16 Indian Pepper Steak Pie Recipe Dive Into Deliciousness!
Published on: Mar 30, 2024
If you're a fan of savory pies and bold flavors, then this Indian pepper steak pie recipe is sure to become a new favorite. Bursting with the warm and aromatic spices of Indian cuisine, this dish combines tender chunks of steak with a rich and creamy pepper sauce, all enclosed in a flaky and buttery pastry crust. It's a perfect fusion of traditional English comfort food and the vibrant and bold flavors of Indian cooking. So let's dive in and learn how to make this mouthwatering dish!
Main Ingredients: Pork Chops, Vinegar, Sugar, Salt, Freshly Ground Black
Kicking things off is an Indian-inspired recipe that combines the flavors of pork chops, potatoes, and a variety of spices. The result is a hearty and flavorful dish that is perfect for a weeknight dinner or a backyard BBQ. With a mix of bold spices like cumin, coriander, and garam masala, this dish is sure to pack a punch of flavor.
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Indian Style Beef Satay with Curried Cashew Sauce.
Main Ingredients: Flank Steak, Plain Yogurt, Olive Oil, Garlic, Fresh
Next up, we have an Indian-style beef satay that is sure to be a hit at any party. The tender beef skewers are marinated in a blend of spices and served with a creamy and nutty curried cashew sauce. It's the perfect combination of savory and spicy, making it a crowd-pleaser every time. Plus, it's a great way to use up any leftover beer from your beer can chicken!
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Spicy South Indian Style Fish Fry
Main Ingredients: Steaks, Chilli Powder, Turmeric Powder, Garlic Paste
If you're a fan of spicy food, then this recipe is for you. This South Indian-style fish fry is coated in a fiery red marinade made with a blend of spices like red chili powder, turmeric, and cumin. It's a bold and flavorful twist on traditional fried fish and is sure to be a hit at your next cookout.
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Curry Coconut Chicken with Split Peas
Main Ingredients: Cut Up Chicken, Curry Powder, Cumin, Turmeric, Garlic
This beer can chicken recipe takes inspiration from both Indian and Caribbean flavors. The chicken is marinated in a coconut curry sauce and cooked on the grill until tender and juicy. The split peas add a unique texture and flavor to the dish, making it a must-try for any curry lover.
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Tandoori Beef Bowls
Main Ingredients: Tandoori Paste, Yoghurt, Mayo, Steaks, Soy Sauce
Tandoori chicken is a classic Indian dish, but have you ever tried it with beef? These tandoori beef bowls are a delicious and unique twist on the traditional dish. The beef is marinated in a blend of spices and yogurt, giving it a tender and flavorful taste. Served with rice, veggies, and a drizzle of cooling yogurt sauce, this dish is a complete meal in one bowl.
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World's Best Steak Marinade
Main Ingredients: Soy Sauce, Lemon Juice, Olive Oil, Worcestershire
Now, let's switch gears to a classic steak recipe. This marinade is truly the world's best, with a perfect balance of tangy, savory, and sweet flavors. It's a versatile marinade that can be used for any cut of steak and is sure to become a staple in your grilling repertoire. Trust us, you'll be licking your plate clean and going back for seconds.
Indian butter chicken is a creamy and savory dish that is beloved all over the world. And now, you can make it right at home on your grill. The tender chicken is marinated in a blend of spices and yogurt, then cooked in a rich and buttery tomato-based sauce. It's a crowd-pleaser that will have everyone coming back for more.
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Best Beef Stroganoff
Main Ingredients: Oil, Butter, Onion, Crimini Mushrooms, Beef Steak
Beef stroganoff is a classic comfort food that is perfect for cooler weather. This recipe takes it to the next level by cooking the beef on the grill for a smoky and flavorful twist. Served over a bed of egg noodles and topped with a creamy mushroom sauce, this dish is a hearty and delicious option for any occasion. It's sure to warm you up from the inside out.
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Garlic Butter Steak Bites
Main Ingredients: Olive Oil, Steak, Salt, Pepper, Butter, Garlic Cloves
If you're looking for a quick and easy recipe that still packs a ton of flavor, then these garlic butter steak bites are for you. The steak is cut into bite-sized pieces, marinated in a garlic butter sauce, and cooked on skewers for easy grilling. It's a great option for a weeknight dinner or a last-minute BBQ.
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World’s Best Steak Marinade!
Main Ingredients: Steaks, Parsley, Ground White Pepper, Fresh Minced
Yes, we know we already included a "world's best" steak marinade, but we couldn't resist adding another one to the list. This recipe lives up to its name with a blend of soy sauce, Worcestershire sauce, and garlic to create a perfectly balanced and flavorful marinade. It's a tried and true recipe that will never disappoint.
Who says you can't make soup on the grill? This Vietnamese pho soup is a hearty and flavorful dish that is perfect for a chilly evening. The beef is cooked on the grill and then added to a simmering broth with rice noodles, herbs, and spices. It's a unique and delicious way to enjoy your beer can chicken.
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Garlic Butter Herb Steak and Mushrooms
Main Ingredients: Olive Oil, Butter, Mushrooms, Garlic Cloves, Thyme
Another garlic butter recipe? Yes, please! This one combines tender steak with flavorful mushrooms and a garlic butter sauce that is out of this world. It's a simple and delicious way to elevate your steak game. Plus, it's a great way to use up any leftover beer from your beer can chicken.
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Perfectly Juicy Grilled Steak
Main Ingredients: Soy Sauce, Lemon Juice, Olive Oil, Worcestershire
Looking for the perfect grilled steak recipe? Look no further. This recipe guarantees a juicy and flavorful steak every time. The secret is in the marinade, which includes a mix of soy sauce, Worcestershire sauce, and a few other ingredients that will take your steak to the next level. With minimal effort, you can have a restaurant-quality steak right at home.
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Filet Mignon
Main Ingredients: Filet Mignon, Steaks, Kosher Salt, Pepper, Butter
Filet mignon is a classic steak option for special occasions, and this recipe is sure to impress. The filet is marinated in a blend of herbs and spices and cooked on the grill to perfection. Served with a creamy mushroom sauce, this dish is elegant and delicious. It's the perfect choice for a fancy dinner party or date night at home.
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Chicken Fried Steak with Country Gravy
Main Ingredients: Flour, Cayenne, Pepper, Salt, Large Egg, Baking Powder
Chicken fried steak may not be the first dish that comes to mind when you think of grilling, but trust us, it works. The steak is coated in a crispy breading and then grilled to perfection. Served with a rich and creamy country gravy, this dish is a southern classic that is sure to satisfy. It's a fun and unique way to enjoy your beer can chicken.
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The Best Steak Marinade
Main Ingredients: Steak, Soy Sauce, Olive Oil, Brown Sugar, Seasoning
Yes, we know we already included two "best" steak marinades, but this one is also worth trying. The combination of soy sauce, Worcestershire sauce, and a few other ingredients creates a savory and flavorful marinade that is perfect for any cut of steak. Plus, it's a great way to use up any leftover beer from your beer can chicken.
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Cheese Steak Quesadillas
Main Ingredients: Sirloin Steak, Bell Pepper, Onion, Seasoned Salt
Quesadillas are a fun and easy meal that can be customized with a variety of fillings. This recipe takes it up a notch by adding thinly sliced steak, peppers, onions, and gooey cheese to create a mouth-watering cheese steak quesadilla. It's a great option for a quick and tasty lunch or dinner.
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Classic French Bernaise Sauce
Main Ingredients: Steaks, Egg Yolk, Dry White Wine, White Wine Vinegar
Bernaise sauce is a classic French sauce that is typically served with steak. This recipe shows you how to make it from scratch and adds a twist by grilling the steak instead of pan-frying it. The result is a tender and flavorful steak topped with a rich and buttery sauce that is sure to impress. It's a great way to impress your dinner guests with your grilling skills.
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Best Steak Marinade
Main Ingredients: Balsamic Vinegar, Worcestershire Sauce, Soy Sauce
Last but not least, we have another "best" steak marinade that is worth adding to your arsenal. This recipe combines a variety of savory and sweet ingredients to create a marinade that is perfect for any cut of steak. It's simple, delicious, and a guaranteed crowd-pleaser.
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Pork Loin Steaks in Creamy Shallot and Mushrooms Sauce
Main Ingredients: Steaks, Olive Oil, Shallots, Mushrooms, Rosemary
And finally, we have a unique and flavorful recipe for pork loin steaks. The pork is marinated in a blend of herbs and spices and then grilled to perfection. It's then topped with a creamy and savory shallot and mushroom sauce that takes this dish to the next level. It's a great way to change things up from your typical beer can chicken.
Ingredients:
2 lbs beef sirloin, cut into bite-sized pieces
1 tbsp ghee or butter
1 large onion, finely chopped
4 cloves garlic, minced
1 inch ginger, grated
1 tsp cumin powder
1 tsp coriander powder
1 tsp garam masala
1 tsp turmeric powder
1 tsp red chili powder
1 tsp black pepper
1 cup beef broth
1 cup heavy cream
1 tbsp cornstarch
Salt to taste
1 package store-bought puff pastry
1 egg, beaten
Fresh cilantro for garnish
Instructions:
In a large pot or Dutch oven, melt the ghee or butter over medium heat. Add the chopped onions and cook until they are soft and golden, about 5 minutes.
Add in the garlic and ginger, and cook for another minute.
Add the beef to the pot and cook until it is browned on all sides.
Stir in the cumin powder, coriander powder, garam masala, turmeric powder, red chili powder, and black pepper. Cook for 1-2 minutes until the spices are fragrant.
Pour in the beef broth and bring the mixture to a simmer. Cover and let it cook for about an hour, stirring occasionally.
In a small bowl, mix together the heavy cream and cornstarch until it forms a smooth paste. Pour this mixture into the pot and stir until the sauce thickens.
Taste and adjust the seasoning with salt if needed.
Preheat your oven to 375°F (190°C).
Roll out the puff pastry on a floured surface and cut it into circles large enough to fit your pie dish.
Pour the beef mixture into a pie dish and top it with the pastry circles. Brush the pastry with the beaten egg.
Make a few slits in the pastry to allow steam to escape.
Bake for 25-30 minutes, or until the pastry is golden brown and puffed.
Let the pie cool for a few minutes before serving. Garnish with fresh cilantro and enjoy your delicious Indian pepper steak pie!
This Indian pepper steak pie is the perfect balance of spicy, creamy, and comforting flavors. The tender chunks of steak coated in a rich and flavorful pepper sauce make for a hearty and satisfying filling, while the flaky and buttery pastry adds the perfect crunch to every bite. It's a dish that is sure to impress and satisfy your taste buds. So why not give this recipe a try and bring some Indian flair to your next pie night?
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