Piccalilli is a popular Indian condiment that is known for its tangy, spicy, and slightly sweet taste. It is often served with various dishes such as curries, rice, and sandwiches. This versatile relish has gained popularity not just in India but also in other parts of the world. In this article, we will share a delicious and authentic Indian piccalilli recipe that you can easily make at home.
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The Origin of Piccalilli
The History of Indian Piccalilli
Piccalilli has its roots in British cuisine but has been adapted and evolved in various countries, including India. The word "piccalilli" comes from the word "pickle" and "illy," which means tart or sour in Tamil. The British version of piccalilli is made with pickled veggies such as cauliflower, gherkins, and onions in a mustard-based sauce. However, the Indian version of piccalilli, also known as Indian pickle or achar, is made with a variety of spices and vegetables, giving it a unique taste and flavor.
The Essential Ingredients
What You Will Need to Make Indian Piccalilli
Raw Mangoes: Raw mangoes are the star ingredient of this recipe and give the piccalilli its tangy taste. Make sure to use raw mangoes that are firm and sour.
Carrots: Carrots add a crunchy texture and slightly sweet taste to the piccalilli. They also provide a pop of color to the relish.
Green Chilies: Green chilies add a spicy kick to the piccalilli. Adjust the amount of chilies according to your preference.
Turmeric Powder: Turmeric powder not only gives the piccalilli a vibrant yellow color but also has anti-inflammatory properties.
Mustard Seeds: Mustard seeds are an essential ingredient in Indian cooking and give the piccalilli its distinctive flavor.
Cumin Seeds: Cumin seeds add a nutty flavor and aroma to the piccalilli.
Fenugreek Seeds: Fenugreek seeds have a slightly bitter taste and are commonly used in Indian pickles.
Fennel Seeds: Fennel seeds add a licorice-like flavor to the piccalilli and help balance out the spiciness of the chilies.
Vinegar: Vinegar is used to pickle the vegetables and also adds a tangy taste to the piccalilli.
Sugar: Sugar is used to balance out the tanginess and spiciness of the piccalilli and adds a touch of sweetness.
Salt: Salt is used to enhance the flavors and also acts as a preservative.
The Recipe
Step-by-Step Instructions to Make Indian Piccalilli
1. Peel and finely chop the raw mangoes and carrots. Cut the green chilies into small pieces.
2. In a pan, heat some oil and add mustard seeds, cumin seeds, fenugreek seeds, and fennel seeds. Let them splutter.
3. Add the chopped vegetables to the pan and cook for 5-7 minutes.
4. In a separate bowl, mix turmeric powder, vinegar, sugar, and salt. Pour this mixture over the vegetables and mix well.
5. Let the vegetables cook for another 5 minutes on low heat.
6. Turn off the heat and let the piccalilli cool down.
7. Once cooled, transfer the piccalilli to a clean, dry jar and store it in the refrigerator.
8. Let the flavors develop for at least 2 days before serving.
Final Thoughts
Enjoy the Delicious and Versatile Indian Piccalilli
Indian piccalilli is a must-try condiment that will add a burst of flavor to any dish. Its tangy, spicy, and slightly sweet taste makes it a favorite among many. With this simple and easy recipe, you can enjoy the authentic taste of Indian piccalilli in the comfort of your own home. So, give it a try and impress your family and friends with this delicious relish.
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