunchy Indian Fritters)
Main Ingredients: Besan, Rice Flour, Cayenne, Turmeric, Ajwain, Cumin
If you're looking for a unique and tasty side dish to serve with your beer can chicken, try vegetable pakora. These crunchy Indian fritters are made with a variety of vegetables, including potatoes, onions, and cauliflower, and are coated in a flavorful batter made with chickpea flour, spices, and water. Serve them as an appetizer or alongside your chicken for a satisfying and flavorful meal.
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Indian Style Vegetable Fried Rice
Main Ingredients: Basmati Rice, Cabbage, Medium Carrot, Zucchini, Diced
For a unique twist on traditional fried rice, try Indian style vegetable fried rice. This dish is packed with flavor and texture, thanks to the addition of Indian spices, soy sauce, and vegetables, such as carrots, peas, and green beans. Serve it with your beer can chicken for a delicious and satisfying meal.
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South Indian Cabbage Dal, Cabbage Kootu
Main Ingredients: Cabbage, Pigeon Peas, Pink Lentils, Turmeric, Curry
If you're in the mood for a warm and comforting side dish, try South Indian cabbage dal. This dish is a staple in South Indian cuisine and is made with lentils, cabbage, and aromatic spices. It's a great way to add some protein and flavor to your meal, and goes perfectly with beer can chicken.
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Indian spice flavoured Tapioca Cabbage Croquette
Main Ingredients: Cabbage, Onion, Green Chilli, Chilli Powder, Jeera
Elevate your side dish game with Indian spice flavored tapioca cabbage croquettes. These crispy and flavorful bites are made with tapioca pearls, cabbage, and a blend of spices, such as garam masala, cumin, and coriander. They make a great appetizer or side dish and are a unique way to add some Indian flavors to your beer can chicken meal.
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Spicy Deviled Cabbage Curry
Main Ingredients: Cabbage, Onion, Cinnamon, Cumin Seeds, Black Mustard
For a spicy and flavorful side dish, try spicy deviled cabbage curry. This dish is perfect for those who love a little heat in their food. The cabbage is cooked with a blend of spices, including chili powder, garam masala, and turmeric, giving it a bold and delicious flavor. Serve it with your beer can chicken for a meal that will wake up your taste buds.
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Instant Pot Indian Cabbage and Peas
Main Ingredients: Oil, Black Mustard Seeds, Minced Ginger, Cabbage
If you're short on time but still want a flavorful and healthy side dish, try instant pot Indian cabbage and peas. This dish is quick and easy to make, thanks to the use of an instant pot. The cabbage and peas are cooked with a blend of spices, such as cumin, coriander, and garam masala, giving it a delicious and fragrant taste. Serve it with your beer can chicken for a complete and satisfying meal.
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Cabbage Thoran (Poriyal) (South Indian Style Sabzi)
Main Ingredients: Cabbage, Curry Leaves, Mustard Seeds, Red Chilli, Urad
For a side dish that is both flavorful and nutritious, try cabbage thoran (poriyal) in South Indian style. This dish is made with cabbage, coconut, and a blend of spices, such as mustard seeds, cumin, and curry leaves. It's a great way to add some variety and flavor to your beer can chicken meal.
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Vegan Masala Pakora (Indian Spiced Chickpea-Flour...
Main Ingredients: Chickpea, Rice Flour, All Purpose Flour, Onions, Bread
For a vegan and gluten-free side dish, try masala pakora, or Indian spiced chickpea-flour fritters. These crispy and flavorful bites are made with chickpea flour, spices, and vegetables, such as potatoes, onions, and spinach. They make a great side dish or appetizer and are the perfect accompaniment to your beer can chicken.
The Ingredients
To make Indian pickled cabbage, you will need cabbage, mustard seeds, fenugreek seeds, turmeric powder, salt, and oil. The cabbage is the star of the show, providing a crunchy and refreshing base for the pickling process. Mustard seeds and fenugreek seeds are essential spices in Indian cooking, adding a unique flavor and aroma to the pickled cabbage. Turmeric powder not only gives the dish a vibrant yellow color but also has anti-inflammatory properties. Salt is used to draw out the excess water from the cabbage, while oil helps to infuse the spices into the pickled cabbage.
The Pickling Process
The first step in making Indian pickled cabbage is to thinly slice the cabbage and place it in a large bowl. Next, sprinkle salt over the cabbage and mix well. Let it sit for 30 minutes to an hour, allowing the salt to draw out the water from the cabbage. In the meantime, heat oil in a pan and add mustard seeds, fenugreek seeds, and turmeric powder. Once the seeds start to crackle, remove the pan from heat and let the spice mixture cool.
Once the cabbage has released its water, drain it and squeeze out any excess moisture. Add the cooled spice mixture to the cabbage and mix well. Make sure that the spices are evenly distributed throughout the cabbage. Finally, transfer the pickled cabbage into a clean, airtight jar and let it sit for a few days before consuming. This allows the flavors to develop and intensify, resulting in a tangy and spicy pickled cabbage that can be enjoyed as a side dish or added to sandwiches and wraps.
Health Benefits
Apart from its delicious taste, Indian pickled cabbage also has numerous health benefits. Cabbage is a rich source of vitamin C, which helps boost the immune system and fight off infections. It also contains antioxidants and anti-inflammatory properties, making it beneficial for heart health. The spices used in this recipe are known for their medicinal properties, such as aiding in digestion and relieving pain and inflammation.
In conclusion, Indian pickled cabbage is a simple yet flavorful dish that has been a part of Indian cuisine for centuries. With its unique blend of spices and health benefits, it is a must-try for anyone looking to add more variety to their meals. So, gather the ingredients and follow the simple steps outlined above to make your own batch of this delicious Indian pickled cabbage.
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