15 Indian Pickle Recipe Marathi Discover Culinary Perfection!
Published on: Mar 30, 2024
Indian pickles are a staple in many households and are commonly served as a side dish or accompaniment to various Indian meals. These tangy and spicy condiments add a burst of flavor to any dish and are a must-have for pickle enthusiasts. One such popular pickle recipe in India, particularly in the state of Maharashtra, is the Marathi style pickle. In this article, we will explore the traditional Indian pickle recipe Marathi and learn how to make it at home. So, let's dive in and discover the secrets of this lip-smacking pickle!
Main Ingredients: Vegetable Oil, Serrano, Black Mustard Seeds, Black
Add a kick of citrus to your beer can chicken with this South Indian Lime Rice recipe. Cooked with fragrant spices, tangy lime juice, and crunchy peanuts, this dish is bursting with bold flavors that pair perfectly with the succulent chicken.
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South Indian Style Lemon Pickle
Main Ingredients: Lemon, Salt, Cooking Oil, Pickle, Mustard Seeds
For a tangy and spicy side dish, try this South Indian Style Lemon Pickle. Made with fresh lemons, aromatic spices, and a hint of heat from green chilies, this pickle is the perfect accompaniment to your beer can chicken.
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Lamb madras – Indian hotel style
Main Ingredients: Lamb, Curry Powder, Kosher Salt, Cooking Liquid
If you're looking to impress your guests, try this Indian hotel-style Lamb Madras recipe. Slow-cooked with a blend of fragrant spices and tender lamb, this dish is full of rich and complex flavors that will elevate your beer can chicken to the next level.
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Indian Pancakes with Spiced Sweet Potato
Main Ingredients: Gram Flour, Plain Flour, Bicarb, Mustard Seeds, Salt
Looking for a unique and delicious way to serve your beer can chicken? Try these Indian Pancakes with Spiced Sweet Potato. The savory sweet potato filling is the perfect complement to the juicy chicken, making for a satisfying and flavorful meal.
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Garlic Chilli Chicken
Main Ingredients: Chicken Thighs, Curry Powder, Kosher Salt, Chicken
For a spicy twist on traditional beer can chicken, try this Garlic Chilli Chicken recipe. Marinated in a fiery blend of garlic and chilies, this chicken is full of bold and zesty flavors that will leave your taste buds tingling.
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Naga Chicken Tikka Curry
Main Ingredients: Chicken Thighs, Tandoori Masala, Salt, Methi, Kosher
For a curry lover's dream, try this Naga Chicken Tikka Curry recipe. Made with tender chicken marinated in a spicy yogurt sauce and cooked with aromatic spices and Naga chilies, this dish is a flavor explosion that pairs perfectly with beer can chicken.
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Instant Tomato Pickle
Main Ingredients: Tomatoes, Tamarind Pulp, Salt, Oil, Chilli Powder
No meal is complete without a little bit of pickle on the side, and this Instant Tomato Pickle is the perfect choice for your beer can chicken. Made with juicy tomatoes, tangy tamarind, and a blend of warm spices, this pickle adds a burst of flavor to any dish.
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Chicken Tikka Jalfrezi
Main Ingredients: Chicken Thighs, Tandoori Masala, Salt, Methi, Kosher
Take your beer can chicken to the next level with this Chicken Tikka Jalfrezi recipe. Tender chunks of chicken are marinated in a spicy yogurt sauce and then cooked with bell peppers and onions for a colorful and flavorful dish.
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Bhaji Burgers
Main Ingredients: Vegetable Oil, White Onion, Parsnip, Sea Salt, Ground
Put a creative twist on your beer can chicken by serving it on a Bhaji Burger. These flavorful Indian-inspired burgers are made with a blend of spices and vegetables and topped with a juicy beer can chicken patty for a delicious and unique meal.
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Masala With Neatballs
Main Ingredients: Garam Masala, Ground Cardamom, Ground Cloves, Ground
For a hearty and savory meal, try this Masala With Neatballs recipe. Made with a delicious blend of spices and served with flavorful meatballs, this dish is a tasty and satisfying option to pair with your beer can chicken.
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Spiced Shawarma Chicken Wraps
Main Ingredients: Shawarma Spice Mix, Plain Yogurt, Fresh Lemon Juice
Elevate your beer can chicken with this Spiced Shawarma Chicken Wraps recipe. Marinated in a blend of fragrant spices and served in a warm wrap with fresh vegetables and yogurt sauce, this dish is a delicious and convenient way to enjoy your chicken.
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Easy Lamb Jalfrezi
Main Ingredients: Olive Oil, Onions, Garlic Cloves, Ginger, Chilli
For a quick and easy dish that still packs a punch of flavor, try this Easy Lamb Jalfrezi recipe. Made with tender lamb and a blend of spices, this dish is a great option to serve alongside your beer can chicken for a complete and satisfying meal.
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Achari Vegetable Pulao
Main Ingredients: Basmati Rice, Chickpeas, Onion, Mixed Vegetables
For a vegetarian option to pair with your beer can chicken, try this Achari Vegetable Pulao. Made with fragrant basmati rice, a blend of spices, and tangy pickled vegetables, this dish is full of bold and delicious flavors.
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Lime and Dill Rice with Pistachios from Vibrant India
Main Ingredients: Basmati Rice, Turmeric Powder, Rice, Flavored Oil
For a light and refreshing side dish, try this Lime and Dill Rice with Pistachios recipe. The zesty lime and fragrant dill complement the juicy beer can chicken perfectly, and the pistachios add a satisfying crunch.
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Roasted Aubergine and Red Lentil Dhal (Vegan)
Main Ingredients: Olive Oil, Aubergine, Cumin Seeds, Salt, Onion, Chilli
If you're looking for a vegan option to serve alongside your beer can chicken, try this Roasted Aubergine and Red Lentil Dhal. The creamy lentils and flavorful roasted eggplant make for a delicious and satisfying side dish.
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Vegan Golden Rice
Main Ingredients: Basmati Rice, Water, Ground Turmeric, Fine Sea Salt
This Vegan Golden Rice recipe is a flavorful and healthy option to pair with your beer can chicken. Made with a blend of aromatic spices and colorful vegetables, this dish is full of flavor and nutrition.
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Whole Masoor Dal (Brown Lentils)
Main Ingredients: Neutral Oil, Masoor Dal, Small Yellow Onion, Cumin
For a hearty and comforting side dish, try this Whole Masoor Dal recipe. Made with brown lentils and a blend of warm spices, this dish is a delicious and nutritious addition to your beer can chicken meal.
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Pav Bhaji For The Street Food Lover’s Soul
Main Ingredients: Cabbage, Cauliflower, Potatoes, Carrot, Beetroot
Transport yourself to the bustling streets of India with this Pav Bhaji recipe. This flavorful and spicy dish is made with a blend of vegetables and fragrant spices, making it the perfect accompaniment to your beer can chicken.
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ACHARI CHICKEN - Chicken Curry simmered in pickling...
Main Ingredients: Whole Chicken, Red Onions, Garlic Paste, Turmeric
If you're a fan of pickles, you'll love this Achari Chicken recipe. The chicken is simmered in a tangy pickling spice blend, creating a unique and delicious flavor that pairs perfectly with your beer can chicken.
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Curried Shepherd’s Pie with Sweet Potato Mash Topping
Main Ingredients: Sweet Potatoes, Salt, Black Pepper, Olive Oil, Onion
For a comforting and flavorful side dish, try this Curried Shepherd's Pie with Sweet Potato Mash Topping. The blend of curried vegetables and creamy sweet potato mash is the perfect complement to your juicy beer can chicken.
The Origin and History of Marathi Style Pickle
Marathi style pickle, also known as 'Achar', has its roots in the Indian state of Maharashtra. This state is known for its rich cultural heritage and diverse cuisine, and pickles are an essential part of it. The Marathi style pickle is a traditional recipe that has been passed down through generations and is still a favorite in many households. The recipe has evolved over time, with each family adding their unique twist to it, making it even more delicious.
Ingredients Used in Marathi Style Pickle
The main ingredient used in Marathi style pickle is raw mango, which is easily available during the summer season. Other essential ingredients include mustard seeds, fenugreek seeds, turmeric powder, red chili powder, asafoetida, and salt. These spices not only give the pickle its signature tangy and spicy flavor but also have several health benefits.
The Making of Marathi Style Pickle
To make this mouth-watering pickle, start by washing and cutting the raw mangoes into small cubes. Then, dry them for a few hours to remove any excess moisture. Next, heat oil in a pan and add mustard seeds, fenugreek seeds, and asafoetida. Once they start to crackle, add the mango cubes and sauté for a few minutes. Then, add turmeric powder, red chili powder, and salt, and mix well. Cook for a few more minutes until the mangoes are soft and well coated with the spices. Finally, let the pickle cool down before storing it in an airtight jar.
Indian pickle recipe Marathi is a perfect blend of tangy, spicy, and savory flavors and is best served with traditional Indian meals like rice, roti, or paratha. It can also be used as a condiment to spruce up your sandwiches, wraps, or salads. This pickle can last for several months if stored properly in a cool and dry place, making it a great option for preserving raw mangoes during the summer season.
In conclusion, Indian pickle recipe Marathi is a simple yet delicious pickle that is loved by many for its unique and bold flavors. It is a reflection of the rich and diverse culture of Maharashtra and is a must-try for all pickle lovers. So, follow this authentic recipe and add a touch of Maharashtra to your meals with this delectable pickle.
