19 Indian Peri Peri Chicken Recipe Prepare To Be Amazed!

Published on: Mar 27, 2024

If you love spicy and flavorful dishes, then you're going to love this Indian peri peri chicken recipe. This dish is a fusion of Indian and African flavors, and it packs a punch of heat and spice that will leave your taste buds wanting more. Whether you're hosting a dinner party or just looking for a delicious and easy dinner option, this recipe is sure to impress. So, let's dive into the steps and ingredients needed to make this mouth-watering dish.

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Nando's Peri-Peri Chicken

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Nando's Peri-Peri Chicken is a popular dish that originated in South Africa and has gained a cult following all over the world. The chicken is marinated in a tangy and spicy Peri-Peri sauce before being grilled to perfection. It's a dish that is loved by people of all ages and is perfect for a summer BBQ or a casual dinner. Get ready to have your taste buds dancing with this delicious and flavorful dish.
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Peri Peri Chicken

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Peri Peri Chicken is a spicy and tangy dish that originated in Portugal but has become popular all over the world. The chicken is marinated in a homemade Peri Peri sauce made with chili peppers, garlic, and lemon juice before being grilled to perfection. It's a dish that packs a punch of flavor and heat, making it a favorite among spice lovers. Get ready to spice things up with this delicious and fiery dish.

The Origin of Peri Peri Chicken

Peri peri chicken has its roots in Portuguese cuisine, but it has become extremely popular in many parts of the world, including India. The term "peri peri" is derived from the Swahili word "pili pili," which means pepper. This spicy dish was introduced to India by the Portuguese during their colonial rule. Over time, Indian chefs added their own flair to the dish, making it a unique and delicious fusion of flavors.

The Key Ingredient: Peri Peri Sauce

The star of this dish is undoubtedly the peri peri sauce, which gives the chicken its signature spicy and tangy flavor. This sauce is made from a variety of hot peppers, including bird's eye chili, which is known for its intense heat. Other ingredients in the sauce may include garlic, lemon juice, vinegar, and spices like paprika and oregano. The sauce is traditionally used as a marinade for chicken, but it can also be used as a dipping sauce or added to other dishes for extra heat and flavor.

How to Make Indian Peri Peri Chicken

To make this Indian peri peri chicken, you will need chicken pieces, peri peri sauce, and some basic Indian spices like cumin, coriander, and turmeric. Start by marinating the chicken in the peri peri sauce for at least an hour, or preferably overnight. This will ensure that the chicken absorbs all the flavors of the sauce. Then, cook the chicken on a grill or in the oven until it is fully cooked and slightly charred.

Pairing Suggestions

Indian peri peri chicken can be served with a variety of sides, depending on your personal preference. Some popular options include rice, naan bread, or a fresh salad. You can also add some cooling yogurt or a side of raita to balance out the heat of the dish. And of course, no Indian meal is complete without a refreshing drink, such as a mango lassi or some cold beer. So, there you have it – a delicious and unique Indian peri peri chicken recipe that will surely become a favorite in your household. With its bold and spicy flavors, this dish is perfect for those who love to experiment with new and exciting flavors. So, gather your ingredients and get ready to impress your taste buds and your guests with this flavorful and easy-to-make dish. Ready to try this mouth-watering Indian peri peri chicken recipe? Follow the simple steps above and get ready to indulge in a burst of flavors.
19 indian peri peri chicken recipe Prepare to be amazed!

Indian Butter Chicken

yield: 4 total time: 30 minutes
4.7 Stars (232 reviews)
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Ingredients

  • 6 tablespoons butter divided
  • 2 pounds chicken breasts cut into 1" chunks
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 3 teaspoons Garam Masala
  • 1 tablespoon ginger fresh grated
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups tomato sauce or one 14 oz can would work
  • 2 cups cream
  • salt
  • pepper
  • lime optional
  • cilantro optional
  • naan
  • rice

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 290 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 57 grams
  • SaturatedFat : 31 grams
  • Sodium : 1110 milligrams
  • Sugar : 11 grams
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