16 Indian Pickle Relish Recipe Discover Culinary Perfection!

Ingredients

• 1 cup of diced carrots
• 1 cup of diced cauliflower
• 1 cup of diced bell peppers
• 1 cup of diced green beans
• 1 cup of diced green mango
• 1 cup of chopped ginger
• 1 cup of chopped garlic
• 1 cup of mustard oil
• 1 tablespoon of mustard seeds
• 1 tablespoon of fennel seeds
• 1 tablespoon of cumin seeds
• 1 tablespoon of coriander powder
• 1 tablespoon of red chili powder
• 1 tablespoon of turmeric powder
• 1 tablespoon of salt
• 1 tablespoon of sugar
• 1 cup of white vinegar

Instructions

1. In a large mixing bowl, combine the diced carrots, cauliflower, bell peppers, green beans, and green mango. Set aside.
2. In a separate pan, heat the mustard oil over medium-high heat.
3. Once the oil is hot, add the mustard seeds, fennel seeds, and cumin seeds. Stir for 1-2 minutes until they start to sizzle and release their aroma.
4. Next, add the chopped ginger and garlic. Stir for another minute.
5. Add the coriander powder, red chili powder, turmeric powder, salt, and sugar to the pan. Stir for another minute.
6. Slowly pour in the white vinegar and stir to combine all the ingredients.
7. Bring the mixture to a boil, then reduce the heat to medium-low.
8. Add the vegetables to the pan and stir well.
9. Cover the pan and let the pickle relish simmer for 15-20 minutes, stirring occasionally.
10. Once the vegetables are cooked and the liquid has thickened, remove the pan from heat and let it cool.
11. Transfer the pickle relish to a glass jar and refrigerate it for at least 24 hours before serving.