15 Indian Pickle Tray Recipe You Won't Believe The Taste!
Published on: Mar 28, 2024
One of the most beloved and versatile condiments in Indian cuisine is the pickle tray. It is a staple in every Indian household, and no meal is complete without it. The pickle tray is a combination of various pickles, chutneys, and relishes, each with its unique flavor and texture. While it may seem like a simple addition to a meal, creating the perfect pickle tray requires skill and precision. In this article, we will share a delicious Indian pickle tray recipe that will elevate your meals to a whole new level. So, let's dive into the world of pickles and discover the secrets to making a mouth-watering pickle tray.
Main Ingredients: Vegetable Oil, Serrano, Black Mustard Seeds, Black
This tangy and zesty rice dish is the perfect accompaniment to a beer can chicken. The fragrant spices and freshly squeezed lime juice add a burst of flavor to the rice, making it a standout side dish. Serve it with your favorite beer can chicken recipe for a complete and satisfying meal.
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South Indian Style Lemon Pickle
Main Ingredients: Lemon, Salt, Cooking Oil, Pickle, Mustard Seeds
If you're looking to add a bit of heat to your beer can chicken, look no further than this South Indian style lemon pickle. The combination of tangy lemons, spicy chilies, and aromatic spices creates a flavorful marinade that will take your chicken to the next level. Just be sure to save some for dipping your chicken in!
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Lamb madras – Indian hotel style
Main Ingredients: Lamb, Curry Powder, Kosher Salt, Cooking Liquid
If you're a fan of Indian cuisine, you'll love this lamb madras recipe that replicates the flavors of a traditional hotel-style dish. The tender lamb is cooked in a spicy and aromatic sauce that pairs perfectly with a cold beer and a juicy beer can chicken. It's a hearty and satisfying meal that will impress your dinner guests.
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Indian Pancakes with Spiced Sweet Potato
Main Ingredients: Gram Flour, Plain Flour, Bicarb, Mustard Seeds, Salt
Who says pancakes are just for breakfast? These Indian inspired savory pancakes are made with spiced sweet potato and topped with a tangy yogurt sauce. They make the perfect accompaniment to a beer can chicken and add a unique twist to your dinner menu.
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Garlic Chilli Chicken
Main Ingredients: Chicken Thighs, Curry Powder, Kosher Salt, Chicken
If you're a fan of spicy food, this garlic chili chicken recipe is a must-try. The marinade is made with garlic, chili, and a variety of spices that pack a punch of flavor. Grill up a beer can chicken and serve it with this fiery chicken for a meal that will satisfy your cravings for heat.
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Naga Chicken Tikka Curry
Main Ingredients: Chicken Thighs, Tandoori Masala, Salt, Methi, Kosher
This Naga chicken tikka curry is not for the faint of heart. The Naga chili is one of the hottest chilies in the world, but it also has a unique flavor that pairs well with chicken. This dish is not only spicy but also full of aromatic spices that will make your taste buds sing.
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Chicken Tikka Jalfrezi
Main Ingredients: Chicken Thighs, Tandoori Masala, Salt, Methi, Kosher
This chicken tikka jalfrezi recipe is a classic Indian dish that never disappoints. The tender chicken is marinated in a mix of spices and yogurt before being grilled to perfection. Serve it with your choice of beer can chicken for a delicious and satisfying meal.
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Spiced Shawarma Chicken Wraps
Main Ingredients: Shawarma Spice Mix, Plain Yogurt, Fresh Lemon Juice
These spiced shawarma chicken wraps are perfect for a quick and easy dinner. The chicken is marinated in a mix of spices and yogurt before being grilled and wrapped up in a warm pita. The addition of a beer can chicken on the side makes it a complete and satisfying meal.
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Instant Tomato Pickle
Main Ingredients: Tomatoes, Tamarind Pulp, Salt, Oil, Chilli Powder
If you're short on time but still want to add some flavor to your beer can chicken, this instant tomato pickle is the perfect solution. It's made with just a few ingredients and can be whipped up in no time. The tangy and spicy flavors will enhance any beer can chicken recipe.
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Easy Lamb Jalfrezi
Main Ingredients: Olive Oil, Onions, Garlic Cloves, Ginger, Chilli
If you're a fan of lamb, you'll love this easy lamb jalfrezi recipe. The tender pieces of lamb are cooked in a mix of spices and a tangy tomato sauce. Serve it with your favorite beer can chicken for a meal that will impress even the pickiest of eaters.
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Achari Vegetable Pulao
Main Ingredients: Basmati Rice, Chickpeas, Onion, Mixed Vegetables
This Achari vegetable pulao is a vegetarian option that is bursting with flavor. The combination of pickling spices, vegetables, and basmati rice creates a fragrant and delicious dish that pairs well with a beer can chicken. It's a great way to add some variety to your dinner menu.
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Bhaji Burgers
Main Ingredients: Vegetable Oil, White Onion, Parsnip, Sea Salt, Ground
If you're in the mood for a burger but want to switch things up, try these Bhaji burgers. The vegetable patties are made with spiced potatoes and peas and are topped with a tangy coriander chutney. Serve them with a beer can chicken for a unique and satisfying meal.
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Lime and Dill Rice with Pistachios from Vibrant India
Main Ingredients: Basmati Rice, Turmeric Powder, Rice, Flavored Oil
This lime and dill rice dish is a refreshing and flavorful side to serve with a beer can chicken. The combination of citrus and dill adds a unique twist to traditional rice and pairs well with the flavors of a beer can chicken. This recipe is from the cookbook Vibrant India by Chitra Agrawal.
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Masala With Neatballs
Main Ingredients: Garam Masala, Ground Cardamom, Ground Cloves, Ground
If you're looking to add some protein to your beer can chicken dinner, try these masala neatballs. They're made with a mix of spices and lentils and are bursting with flavor. Serve them alongside your beer can chicken for a complete and satisfying meal.
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Roasted Aubergine and Red Lentil Dhal (Vegan)
Main Ingredients: Olive Oil, Aubergine, Cumin Seeds, Salt, Onion, Chilli
This roasted aubergine and red lentil dhal is a delicious and hearty vegan option to serve with a beer can chicken. The creamy lentil curry pairs well with the smoky flavors of a grilled chicken and adds a healthy and nutritious element to your meal.
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Vegan Golden Rice
Main Ingredients: Basmati Rice, Water, Ground Turmeric, Fine Sea Salt
This vegan golden rice is a simple and flavorful side dish that pairs well with any beer can chicken recipe. The combination of turmeric, cumin, and other spices creates a vibrant and aromatic rice dish that will add a pop of color to your dinner table.
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Whole Masoor Dal (Brown Lentils)
Main Ingredients: Neutral Oil, Masoor Dal, Small Yellow Onion, Cumin
This whole masoor dal recipe is a staple in Indian cuisine and makes a great addition to a beer can chicken dinner. The earthy and nutty flavors of the lentils pair well with the juicy and flavorful chicken. It's a healthy and satisfying dish that will leave you feeling satisfied.
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Pav Bhaji For The Street Food Lover’s Soul
Main Ingredients: Cabbage, Cauliflower, Potatoes, Carrot, Beetroot
Pav Bhaji is a popular street food in India and for good reason. This dish is made with a mix of vegetables, spices, and butter and is served with soft bread rolls. Serve it with a beer can chicken for a fusion meal that will take your taste buds on a journey.
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ACHARI CHICKEN - Chicken Curry simmered in pickling...
Main Ingredients: Whole Chicken, Red Onions, Garlic Paste, Turmeric
This Achari chicken curry is a tangy and flavorful dish that is perfect for a beer can chicken dinner. The chicken is simmered in a pickling spice mix and yogurt to create a delicious and unique flavor. Serve it with a cold beer and some naan bread for a complete and satisfying meal.
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Curried Shepherd’s Pie with Sweet Potato Mash Topping
Main Ingredients: Sweet Potatoes, Salt, Black Pepper, Olive Oil, Onion
This curried shepherd's pie is a twist on the classic comfort food dish. The ground beef is cooked in a mix of Indian spices and topped with a creamy and flavorful sweet potato mash. Serve it with a beer can chicken for a hearty and satisfying meal.
The Art of Making Indian Pickles
The Importance of Pickles in Indian Cuisine
In Indian culture, pickles hold a significant place in the culinary landscape. Pickles are not just a condiment; they are a symbol of love, tradition, and heritage. Every region in India has its unique pickling methods and recipes, passed down from generation to generation. Pickles are not just a way to preserve fruits and vegetables; they are a way to add depth, tanginess, and spiciness to a meal. In fact, no Indian meal is complete without a pickle tray, and it is often considered an essential part of the Thali (traditional Indian platter).
The Making of the Perfect Indian Pickle Tray
Creating the perfect Indian pickle tray is an art that requires patience, skill, and the right combination of ingredients. The key to a delicious pickle tray is using fresh, high-quality ingredients and balancing the flavors perfectly. The main components of a pickle tray include pickles, chutneys, and relishes. Some popular pickles in Indian cuisine include mango pickle, lime pickle, and mixed vegetable pickle. Chutneys are made with a combination of fruits, herbs, and spices, and are often served as a dip or accompaniment to a meal. Relishes, on the other hand, are made with a single vegetable or fruit and are typically chunkier in texture.
A Mouth-Watering Indian Pickle Tray Recipe
Now that we understand the importance and components of an Indian pickle tray, let's dive into a delicious pickle tray recipe that you can easily make at home. This recipe combines the tanginess of mango pickle, the sweetness of fig chutney, and the spiciness of carrot relish, creating a perfect balance of flavors. To make this pickle tray, you will need:
1 cup of chopped raw mangoes
1 cup of chopped carrots
1 cup of chopped fresh figs
1 cup of vinegar
1 cup of sugar
1 tablespoon of mustard seeds
1 teaspoon of turmeric powder
1 teaspoon of red chili powder
Salt to taste
To make the mango pickle, mix the chopped mangoes with salt, turmeric powder, and red chili powder. In a separate pan, heat oil and add mustard seeds. Once they start to splutter, add the mango mixture and cook for 5-7 minutes. Let it cool and store in an airtight container. For the fig chutney, cook the figs with vinegar, sugar, and a pinch of salt until they become soft. Blend the mixture to a smooth consistency and store in a jar. To make the carrot relish, cook chopped carrots with vinegar, sugar, and salt until they become soft. Let it cool and store in a jar. Arrange the pickles, chutney, and relish on a tray and serve with your favorite Indian meal.
With this recipe, you can create a delicious and authentic Indian pickle tray that will impress your guests and elevate your meals. The key to making the perfect pickle tray is experimenting with different flavors and finding the right balance between sweet, spicy, and tangy. So, have fun with it and let your taste buds be your guide. Happy pickling!
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